Dua Trattoria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Main Dishes
Paesano
Rigatoni, grilled chicken, broccoli, spinach, hot cherry peppers, mushrooms, and garlic olive oil with shaved Parmigiano and feta cheese on top.
Alla Vodka
Rigatoni, spicy vodka sauce, baby spinach, grilled chicken garnished with shaved Parmigiano cheese.
Pollo Parmigiano
Lightly fried chicken breast, pomodoro, and mozzarella.
Short Rib Ravioli
Beef short rib ravioli, asparagus, cherry tomatoes, sautéed in béarnaise, provincial, and marsala wine sauce.
Prishtina
Spinach and roasted garlic ravioli served over a creamy pesto sauce with sun-dried tomatoes.
Melanzane Parmigiano
Fried eggplant, fresh mozzarella, and balsamic glaze.
Duas
Fettuccine pasta, shrimp, mussels, anchovies, capers, and Gaeta olives in a spicy Mediterranean sauce.
Tre Funghi
Veal scallopini, portobello, asparagus, polenta, in a marsala wine sauce.
Addiolio
Orecchiette pasta, grilled chicken, fennel, sun dried tomatoes kalamata olives, almonds, and arugula in our Pernod sauce.
Meat Lasagna
All beef bolognese sauce & mozzarella.
Branzino
12 oz roasted Mediterranean sea bass, lemon caper sauce, cherry tomatoes, and potatoes.
Beef Stroganoff
Pappardelle pasta with portobello mushroom marsala wine sauce.
Marios
Pappardelle pasta, Jimmy's sausage, portobello mushrooms, sun-dried tomatoes, spinach, and marsala cream sauce.
Paillard
Pounded grilled chicken breast topped with arugula, cherry tomatoes, fennel, asparagus, olives, fresh mozzarella, drizzled with balsamic and olive oil.
Chef's Cornish Hen
Served with chef's choice of vegetables or pasta.
Julio Caesar
Jumbo shrimp and chicken sautéed with peppers, and sun-dried tomatoes, in a brandy cream sauce.
Grilled Salmon
Served with chef's choice of vegetables.
Lobster Fra Diavolo
5 oz lobster tail capellini pasta with fra diavolo sauce, garlic, and cherry tomatoes.
Filet Mignon
Served with chef's choice of vegetables or pasta.
Tapas
Bruschetta
Prosciutto, ricotta, arugula, and balsamic glaze.
Cevapi
pieces Beef and veal sausage, ajvar, feta cheese, and Mediterranean bread.
Fritto Misto
Crispy calamari & shrimp with marinara and garlic aioli.
Polpette
Homemade meatballs with pomodoro sauce and touch of ricotta.
Burek
Potato-filled thin pastry.
Polenta
Fried cornbread, mushroom gorgonzola, and cherry tomatoes in a cream sauce.
Kefalotyri
Baked goat cheese dip.
Cozze Marinara
Mussels tossed in a arrabiata sauce
Charcuterie
Cured meats and cheese.
Marinated Olives
Marinated olives with garlic.
Salmon Tartar
Fresh salmon, avocado, capers, shallots, and cherry tomatoes.
Lunch - Handhelds
Reuben Sandwich
Pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing served on ciabatta bread.
Chicken Cotoletta
Breaded chicken, fresh mozzarella, and mayonnaise served on ciabatta bread.
Chicken Pesto
Grilled chicken, homemade pesto, tomatoes, and mozzarella served on ciabatta bread toes.
Caprese Sandwich
Tomatoes, fresh mozzarella, basil, and balsamic glaze served on ciabatta bread.
Skanderbeg Burger
All beef patty, melted mozzarella, lemon garlic aioli sauce, lettuce, and tomatoes.
Flatbreads
Margherita
Red sauce, fresh mozzarella, tomatoes, and balsamic glaze.
Bunbino
Spicy shrimp, mozzarella, Calabrian peppers, and fresh arugula.
Genovese
Grilled chicken, pesto, almonds, cherry tomatoes, arugula, and shaved Parmigiano cheese.
Salads
Caesar
Traditional Caesar dressing, romaine, croutons, and Parmigiano.
Rucola
Arugula, apples, walnuts, goat cheese, honey vinaigrette, and balsamic glaze.
Caprese
Vine ripe tomato, fresh mozzarella, basil, and balsamic glaze.
Beet Salad
Pickled beets, celery, shallots tossed together in honey dijon mustard.
Soup Of The Day
Ask your server for the soup of the day.
Shope Salad
Cucumber, tomato, feta cheese, kalamata olives, and Calabrian peppers.
