Bawarchi Biryanis

Butter Chicken

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken Tikka Masala

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

Kadai Chicken

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes.

Chicken Vindaloo Curry

Vinegar is a MUST, as is garlic. From there, we're adding in a number of pungent spices to make this amazing, including paprika, ginger, coriander, turmeric, mustard powder, cumin, cinnamon, and a healthy dose of spicy red chili flakes, and salt and pepper, of course. Try this Homemade Vindaloo Seasoning Blend.

Hyderabad Chicken Curry (boneless)

Traditionally bone-in chicken pieces are marinated with yogurt and spices. Then slow-cooked in a curry with low-medium fire in a tight-lidded pot together with fried onions and coriander.

Chicken Shahi Khorma

Chicken korma is a rich, fragrant chicken curry made by cooking succulent pieces of chicken in a rich cashew-based sauce.

Chicken Tikka Saag(spinanch)

Chicken tikka is marinated chicken breast, grilled to perfection. Saag is a mixture of leafy greens such as spinach, mustard, methi leaves

Karaikudi Chicken Curry

t is an authentic Chettinad dish, very spicy, hot, tasty, and flavorful. Karaikudi is famous for its lip-smacking cuisine in Tamil Nadu.The awesome flavor and aroma of the dish come from the ingredients used in the dish. It goes and pairs well with rotis, parathas, dosa, idli, rice, etc.

Amaravati Chicken Curry

Amaravathi Chicken Curry is a very spicy traditional dish that originated in the city of Amaravathi, located in the southern state of Andhra Pradesh, India. Known for its rich flavors and robust spices, this curry is a staple in the Andhra cuisine and is loved by spice enthusiasts around the world. The combination of aromatic spices, tangy tamarind, and succulent chicken makes this dish truly unforgettable.

Gongura Chicken Curry

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Chicken Mughlai

It is made with chicken, onions, cashews, almonds, ginger-garlic paste, spices, and curd/yogurt. The chicken is cooked at low heat which makes it soft and tender. The gravy is made with a paste of brown onions and nuts that adds creaminess to this Mughlai dish.

Chicken Kheema Kolhpuri

Vijayawada Spl Boneless Chicken Biryani

Hyderabadi Chicken Dum Biryani

The meat is flavored with ginger, garlic, red chili, cumin, garam masala, fried onion, and curd. This biryani is also known as kachay gosht ki biryani or dum biryani, where the meat is marinated and cooked along with short-grained and fine rice. It is left on a slow fire or dum for a fragrant and aromatic flavor.

Nawabi Chicken Biryani

Bawarchi Boneless Chicken Biryani

boneless chicken 65 . biryani rice

Chicken 65 Biryani

Amaravathi Chicken Dum Biryani

Very Spicy Chicken Dum Biryani

Guntur Chicken Biryani

Spiciest Chicken Biryani in Bawarchi

Chicken Tikka Biryani

This biryani is a flavor bomb! The tender chicken is marinated in spiced aromatic yogurt and served with fluffy rice and caramelized onions.

Gongura Chicken Dum Biryani

Aavakai Chicken Dum Biryani

Ulavacharu Chicken Dum Biryani

Chicken Kheema Biryani

Paneer Butter Masala

This creamy curry is made with onion, tomatoes, cashews, cream, and butter (of course!). t has a mild sweet taste and pairs beautifully with garlic naan.

Malai Kofta

Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich sauce/curry

Saag Paneer (spinach)

Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft. As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chiles. The fresh greens are finely chopped before cooking, to help them break down faster into a silky gravy.

Dal Tadka

yellow moong dal . dry chilli tadka

Dal Makhani

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow-cooked with spices, butter & cream.

Vegetable Khorma

This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts, and spices.

Paneer Tikka Masala

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions, and peppers are marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry. This dish goes extremely well with butter naan or paratha or basmati rice.

Guthi Vankay Curry (egg Plant)

Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine

Kadai Paneer

Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!

Shahi Paneer

Shahi Paneer also known as Mughlai Paneer is a succulent Indian dish of soft, pillowy paneer floating in a creamy gravy.

Aloo Gobi Masala

potato . cauliflower . onions . garam masala

Channa Masala

chickpeas . onions . garam masala

Channa Palak(spinach)

Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana)

Amaravathi Vegetable Curry

Vegetables cooked with spicy chili paste and spices.

