Thai Pepper Cuisine

Drunken Noodle (spicy Noodle)

Spicy. Stir-fried wide rice noodles with egg, onions, bell pepper, basil leaves, and tomatoes in chili paste sauce.

Pad Thai

The most famous Thai rice noodle dish, stir-fried with egg, bean sprouts, green onion, turnip, red onion, and ground peanuts.

Pad See Ew

Stir-fried wide rice noodle with egg, regular broccoli and carrots in sweet soy sauce.

Pad Woon Sen

Stir-fried clear noodle with egg, cabbage, carrots, and onion in brown sauce.

Chow Mein

Stir-fried egg noodle with egg, carrot, cabbage, and onion.

Peanut Noodle

Stir-fried wide noodle with egg and turnip on bed of salad and on top with crushed peanut and chopped red bell.

Wonton Cream Cheese (8)

Deep-fried wonton with cream cheese, carrot, and green onion served with sweet chili sauce.

Fresh Rolls (2)

Steamed rice paper with lettuce, cucumber, carrot and rice noodle served with peanut sauce and spicy plum sauce.

Chicken Potsticker (7) (fried/steamed)

Dumpling stuffed with minced chicken and vegetables. Served with sweet soy sauce.

Chicken Satay (4)

Thai style marinated chicken breast skewers served with peanut sauce and cucumber sauce.

Veggie Egg Rolls (5)

Fried egg rolls of cabbage, carrot, vermicelli, and cloud ear fungus served with sweet chili sauce.

Chicken Wings (6)

Deep-fried marinated chicken wings served with sweet chili sauce

Garlic Edamame

Steamed Edamame

Coconut Shrimp (6)

Deep fried coconut shrimp served with sweet chili sauce.

Tofu Triangle (10)

Crispy fresh tofu served with crushed peanut on the top of sweet chili sauce.

Yellow Curry (spicy)

With potatoes, onions and carrots.

Pannang Curry (spicy)

Spicy. With green beans, carrots, bell pepper and lime leaves.

Massaman Curry (spicy)

With potatoes, onions, carrots and peanuts.

Green Curry (spicy)

Spicy. With bamboo shoots, eggplant, bell peppers chili and basil.

Red Curry (spicy)

Spicy. With bamboo shoots, eggplant, bell peppers chili and basil.

Thai Fried Rice

With egg, onion, green onion and tomatoes.

Pineapple Fried Rice

With pineapple, egg, cashew nut, bell pepper, onion, green onion, raisin and curry powder.

Spicy Fried Rice

Spicy. With chili paste, egg, bell peppers, onions and fresh basil

Thai Iced Tea

Soda Can

Coke/ Diet Coke/ Sprite/ Orange Fanta/ Dr. Pepper/ Diet Dr. Pepper.

Thai Iced Coffee

Coconut Juice

Unsweetened Jasmine Green Tea (bottle)

Unsweetened Green Tea (bottle)

Perrier

Unsweetened Black Iced Tea

Cashew Nut

Stir-fried with garlic, onions, bell pepper, green onion, cashew nuts, dry red chili, and water chestnuts in chili paste sauce.

Eggplant

Sautéed eggplant, onion, zucchini, bell pepper, and basil leave

Hot Basil

Sautéed with mushroom, bell pepper, onion, zuchini and fresh basil.

Vegetable Delight (green Garden)

Stir-fried carrots, mushrooms, green bean, broccoli, baby corn, zucchini and cabbage in brown sauce.

Garlic

Stir-fried with broccoli and carrots

Praram

With broccoli served with peanut sauce.

Sriracha (eastern Thai Country Chili Sauce)

Spicy. Sautéed with broccoli, zucchini, carrots, green bean green onion, and pineapple in sriracha sauce.

Spicy Bamboo

Spicy. Sautéed bamboo shoots, shitake mushrooms, bell pepper, and basil leaves in spicy chili sauce.

Sweet N Sour

Thai style sweet n sour dish with tomatoes, onion, cucumbers, green onion, and pineapple.

Delight Broccoli

With broccoli and carrots in brown sauce.

Tom Kha - Large

Thai coconut soup with galangal, lemongrass, lime juice, onion, tomatoes and fresh mushrooms.

Tom Yum - Large

Spicy. Thai hot and sour soup with lemongrass, lime juice, fresh mushroom, tomatoes and red bell pepper.

Tom Kha - Small

Thai coconut soup with galangal, lemongrass, lime juice, onion, tomatoes and fresh mushrooms.

Wonton Soup - Small

Wonton stuffed with a mixture of ground chicken and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Served with BBQ pork and green onion.

Po Tak - Large

Spicy. Clear hot and sour soup with red chili, basil, bell pepper, galangal, lime juice, lemongrass and fresh mushroom.

Po Tak - Small

Spicy. Clear hot and sour soup with red chili, basil, bell pepper, galangal, lime juice, lemongrass and fresh mushroom.

Wonton Soup - Large

Wonton stuffed with a mixture of ground chicken and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Served with BBQ pork and green onion.

Tom Yum - Small

Spicy. Thai hot and sour soup with lemongrass, lime juice, fresh mushroom, tomatoes and red bell pepper.

Utensils

Crab Fried Rice

With crabmeat, made with jasmine rice that is gently seasoned with garlic, egg, pea, green onion and carrots.

Chinese Sausage Fried Rice

With Chinese broccoli, onion, green onion and egg.

Tom Yum Seafood Noodle

Thai hot and sour soup thin rice noodle with seafood served with bean spout, green onion, lime juice and on top of crushed peanuts and fried garlic

Orange Chicken

Deep-fried popcorn chicken breast tossed in home-made orange sauce.

Crispy Basil Chicken

Deep-fried chicken breast with red bell, chili and basil in brown sauce.

Himapan Chicken

Deep-fried chicken in chili paste served with garlic,onion, green onion, bell pepper, cashew nuts, dry red chili and water chestnuts.

Crispy Mayo Chicken

Deep-fried popcorn chicken breast tossed in home-made mayonnaise sauce.

Homok Seafood

Shrimp, squid and green mussels in Thai red curry, coconut milk, bell peppers, chili, egg and basil.

Pad Ped Seafood

Sautéed shrimp, squid and green mussels in Thai chili sauce with onion, bell peppers, zucchini, peppercorn and finger root

Thai Pepper Basket

Stir-fried chicken and shrimp with garlic, chili paste, bell peppers, cashew nut and bamboo shoots.

Mango With Sweet Sticky Rice

Fried Banana With Honey

Sticky Rice

Peanut Sauce

Small.

Bowl Of Brown Rice

Steamed Mixed Veggies

On the Side

Bowl Of Jasmine Rice

Chicken Satay Salad

Marinated chicken breast on a bed of vegetables served with peanut sauce.

House Salad

Assorted vegetables and fried tofu served with spicy mayo sauce.

Pla Lard Chili

Spicy. Deep-fried fish in sweet chili sauce served with fresh cucumber, tomatoes and on bed of mixed salad.

Drunken Fish

With bell peppers, basil and chili topped with tamarind sauce.