Nobu San Diego
Cuisine Type
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π Hours & Details
Hours
Restaurant Details
π Menu
Sushi Rolls
Shrimp Tempura Cut Roll
Shrimp tempura, asparagus, sesame seeds, and creamy spicy sauce.
Spicy Tuna Cut Roll
Tuna, scallions, and creamy spicy sauce.
House Special Roll
Tuna, salmon, yellowtail, white fish, snow crab, avocado, masago, and scallions, wrapped in daikon.
Salmon Avocado Cut Roll
Salmon, avocado, and sesame seeds.
Yellowtail JalapeΓ±o Cut Roll
Yellowtail, serrano chili slices, cilantro and yuzu soy sauce
California Cut Roll
Snow crab, avocado, cucumber, and sesame seeds.
Lobster Roll
Lobster, asparagus, creamy spicy sauce, and wrapped in daikon.
Soft Shell Crab Roll
Crispy soft shell crab, avocado, smelt egg, scallions, and wrapped in daikon. Cut roll only.
Spicy Scallop Cut Roll
Scallop, masago, and creamy spicy.
Eel & Cucumber Cut Roll
Fresh water eel, cucumber, and eel sauce.
Lobster Tempura Roll
Lobster Tempura, Avocado, Scallion and Masago rolled with rice, seaweed and shaved daikon (Japanese radish).
Vegetable Cut Roll
Seasonal Vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. Wrapped in seaweed with a thin daikon wrap.
Avocado Cut Roll
Avocado - Vegan.
Tuna Cut Roll
Salmon Skin Cut Roll
Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.
Tuna Asparagus Cut Roll
Tuna, asparagus, and avocado sauce.
Cucumber Cut Roll
Cucumber cut roll with sesame seeds.
Toro Scallion Cut Roll
Yellowtail Scallion Cut Roll
Yellowtail and scallions.
Shuko Snacks & Soup
Edamame
Steamed edamame served with sea salt.
Miso Soup With Tofu
With tofu and scallion.
Edamame Truffle Japanese 7 Spice
Steamed edamame, truffle salt and oil, and Japanese 7 spice.
Mushroom Soup
Clear broth with mixed mushrooms.
Shishito Peppers
Shishito peppers served with a sweet den miso and sesame seeds.
Fried Okra With Garlic Tosazu
Edamame Chocolo
Edamame & Charred Peruvian Corn
Shrimp Honey Garlic Miso
Clear Soup
Clear broth with a piece of shrimp and mushrooms.
Spicy Seafood Soup
Spicy clear broth with mixed seafood and mushrooms.
Nobu Hot
Rock Shrimp Tempura Creamy Spicy
Creamy spicy sauce, shiitake mushroom, mixed greens and yuzu.
Black Cod With Miso
Nobuβs world famous Black Cod marinated in miso.
Prime Beef Tenderloin
Served with choice of teriyaki or anti-cucho sauce Specify meat temperature.
Scallop With Spicy Garlic Or Wasabi Pepper Sauce
Pan-seared nantucket scallops with sautΓ©ed asparagus and mushrooms, choice of sauce.
Black Cod On Butter Lettuce Cups (4pc)
Chilean Seabass Umami Zuke
Delicate, sublime pan-seared Chilean Sea Bass with brown butter citrus sauce and freshly shaved Black Winter Truffles.
King Crab Tempura Amazu Ponzu
Served in amazu ponzu, red onion, cilantro, and jalapeno.
Shojin - Assorted Vegetable Tempura
7 pieces of vegetable tempura with tempura sauce.
"fish N' Chips" Nobu Style
Chilean sea bass tempura, with "idaho" cut fries, with 2 sauces.
Shrimp Tempura
2 pieces. Served with tempura sauce.
Assorted Seafood Tempura
Typically includes shrimp, crab, squid, scallop, and whitefish.
Yellowtail Collar
Grilled yellowtail collar served with ponzu.
Cauliflower JalapeΓ±o
Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.
Eggplant Ginger Soy
Brick Oven Roasted Japanese Eggplant with ginger soy dressing, bonito (fish) shavings.
Glacier 51 Chilean Sea Bass With Black Bean Sauce
Steamed chilean seabass with a black bean sauce, seared with hot sesame and olive oil. topped with ginger pins and julienne chives. paired with baby book chow and shiitake mushroom.
Squid Pasta
Squid cut to resemble pasta, sauteed in light garlic sauce, with shiitake mushrooms, asparagus, and topped off with Japanese 7 spice.
Shrimp & Lobster With Spicy Lemon Sauce
SautΓ©ed (3 pieces of shrimp and 1/2 of a lobster) with mixed seasonal mushrooms with spicy lemon sauce.
Lobster Wasabi Pepper
Whole maine lobster, taken out of shell, sautΓ©ed with wasabi pepper sauce, asparagus, and shiitake mushrooms.
Scallop JalapeΓ±o Salsa & Brussels Sprouts
Pan-seared scallops served with jalapeno salsa on a bed of sauteed brussels sprouts.
Salt And Pepper Squid
Flash-fried squid, garlic bits, black pepper, and japanese 7 spice.
Prime Ny Strip (12oz)
A5 Wagyu Steak
4oz. Grilled and sliced Japanese A-5 Wagyu beef .
Brussels Sprouts Dry Miso
Oven roasted brussels sprouts, dry miso, and yuzu juice.
Free Range Chicken
Served with choice of teriyaki or anti-cucho sauce.
Warm Mushroom Salad
Mixed mushrooms sauteed in yuzu dressing, topped off with chives.
Nobu Cold
Yellowtail JalapeΓ±o
6 pieces. Yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.
