Kumar's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
BIRYANI & RICE
Street Style Fried Rice
straight from the indian streets, no kidding!
Ambur Chicken Biryani
Red chilli paste biryani with chicken & spices in jeera rice
Street Style Fried Noodles
straight from the indian streets, no kidding!
Curry Fried Rice
Basmati rice tossed with curry seasoning
Thalapakatti Mutton Biryani
Jeera rice cooked with whole spices, goat, and ghee.
White Rice
Steamed Sona Masoori
NON-VEG APPETIZERS
Pepper Chicken Dry
Boneless chicken with ground black pepper masala
Chennai Chilli Chicken
Deep fried chicken nuggets with spicy marinade
Chicken Chinthamani
Boneless chicken with a lot of red chillies
Meen Varuval
fresh tilapia with bones fried village style
Kozhi Varuval
Chicken stir fried with ground spice masala
Pallipalayam Chicken Dry
Kongu style chicken fry with sliced coconuts
Chennai Chilli Fish
boneless fish fried into spicy nuggets
Nethili Fry
spicy anchovies made into crispy fritters
Mutton Sukka Boneless
Boneless goat cubes, stir fried in peppery sauce
Pepper Prawns
Tiger shrimp tossed in black pepper and garlic
Mutton Varuval
Goat cubes stir fried with ground spice masala
Kaara Mutton Perattal
Spicy red chilly based boneless goat fry
PAROTTA & CHAPATHI
Oor Style Parotta (2pc) W/ Saalna
Layered flaky malabar bread with choice of Saalna
Kothu Parotta
Parotta shredded and tossed with choice of protein below
Chapathi (2pc) W/ Saalna
Whole wheat tortillas, desi style with choice of curry
CHAAT COUNTER
Papdi Chaat
Dahi Puri
Chilled Milo
Cold Coffee
Kovai Bhel Poori
Roadside Mushroom
Pani Puri
SOUPS
Aatu Kaal Soup
Slow-cooked goat bone soup topped with coriander.
Koli Soup (chicken)
Farm raised chicken soup topped with coriander.
Melagu Rasam
Southern style spicy thin tomato and pepper soup.
DRINKS & DESSERTS
Gulab Jamun
Indian style donut holes, soaked in a sugary syrup.
Mango Lassi
A yogurt based drink made from yogurt milk and mango pulp.
Jigar Thanda
Mango Milk Shake
Elaneer Sarbath
Elaneer sarbath is an excellent body cooler made by just giving a twist to the nanari sarbath we usually make with tender coconut including elaneerr (aka vazhukkai)
Rasamalai (2 Pcs)
Soft paneer balls immersed in chilled creamy milk.
Rose Milk
Boiled and chilled milk, with fragrant rose syrup.
VEG APPETIZERS
Chennai Chili Cauliflower
Marinated cauliflower deep-fried to perfection.
Chennai Chilli Mushroom
Spicy fried mushroom fritters
Chennai Chilli Paneer
Cottage cheese cubes fried with spices
Samosa
Deep-fried pastry with potato, spices, and herbs filling. Three piece
Valaipoo Vadi (plantain Flower Vadai)
Vazhaipoo vadai aka banana flower vadai
Seppan Kelangu Fry
Taroroots,peeled,sliced,steamed,fried&thentossedinseasoning.Simple!
Baby Corn Pepper Fry
Fried baby corn tossed in a black pepper sauce
NON-VEG CURRIES
Kozhi Varutha Curry
Chicken curry with a hint of pepper & masala
Meen Kolambu
Choice of fish in a tangy tomato curry
Guntur Kodi Koora
Andhra style chicken curry in red chilly paste
Pepper Chicken Gravy
Black pepper based boneless chicken curry
Mutton Kolambu
Baby goat curry in chettinad style
Boneless Mutton Curry
Kolambu made with tender boneless goat cubes
Pallipalayam Chicken Curry
Kongu specialty chicken dish with sliced coconuts
Chicken Saalna
Bone-in chicken cubes in a thin coconut curry
DOSAI & UTHAPPAM
Plain Dosai
Rice batter made into a crepe, but a lil crispy
Kal Dosai
A thicker dosai, made not too crispy and comes paired with a curry
Uthappam
rice batter made into a savory pancake
Mutta Dosai
Couple of eggs beaten with pepper and cumin powder, spread on a dosai
TIFFINS
Podi Idli
Cubed Idlis, tossed in ghee and chutney powder
Poori Kelangu
Puffed wheat bread with savory potato
Sambar Vadai
Two vadais soaked ins ambar to melt in your mouth
Idli Vadai Combo
2 Idlis and a vadai,, served with chutneys and sambar
Rasam Vadai
Two vada is soaked in rasam soup
Ulundhu Vadai
Three savory Indian donuts, served with chutneys and sambar
Idli Set
Three steamed rice patties with chutneys and sambar
KUMAR'S ORIGINALS
Nandu Boneless
Shell free crab meat, tossed in mild seasoning
Mutton Chops Gravy
Goat chops sauteed in a grilled masala sauce with more gravy.
Kari Dosai
Goat - grilled, chopped up, mixed with egg and topped on a dosai
Jigarthanda
Classic Madurai favorite. Sweetened milk with jellied almond gum
Mutton Chops Dry
Goat chops sauteed in a grilled masala sauce
Chettinad Nandu Masala
Fresh blue crabs, served in a savory curry base
VEG CURRIES
Channa Masala
Garbanzo beans cooked with spices
Ennai Kathirikkai Kolambu
Whole fried Eggplants in a tangy curry
Kaara Kolambu
Choice of vegetable in a tangy tomato curry
Veg Saalna
Mixed veggies in a thin coconut curry
Poondu Puli Kolambu
Whole peeled garlic in a tangy tamarind curry
Mushroom Varutha Curry
White mushrooms in a pepper & masala base
EGG ITEMS
Omlet
Eggs beaten with onions, cilantro, chillies and seasoning
Muttai Poriyal
Hard scrambled eggs with onions & seasoning
Egg Curry
Sliced boiled eggs in a southern style curry
Half Boil
Sunny side up!
Kalakki
Semi cooked gooey egg turnover