Italianni's

Spinach and Artichoke Formaggio

Freshly prepared with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.

Fried Calamari

Lightly breaded with seasoned flour and fried until tender, served with our spicy marinara sauce.

Tuscan Garlic Cheese Bread

Tuscan bread slices, garlic butter, mozzarella and Parmesan cheeses.

Salmon Carpaccio

Thinly sliced fresh salmon served chilled with radicchio and escarole, drizzled with extra virgin olive oil and a lemon vinaigrette, then sprinkled w/ fresh herbs, capers and chives.

Beef Carpaccio

Beef tenderloin thinly sliced and served chilled over fresh arugula and sliced mushrooms. Drizzled with balsamic vinaigrette and garnished with fresh basil and shaved Parmesan.

Fried Mozzarella

Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping.

Stuffed Mushrooms

Oven roasted mushroom caps stuffed with sausage, spinach, fresh herbs three Italian cheeses.

Bruschetta w/ Fresh Mozzarella

Toasted garlic bread topped with fresh imported mozzarella cheese, marinated tomatoes and fresh basil pesto.

Fettuccine Alfredo

A classic pasta dish made with Italianni's own Parmesan and Asiago cheese sauce.

Italianni’s Trio

Three classic. Chicken Parmigiana, fettuccine alfredo and lasagna al forno together on one platter.

Italianni’s Spaghetti

Italianni's Spaghetti: Choice of hardy bolognese or fresh zesty marinara. Options include gluten-free penne, regular, or wheat penne.

Lasagna Al Forno

Our classic recipe of layered lasagna pasta, Italian cheeses, and bolognese sauce, served on a bed of marinara and smothered with melted mozzarella.

Chicken Carbonara

Sliced grilled chicken sautéed with peas, mushrooms, and pancetta in a sage alfredo cream sauce. Tossed with fettuccine pasta.

Penne Arrabiata

Fresh basil, tomatoes, mushrooms, Parmesan cheese, penne pasta. Served with our spicy pink sauce.

Baked Ziti With Sausage

Ziti pasta, Bolognese meat sauc, ricotta cheese, mozzarella cheese and sliced Italian sausage. Topped with toasted mozzarella cheese.

Chicken Gorgonzola Fettuccine

Fettuccine pasta sauteed with grilled chicken, roma tomatoes, broccoli, and carrots in a Gorgonzola cream sauce.

Italianni’s Manicotti

Fresh pasta stuffed with Italian cheeses and herbs, smothered with your choice of our marinara sauce, alfredo sauce, or our bolognese sauce, topped with shredded mozzarella and baked until melted and toasty.

Baked Cheese Ravioli

Cheese filled ravioli baked with mozzarella cheese and cream, topped with pomodoro and basil pesto.

Capellini Pomodoro

Angel hair pasta, roasted garlic, cherry tomatoes, fresh basil, semi-sweet pomodoro sauce, fresh mozzarella.

Chicken Parmigiana

Romano-crusted chicken topped with marinara and melted cheese and served over spaghetti.

Stuffed Chicken Milanese

Chicken breast stuffed with prosciutto, spinach and ricotta cheese. Served with garlic mashed potatoes and seasonal vegetables. Topped with a garlic cream sauce and drizzled with pomodoro and basil pesto.

Chicken Marsala

Parmesan battered chicken breasts served over linguine pasta and topped with sautéed mushrooms sautéed in a rich marsala wine sauce. Garnished with fresh tomatoes.

Pollo Balsamico

Grilled chicken breasts with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil, fresh mozzarella, and a honey balsamic glaze. Served over fresh sautéed garlic spinach.

Chicken Piccata

Parmesan battered chicken sautéed with mushrooms and tomatoes in a lemon caper sauce. Served with angel hair pasta.

Grilled Chicken Caprese

Marinated grilled chicken breasts topped with roma tomato slices, fresh basil, and fresh mozzarella slices, then finished in our wood fired brick oven. Served with capellini pomodoro with cherry tomatoes, basil and pomodoro sauce.

Farfalle Rustica

Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese.