Crispy Rice With Spicy Tuna
6 pieces Crispy rice, spicy tuna, and soy.
Matsuhisa Tuna Tacos
A great starter: 6 petite taco shells with diced Yellowfin Tuna sashimi which is tossed with scallions, sesame seeds, and Matsuhisa soy-onion dressing.
Red Snapper Dry Miso
9 pieces. Thinly sliced Japanese red snapper sashimi, yuzu juice and olive oil, finished with dry miso crumble, scallions and garlic chips.
Salmon Karashi Sumiso
Rare grilled salmon sashimi with sweet mustard miso sauce.
King Crab Creamy Ceviche Tacos
6 piece -- Alaskan King Crab, cucumber, cilantro and red onion in a delicate flour shell -- a petite package that delivers outsized flavor.
Fluke Tiradito
9 pieces. Thinly sliced fluke sashimi with peruvian chili, soy salt, and yuzu-lemon juice.
Grilled Shiitake Salad With Spicy Lemon Dressing
Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, and sesame seeds.
Toro Tartare With Caviar
Toro tartare topped with caviar and wasabi soy
Tuna Tataki Aji Amarillo Ponzu
Nobu Ceviche
Mix of white fish and shellfish sashimi served with cilantro, cucumber, tomato, red onions, and asari clam.
Baby Spinach Salad With Dry Miso
Spinach tossed with dry miso, crispy leeks, parmesan cheese, and yuzu truffle oil.
Field Greens
Mixed field greens with matsuhisa soy onion dressing.
Prime Ribeye Tataki Salad With Tosazu
3oz of prime ribeye (rare) served with frisee, myoga, kaiware, and cilantro salad with crispy garlic bits and serrano.
Lobster Salad With Grilled Shiitake
Whole maine lobster, mixed field greens, spicy lemon dressing, garnished with grilled shiitake mushrooms, sesame seeds, and garlic chips.
Lobster Ceviche On Butter Lettuce Cups (4pc)
Tuna Tataki With Tosazu Sauce
Sashimi Salad
7 pieces. Seared tuna sashimi on a bed of mixed field greens served with matsuhisa soy onion dressing.
Wagyu Beef Tataki
2 ounce of A5 wagyu beef, seared and thinly sliced, served with ponzu.
Salmon Skin Salad
Cucumber Sunomono
Thinly sliced cucumbers with amazu and garnished with sesame seeds.
Baby Spinach Salad With Grilled Shrimp
Baby Spinach Salad with dry miso, crispy leeks, truffle oil, yuzu juice, parmesan cheese, and 5 pieces grilled shrimp.
Sushi/Sashimi
Salmon
Priced per piece.
Yellowtail
Priced per piece.
Bluefin Toro
Priced per piece.
Bluefin Tuna
consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna
Priced per piece.
Kanpachi
Priced per piece
Snow Crab
Priced per piece.
Scallop
Priced per piece.
Kinmedai
Japanese pink snapper.
Octopus
Priced per piece
Salmon Egg - Ikura
Smelt Eggs
Priced per piece.
Japanese Mackerel
Priced per piece
Shrimp
Priced per piece.
Tamago
Japanese egg omelet, contains shrimp paste.
Tamago
Japanese egg omelet, contains shrimp paste.
Japanese Eel
Priced per piece.
Wagyu Sushi (2pc)
A5 Grade Wagyu Beef, sliced thin, lightly seared and topped with scallions & momiji oroshi (grated daikon with red chili). Indulge in the perfect marriage of the true Wagyu beef and our premium sushi rice that are carefully cooked and seasoned to the highest standard.
Japanese Red Snapper
Squid
Priced per piece.
Vegetarian
Sauteed Vegetables With Spicy Garlic Sauce
Tomato Ceviche
Grilled Shiitake Salad With Spicy Lemon Dressing
Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, and sesame seeds.
Cucumber Sunomomo
Vegetable Cut Roll
Seasonal vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. wrapped in seaweed with a thin daikon wrap.
Shishito Peppers
Shishito peppers served with a sweet den miso and sesame seeds.
Edamame
Vegan. steamed soy beans with sea salt.
Avocado Cut Roll
Avocado - vegan.
Field Greens Salad With Matsuhisa Dressing
Shojin - Assorted Vegetable Tempura
7 pieces of vegetable tempura with tempura sauce.
Brussels Sprouts Dry Miso
Oven roasted brussels sprouts, dry miso, and yuzu juice.
Edamame Truffle Japanese 7 Spice
Steamed edamame, truffle salt and oil, and japanese 7 spice.
Edamame Chocolo
Edamame with Roasted Peruvian Corn
Cucumber Cut Roll
Cucumber cut roll with sesame seeds.
Sauteed Vegetables With Light Garlic Sauce
Eggplant Ginger Soy
Brick oven roasted japanese eggplant with ginger soy dressing, bonito (fish) shavings.
Baby Spinach Salad With Dry Miso
Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
Warm Mushroom Salad
SautΓ©ed seasonal japanese mushrooms. served over endive and yuzu dressing.
Cauliflower Jalapeno Salsa
Sides
White Rice
Side of steamed white rice (for 1 person).
Sushi Rice
Vegan, gluten-free.
Non-Alcoholic Beverages
Mexican Coke (bottled)
Acqua Panna Water 25 Fl Oz
Red Bull
Strawberry Calpico
Bundaberg Ginger Beer
San Pellegrino Sparkling Water 25 Oz
Sparkling water
Sugar Free Red Bull
Sauces
Creamy Spicy Sauce
Aioli chilli garlic sauce base.
Ponzu
Eel Sauce
Rocoto
Masago
Priced per piece.