Slater's 50/50

Specialties Gourmet burgers, craft beer, comfort food, bacon and beef patties, sandwiches, salads, desserts, speciality cocktails, milkshakes, mac and cheese, appetizers. Slater's 50/50 was founded around a passion for gourmet comfort food and craft beer. Together, Scott Slater and Executive Chef Brad Lyons created our now famous 50/50 Burger - 50% ground bacon and 50% ground beef. We rotate our beers on tap daily, delivering our guests the best sports bar and beer selection in town. History Established in 2009. Slater's 50/50® was founded in 2009 in Anaheim Hills, California by Scott Slater, a San Diego State graduate with a passion for gourmet comfort food and craft beer. Teaming up with Executive Chef Brad Lyons, they created the world's first 50/50 burger - 50 percent ground bacon and 50 percent ground beef - taking the Southern California restaurant scene by storm. In 2011, the second Slater's 50/50 opened in Huntington Beach followed quickly by the San Diego location. Since opening, Slater's 50/50 has won a number of awards and accolades including "Best Burger" by The Orange County Register, OC Weekly and FOX 5 San Diego as well as Best New Restaurant by San Diego Magazine. Slater's 50/50 has also been featured on national television shows including the Travel Channel's Bacon Paradise and Discovery Channel's United States of Bacon.