Masala Bhindi(okra)

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.

Aavakai Vegetable Curry

Vegetables cooked with avakai and spices.

Chilli Chicken

Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Chicken 65 (dry)

Spring chicken marinated with ginger, garlic & fry for a lovely taste

Chicken 555

Deep-fried chicken cooked in a special sauce with cashews

Masala Chicken Lollipop's

Chicken 65 (wet)

Chicken Lollipops

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried.

Garlic Pepper Chicken

It is a delicious chicken stir-fry with a semi-dry garlicky sauce. The dry sauce is super savory and has that unique taste and texture that comes with all takeout dishes. This easy stir fry consists of chicken, spring onions/green onions, and plenty of garlic.

Karampodi Chicken Lollipops

Chicken drumsticks marinated in spices and karampodi , coated in zesty batter, and deep fried.

Kaarampodi Kodi (chicken)

Boneless chicken marinated with spicy sauces & sauteed for your taste buds

Karivepaku Chicken

Marinated Chicken fried with chili powder, lemon juice, turmeric powder, and Curry

Pachi Mirchi Chicken

A dry or semi-dry chicken curry made with chicken, herbs, yogurt, and lots of green chilies.

Kaju Kodi Fry (cashew Chicken Fry)

Boneless chicken marinated and sauteed with a special spicy sauce

Masakali Chicken Fry

Guntur Chicken

Boneless chicken marinated with spicy sauces & sauteed for your taste buds

Lemon Pepper Chicken

Tandoori Chicken Full (4)

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Chicken Tikka Kabab

Chicken breast marinated with spices & yogurt and grilled in our clay oven

Mutton Chops (5)

Lamb chops are the cuts of lamb from the ribs of lamb. These are an expensive part of lamb but are undeniably tender and delicious.

Tandoori Chicken Half (2)

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Paneer Pahadi Kabab

Malai Tikka Kabab

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce

Hariyali Chicken Kabab

Chicken Sheekh Kabab

Mutton Sheekh Kabab

Paneer Tikka Kabab

Cottage Cheese cubes & onions marinated in a spicy sauce.

Tandoori Pomfret(fish)

Pomfret or another light, flaky fish is seasoned with a spice-rice yogurt marinade and then broiled for a quick and flavorful supper.

Garlic Naan

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

Butter Naan

Butter naan is a traditional Indian flatbread that's brushed with melted butter after cooking. The dough is made with yeast and traditionally cooked in a tandoor clay oven.

Plain Naan

A traditional Indian flatbread made from flour, water, yeast, salt, and sometimes yogurt. It's cooked in a tandoor, a cylindrical clay oven.

Paratha (2)

Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast. It is made with whole wheat flour aka atta.

Chilli Garlic Naan

Green Chillies are made into a chilli paste and are added to the traditional garlic naan

Chapathi (2)

Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil, and salt, and are cooked on a tava (flat skillet).

Tandoori Roti Plain

Tandoori roti is a popular Indian flatbread made in a tandoor, or clay oven. The name comes from the tandoor, and the roti is thicker than a regular roti, with a soft center and crispy edges.

Tandoori Roti Butter

Tandoori roti is made using whole wheat flour and all-purpose flour, while naan is made of only all-purpose flour. The dough for naan is softer, while that of tandoori roti is stiffer. The dough used for naan is fermented with yeast.

Paratha (1)

Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast. It is made with whole wheat flour aka atta.

Onion Potato Kulcha

Onion Potato Kulcha is a popular, leavened flatbread from North India. It's made with a spiced mashed potato filling and can be served for breakfast, a snack, or as a side dish

Puri (2)

Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji

Salan (8oz)

Raita & Salan (4oz)

Salan (4oz)

Raita (8oz)

Raita (4oz)

Boneless Mutton Biryani

Hyderabad Goat Dum Biryani

Hyderabadi mutton biryani is a flavorful rice dish from Hyderabad, India, made with mutton, rice, yogurt, herbs, and aromatic spices.

Goat Kheema Biryani

Minced Goat meat (Kheema) cooked with biryani masala and flavorful parboiled basmati rice, herbs, saffron, milk, and ghee.

