Nobu San Diego

Shrimp Tempura Cut Roll

Shrimp tempura, asparagus, sesame seeds, and creamy spicy sauce.

Spicy Tuna Cut Roll

Tuna, scallions, and creamy spicy sauce.

House Special Roll

Tuna, salmon, yellowtail, white fish, snow crab, avocado, masago, and scallions, wrapped in daikon.

Salmon Avocado Cut Roll

Salmon, avocado, and sesame seeds.

Yellowtail Jalapeño Cut Roll

Yellowtail, serrano chili slices, cilantro and yuzu soy sauce

California Cut Roll

Snow crab, avocado, cucumber, and sesame seeds.

Lobster Roll

Lobster, asparagus, creamy spicy sauce, and wrapped in daikon.

Soft Shell Crab Roll

Crispy soft shell crab, avocado, smelt egg, scallions, and wrapped in daikon. Cut roll only.

Spicy Scallop Cut Roll

Scallop, masago, and creamy spicy.

Eel & Cucumber Cut Roll

Fresh water eel, cucumber, and eel sauce.

Lobster Tempura Roll

Lobster Tempura, Avocado, Scallion and Masago rolled with rice, seaweed and shaved daikon (Japanese radish).

Vegetable Cut Roll

Seasonal Vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. Wrapped in seaweed with a thin daikon wrap.

Avocado Cut Roll

Avocado - Vegan.

Tuna Cut Roll

Salmon Skin Cut Roll

Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.

Tuna Asparagus Cut Roll

Tuna, asparagus, and avocado sauce.

Cucumber Cut Roll

Cucumber cut roll with sesame seeds.

Toro Scallion Cut Roll

Yellowtail Scallion Cut Roll

Yellowtail and scallions.

Edamame

Steamed edamame served with sea salt.

Miso Soup With Tofu

With tofu and scallion.

Edamame Truffle Japanese 7 Spice

Steamed edamame, truffle salt and oil, and Japanese 7 spice.

Mushroom Soup

Clear broth with mixed mushrooms.

Shishito Peppers

Shishito peppers served with a sweet den miso and sesame seeds.

Fried Okra With Garlic Tosazu

Edamame Chocolo

Edamame & Charred Peruvian Corn

Shrimp Honey Garlic Miso

Clear Soup

Clear broth with a piece of shrimp and mushrooms.

Spicy Seafood Soup

Spicy clear broth with mixed seafood and mushrooms.

Rock Shrimp Tempura Creamy Spicy

Creamy spicy sauce, shiitake mushroom, mixed greens and yuzu.

Black Cod With Miso

Nobu’s world famous Black Cod marinated in miso.

Prime Beef Tenderloin

Served with choice of teriyaki or anti-cucho sauce Specify meat temperature.

Scallop With Spicy Garlic Or Wasabi Pepper Sauce

Pan-seared nantucket scallops with sautéed asparagus and mushrooms, choice of sauce.

Black Cod On Butter Lettuce Cups (4pc)

Chilean Seabass Umami Zuke

Delicate, sublime pan-seared Chilean Sea Bass with brown butter citrus sauce and freshly shaved Black Winter Truffles.

King Crab Tempura Amazu Ponzu

Served in amazu ponzu, red onion, cilantro, and jalapeno.

Shojin - Assorted Vegetable Tempura

7 pieces of vegetable tempura with tempura sauce.

"fish N' Chips" Nobu Style

Chilean sea bass tempura, with "idaho" cut fries, with 2 sauces.

Shrimp Tempura

2 pieces. Served with tempura sauce.

Assorted Seafood Tempura

Typically includes shrimp, crab, squid, scallop, and whitefish.

Yellowtail Collar

Grilled yellowtail collar served with ponzu.

Cauliflower Jalapeño

Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.

Eggplant Ginger Soy

Brick Oven Roasted Japanese Eggplant with ginger soy dressing, bonito (fish) shavings.

Glacier 51 Chilean Sea Bass With Black Bean Sauce

Steamed chilean seabass with a black bean sauce, seared with hot sesame and olive oil. topped with ginger pins and julienne chives. paired with baby book chow and shiitake mushroom.

Squid Pasta

Squid cut to resemble pasta, sauteed in light garlic sauce, with shiitake mushrooms, asparagus, and topped off with Japanese 7 spice.

Shrimp & Lobster With Spicy Lemon Sauce

Sautéed (3 pieces of shrimp and 1/2 of a lobster) with mixed seasonal mushrooms with spicy lemon sauce.

Lobster Wasabi Pepper

Whole maine lobster, taken out of shell, sautéed with wasabi pepper sauce, asparagus, and shiitake mushrooms.

Scallop Jalapeño Salsa & Brussels Sprouts

Pan-seared scallops served with jalapeno salsa on a bed of sauteed brussels sprouts.

Salt And Pepper Squid

Flash-fried squid, garlic bits, black pepper, and japanese 7 spice.

Prime Ny Strip (12oz)

A5 Wagyu Steak

4oz. Grilled and sliced Japanese A-5 Wagyu beef .

Brussels Sprouts Dry Miso

Oven roasted brussels sprouts, dry miso, and yuzu juice.

Free Range Chicken

Served with choice of teriyaki or anti-cucho sauce.

Warm Mushroom Salad

Mixed mushrooms sauteed in yuzu dressing, topped off with chives.

Yellowtail Jalapeño

6 pieces. Yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.

Crispy Rice With Spicy Tuna

6 pieces Crispy rice, spicy tuna, and soy.

