Indian Kitchen Cuisine Of India

Butter Chicken

Most popular. Boneless pieces of chicken marinated and cooked in a tandoor, then dipped in a creamy tomato sauce enriched with spices. Served with basmati rice.

Chicken Tikka Masala

Most popular. Marinated pieces of chicken cooked in tandoor and covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices. Served with basmati rice.

Chicken Shahi Korma

Chicken simmered with delicious Kashmiri herbs cooked in cream and sprinkled with nuts. Served with basmati rice.

Chicken Curry

Boneless pieces of chicken cooked in a light blend of garlic, ginger, and tomato with our chef's special recipe. Served with basmati rice.

Chicken Vindaloo

Most popular. South Indian, traditionally hot, boneless chicken cooked in a highly spiced sauce. Served with basmati rice.

Chicken Jalfrezi

Tender chicken breast filet marinated with fresh ground spices and stir fried with tomatoes, onions, fresh vegetables and bell peppers. Served with basmati rice.

Chicken Saag

Boneless pieces of chicken cooked with creamed spinach with herbs and light spices. Served with basmati rice.

Chicken Methi Masala

Boneless cubes of chicken cooked with fenugreek leaves in mild a curried sauce. Served with basmati rice.

Chicken Kali Mirch

Boneless pieces of chicken cooked with yogurt, ginger, garlic and freshly ground peppercorns. Served with basmati rice.

Chicken Madras

Boneless pieces of chicken cooked in traditional south Indian style. Served with basmati rice.

Chicken Karahi

Boneless pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onions and bell peppers. Served with basmati rice.

Chicken Mushroom

Boneless pieces of chicken cooked with mushrooms in a homemade sauce. Served with basmati rice.

Chicken Mango

Boneless pieces of chicken cooked in a mango sauce with mild seasoning and a touch of scallion and ginger. Served with basmati rice.

Vegetable Samosa

Most popular item. Veggie. Two pieces. Crispy pastry shell with mild potatoes and green peas.

Keema Samosa

Most popular. Crispy pastry shell with lamb, minced herbs, and spices.

Samosa Chat

Boiled potatoes, onions and various spices. Served hot along with a coriander-mint sauce, yogurt or chickpeas.

Chicken Pakora

Battered fried boneless pieces of chicken marinated with herbs and spices.

Fish Pakora

Battered fried boneless pieces of fish marinated with herbs and spices.

Vegetable Pakora

Veggie. Assorted and deliciously spiced combination of vegetable fritters.

Chili Chicken Dry

Chicken with spicy chilies, onions and green peppers.

Paneer Pakora

Homemade curd cheese battered in gram flour and vegetables.

Vegetarian Platter

Veggie. A combination of vegetable samosas, aloo tikki, and vegetable pakora.

Channa Bhatura

Deep fried Indian bread.

Non Vegetarian Platter

A combination of minced samosas, chicken tikka, and chicken pakora.

Channa Puri

Deep fried Indian bread.

Chicken 65

Chili Paneer Dry

Spicy chilies, onions, and green peppers served on a skewer.

Gobi Manchurian Dry

Fried cauliflower with various spices.

Chicken Biryani

Most popular.

Lamb Biryani

Lamb biryani with choice of spice level: hot, medium, mild.

Shrimp Biryani

Shrimp biryani with choice of spice level: hot, medium, mild.

Goat Biryani

Chinese-style goat biryani offering spice levels: hot, medium, mild.

Vegetable Biryani

Veggie.

Garlic Naan

Most popular. Leavened bread touched fresh chopped garlic and herbs, then baked in our clay oven.

Naan

Indian bread of superfine white flour.

Aloo Paratha

Whole wheat bread stuffed with potatoes and herbs.

Gobi Paratha

Whole wheat bread stuffed with fresh grated cauliflower and herbs.

Mixed Bread Basket

Naan, garlic naan, and onion kulcha.

Onion Kulcha

White bread filled with onions; with mild spices and herbs.

Roti

Unleavened Indian bread made with whole wheat.

