Rio Mambo

Vallarta Del Mar

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

Taco De Pescado

Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Shrimp Enchiladas

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with mexican rice, bean soup, and mexican slaw.

Tacos Camarones

Gulf shrimp sautéed with chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz Blanco, black beans, and fresh avocado

Alambre De Camarones

Jumbo stuffed shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped in bacon. Served with arroz blanco, black beans and Mexican slaw

Tilapia Vera Cruz

Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables

Salmon Yucatan

8-10oz filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro crème sauce

Shrimp Enchiladas

two cheese enchiladas topped with jumbo shrimp and covered in queso Blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Salmon Yucatan

10-12 oz filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

Alambre Cancun

An arrangement of marinated beef, breast of chicken and jumbo, bacon wrapped shrimp stuffed with jack cheese and jalapeno chargrilled on a skewer with fresh peppers, mushrooms and onions on a bed of arroz blanco. Served with black beans and mexican slaw.

Rosie's Shrimp

Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado

Tilapia Vera Cruz

Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables.

Vallarta Del Mar

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco.

Tilapia Ole

A fresh filet of tilapia, lightly fried and topped with our spicy ole sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and mexican slaw.

Shrimp Enchiladas

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Alambre De Camarones

Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

Alambre De Camarones

Jumbo shrimp stuffed with monterey jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and mexican slaw.

Rosie's Shrimp

Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

Tacos Camarones

Gulf shrimp sautéed in chili guajillo and placed in grilled corn tortillas with añejo cheese. Served with arroz blanco, black beans and fresh avocado.

Vallarta Del Mar

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz Blanco

Taco De Pescado

Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Rosie's Shrimp

Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado.

Taco Pescado

Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz Blanco, black beans and slices of fresh avocado

Tacos Camarones

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.

Salmon Yucatan

8-10 oz. filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

Tilapia Vera Cruz

Tilapia filet topped with ranchero sauce, capers, and fresh sauteed vegetables.

Fajitas

Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas.

Enchiladas

Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

#5. Pollo Espinaca (lunch)

Chicken and spinach enchiladas with crema verde sauce.

#6. Veg-chalada (lunch)

Veggie. Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.

Appetizer Platter

A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.

Chicken/spinach

Chicken and spinach enchiladas with crema verde sauce

#2. Cha-lupe (lunch)

Beef and chicken chalupa with guacamole and sour cream.

#3. Combinacion (lunch)

Choose two – enchilada, taco, chalupa or tamale.

#8. Appetizer Platter (lunch)

A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.

Grilled Tacos

Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle.

Grilled Tacos

Served on corn tortillas with melted jack cheese. Your choice of fjita, brisket, or chicken chipotle

Veggie Enchiladas

Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled, or steamed vegetables, and either ranchero or tomatillo sauce

#7. Mal's Pollo Pablo (lunch)

Chicken breast topped with crema verde sauce, cheddar and jack cheese. Served with bean soup, rice, guac, and pico.

Chalupa

Beef and chicken chalupa with guacamole and sour cream. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Chalupas Elegantes

Two chalupas layered with refried beans and chorizo, topped with chopped romain, diced tomato, avocado and queso fresco . Served with rice, sour cream and a cup of tortilla soup.

Combo 2

Choose two – enchilada, taco, chalupa or tamale.

#11. Chalupas Elegantes (lunch)

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Appetizer Platter

A combination of nachos, flautas, and quesadillas. Served with chile con queso and guacamole

Combo 2

Choose two - enchilada, taco, chalupa or tamale

Combo 3

Choose three - enchilada, taco, chalupa or tamale

#4. Uno Dos Tres (lunch)

Choose three – enchilada, taco, chalupa or tamale.

#1. Aladas (lunch)

Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero.

#10. Grilled Tacos (lunch)

Served on corn tortillas with melted jack cheese. Your choice of fajita, brisket or chicken chipotle.

Soup & Salad Combo

Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad

Fajitas

Your choice of beef, chicken or combination. Served with guacamole, pico de gallo, and fresh tortillas

Veggie Enchiladas

Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sautéed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.

Chalupas Elegantes

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Combo 3

Choose three – enchilada, taco, chalupa or tamale.

Enchiladas

Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo, or ranchero

Chicken/spinach

Chicken and spinach enchiladas with crema verde sauce. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Borracho Nachos

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso!

De La Casa Nachos

Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side

Borracho Nachos

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso! We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Gringos Nachos

Bean and cheese.