Gongura Mutton Dum Biryani

Ulavacharu Goat Dum Biryani

Aavakai Goat Dum Biryani

Amaravathi Mutton Dum Biryani

Paneer Biryani

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Hyderabadi Veg Dum Biryani

A fragrant and tasty Hyderabadi Vegetable Dum Biryani made with layers of marinated vegetables and half-boiled basmati rice studded with whole spices cooked under a special dum.

Amaravathi Veg Dum Biryani

One of the spiciest vegetable dum biryani

Guthi Vankaya Biryani

Eggplants, Dum spiced rice, Biryani Masala

Aavakai Veg Dum Biryani

Avakai (Mango) Pickle is indulged with the Vegetable dum Biryani

Gongura Veg Dum Biryani

Veg Gongura Dum Biryani is a delicious and flavorful biryani dish that originated in the state of Andhra Pradesh in South India. This biryani is known for its tangy and spicy taste, thanks to the addition of gongura leaves, which are a type of sour green leaf that is commonly used in Andhra cuisine.

Ulavacahru Veg Dum Biryani

Ulavacharu is a thick lentil soup made with horse gram, spices and herbs. In Telugu, Horse gram is known as ulava and Rasam as charu. So ulavacharu is simply horse gram rasam made in the traditional Andhra style.

Veg Kheema Biryani

Vegetables are minced.

Paneer Vegetable Biryani

Gobi Manchurian

Stir Fried florets of cauliflower spiced and sautéed in Manchurian sauce

Veg Manchurian

Mixed Vegetable dumpling cooked in Indo-Chinese style

Karivepaku Gobi (curry Leaves)

Marinated cauliflower is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter

Karivepaku Corn (curry Leaves)

Marinated Corn is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter

Chilli Idli

A house special dish with fried idli covered in special sauce and sautéed with garlic and hot chillies

Gobi 65

Deep fried florets of cauliflower cooked in special southern spices

Gobi Pepper Fry

Gobi marinated with spicy sauces & sautéed to mess with your tastes

Kaarampodi Gobi

Gobi marinated with with spicy sauces & sautéed to mess with your taste buds

Masakkali Gobi

Kaju Gobi

Corn Manchuirian

Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce

Corn Pepper Fry

Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce

Kaarampodi Corn

Fried Baby corn sautéed with special herbs and house special kaarampodi, which makes it a perfect starter

Chilli Mushroom

Mushroom Pepper Fry

Chilli Paneer

Wok tossed cubes of deep-fried paneer coated with tangy chili sauce

Paneer 65

Deep fried paneer cooked in special southern spices

Paneer 555

Deep-fried paneer cooked in a special sauce with cashew nuts

Guntur Paneer

Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds

Pachi Mirchi Paneer

Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds

Kaarampodi Idli

Fried idli tossed and sauteed with house special Kaarampodi to interest your appetite

Temper Gobi

Gobi marinated with spicy sauces & sautéed to mess with your taste buds

Veg Schezwan Noodles

Vegetarian Schezwan Noodles cooked with veggies and the unique schezwan sauce from Bawarchi

Veg Fried Rice

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and veggies

Veg Noodles & Fried Rice Fusion

A mix of Noodles & Fried Rice

Egg Fried Rice

Chicken Schezwan Fried Rice

Egg Noodles

Veg Noodles

Hakka noodles belong to the Indo-Chinese cuisine, an immensely popular & widespread cuisine in India with your choice of veggies

Egg Schezwan Fried Rice

Schezwan Egg Fried Rice is an Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies, and a few other Chinese sauces.

Egg Noodles & Fried Rice Fusion

Chicken Noodles

Chicken Schezwan Noodles

Chicken Fried Rice

Chicken Noodles & Fried Rice Fusion

Veg Schezwan Fried Rice

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce

Egg Schezwan Noodles

Avakai Rice

A Spicy And Tangy Affair, Rice Blended With The Flavours Of Homemade Mango Pickle.

Curd Rice

Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves

Masala Rice

Masala Rice or spiced rice is a medium spicy dish made with rice, fried onions, spices and herbs.

White Rice`

White Steamed Rice is prepared by steaming white rice to perfection.

Pulav Rice

Chicken Roast Pulav

Vijayawada Chicken Pulav

Green Mirchi Chicken Pulav

Chicken Kheema Pulav

Guntur Chicken Pulav

Nawabi Chicken Pulav

Chole Batura

A piece of hot & puffed-up bhatura with a tangy & spicy chickpea curry

Onion Potato Kulcha With Chole

A traditional Punjabi recipe, Chole Kulche is made from maida (white refined flour) and cooked in a tandoor. The Kulche is stuffed with potatoes,onions and spices. Generously glazed with a dollop of butter, it is served with chole – the spicy chickpea curry.

