Foodistaan
Cuisine Type
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🕒 Hours & Details
Restaurant Details
📋 Menu
Biryani - Chicken Biryani
Avakai Chicken Biryani
Avakai Chicken Biryani: Traditional basmati rice with chicken marinated in Avakai pickle spices. Available in single or family servings.
Chicken Tikka Biryani
Basmati rice layered with marinated chicken tikka pieces. Served in single or family sizes.
Foodistan Special Biryani
Basmati rice, tender chicken pieces, aromatic spices. Available in single or family servings.
Gongura Chicken Biryani
Gongura Chicken Biryani. Tangy sorrel leaves infused with aromatic spices and tender chicken. Available in single or family servings.
Breakfast - Others
Idli Sambar
Steamed rice flour patties 2 pcs served with sambar on top.
Pongal
Medu Vada
Crispy lentil doughnuts 2pcs. With chutney and sambar.
Vada - Sambar
Crispy lentil doughnuts served with samabar.
Upma
Idli Vada
Idli and Vada served with sambar and chutney 2 idli, 1 Vada.
Chole Masala
Chickpeas are simmered in a spicy and tangy gravy.
Egg Bhurji
Scrambling eggs and cooked with spices.
Goat Curry
Goat meat stewed in an onion sauce flavoured with ginger & garlic.
Chicken Curry
Chicken stewed in an onion and tomato sauce.
Ghee Podi Idli
Idli tampered with ghee and spice powder.
Goat Keema
Minced goat meat cooked with onions and spices.
Appetizer - Non Veg - Chicken
Chicken Hari Mirch
Spicy.
Chicken Maharaja
Spicy.
Chicken Five Star
Medium - hot.
Chicken Manchurian
Mild.
Chicken Pakora
Mild.
Chicken Adh Rakhwala
Medium.
Chicken 65
Medium.
Chicken Chinese Wala
Medium - hot.
Entrées - Non Veg - Chicken Specials
Butter Chicken
Mild. Creamy curry cooked with spices, onions, tomatoes, cashews. Gravy color red.
Green Chilli Chicken
Medium hot. Tossed in sauce made from green chillies, onion and spices. Gravy color green.
Chicken Tikka Masala
Mild. Cooked with tomato gravy, spices, and marinated in yogurt. Gravy color red.
Vindaloo Chicken
Medium hot. Cooked with freshly roasted spice mix and vindaloo gravy. Gravy color red.
Kadai Chicken
Medium hot. Chicken cooked in gravy flavoured with special kadai masala. Gravy color yellow.
Andhra Chicken
Medium hot. Cooked with freshly roasted spice mix and gravy base. Gravy color red.
Chicken Saag
Mild. Finely chopped green leafy vegetables cooked in spices. Gravy color green.
Chettinad Chicken
Medium hot. Cooked with deep roasted and ground unique blend of spices. Gravy color red.
Gongura Chicken
Medium hot. Cooked in spices, roselle leaves and herbs. Gravy color green.
Mughlai Chicken
Medium. Cooked with eggs almonds, spices, onions and ginger garlic paste. Gravy color yellow.
Entrées - Veg -Paneer
Paneer Butter Masala
Mild. Curry cooked with paneer, spiced onions, tomatoes, cashews and butter. Gravy color red.
Saag – Paneer
Mild. Finely chopped green leafy vegetables cooked in spices served with paneer. Gravy color green.
Paneer Tikka Masala
Mild. Paneer marinated in yogurt and spices cooked in creamy tikka sauce. Gravy color red.
Paneer Do Pyaza
Medium. Semi-dry gravy made with onions, spices, cream, herbs and paneer. Gravy color yellow.
Kadai – Paneer
Medium. Mixture of veggies cooked in gravy flavoured with special kadai masala. Gravy color yellow.
Naans
Garlic Naan
Butter Naan
Bullet Naan
Chicken Kothu Paratha
Cheese Naan
Malabar Paratha
Vegetarian Kothu Paratha
Onion Kulcha Naan
Egg Kothu Paratha
Biryani - Pulao
Guntur Goat Pulao
Guntur goat pulao: Spiced goat meat mixed with rice, available in single or family servings.
Fish Pulao
Fish pulao: Pilaf with delicately spiced fish mixed in. Options for single or family servings available.
Gutti Vankaya Pulao
Eggplant pilaf infused with traditional spices. Available in single or family servings.
Keema Pulao
Minced meat and rice delicately spiced. Options for single or family servings.