2 Piece Puri

Soft, puffy and fluffy and deep-fried bread.

Keema Naan

White bread stuffed with minced lamb and Indian spices.

Chicken Naan

Leavened bread stuffed with chicken, touched fresh chopped garlic and herbs, then baked in our clay oven.

Peshwari Naan

White bread stuffed with dried fruits, cherry coconuts, and fresh herbs.

Paneer Kulcha

White bread filled with homemade cheese; with mild spices and herbs.

Lachha Paratha

Extra light layered unleavened bread glazed with butter.

Saag Paneer

Most popular. Veggie. Fresh ground spinach cooked with green herbs, spices, and Indian cheese.

Shahi Paneer

Veggie. Chopped cottage cheese pieces in a tomato based gravy.

Malai Kofta

Veggie. Deep fried vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts.

Aloo Gobi

Veggie. Fresh cauliflower cooked with cubes of potatoes in a medium sauce.

Aloo Matter

Veggie. Fresh garden peas cooked with cubes of potatoes in a medium sauce.

Chana Masala

Veggie. Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes and finished with spices and herbs.

Paneer Karahi

Veggie. Indian cheese tossed with bell peppers, onions and tomatoes with Indian seasonings and herbs.

Paneer Tikka Masala

Veggie. Indian cheese cooked with fresh tomatoes, sliced onions, and tomatoes with Indian seasoning and herbs.

Vegetable Manchurian

Veggie. Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes and finished with spices and herbs.

Vegetable Korma

The vegetable dish prepared in Kashmiri style with nuts, dry fruits, and cream. Veggie.

Matter Paneer

Green peas and Indian cheese sauteed with tomatoes, onions, garlic, and ginger in a light seasoning with a touch of herbs. Veggie.

Bhindi Masala

Okra sauteed and tossed with onions, tomatoes, bell peppers and ginger and mildly spiced. Veggie.

Dal Tarka

Veggie. Yellow split lentils sauteed with garlic, onions and fresh tomatoes.

Saag Aloo

Veggie. Finely chopped with garden fresh spinach. Simmered with potatoes and Indian herbs.

Aloo Bhaji

Veggie. Diced potatoes sauteed with onions, tomatoes, fresh garlic, and ginger, mildly spice. A famous dish from Mumbai.

Baigan Bhartha

Veggie. Eggplant baked in our clay oven then mashed and sauteed with garlic, ginger, tomatoes, and onions with light seasonings.

Chili Paneer

Cubes of cottage cheese with fresh chili peppers and onions in a light soy sauce.

Vegetable Jalfrazies

Veggie. Garden fresh vegetables sauteed with bell peppers, onions, and tomatoes. Simmered with herbs and spices.

Gobi Manchurian

Veggie. Morsels of cauliflower cooked in a Manchurian sauce.

Lamb Korma

Lamb marinated in sweet spices and herbs, then cooked in a creamy almond onion sauce with dry fruits.

Lamb Curry

All lean lamb cooked Punjabi style with special sauce.

Lamb Saag

Tender pieces of lamb sauteed with delicious spices creamed spinach and herbs.

Goat Curry

Fresh goat meat marinated in exotic herbs and spices then cooked on a slow fire.

Goat Masala

Fresh goat meat marinated in exotic herbs and spices then cooked on a slow fire.

Lamb Methi Masala

Tender cubes of lamb cooked in an aromatic and delightful fenugreek sauce and fresh spinach.

Lamb Jafrazie

Cubes of tender lamb sauteed with fresh vegetables and simmered with a special sauce.

Lamb Madras

Boneless pieces of lamb cooked in fresh coconut and a tangy sauce.

Lamb Karahi

Boneless lamb pieces cooked on a slow fire with bell peppers, capsicum, tomato, and onion in a traditional Peshawari style.

Lamb Mango

Tender pieces of lamb cooked in a mango sauce with a touch of ginger, herbs and scallions. Served with basmati rice.

Lamb Vindaloo

Another south Indian favorite! highly spiced lamb cooked in a tangy hot sauce.