Lobster Ravioli

Fresh pasta pockets stuffed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.

Gnocchi Gorgonzola

Potato pasta sautéed with roasted pears, walnuts, and spinach in a gorgonzola cream sauce.

Angel Hair With Chicken & Spinach

Grilled chicken, fresh spinach, mushrooms, tomatoes, and pine nuts with a lemon wine sauce.

Papperdelle With Truffled Veal Meatballs

Fresh papperdelle pasta, handmade veal meatballs, button mushrooms, truffled aujus cream sauce, truffle oil, shaved parmesan.

Tortellini With Sausage

Housemade cheese stuffed tortellinis, sauteed onions, red and green bell peppers, "pink sauce"(spicy tomato cream). Topped with grilled Italian sausage.

Shrimp Fra Diavolo

Tender jumbo shrimp sautéed with garlic, asparagus, and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts, and feta cheese.

Smoky Seafood Pasta

Jumbo shrimp, crawfish tails, and andouille sausage sautéed with shallots, fresh spinach, and sweet corn in a smoky chipotle, and smoked Gouda cream sauce, then tossed with tender linguine pasta.

Cajun Steak Alfredo

Blackened Angus beef flat iron steak seasoned with Cajun spices, served with Cajun mac and cheese and brussel sprouts.

Garlic Cheese Bread

Italian baguette bread, garlic butter spread, mozzarella and parmesan cheese, marinara for dipping

Fried Mozzarella

Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping.

Fried Calamari

Lightly breaded with seasoned flour and fried until tender, served with our spicy marinara sauce.

Stuffed Mushrooms

Oven-roasted mushroom caps stuffed with sausage, spinach fresh herbs and three Italian cheeses.

3- Pepper Calamari

Fried calamari sautéed and tossed with garlic, pepperoncini, cherry, and roasted red peppers. Served with a Parmesan basil aioli.

Spinach & Artichoke Formaggio

Freshly prepared with spinach, artichokes and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.

Tomato, Basil & Fresh Mozzarella Caprese

Sliced roma tomatoes, fresh basil leaves and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar.

Tomato Bruschetta

Toasted garlic bread topped with fresh Mozzarella cheese, marinated tomatoes and fresh basil pesto.

Bacon Wrapped Stuffed Shrimp

Jumbo shrimp (4) stuffed with fontina cheese and a pepperoncini pepper, wrapped in bacon and grilled. Served with a side of remoulade sauce

Pepperoni

Traditional favorite with garlic infused olive oil, crushed San Marzano tomatoes, mozzarella cheese, thinly sliced imported pepperoni.

Margherita

Crushed San Marzano tomatoes, fresh mozzarella, fresh shredded basil.

Prosciutto, Brie And Arugula Flatbread

Hot bacon pepper jam, imported prosciutto, brie cheese, mozzarella, crispy prosciutto bits, fresh baby arugula dressed in extra virgin olive oil.

Classic

Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, mozzarella and gorgonzola cheese.

Meatball & Smoked Mozzarella

Crushed San Marzano tomatoes, beef, pork, and veal mini meatballs, sliced smoked mozzarella cheese, ricotta cheese, pepperoncini peppers, and Calabrian chili oil.

Grilled Chicken And Alfredo Pizza

Garlic infused olive oil, house made Alfredo cheese sauce, fresh spinach, grilled chicken, bacon crumbles, smoked mozzarella cheese

Chicken & Gorgonzola

Garlic infused olive oil, grilled chicken, caramelized onions, mozzarella and gorgonzola cheeses, baby arugula, balsamic glaze.

Pear And Gorgonzola Flatbread

Garlic infused oil, house made fig jam, thinly sliced fresh pear, toasted walnuts, carmelized onions, fresh basil, mozzarella and gorgonzola cheese, honey drizzle

Lobster Bisque

Thick and creamy, garnished with fresh lobster morsels.

Chopped Salad

Chopped romaine lettuce with marinated chopped vegetables, green, and black chopped olives, feta cheese, and our tangy tomato vinaigrette.