Matsuhisa Tuna Tacos

A great starter: 6 petite taco shells with diced Yellowfin Tuna sashimi which is tossed with scallions, sesame seeds, and Matsuhisa soy-onion dressing.

Red Snapper Dry Miso

9 pieces. Thinly sliced Japanese red snapper sashimi, yuzu juice and olive oil, finished with dry miso crumble, scallions and garlic chips.

Salmon Karashi Sumiso

Rare grilled salmon sashimi with sweet mustard miso sauce.

King Crab Creamy Ceviche Tacos

6 piece -- Alaskan King Crab, cucumber, cilantro and red onion in a delicate flour shell -- a petite package that delivers outsized flavor.

Fluke Tiradito

9 pieces. Thinly sliced fluke sashimi with peruvian chili, soy salt, and yuzu-lemon juice.

Grilled Shiitake Salad With Spicy Lemon Dressing

Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, and sesame seeds.

Toro Tartare With Caviar

Toro tartare topped with caviar and wasabi soy

Tuna Tataki Aji Amarillo Ponzu

Nobu Ceviche

Mix of white fish and shellfish sashimi served with cilantro, cucumber, tomato, red onions, and asari clam.

Baby Spinach Salad With Dry Miso

Spinach tossed with dry miso, crispy leeks, parmesan cheese, and yuzu truffle oil.

Field Greens

Mixed field greens with matsuhisa soy onion dressing.

Prime Ribeye Tataki Salad With Tosazu

3oz of prime ribeye (rare) served with frisee, myoga, kaiware, and cilantro salad with crispy garlic bits and serrano.

Lobster Salad With Grilled Shiitake

Whole maine lobster, mixed field greens, spicy lemon dressing, garnished with grilled shiitake mushrooms, sesame seeds, and garlic chips.

Lobster Ceviche On Butter Lettuce Cups (4pc)

Tuna Tataki With Tosazu Sauce

Sashimi Salad

7 pieces. Seared tuna sashimi on a bed of mixed field greens served with matsuhisa soy onion dressing.

Wagyu Beef Tataki

2 ounce of A5 wagyu beef, seared and thinly sliced, served with ponzu.

Salmon Skin Salad

Cucumber Sunomono

Thinly sliced cucumbers with amazu and garnished with sesame seeds.

Baby Spinach Salad With Grilled Shrimp

Baby Spinach Salad with dry miso, crispy leeks, truffle oil, yuzu juice, parmesan cheese, and 5 pieces grilled shrimp.

Salmon

Priced per piece.

Yellowtail

Priced per piece.

Bluefin Toro

Priced per piece.

Bluefin Tuna

consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna

Priced per piece.

Kanpachi

Priced per piece

Snow Crab

Priced per piece.

Scallop

Priced per piece.

Kinmedai

Japanese pink snapper.

Octopus

Priced per piece

Salmon Egg - Ikura

Smelt Eggs

Priced per piece.

Japanese Mackerel

Priced per piece

Shrimp

Priced per piece.

Tamago

Japanese egg omelet, contains shrimp paste.

Tamago

Japanese egg omelet, contains shrimp paste.

Japanese Eel

Priced per piece.

Wagyu Sushi (2pc)

A5 Grade Wagyu Beef, sliced thin, lightly seared and topped with scallions & momiji oroshi (grated daikon with red chili). Indulge in the perfect marriage of the true Wagyu beef and our premium sushi rice that are carefully cooked and seasoned to the highest standard.

Japanese Red Snapper

Squid

Priced per piece.

Sauteed Vegetables With Spicy Garlic Sauce

Tomato Ceviche

Grilled Shiitake Salad With Spicy Lemon Dressing

Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, and sesame seeds.

Cucumber Sunomomo

Vegetable Cut Roll

Seasonal vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. wrapped in seaweed with a thin daikon wrap.

Shishito Peppers

Shishito peppers served with a sweet den miso and sesame seeds.

Edamame

Vegan. steamed soy beans with sea salt.

Avocado Cut Roll

Avocado - vegan.

Field Greens Salad With Matsuhisa Dressing

Shojin - Assorted Vegetable Tempura

7 pieces of vegetable tempura with tempura sauce.

Brussels Sprouts Dry Miso

Oven roasted brussels sprouts, dry miso, and yuzu juice.

Edamame Truffle Japanese 7 Spice

Steamed edamame, truffle salt and oil, and japanese 7 spice.

Edamame Chocolo

Edamame with Roasted Peruvian Corn

Cucumber Cut Roll

Cucumber cut roll with sesame seeds.

Sauteed Vegetables With Light Garlic Sauce

Eggplant Ginger Soy

Brick oven roasted japanese eggplant with ginger soy dressing, bonito (fish) shavings.

Baby Spinach Salad With Dry Miso

Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Warm Mushroom Salad

Sautéed seasonal japanese mushrooms. served over endive and yuzu dressing.

Cauliflower Jalapeno Salsa

White Rice

Side of steamed white rice (for 1 person).

Sushi Rice

Vegan, gluten-free.

Mexican Coke (bottled)

Acqua Panna Water 25 Fl Oz

Red Bull

Strawberry Calpico

Bundaberg Ginger Beer

San Pellegrino Sparkling Water 25 Oz

Sparkling water

Sugar Free Red Bull

Creamy Spicy Sauce

Aioli chilli garlic sauce base.

Ponzu

Eel Sauce

Rocoto

Masago

Priced per piece.