Gringo Nachos

Beans and cheese

Brisket Nachos

House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

De La Casa Nachos

Chicken or beef. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Brisket Nachos

Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole

Brisket Nachos

House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Gringos

Beans and cheese.

Especiales

Chicken or beef fajita.

Borracho Nachos

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos, and two types of queso!

Especiales Nachos

Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side

De La Casa

Chicken or beef. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Especiales Nachos

Chicken or beef fajita.

Megan's Plate

Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans

Burrito Tortillon

Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.

Megan's Plate

Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans.

Bo Leo's Plate

Chicken enchilada with crema Verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.

The Grilled Relleno

Your choice of brisket, beef or chicken fajita, vegetable or a combination - this is not your mama's relleno. Chargrilled and stuffed with Monterey Jack and cheddar cheese, and topped with crema Verde sauce. Served with Mexican rice and beans

Tacos A La Parilla (grilled Tacos)

Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, of chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and fresh slices of avocado. Make it "Lucas Style" (with chorizo) for $2

Bo Leo's Plate

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

The Holbrooks

A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.

The Grilled Relleno

Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Char grilled and stuffed with Monterey Jack and Cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.

Tacos A La Parilla (grilled Tacos)

Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado.

The Holbrooks

A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burrito Tortillon

Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans

Shrimp Enchiladas

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. served with mexican rice, bean soup, and mexican slaw.

Alambre De Camarones

Jumbo stuffed shrimp stuffed with monterey jack cheese, a slice of jalapeño and wrapped in bacon. served with arroz blanco, black beans and mexican slaw

Taco Pescado

Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. served with arroz blanco, black beans and slices of fresh avocado

Tacos Camarones

Gulf shrimp sautéed with chili guajillo and placed in grilled corn tortillas with anejo cheese. served with arroz blanco, black beans, and fresh avocado

Tilapia Vera Cruz

Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables.

Rosie's Shrimp

Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado.

Salmon Yucatan

8-10 oz. filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

Vallarta Del Mar

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. served with sautéed vegetables and arroz blanco

Enchiladas

Beef, chicken or cheese filling. choice of con carne, con queso, crema verde, tomatillo or ranchero. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Combo #3

Choose three – enchilada, taco, chalupa or tamale.

Grilled Tacos

Served on corn tortillas with melted jack cheese. your choice of fajita, brisket or chicken chipotle.

Appetizer Platter

A combination of nachos, flautas, and quesadillas. served with chile con queso and guacamole

Chicken/spinach

Chicken and spinach enchiladas with crema verde sauce. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Fajitas

Your choice of beef, chicken or combination. served with guacamole, pico de gallo, and fresh tortillas

Veggie Enchilada

Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled, or steamed vegetables, and either ranchero or tomatillo sauce

Combo #4

Choose three - enchilada, taco, chalupa or tamale

Chalupas Elegantes

Chalupa

Pollo Juan Pablo

Grilled breast of chicken, marinated and topped with crema verde, melted monterey jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

Ken's Plate (the Healthy Choice)

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)

Pollo Juan Pablo

Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and Cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

Tacos Rolandos

Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with mexican rice, bean soup and slices of avocado.

Tacos Rolandos

Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Plato Diana

Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with mexican rice and bean soup.

Ken's Plate

The healthy choice. Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (cooked with 100% canola oil).

Plato Diana

Marinated breast of chicken charbroiled and smothered in a bed of sautéed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Plato Campeon (for Two)

Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas

Brisket Fajitas

50/50 Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Ribeye Fajitas

50/50 Fajitas

Beef Fajitas

Chicken Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Mixed Grill

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas. Served on a bed of Mexican risotto and corn. Beef, chicken, chipotle glazed pork shanks, or shrimp your way

Boneless Ribeye Asada

A 10-12oz boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole, and fresh tortillas

Ribeye Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Brad's Way Fajitas

Your choice of beef or chicken fajitas served on top of mild or spicy queso smothered in lightly fried, seasoned onions. Served with rice, bean soup, guacamole, pico de gallo, and fresh tortillas

Brisket Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Mixed Grill

Tacos Al Carbon

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice

Veggie Fajitas

Chipotle Glazed Pork Shanks

Served on a bed of mexican risotto and corn.

Chicken Fajitas

Plato Campeon (for Two)

Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas.

Beef Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Tacos Al Carbon

Megan's Plate

Your choice (pick 3) of enchilada, taco, chalupa or tamale. served with rice and beans.

