Curries N Cravings

Butter Chicken

Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices

Boneless Chicken Curry - 16 Oz

soft tender chunks of chicken cooked with Indian style spiced curry sauce.

Chicken Tikka Masala

Chicken breast marinated in tikka masala, yogurt, blended with ginger, garlic herbs, spices then grilled.

Goat Curry

Indian Style goat curry is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices.

Chettinadu Chicken (boneless)

Chicken cooked in dark roasted peppered sauce.

Gongura Chicken Curry

A traditional Indian Chicken dish cooked with fresh Gongura leaves.

Chicken Vindaloo

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Kodi Vepudu (chicken Fry Curry)

Hyderabad style of chicken starter made with fresh ground spices

Mutton Chettinadu - Boneless

Spicy and packed with full of flavour. This chettinad mutton kulambu is a delicious curry made using freshly roasted masala.

Nellore Fish Pulusu

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Shrimp Curry

Shrimp Curry made with coconut milk, tomato sauce and warm Indian spices

Andhra Chicken Curry

Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India.

Gongura Mutton Curry (boneless)

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies

Mutton Haleem -12oz

Haleem is a paste-like stew composed of Mutton Meat pounded wheat, lentils, ghee, ginger-garlic paste and turmeric.

Egg Bhurji

Scrambled egg dish made with herbs and spices

Shrimp Iguru

Prawns sautéed in onion, chilies, curry leaves and spices

Idli (2) Vada(2) Combo

2 Pcs of Idli and Vada each served with peanut and ginger Chutney

Mysore Bonda - 4 Pcs

Fried dumplings made with maida (all purpose flour), rice flour, curd and spices with House Chutney and Sambar

Onion Pesarattu (moong Dal Dosa)

Crepe made from green gram lentils and filled with roasted semoline porridge with Sambar and House Chutney

Poori With Aloo Besan Curry ( 3 Pcs)

Deep fried Indian bread served with our special potato & onion gravy curry in Chana Besan.

Masala Dosa

Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced

Plain Dosa

Crepe made with rice flour batter with sambar and house chutney

Idli - 3pcs

Idli with peanut and ginger chutney

Medu Vada Sambar (3 Pcs)

Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves served with Sambar and house chutney

Upma

Breakfast dish made with semolina, spices, herbs and veggies with Sambar and House Chutney

Sambar Idli Vada Combo (2pcs Each)

Combination of 2 x Idli's and 2 x Vada with sambar and house chutney on the side.

Paneer Dosa

Crepe made with rice flour batter with cottage cheese spread and sambar and house chutney on the side

Chicken Keema Dosa

Crepe made with rice flour batter and filled with minced chicken spread

Poori Chicken Curry (3pcs)

Our Awesome Poori with Awesome Traditional House special Chicken Curry as a side.

Onion Dosa

Crepe made of rice flour batter with onions spreading with sambar and house chutney on the side.

Idli (3 Pcs) With Sambar And House Chutney On Side

Soft & fluffy steamed cake made of fermented rice & lentil batter.

Medhu Vada - 3pcs

Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves.

Idli (1) + Vada (1) + Mysore Bonda (1) + Poori With Aloo Curry (1)

Idli , Vada, Mysore Bonda and Poori with Aloo Curry Combo

Masala Upma

Breakfast dish made with semolina, spices, herbs and veggies with Sambar and House Chutney

Poori (1 Pc)

Deep fried Indian bread

Egg Dosa

Crepe made with rice flour batter with egg spread inside with Sambar and House Chutney on the side

Mysore Masala Dosa

Crepe made with rice flour batter and filled with potato curry and Sambar and House chutney on the side.

Chocolate Dosa

Crepe made with rice flour batter and hazelnut chocolate. Kids gonna luv it

Podi Dosa

Podi' in Tamil means red chilies and this dosa is a delicious treat for spice lovers. Made with powdered Bengal gram, urad dal, and sesame seeds. This thin dosa is made by spreading a little podi on the dosa and is usually served with chutney and sambhar.

Ghee Kara Idli - 3pcs

Podi Idli are South Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as podi.

Onion Masala Pesarattu

Crepe made of bengal gram( Moong Dal/ green gram) batter with onions and masala served with Sambar and House chutney

Onion Upma Pesarattu

Crepe made of bengal gram( Moong Dal/ green gram) batter with onions and upma and served with Sambar and House chutney

Poori With Chana Masala - 3pcs

Our Awesome Poori with a great combination of North Indian Chana Masala Curry as a side

Onion Chilli Uttapam

Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy with onions and green chilli flakes and served with house chutney and sambar

Ghee Roast Dosa

Crepe made of rice flour batter with ghee spreading with sambar and house chutney on the side.