Chole Puri

It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.

Puri Bhaji

It consists of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India.

Mutton Masala

Soft tender chunks of meat in Indian style onion tomato masala gravy known as mutton masala.

Mutton Mughlai

This Shahi mutton curry is made with onion, cashews and cream.

Karaikudi Goat Curry

Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot, and aromatic dish that is flavoured with aromatic and distinctive spices like dagad phool

Gongura Mutton Curry

Sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leaves. Gongura is known by many names across the country- in Marathi, it is called Ambadi and in Assamese it is called Tenga Mora. Gongura or sorrel leaves have rich iron content and a tangy flavor.

Goat Khorma

Mutton korma is a north indian meat dish featuring slow cooked, mutton, goat meat or lamb in fried brown onions, yogurt and spices.

Goat Kheema Kolhapuri

Mutton Vindaloo Curyy

ypically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeño, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

Amaravathi Mutton Curry

Spciy Mutton Curry

Mango Lassi

Lime Soda (salt)

Sprite

Pepsi

Goli Soda

Lime Soda (sweet)

Bottled Water

Coke Tin

Diet Coke

Egg Roast Biryani

Egg Biryani

This Egg Biryani recipe stars delicately cooked eggs and fluffy basmati rice flavored with a unique blend of warm spices, caramelized onions, fresh herbs, and saffron. It's an easy and convenient one-pot vegetarian meal made in the Instant Pot and is best served with a cooling raita.

Vijayawada Egg Biryani

Egg 65 Biryani

Mutton Roast (boneless)

Boneless goat fried and tossed with green chilies, curry leaves & spices

Karampodi Prawns (shrimp)

Mutton Pepper Fry (bone-in)

Andhra-style mutton pepper fry is a semi-gravy dish with succulent pieces of mutton in a spicy, peppery, and lemony sauce.

Chilli Fish

Fish spices with green chilli sauce & curry leaves

Karampodi Fish

Deep-fried Fish cooked in a special sauce with cashew nuts

Pachi Mirchi Fish

Shrimp 65

A spicy and crispy dry preparation in which prawns are marinated with spices and deep fried

Shrimp 555

Chilli Shrimp

Battered, deep-fried shrimp tossed in Indo-Chinese sauce

Guntur Prawns (shrimp)

Roasted with ginger garlic, Guntur special chili powder and a dash of lemon for a lip-smacking accompaniment.

Prawns Pepper Fry (shrimp)

Prawns are roasted along with freshly cracked black pepper and finely chopped curry leaves. It is finally finished with a dollop of ghee. It goes so well as a side dish with rice.

Andhra Masala Fried Fish

Fish pieces marinated in freshly ground paste, and spices, then coated with house batter and fried

Apollo Fish

Fish cooked in Indo-Chinese style with a hint of herbs.

Shrimp Biryani

Shrimp marinated in biryani masala, deep fried, and cooked with parboiled basmati rice, herbs, saffron, milk, and ghee.

Fish Biryani

Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

Chicken Hot & Sour Soup

Spicy and Tangy soup with sesame and chili flavor topped with chicken

Veg Sweet Corn Soup

Tender corn kernels and vegetables simmered to a soup

Veg Hot & Sour Soup

Spicy and tangy soup with vegetables/spicy and tangy soup with sesame and chili flavor on top.

Tomato Soup

Thickened Puree of tomato with croutons and fresh cream

Chicken Sweet Corn Soup

Tender corn kernels and diced chicken simmered to a soup

Rava Masala Dosa

These are crispy, netted, and thin crepes made with semolina (rava or cream of wheat), rice flour, all-purpose flour, and spices

Chicken Tikka Dosa (non - Vegetarian)

Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney, and ginger chutney all wrapped in warm dosa.

Mysore Masala Dosa

Mysore Masala Dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

Masala Dosa

Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

Babai Idli (2)

Idli Vada Combo

Sambar Vada (2)

Medu Vada (2)

Plain Dosa

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.

Onion Dosa

Soft and spongy dosa made with homemade dosa batter topped with chopped onions Onion dosa taste delicious with any chutney.