The Holbrooks

A good friend. we start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. served with rice and beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bo Leo's Plate

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. served with rice, beans, crispy beef taco and tamale. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Tacos A La Parilla

Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, of chipotle chicken, grilled with melted monterey jack cheese. served with rice, bean soup and fresh slices of avocado. make it "lucas style" (with chorizo) for $2

The Grilled Relleno

Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. char grilled and stuffed with monterey jack and cheddar cheese, and topped with a crema verde sauce. served with mexican rice and beans.

Burrito Tortillon

Finley's Flautas

Served with guacamole sour cream, rice and bean soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Finley's Flautas

served with guacamole, sour cream, rice and bean soup

Chalupas Elegantes

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup

Chalupas

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup

Tatum’s Tamale Plate

Three pork tamales topped with your choice of sauce. Served with Mexican rice and re-fried beans.

Chalupas Elegantes

Two chalupas layered with re-fried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Tatum's Tamale Plate

Three pork tamales topped with your choice of sauce served with Mexican rice and refried beans

Chalupa

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Spinach Enchiladas

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Chicken & Spinach

Veggie Enchiladas

Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled steamed, or sautéed)

Cheese

Vegetarian Enchiladas

Veggie. Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sauteed).

Sautéed Spinach Enchiladas In Ranchero (3)

Picadillo Beef Enchiladas

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Chicken And Spinach Enchiladas

Chicken & Spinach Enchiladas (2)

We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Cheese & Onion Enchiladas With Chili Con Carne (3)

Cheese & Onion Enchiladas (2)

Vegetarian Enchiladas In Tomatillo (3)

Chicken

Cheese And Onion Enchiladas

Beef

Chicken Enchiladas

Picadillo Beef Enchiladas (2)

Chicken & Spinach Enchiladas

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Veggie

Chicken Enchiladas

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Cheese Enchiladas

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Chicken Enchiladas In Crema Verde (3)

We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Chicken Enchiladas (2)

We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Vegetarian Enchiladas (2)

Sauteed Spinach Enchiladas

Picadillo Beef Enchiladas

Spinach

Picadillo Beef Enchiladas With Chili Con Carne (3)

Traditional Taco Salad

A combo of iceberg and romaine tossed with tortilla chips, Jack and Cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Bean Soup

Ensalada Mazatlan

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocados, strawberries, blueberries, and applewood smoked bacon with a house made cilantro honey dressing

Diablo Salad

Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomatoes, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing

Los Cabos

Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas

Bean Soup

Ensalada Mazatlan

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing.

Tortilla & Rice Soup

Tortilla & Rice Soup - Bowl

Bean Soup - Bowl

Tortilla & Rice Soup - Cup

De La Casa

Served with a combination of fresh iceberg and romaine hand tossed with Jack and Cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.

Traditional Taco Salad

A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheese, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side

Los Cabos

Chopped iceberg and romaine blended with fresh avocado, Bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.

Ensalada Mazatlan

Fresh iceberg and romaine tossed with grilled chicken, Queso fresco, diced avocado, strawberries, blueberries and apple-wood smoked bacon with a house made cilantro honey dressing.

Stuffed Avocado Salad

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half with a fresh avocado with a crab and whitefish salad

Los Cabos

Chopped iceberg and romaine blended with fresh avocado, Bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.

Diablo Salad

Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-Cheddar cheese. Served with diablo dressing.

Bean Soup - Cup

Stuffed Avocado Salad

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and Cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad.

Diablo Salad

Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-Cheddar cheese. Served with diablo dressing.

Traditional Taco Salad

A combo of iceberg and romaine tossed with tortilla chips, Jack and Cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

De La Casa

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheese, fried corn tortilla strips, fresh avocado, poblanos, tomatoes, and cucumbers

Tortilla Or Chicken & Rice Soup

De La Casa

Served with a combination of fresh iceberg and romaine hand tossed with Jack and Cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.

Stuffed Avocado Salad

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and Cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad.

Zana's Shrimp Cocktail

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

Flauta Martini

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Queso & Guacamole Combo

Ceviche

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rio Grande Platter

Shrimp Ceviche

Especiales Nacho

Individually crafted tostadas layered with black beans and a combination of aged monterey jack and cheddar cheeses. served with sour cream, guacamole, and jalapenos on the side

De La Casa Nachos

Chicken or beef. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Brisket Nachos

House specialty. tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Borracho Nachos

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Gringo Nachos

Beans and cheese

Tatum's Tamale Plate

Three pork tamales topped with your choice of sauce. served with mexican rice and re-fried beans.