Cheese Dosa

Crepe made with rice flour batter with cheese stuffed inside with sambar and house chutney on the side

Ghee Idli - 3pcs

Ghee Idli is a famous south Indian dish made with protein-packed lentils like moong dal, urad dal, masoor dal and channa dal. Served with Peanut and Ginger Chutney

Upma Pesarattu Combo

Crepe made from green gram lentils and filled with roasted semoline porridge with Sambar and House Chutney

Uttapam

Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy.

Onion Uttapam

Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy with onions and served with house chutney and sambar

Onion - Chill Masala Uttappam

Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy with onions and green chilli flakes and served with house chutney and sambar

Upma (8oz) + Idli (1) + Vada (1)

Upma plus Idli and Vada Combo

Idli (2) + Poori With Aloo Curry (2)

Idli plus Porri with Aloo Curry Combo

Idli (2) + Mysore Bonda (2)

Idli and Mysore Bonda Combo

Idli (2) + Mysore Bonda (1) + Vada (1)

Idli and Mysore Bonda and Vada Combo

Poori Mutton Kheema (3pcs)

Our Awesome Poori with our House Special Muttom Kheema as a side. Top it off with a cut onions and green chilli

Pesarattu (moong Dal Dosa)

Crepe made of bengal gram( Moong Dal/ green gram) batter with Sambar and House chutney

Garlic Naan

Leavened white flour and garlic bread baked from clay oven.

Butter Naan

Leavened white flour bread baked from clay oven spread with butter.

Plain Naan

Leavened white flour bread baked from clay oven.

Veg Curry Combo Of The Day

Veg Curry - 12 oz - Dondakaya curryVeg Fry- 12 oz - Potlakaya pesarapappu fryDal - 16 oz Mango pappuRoti Pachadi - 8 oz - Spinach pachadi (Chutney)

Veg Curry Combo With 64oz Rice

64oz White RiceVeg Curry - 12 oz - Dondakaya curryVeg Fry- 12 oz - Potlakaya pesarapappu fryDal - 16 oz Mango pappu Roti Pachadi - 8 oz - Spinach pachadi (Chutney)

Non Veg Curry Combo With 64oz Rice

64oz Whilte RiceNon Veg Curry - 12 oz - Chicken CurryVeg Fry- 12 oz - Goruchikkudu Kaya(Cluster beans) fryDal - 16 oz -Dosakaya pappu (English Cuccumber Dal)Roti Pachadi - 8 oz - Tomato pachadi (Chutney)

Non Veg Curry Combo Of The Day

Non Veg Curry - 12 oz - Chicken CurryVeg Fry- 12 oz - Potlakaya pesarapappu fryDal - 16 oz Mango pappuRoti Pachadi - 8 oz - Spinach pachadi (Chutney)

Onion Irani Samosa - 4 Pcs

Onion Samosa is a crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing

Sambar (16 Oz)

Lentil soup made with house spl spices and medley of vegetables.

Palakura Pappu (spinach Dal) -16oz

Palak pappu also known as Palakura Pappu is a nutrition dense and protein rich dal palak recipe is very famous down south of India.

Tindora / Dondakaya Fry - 16oz

Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings.

Gongura Pulusu - 16 Oz

Andhra Style dish made of gongura leaves and tamarind, is a very famous tangy green leaf with sour in taste in Andhra.

Cabbage Roti Pachhadi (chutney) - 8 Oz

Spicy cabbage pachadi is a delicious South Indian chutney to serve with Rice and Ghee

Cauliflower Curry -16oz

Cauliflower Curry is a Indian dish where cauliflower florets are cooked with a sauce consisting of onions, tomatoes, spices and herbs.

Dal Thadka

A perfect blend of yellow lentil and tomato simmered in cream.

Paneer Butter Masala

Homemade cottage cheese (paneer) simmered in onions, tomatoes, and cream.

Mutter Paneer

Cottage cheese cooked with green peas in curry sauce.

Chana Masala

A combination of chick peas, onions and tomatoes in a sauce with spices.

Palak Chana

Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana).

Sambar (16 Oz)

Lentil soup made with house spl spices and medley of vegetables.

Kadai Veg

Vegetables cooked with rich gravy paste

Malai Kofta

Tasty and delicious North Indian creamy curry recipe made with aloo and planner balls in Onion and tomato sauce

Kadai Paneer

Fried panner cooked with Rich & tasty gravy paste (Onions, tomato, yogurt&nuts)

Mysore Bonda - 4 Pcs

Fried dumplings made with maida (all purpose flour), rice flour, curd and spices with House Chutney and Sambar

Onion Pakoda

Crisp fried snack made with gram flour, onions, and spices

Onion Irani Samosa - 4 Pcs

Onion Samosa is a crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing

Mirchi Bajji - 4pcs

Fried Battered green chillies.