Italianni’s Wedge Salad

Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese cabernet dressing, gorgonzola crumbles, garnished with red and green onion.

Roasted Garlic Tomato Basil Soup

Grilled Steak Salad

Chopped romaine, charred corn, oven roasted tomatoes, toasted walnuts, red onions, thinly sliced Angus beef flatiron steak, gorgonzola crumbles, cab bleu cheese dressing, crispy onion tangles. (steak served chilled and medium rare)

Greek Salad

Fresh greens tossed in a lemon vinaigrette with cucumbers, black olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and feta cheese.

Italianni’s Spinach Salad

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard boiled egg, gorgonzola cheese crumbles, grilled chicken and our housemade tomato balsamic vinaigrette.

Strawberry & Goat Cheese Salad

Spiced pecans, sliced strawberries and mandarin oranges tossed with fresh field greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese and served with goat cheese crostinis.

Grilled Salmon Salad

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard boiled egg, marinated grilled salmon filet, feta cheese, lemon vinaigrette dressing.

Kids Spaghetti

Kids spaghetti with choice of gluten-free penne, regular, or wheat penne pasta. Served with either pomodoro or bolognese sauce (note: bolognese not gluten-free).

Kids Fettuccine Alfredo

Creamy Alfredo sauce over fettuccine. Options: gluten-free penne, regular, or wheat penne.

Kids Pepperoni Pizza

Kids Mac And Cheese

Macaroni smothered in creamy cheese sauce. Choose from gluten-free penne, regular, or wheat penne.

Kids Cheese Pizza

Kids Lasagna

Kids Chicken Tenders

Comes with fries.

Smoked Gouda & Bacon Risotto

Extra Foccacia Bread

extra side of our housemade baked foccacia bread.

Brussel Sprouts With Garlic Butter & Bacon

Lg Side Sauce

Choice of a LG side of our homemade sauce.

Grilled Asparagus With Bearnaise Sauce

Sautéed Button Mushrooms

Side Ranch Sm

Yukon Gold Garlic Mashed Potatoes

Gluten Free Pizza Crust

Gluten free pizza crust baked in our wood fired oven served with a side a marinara.

Grilled Seasonal Vegetables

Steamed Broccoli

Tiramisu

Tartuffo

Three layered chocolate cake with white chocolate mouse, chocolate mouse and chocolate cake with a vanilla cream en glase sauce.

New York Cheesecake

With strawberry amaretto sauce.

Shrimp And Scallops

Colossal grilled shrimp with a citrus beurre blanc dipping sauce and colossal grilled scallops with a raspberry marsala wine sauce served with parmesan risotto and seasonal grilled vegetables.

Salmon Oscar

Fresh salmon filet grilled and served with roasted garlic mashed potatoes and seasonal vegetables. Topped with jumbo lump crab meat and bearnaise sauce and two colossal grilled shrimp.

Pan-seared Tilapia

Tilapia fillet dusted with seasoned flour and pan-seared to perfection. Served over couscous pasta with a lemon wine caper sauce and crispy spinach. Topped with toasted almonds and pine nuts.

Salmon Piccata

Oven roasted salmon filet served over angel hair pasta and topped with sautéed mushrooms, tomatoes, and capers in a lemon and white wine sauce.

Shrimp And Crab Stuffed Mahi Mahi

Mahi Mahi filet stuffed with shrimp, crab and mascarpone cheese, finished in our wood fired brick oven. Served with smoked gouda and bacon risotto and grilled vegetables. Topped with lobster cream sauce.

Strawberry Lemonade

Root Beer Float

IBC Root beer with Vanilla Ice Cream

Italian Cream Soda

Choose from Cherry Lime, Blackberry, Orange-Tangerine or Tiramisu

Soda

Selection of sodas including Coke, Diet Coke, Dr. Pepper, Root Beer, and Sprite.

Iced Teas

Iced teas available in sweetened raspberry or unsweetened.

Large Aqua Panna Water

Small Aqua Panna Water

Large San Pellegrino Sparkling Water

Small San Pellegrino Sparkling Water