Egg Pulao
Basmati rice cooked with aromatic spices and eggs. Available in single or family servings.
Shrimp Pulao
Shrimp mixed with aromatic basmati rice, seasoned with traditional spices. Options for single or family servings.
Biryani - Goat Biryani
Goat Keema Biryani
Goat Keema Biryani: Minced goat meat mixed with fragrant basmati rice, spices. Available in single or family servings.
Avakai Goat Biryani
Goat meat cooked with avakai pickle spices, served over fragrant basmati rice. Options: single or family servings.
Goat Fry Biryani
Goat Biryani: Tender goat pieces with aromatic spices, served with basmati rice. Options for single or family servings.
Gongura Goat Biryani
Gongura goat biryani served with a tangy sorrel leaf blend. Options for single or family serving sizes.
Indo - Chinese - Noodles
Manchurian Noodles
Noodles fried with manchurian balls, vegetables, szechuan sauce (not available in egg).
Hakka Noodles
Hakka style noodles made with vegetables and house made sauce. Also available in chicken and egg.
Foodistan Special Noodles
Mix of veggies with paneer, soya, mushrooms.
Szechuan Noodles
Noodles fried with vegetables and szechuan sauce.
Appetizer - Non Veg - Goat / Lamb
Goat / Lamb Sukka
Mild.
Biryani - Vegetarian Biryani
Paneer Biryani
Paneer cubes and fragrant basmati rice layered with spices. Options for single or family servings.
Gutti Vankaya Biryani
Eggplant biryani, traditional spices, served "family style".
Indo - Chinese - Fried Rice
Fried Rice
Rice fried with vegetables, soy sauce and spices.
Foodistan Special Noodle Rice
Mix of veggies with paneer, soya, mushrooms in rice with noodles and served with fried noodles on top of it.
Szechuan Fried Rice
Rice fried with vegetables, szechuan sauce and spices.
Foodistan Special Rice
Mix of veggies with paneer, soya, mushrooms.
Breakfast Dosa- Vegetarian
Rava Onion Dosa
Semolina crepe topped with onions, spices and herbs. Served with any 3 chutneys.
Onion Chilli Dosa
Rice flour and lentil crepe stuffed with onions and chillies. Served with any 3 chutneys.
Plain Dosa
Rice flour and lentil crepe. Served with any 3 chutneys.
Rava Onion Masala Dosa
Semolina crepe topped with onions and mashed potato masala. Served with any 3 chutneys.
Paneer Tikka Dosa
Rice flour and lentil crepe stuffed with sautéed onion and paneer tikka. Served with any 3 chutneys.
Guntur Karam Dosa
Rice flour and lentil crepe topped with chilli powder. Served with any 3 chutneys.
Rava Dosa $12.00
Semolina crepe made with cumin, ginger, coriander and chilies. Served with any 3 chutneys.
Rice
Sambar Rice
Sambar rice paired with either goat fry & papad or chicken fry & papad.
Curd Rice
Jeera Rice
Dessert
Paan
Rice Kheer
Gulab Jamun
Fruit Delight
Beverages
Thumbs Up
Chikoo Juice
Mango Lassi
Juice
Indian-inspired juices, available in small or large sizes.
Milkshake
Rich Indian-style milkshake, available in small or large.
Dabeli
Sweet Lassi
Lemon Juice
Limca
Masala Soda
Jal Jeera Shikanji
Sugarcane Juice
Coffee
Sandwiches
Aloo Sandwich
Cheese Sandwich
Keema Sandwich
Corn Sandwich
Cheese And Jam Sandwich
Appetizer - Veg - Gobi
Gobi 65
Gravy color red. Medium.
Gobi Chinese Wala
Medium hot. Gravy color red.
Gobi Adh Rakhwala
Medium, gravy color white.
Gobi Hari Mirch
Spicy. Gravy color white.
Gobi Manchurian
Mild, gravy color red.
Appetizer - Non Veg - Fish
Apollo Fish Fry
Mild.
Fish Pepper
Spicy.
Crispy Fish
Medium.
Fish Chinese Wala
Medium hot.
Fish Adh Rakhwala
Medium.
Tandoor - Chicken
Tandoori Chicken Afghani Kebab
The chicken is cut into small chunks and are marinated with yogurt, lemon juice and spices. Served 6 pcs.
Tandoori Chicken Tangdi Kebab
Chicken legs marinated in yogurt, tandoori masala and grilled in tandoor. Served 6 pcs.