Chalupas Elegante

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. served with rice, sour cream and a cup of tortilla soup

Finley's Flautas

Served with guacamole sour cream, rice and bean soup. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Chalupas

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup

50/50 Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Brisket Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Tacos Al Carbon

Veggie Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Boneless Ribeye Asada

Mixed Grill Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas. served on a bed of mexican risotto and corn. beef, chicken, chipotle glazed pork shanks, or shrimp your way

Beef Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Ribeye Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Brad's Way Fajitas

Your choice of beef or chicken fajitas served on top of mild or spicy queso smothered in lightly fried, seasoned onions. served with rice, bean soup, guacamole, pico de gallo, and fresh tortillas

Chicken Fajitas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Chicken & Spinach Enchiladas

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Vegetarian Enchiladas

Veggie. stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sauteed).

Picadillo Beef Enchiladas

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Sauteed Spinach Enchiladas

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Cheese And Onion Enchiladas

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Chicken Enchiladas

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Polo Helado Frio

Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla

Tres Leches Cake

Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.

Cheesecake Chimichanga

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Sloane’s Sopapillas

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Sloane's Sopapilas 3

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey

Traditional Mexican Flan

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!

Tres Leches Cake

Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.

Sloane’s Sopapillas

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Polo Helado Frio

Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.

Hipolito's Helado Frio

Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.

Sloane's Sopapillas 6

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey

Traditional Mexian Flan

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds

Tres Leches Cake

Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry

Cheesecake Chimichanga

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Traditional Mexican Flan

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!

Cheesecake Chimichanga

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries

Megan's Plate

Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans.

Bo Leo's Plate

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.

The Holbrooks

A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.

The Grilled Relleno

Your choice of brisket, beef or chicken fajita, vegetable or a combination, this is not your mama`s relleno. Char grilled and stuffed with monterey jack and cheddar cheese, and topped with a crema verde sauce. Served with mexican rice and beans.

Burrito Tortillon

Grilled or fried. Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sauteed peppers and onions, and beans topped with jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.

Tacos A La Parilla

Grilled tacos. Your choice of flour or corn tortillas stuffed with fajitas, slow roasted briske tand poblano, or chipotle chicken, grilled with melted monterey jack cheese. Served with rice, bean soup and slices of fresh avocado.

Mambo Classic Quesadilla

Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream

Beef Quesadilla

Three Cheese Dilla

Monterey Jack, Cheddar and Anejo cheese.

Mambo Classics

Gloria's Quesadilla

Chicken, spinach, mushroom, poblano, and onion

Grilled Shrimp Quesadilla

Shrimp sautéed in fresh spices and lime juice.

Three Cheese Dilla

Monterey jack, Cheddar and Anejo cheese.

Grilled Shrimp Quesadilla

Shrimp sautéed in fresh spices and lime juice.

Beef

Beef Quesadilla

Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream

Grilled Shrimp Quesadilla

Shrimp sautéed in fresh spices and lime juice

Gloria's

Chicken, spinach, mushroom, poblano and onion. $1 from every order goes to support the children at Happy Hills Farm.

Mambo Classics Quesadilla

Three Cheese Dilla

Monterey jack, cheddar, and anejo cheese

Gloria's Quesadilla

Chicken, spinach, mushroom, poblano and onion.

Queso Flameado

Queso Flameado

Served with fresh tortillas

Queso Con Hongos

Sautéed mushrooms and poblano. served tableside with fresh tortillas

Dipping Quesos (cup)

Dipping Quesos (bowl)

Dipping Quesos (bowl)

Queso Con Hongos

Sautéed mushrooms and poblano. served tableside with fresh tortillas.

Dipping Quesos (cup)

Mambo Classic Quesadilla

Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. served with guacamole and sour cream

Grilled Shrimp Quesadilla

Shrimp sautéed in fresh spices and lime juice.

Beef Quesadilla

Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. served with guacamole and sour cream

Gloria's Quesadilla

Chicken, spinach, mushroom, poblano and onion.

Three Cheese Dilla

Cheesecake Chimichanga

Tossed in cinnamon sugar and stuffed with a cheesecake filling. topped with your choice of strawberries or blueberries.

Traditional Mexian Flan

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds

Sloane's Sopapilas 6ea

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey

Tres Leches Cake

Light, moist, cleansing. a smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry

Sloane's Sopapilas 3ea

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey