246 Thai Grab & Go
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles*
N1. Pad Thai*
Thin rice noodles, green onions, bean sprouts, egg with tamarind sauce (peanut on the side). Choice of chicken, beef, veggies, tofu, or shrimp.
N4. Drunken Noodle*
Wide rice noodles, bell peppers, and onions stir-fried with spicy Thai basil sauce. Protiens of your choice (Chicken, Beef, Veggies, Tofu or Shrimp)
N3. Pad See Ew*
Wide rice noodles & broccoli is stir-fried with black soy sauce. Choice of chicken, beef, veggies, tofu, or shrimp.
N2. Pad Woon-sen (glass Noodles)*
Stir-fried clear noodles with Proteins of your choice egg, carrot, cabbage, celery, white onion, and green onion.
N6. Kua Gai (stir-fried Noodles)*
Fresh wide rice noodles, Proteins of your choice: (chicken recommended), stir-fried with mushroom sauce, green onion and lettuce.
N5. Boat Noodle Soup*
Thai style noodle dish. It contains Beef or Chicken (without meatballs), as well as dark soy sauce and some spices and normally servee with meatballs (for beef soup only) and meat
N7. Raad-na
Soy bean based noodle soup with broccoli and protein choice. Wide rice noodles and crispy noodles are available for this item.
Fried Rice*
F1. Thai Fried Rice
Jasmine rice, onions, green onions, and egg sauteed with soy sauce. Gluten free is available as an option.
F2. Basil Fried Rice
Stir-fry Jasmine rice, Basil leaves, Bell peppers, Garlic and fresh chilies. Gluten free is available as an option.
Curries*
C4. Yellow Curry
Choice of Protein Chicken beef, tofu or shrimps cooking in yellow chilies, lemongrass, galangal, and spices including turmeric.
C3. Panang Curry
Choice of Protein Chicken beef, tofu or shrimps cooking in yellow chilies, lemongrass, galangal, and spices including turmeric.
C1. Green Curry
Choice of Protein: Chicken, beef, tofu or shrimps cooked in traditional-style green curry sauce with bamboo shoots, peas, and fresh basil leaves.
C2. Massaman Curry
Choice of Protein: Chicken, beef, tofu or shrimps cooking in dry whole spices like cumin, coriander, cinnamon, and nutmeg, roasted peanuts, which add an extra layer of richness and texture to the curry, come with potato, carrot, and tomato.
Starters*
S9. Chicken Satay (4 Skewers)
Delicious grilled chicken skewers marinated with spices and served with peanut sauce.
S12. Fresh Rolls
Lettuce, carrot, cabbage, cucumber and rice noodle with choice of Vegetables, Chicken or shrimp served with spice peanut sauce.
S6 Cream Cheese Rolls (5 Rolls)
Cream cheese, carrots, and scallions in fried rice wrap.
S1. Vegetable Spring Rolls (2)
mixed of celery, cabbage, carrot, shitake mushroom and vermicelli
S10. Steamed Dumplings
Shrimp, chicken mixed with bamboo shoot, mushroom, and carrot served with special dipping sauce.
S5. Thai Curry Puffs (chicken)
Homemade Thai Curry Puffs - They're bursting with flavor from sweet potatoes, carrot, shitake..
S11. Chicken Wings (6 Pieces)
Marinated with special sauce Thai style
S4. Thai Curry Puffs (vegetarian)
Homemade Thai Curry Puffs - They're bursting with flavor from sweet potatoes, carrot, shitake..
S2. Grilled Fish-balls (2 Skewers)
Fish-balls perfectly grilled serve with mild spicy tamarind dipping on the side
S3. Edamame
Steamed salted edamame.
S8. Shrimp Blankets (5 Pieces)
Marinated shrimp in fried rice wrap.
S7. Fried Tofu
Fried Tofu until perfect golden brow serve with mild spicy sweet sauce
Big Plates*
B5. Pad Ka Prow (basil)*
A protein of your choices sauteed in chili and garlic basil sauce with fresh basil leaves.
B4. Cashew Stir-fry*
Slice of chicken sauteed with cashew nuts, bell peppers, dried chilli and scallions in s savory light brown gravy.
B3. Pad Kra-tiam*
Fresh garlic stir-fried with choice of protein serve with fresh cabbage.
B6. Nua Sawan (thai Beef Jerky)*
Marinated thin slices of beef oven-dried and fried to perfection. Served with Stick rice.
B1. Pad Pak (stir-fried Vegetables)*
Mixed Vegetable sauteed in light garlic sauce.
B7. Beef Oyster Sauce*
Beef, Onion, Broccoli, Black pepper, Straw mushroom, and Bell peppers.
B2. Broccoli Stir-fry*
Broccoli and carrot sauteed with Protein of your choices on light garlic sauce.
Thai E-Sarn Style*
E4. Larb Gai
Minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices.