Tandoori Chicken Tikka Boti
Boneless chicken cubes (called boti or tikka) marinated with Indian spices and cooked on a grill. Served 6 pcs.
Tandoori Chicken
Traditionally marinated in yogurt and spices then grilled in tandoor. Served 2 leg/ cut into 4.
Entrées - Veg - Others
Gutti Vankaya Curry
Medium. Baby eggplant stuffed with spices and cooked in a gravy of onions, tamarind paste and sesame seed powder. Gravy color yellow.
Vegetarian Chettinad
Medium hot. Fresh coconut, yogurt, tomatoes, paneer, mixed vegetables and special karaikudi spices cooked into a gravy. Gravy color green.
Dal Makhani
Medium. Lentils cooked in spices and creamy buttery gravy. Gravy color black.
Aloo Jeera
Mild. Potatoes cooked with cumin seeds , other spices and herbs. Gravy color yellow.
Navratan Korma
Mild. Curry made with 9 different kinds of veggies, dried fruits and nuts. Gravy color yellow.
Malai Kofta
Mild. Fried dumpling balls made of potatoes and paneer cooked in creamy gravy. Gravy color yellow.
Yellow Dal Tadka
Mild. Lentils, garlic and spices cooked into a gravy. Gravy color yellow.
Entrées - Non Veg - Egg Specials
Egg Masala
Medium hot. Boiled eggs cooked in onion, tomato gravy. Gravy color red.
Egg Korma
Medium. Eggs cooked in creamy sauce with spices and herbs. Gravy color yellow.
Egg Bhurji
Medium. Scrambled egg cooked with onions, tomatoes, spices and herbs. Gravy color yellow.
Biryani - Shrimp Biryani
Shrimp Fry Biryani
Shrimp Biryani: Basmati rice, marinated shrimp, spices. Options for single or family serving.
Gongura Shrimp Biryani
Gongura shrimp biryani: tangy sorrel leaves, tender shrimp, aromatic spices. Options for single or family servings.
Fish Biryani
Shrimp Biryani with aromatic spices, herbs, and basmati rice. Options for single or family serving sizes.
Indo - Chinese - Soups
Hot & Sour Soup
Made with mixed fresh vegetables, mushrooms, spices and soy sauce.
Cream Of Sweet Corn Soup
Sweet corn packed with veggies. Also available in chicken.
Cream Of Tomato Soup
Made with tomatoes combined with butter & onion.
Lentil Soup
Soup based on lentils.
Evening Snacks
Cut Mirchi
Samosa
Onion Samosa
Mirchi Bajji
Onion Or Spinach Pakora
Crispy pakoras with a choice of onion or spinach, served with tangy tamarind dipping sauce.
Chaat
Samosa Chaat
Samosas topped with yogurt, mint and tamarind chutney.
Papdi Chaat
Topped with spiced potatoes, cucumbers, onions, green peppers with yogurt sauce and sweet and sour tangy sauce (cold).
Paani Puri
Panipuri filled with mixture of flavored tamarind chutney, potato mash and chickpeas.
Bhel Puri
A mixture of puffed rice, sev, crushed prius, tomatoes and onions.
Vada Pav
Fried potato dumpling placed inside a bread bun (pav).
Kachori Chaat
Kachori served with yogurt, mint and tamarind chutney.
Chicken Tikka Chaat
Chicken tikka boti topped with yogurt, mint and tamarind chutney.
Sev Puri
Flat puris topped with mashed potatoes, tomatoes and onions .
Aloo Tikki Chaat
Spiced potato patties, served with garbanzo beans.
Smoothies & Shakes
Chikoo Milkshake
Juices
Orange Juice
Watermelon Juice
Breakfast Dosa- Non Vegetarian
Egg Pepper Dosa
Rice flour and lentil crepe topped with egg and pepper. Served with any 3 chutneys.
Breakfast - Paratha
Gobi Paratha
Wheat tortilla stuffed with mashed cauliflower served with yogurt and pickle.
Appetizer - Veg - Paneer
Paneer Chinese Wala
Medium hot. Gravy color red.
Paneer Maharaja
Spicy. Gravy color red.
Paneer 65
Medium. Gravy color red.
Paneer Five Star
Medium - hot. Gravy color red.
Appetizer - Veg - Mushroom
Mushroom Sukka
Spicy.
Mushroom Hari Mirch
Spicy. Gravy color white.
Mushroom Chinese Wala
Medium hot, gravy color red.
Appetizer - Veg - Baby Corn
Baby Corn Hari Mirch
Spicy.
Baby Corn Chinese Wala
Medium hot.
Baby Corn Crispy
Mild.
Baby Corn Manchurian
Mild.
Appetizer - Veg - Mix Vegetarian
Mix Vegetarian Manchuria
Mild.
Mix Vegetarian Honey Chilli
Medium.
Appetizer - Non Veg - Shrimp
Shrimp Chinese Wala
Medium hot.
Shrimp Adh Rakhwala
Medium.
Shrimp Hari Mirch
Spicy.
Shrimp Maharaja
Spicy.
Tandoor - Vegetarian
Tandoori Paneer Tikka
Cubes of paneer bell peppers and onion marinated with yogurt & spices threaded onto skewers and cooked . Served 6 pcs.
Tandoor - Goat
Tandoori Goat Chilli Garlic Lamb Chops
Lamb chops marinated in spices, chilli, garlic, lemon juice and grilled in tandoor. Served 5 pcs.
Tandoor - Fish
Fish Tikka – Whole Fish Pomfret
Pomfret fish marinated in tikka sauce and grilled in tandoor.
Grilled Fish (whole) – Tilapia
Tilapia marinated in olive oil, lemon juice, basil and garlic.
Tandoor - Prawn
Tandoori Prawns Tikka
Shrimp marinated in lemon juice, spices, garlic flakes and grilled in tandoor. Served 8 pcs.
Entrées - Veg - Mushroom
Mushroom Do Pyaza
Medium. Semi-dry gravy made with onions, spices, cream, herbs and mushroom. Gravy color yellow.
Kadai Mushroom
Medium hot. Mixture of veggies cooked in gravy flavoured with special kadai masala. Gravy color yellow.
Entrées - Veg - Phool Makhana
Phool Makhana Masala Curry
Mild. Lotus seeds and green peas in a creamy sauce of cashews, tomatoes, and spices. Gravy color yellow.
Entrées - Non Veg - Goat
Goat Rogan Gosh
Cooked with onions, garlic, ginger, spices and kashmiri chilli.
Keema Mutter
Medium. Keema cooked in onion, tomato gravy with spices and herbs along with mutter. Gravy color red.
Gongura Goat Curry
Cooked in spices, roselle leaves and herbs.
Mughlai – Goat
Cooked with almonds, spices, onions and ginger garlic paste.
Kadai Goat
Veggies cooked in gravy flavoured with special kadai masala.
Chettinad Goat
Cooked with fresh coconut paste, onions and tomatoes.
Andhra Goat Curry
Cooked with freshly roasted spice mix and gravy base.
Goat Vindaloo
Cooked with freshly roasted spice mix and vindaloo gravy.
Goat Rara
Medium. Mutton pieces along with the mutton keema. Gravy color red.
Saag Goat
Finely chopped green leafy vegetables cooked in spices.
Entrées - Non Veg - Fish Specials
Chepala Pulusu
Medium hot. Fish cooked in tamarind sauce, onions, tomatoes and spices. Gravy color red.
Andhra Fish Curry
Medium hot. Cooked with freshly roasted spice mix and gravy. Gravy color red.
Punjabi Fish Curry
Medium. Marinated fish cooked in onions, tomatoes and spices. Gravy color yellow.
Entrées - Non Veg - Shrimp Specials
Andhra Shrimp Curry
Medium hot. Cooked with freshly roasted spice mix and gravy. Gravy color red.
Mughlai Shrimp
Medium. Cooked with almonds, spices, onions and ginger garlic paste. Gravy color yellow.
Shrimp / Jhinga Masala
Medium. Shrimp cooked in onions, tomatoes, curry leaves, mustard seeds, and spices. Gravy color red.
Kadai Shrimp
Medium hot. Veggies cooked in gravy flavoured with special kadai masala. Gravy color red.
Shrimp Chettinad
Medium hot. Cooked with fresh coconut paste, onions & tomatoes. Gravy color red.
Biryani - Egg Biryani
Gongura Egg Biryani
Gongura egg biryani: Tangy gongura leaves, hard-boiled eggs, layered with aromatic basmati rice. Available in single or family servings.
Egg Biryani
Basmati rice subtly flavored with spices, including saffron, mixed with hard-boiled eggs. Available in single or family servings.
Indo - Chinese - Gravy
Manchurian Gravy
Vegetarian or chicken batter fried vegetable dumplings served in manchurian gravy.
Chilli Gravy
Vegetarian or chicken made with combination of cornstarch, soy sauce, salt, sugar, and oil.