Ghee Dosa

The Ghee Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Dosa along with Coconut Chutney, tomato chutney, ginger chutney, and Sambar for a delicious breakfast or a weeknight dinner.

Podi Dosa

Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi served with coconut chutney, tomato chutney, ginger chutney, and sambar

Chocolate Dosa

Coated with Nutella spread, dark chocolate, and cheese to boot, these buttery dosas are sure to pamper your palate with their crisp and cheesy texture as well as intense chocolaty flavor.

Guntur Karam Dosa

Guntur Karam dosa is made by spreading spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney) over thin crispy dosa. Goes well with coconut chutney, coriander chutney, and tiffin sambar.

Rava Dosa

A popular South Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa

Paneer Tikka Dosa

Paneer Tikka Dosa, a popular Mumbai Street Food. The tangy & spiciness went so well with the dosa. A perfect example of eating a South Indian preparation with North Indian flavors.

Rava Onion Dosa

This hotel-style Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs.

Egg Dosa (non - Vegetarian)

Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices.

Chicken Kotthu Parotta

Mutton Kotthu Parotta

Egg Kotthu Parotta

Parotta With Chicken Sherwa(3)

Cheese Dosa

Idli (2)

Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed.

Sambar Idli (2)

Idli dipped in fresh lentil soup

Lamb Rogan Gosh

Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.

Lamb Khorma

Lamb Korma, also known as Mutton Korma, is very popular in most Indian and Pakistani restaurants. In this mild curry, meat or vegetables are braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

Kadai Lamb

It's essentially a fragrant, slow-cooked lamb stew made with a rich tomato, garlic, green chili, and garam masala curry base.

Fish Pulusu

Fish pulusu is a popular Andhra-style dish where fish is simmered in a spicy and sour stew. This tastes delicious and is eaten with rice

Amaravati Royallu Kura

Gongura Shrimp Curry

Prawns are fried partially, and then cooked in oil along with fried Gongura leaves to prepare this Andhra Special Gongura Prawn Curry.

Fish Masala

Cloves, cardamom, cumin, and coriander are just a few components of this enchanting mix. The beauty of this blend is that, while each spice is powerful in its own right, together they create a melody of flavors that's unparalleled.

Shrimp Masala

Black pepper, garam masala, Thai green chiles, and Kashmiri red chile powder make this shrimp masala a multi-layered delight of spices — fiery and smoldering

Paneer Roast Pulav

Gutti Vankaya (egg Plant) Pulav

Veg Kheema Pulav

Guntur Paneer Pulav

Pachi Mirchi Paneer Pulav

Nawabi Veg Pulav

Vijayawada Veg Pulav

Shrimp Fry Pulav

Karampodi Royyala Pulav

Fish Fry Pulav

Guntur Fish Pulav

Indian Coffee

Indian Masala Tea (chai) Regular - 8oz

Masala chai is a popular beverage throughout South Asia, originating in the early modern Indian subcontinent. Chai is made by brewing black tea in milk and water and then sweetening with sugar(optional). Adding aromatic herbs and spices creates masala chai, although chai is often prepared unspiced

Irani Chai 8 Oz (4pm - 10pm)

Egg Masala

Hard-boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion, tomato gravy, and a tadka and cilantro. Serve with rice or naan

Egg Fry

Boiled Egg Fry is an Indian side dish where hard-boiled eggs are fried with spices, herbs, and sometimes with onions.

Egg Khorma

Egg kurma is a simple delicious boiled egg curry in a coconut gravy.

Egg Roast Pepper Fry

Spicy egg fry made with hard-boiled eggs. Spiked with lots of onions and curry leaves this egg fry is the perfect side dish for any lunch meal!

Saggubiyyam Payasam

This creamy sweet pudding made with sago, milk, ghee and sugar is also known as Sago Payasam or Saggubiyyam Payasam in the Telugu language. The recipe is super easy and a great way of using sabudana pearls in a dessert form. It is also gluten-free.

Rasmalai

Malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom.

Mango Rasmalai

Mango Rasmalai is a decadent and rich homemade dessert flavored with fresh mango puree that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened mango flavored milk.

Gulab Jamun

Gulab jamun is usually made up of khoya, a pinch of all-purpose flour/refined wheat flour, baking powder and clarified butter (ghee); milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Kala Jamun