E2. Som-tum (papaya Salad)
Shredded fresh papaya, carrot, tomatoes, peanuts, palm sugar, dried shrimp and lemon juice.
E1. Grilled Chicken Wings With Sticky Rice (2 Skewers)
Grilled Thai homemade marinated chicken wings served with sticky rice.
E5. Nam Tok Beef
Marinated Grilled Beef, sliced and tossed with red onions, scallions, cilantro, and spicy lime dressing.
E3. Som-tum Lao (papaya Salad Lao Style)
Papaya salad with fermented fish sauce (Pla-ra)
Vegan*
V3. Vegan Fried Rice
An array of vegetables, stir-fried rice choice of mixed vegtables or Tofu, and jasmine rice
V2. Vegan Pad Thai
Thin rice noodles stir-fried with mixed fresh vegetables or Tofu (your choice), bean curd, bean sprout, and crushed peanuts on the side.
V5. Vegan Green Curry
Choice of mixed vegetables or Tofu cooked in traditional-style green curry sauce with bamboo shoots, peas, and fresh basil leaves.
V6. Vegan Massaman Curry
A dry whole spices like cumin, coriander, cinnamon, and nutmeg, roasted peanuts, which add an extra layer of richness and texture to the curry, come with potato, carrot, and tomato.
V8. Vegan Yellow Curry
Made with yellow chilies, lemongrass, galangal, and spices including turmeric with Vegetables or Tofu (your choice).
Vegan Basil Fried Rice
Jasmine rice, onions, and bell peppers with basil sauce.
Vegan Drunken Noodles
Wide rice noodles, onions, and bell peppers with basil sauce.
V4. Vegan Pad Pak (stir-fried Vegetables)
Sauteed mixed vegetables and baby corn in light garlic sauce.
V7. Vegan Panang Curry
Known for its creamy and thick texture, combined with its salty, sweet and nutty taste with Vegetables or Tofu (your choice).
V1. Vegan Kapow (basil Stir-fried)
Mixed Vegetables or Tofu sauteed in chili and garlic basil sauce with fresh basil leaves.
Vegan Pad See Ew
Wide rice noodles, egg, and broccoli with black soy sauce.
Desserts*
D3. Thai Roti
Thai wheat flour pan-fried with sweet condensed milk and sugar.
D2. Sticky Rice With Mango
Sweet sticky rice with mango, coconut milk sauce, and roasted sesame.
D1. Sweet Sticky Rice
Sticky rice with coconut milk
NA Beverages*
H1. Thai Iced Tea
H4. Butterfly Flower Tea
Coke
S.pellegrino Water
Sprite
Coconut Water
Snapple (kiwi-berry)
Distilled Water
H3. Lemongrass Water
Snapple (mango)
Snapple (apple)
Gold Peak Sweet Tea
Diet Coke
Pure Leaf Unsweetened Tea
Soup*
T1. Tom Yum
Choice of Protein: Spicy lime sauce, Thai Herbals soup, and mushroom.
T2. Tom Kha (coconut Soup)
Protein of your choice, cooked in coconut milk with lemongrass and galanga.
Special of the month
Tod Man Pla
Minced fish meat, long bean, chili paste, red onions, garlic, lime leaves, lemongrass, starch, soybean oil, and serve with Ar-jaad sauce on the side.
Kao Soi Gai
Crispy egg noodles with chicken coconut curry from northern Thailand, topped with lime, red onion, pickles, and cilantro.
Kao Man Gai
Chicken and simmered rice with Thai herbs in the chicken broth served with a homemade spicy soybean ginger sauce. Served with cucumber slices and the chicken broth soup.
Raad-na
Soy bean based noodle soup with broccoli and protein choice. Wide rice noodles and crispy noodles are available for this item.
Suki Hang
Water spinach (seasonal), Chinese cabbage, green onions, celery, fish ball, egg, glass noodles, and protein choice stir-fry with spicy sesame sauce.
Fried Peanuts
Fried peanuts with coconut cream flavored.
Suki Naam
Water spinach (seasonal), Chinese cabbage, green onions, celery, fish ball, egg, glass noodles, and protein choice with spicy sesame soup.
Kao Man Gai Tod
Fried chicken and simmered rice with Thai herbs in the chicken broth served with a homemade sweet and sour sauce. Served with cucumber slices and the chicken broth soup.
Kao Mok Gai
One must-try rice dish, Kao mok gai is the Thai version of chicken biryani. Yellow fragrant rice sprinkled with crispy fried shallots and served with Turmeric chicken thighs, cucumber, and spicy cilantro sauce.
Side Orders*
Warm Paratha Bread (2pcs)
Fried Egg (sunny Side Up)
Steamed Thin Rice Noodles
Jasmine Rice
Fried Egg (scramble)
Brown Rice
Sticky Rice
Steamed Wide Rice Noodles
Sweet Sticky Rice
Sweet sticky rice serve with sweet coconut milk sauce and mung beans on top.
Steamed Mixed Vegetables
Crispy Egg Noodles