Kumar's

Street Style Fried Rice

straight from the indian streets, no kidding!

Ambur Chicken Biryani

Red chilli paste biryani with chicken & spices in jeera rice

Street Style Fried Noodles

straight from the indian streets, no kidding!

Curry Fried Rice

Basmati rice tossed with curry seasoning

Thalapakatti Mutton Biryani

Jeera rice cooked with whole spices, goat, and ghee.

White Rice

Steamed Sona Masoori

Pepper Chicken Dry

Boneless chicken with ground black pepper masala

Chennai Chilli Chicken

Deep fried chicken nuggets with spicy marinade

Chicken Chinthamani

Boneless chicken with a lot of red chillies

Meen Varuval

fresh tilapia with bones fried village style

Kozhi Varuval

Chicken stir fried with ground spice masala

Pallipalayam Chicken Dry

Kongu style chicken fry with sliced coconuts

Chennai Chilli Fish

boneless fish fried into spicy nuggets

Nethili Fry

spicy anchovies made into crispy fritters

Mutton Sukka Boneless

Boneless goat cubes, stir fried in peppery sauce

Pepper Prawns

Tiger shrimp tossed in black pepper and garlic

Mutton Varuval

Goat cubes stir fried with ground spice masala

Kaara Mutton Perattal

Spicy red chilly based boneless goat fry

Oor Style Parotta (2pc) W/ Saalna

Layered flaky malabar bread with choice of Saalna

Kothu Parotta

Parotta shredded and tossed with choice of protein below

Chapathi (2pc) W/ Saalna

Whole wheat tortillas, desi style with choice of curry

Papdi Chaat

Dahi Puri

Chilled Milo

Cold Coffee

Kovai Bhel Poori

Roadside Mushroom

Pani Puri

Aatu Kaal Soup

Slow-cooked goat bone soup topped with coriander.

Koli Soup (chicken)

Farm raised chicken soup topped with coriander.

Melagu Rasam

Southern style spicy thin tomato and pepper soup.

Gulab Jamun

Indian style donut holes, soaked in a sugary syrup.

Mango Lassi

A yogurt based drink made from yogurt milk and mango pulp.

Jigar Thanda

Mango Milk Shake

Elaneer Sarbath

Elaneer sarbath is an excellent body cooler made by just giving a twist to the nanari sarbath we usually make with tender coconut including elaneerr (aka vazhukkai)

Rasamalai (2 Pcs)

Soft paneer balls immersed in chilled creamy milk.

Rose Milk

Boiled and chilled milk, with fragrant rose syrup.

Chennai Chili Cauliflower

Marinated cauliflower deep-fried to perfection.

Chennai Chilli Mushroom

Spicy fried mushroom fritters

Chennai Chilli Paneer

Cottage cheese cubes fried with spices

Samosa

Deep-fried pastry with potato, spices, and herbs filling. Three piece

Valaipoo Vadi (plantain Flower Vadai)

Vazhaipoo vadai aka banana flower vadai

Seppan Kelangu Fry

Taroroots,peeled,sliced,steamed,fried&thentossedinseasoning.Simple!

Baby Corn Pepper Fry

Fried baby corn tossed in a black pepper sauce

Kozhi Varutha Curry

Chicken curry with a hint of pepper & masala

Meen Kolambu

Choice of fish in a tangy tomato curry

Guntur Kodi Koora

Andhra style chicken curry in red chilly paste

Pepper Chicken Gravy

Black pepper based boneless chicken curry

Mutton Kolambu

Baby goat curry in chettinad style

Boneless Mutton Curry

Kolambu made with tender boneless goat cubes

Pallipalayam Chicken Curry

Kongu specialty chicken dish with sliced coconuts

Chicken Saalna

Bone-in chicken cubes in a thin coconut curry

Plain Dosai

Rice batter made into a crepe, but a lil crispy

Kal Dosai

A thicker dosai, made not too crispy and comes paired with a curry

Uthappam

rice batter made into a savory pancake

Mutta Dosai

Couple of eggs beaten with pepper and cumin powder, spread on a dosai

Podi Idli

Cubed Idlis, tossed in ghee and chutney powder

Poori Kelangu

Puffed wheat bread with savory potato

Sambar Vadai

Two vadais soaked ins ambar to melt in your mouth

Idli Vadai Combo

2 Idlis and a vadai,, served with chutneys and sambar

Rasam Vadai

Two vada is soaked in rasam soup

Ulundhu Vadai

Three savory Indian donuts, served with chutneys and sambar

Idli Set

Three steamed rice patties with chutneys and sambar

Nandu Boneless

Shell free crab meat, tossed in mild seasoning

Mutton Chops Gravy

Goat chops sauteed in a grilled masala sauce with more gravy.

Kari Dosai

Goat - grilled, chopped up, mixed with egg and topped on a dosai

Jigarthanda

Classic Madurai favorite. Sweetened milk with jellied almond gum

Mutton Chops Dry

Goat chops sauteed in a grilled masala sauce

Chettinad Nandu Masala

Fresh blue crabs, served in a savory curry base

Channa Masala

Garbanzo beans cooked with spices

Ennai Kathirikkai Kolambu

Whole fried Eggplants in a tangy curry

Kaara Kolambu

Choice of vegetable in a tangy tomato curry

Veg Saalna

Mixed veggies in a thin coconut curry

Poondu Puli Kolambu

Whole peeled garlic in a tangy tamarind curry

Mushroom Varutha Curry

White mushrooms in a pepper & masala base

Omlet

Eggs beaten with onions, cilantro, chillies and seasoning

Muttai Poriyal

Hard scrambled eggs with onions & seasoning

Egg Curry

Sliced boiled eggs in a southern style curry

Half Boil

Sunny side up!

Kalakki

Semi cooked gooey egg turnover