Lamb Tikka Masala

Clay oven roasted lamb tossed in a deliciously zesty sauce.

Special Indian Style Mango Lassi

Iced Tea

Iced Tea

Soda

Selection of sodas including Coke, Diet Coke, Dr. Pepper, and Sprite.

Coffee

Chicken Fried Rice

Home-style fried rice with chicken.

Egg Fried Rice

Egg fried rice with choice of spice level: hot, medium, or mild.

Shrimp Fried Rice

Home-style fried rice with shrimp.

Vegetable Fried Rice

Vegetable fried rice with choice of spice level: hot, medium, mild. Indo-Chinese specialty.

Chef's Special Mixed Fried Rice

Shrimp, chicken, egg and vegetables fried rice.

Tandoori Chicken

Chicken marinated overnight in a mixture of yogurt, Indian spices and herbs roasted in a tandoori clay oven.

Chicken Tikka Kabab

Boneless pieces of chicken marinated in an aromatic blend of Indian herbs and spices and broiled in tandoori style.

Tandoori Mixed Grill

A pre-selected combination of tandoori chicken, seek kabab, fish, shrimp, chicken tikka kabab, and boti kabab cooked in a clay oven and served on a sizzling platter.

Tandoori Shrimp

Extra jumbo shrimp marinated in herbs and delicately broiled in our tandoori clay oven.

Reshmi Kabab

Minced chicken mixed with special herbs and spices and skewered and grilled in the clay oven.

Fish Tikka

Boneless salmon marinated in a saffron-flavored masala and grilled in the tandoori clay oven.

Hariyali Kabab

Pieces of chicken marinated in a ginger garlic paste with cream, mint cilantro and spices then broiled in the tandoori clay oven.

Malai Kabab

Boneless chicken pieces marinated in a light cream and almond past sauce and seasoned with mild Indian seasonings, then broiled in the clay oven.

Seek-e Kabab

Minced lamb, mildly flavored with fresh herbs and cooked in a clay oven on skewers served with fresh mint chutney.

Noodles

Vegetable or vegetable chili and garlic. Traditional Chinese noodles cooked Hakka style.

Chicken Noodles

Traditional Chinese noodles cooked Hakka style.

Chef's Special Mixed Noodles

Shrimp, chicken, egg and vegetable noodles. Traditional Chinese noodles cooked Hakka style.

Shrimp Noodles

Traditional Chinese noodles cooked Hakka style.

Kheer

Gulab Jamun

Light cheese morsels dipped in cinnamon flavored syrup.

Special Mango Fruit Custard

Gajar Ka Halwa

Mulligatawny Soup

Traditional Indian soup made with lentils and vegetables.

Tomato Soup

A delicious cream soup tempered with ground black pepper.

Mixed Green Salad

Fresh salad with lettuce, tomato, cucumber and onions with choice of dressing.

Chef Special Salad

Fresh lettuce, tomato, cucumber and onions with chopped chicken and Indian cheese with a special dressing.

Plain Rice

Rice Pilaf

Rice cooked with onion, as well as a mix of spices.

Fish Curry

Fillet of boneless, fresh salmon cooked in a light blend of garlic, ginger, tomato with our chef's special recipe.

Shrimp Curry

Pieces of shrimp in a light blend of garlic, ginger, tomato with our chef's special recipe.

Shrimp & Scallop Bhuna

Shrimp and scallops sauteed in a wok with fresh tomatoes, bell peppers, ginger and garlic, onions and cilantro.

Shrimp Vindaloo

Shrimp cooked in south Indian style with hot spices.

Lobster Curry

Butter browned lobster tail cooked in a traditional sauce.

Lobster Vindaloo

South Indian style dish of lobster cooked with tomatoes, potatoes, and hot spices.

Shrimp Tikka Masala

Tandoori shrimp in a special zesty sauce with tomatoes, sliced onions, bell peppers and herbs.

Shrimp Saag

Shrimp cooked with lightly creamed spinach and sauteed with ginger, garlic, herbs and light spices.