Cut Mirchi

Mirchi Bajji is cut into smaller pieces and fried again.

Punugulu

Deep fried snack made with rice, urad dal (Lentil) and other spices.

Stuffed Mirchi Bajji (3 Pcs)

Fried Battered green chillies, stuffed with onions, peanuts and coriander

Chicken Fried Rice

This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together.

Chicken Noodles

Chicken noodles are a delicious flavor packed meal of stir fried noodles, chicken, vegetables and sauces. Made in Chinese Hakka Style!

Chicken Momos - 555 (7 Pcs)

Momos/Chicken dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy 555 sauce is pure heaven

Dynamite Chicken Momos (7 Pcs)

Momos/Chicken dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy Dynamite sauce is pure heaven

Chicken Momos - Manchurian (7 Pcs)

Momos/Chicken dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy sauce is pure heaven

Egg Fried Rice

Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.

Shrimp Fried Rice

This shrimp fried rice highlights the best of Chinese takeout in a quick and easy recipe. Made with rice, shrimp, peas, carrots, onion, ...

Veg Noodles

Filled with carrots, cabbage, french beans, bell pepper (capsicum) and spring onions, this stir fry recipe is packed with healthy veggies

Egg Noodles

Egg fried noodles are a delicious Chinese dish of stir fried noodles tossed with umami sauces, nutrient rich veggies and protein-packed eggs.

Shrimp Noodles

Asian inspired Garlic Noodles with Shrimp is a bold-flavored seafood noodle dish that is so tasty

Vegetable Fried Rice

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Veg Momos - Manchurian (7 Pcs)

Momos/Vegetarian dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy sauce is pure heaven

Chilli Shrimp

Chili shrimp is a dish of stir-fried shrimp in chilli sauce

Goat Pepper Fry

Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.

Chilli Chicken (wet)

Deep fried Chicken marinated with crushed peppers and house spl spices.

Chicken 65

Chicken is marinated with spices and deep fried.

Bone-in Chicken Lollipop

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.

Chilli Fish

Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. It is served as a appetizer

Masala Omlette

Egg omlette made with spicy masala, chillies and onions

Boneless Chicken 555

Fried chicken cooked in special sauce with cashew nuts.

Pepper Chicken (bone In)

Finely cut chicken strips marinated with freshly crushed pepper, corns and green chilies.

Chicken Masakali

Chicken spiced differently, tossed with a seasoned salt blended with Masakkali masala plus curry leaves

Apollo Fish

Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spiced batter coated fish deep fried and tossed in an awesome spicy ...

Karampodi Kodi Vepudu

Chicken sautéed in Spicy Andhra sauce

Mirapakaya Kodi Vepudu

Delicious and flavorful dish made with Diced chicken, sliced green chilies, curry leaves and spl spices

Fresh Made Dosa Batter - 32 Oz

Dosa batter is a readily available batter to make dosas made of a combination of urad dal, raw rice and parboiled rice. These are soaked and then then ground to a batter which is then fermented. Dosas are famous South Indian breakfast had all over India

Fresh Made Pesarattu (moong Dal Dosa) Batter - 32oz

Pesarattu are crisp crepes made with a lightly spiced mung lentil batter and are a speciality breakfast from the Andhra cuisine.

Fresh Made Idly Batter -32oz

Idli is a traditional fermented rice and black gram based food. Idli batter is prepared by soaking polished parboiled rice and decorticated black gram for

Fresh Made Yogurt 32 Oz

Fresh Made Yogurt from Bruam's Milk with no preservatives

Potato Samosa (2 Pcs) (buy One Get One Free)

Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Special Gobi Manchuria (buy One Get One Free)

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Special Chicken Manchurian (buy One Get One Free)

A classic Indo Chinese recipe of Chicken Manchurian is a favourite amongst all Indians - pieces of chicken coated in a soy sauce mixture and pan fried until a crisp which is then added to a flavoursome soy sauce gravy

Special Paneer Tikka Masala (buy One Get One Free)

Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.

Special Kadai Chicken (buy One Get One Free)

Chicken cooked in whole Indian spices in onion and tomato gravy.

Home Style Gulab Jamun (3 Pcs) (buy One Get One Free)

Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup.

Mango Juice- 12oz (buy One Get One Free)

Mango Juice made from Alphonso Mangoes

Veg Spring Rolls - 4 Pcs (buy One Get One Free)

Veg spring rolls is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage ... comes with dipping suace

Mango Milk Shake - 12oz (buy One Get One Free)

This mango shake is a popular Indian summer drink that combines fresh mangos with milk. It's thick, sweet and super refreshing.

Gobi 65

Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest.

Paneer Chilli

Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chili sauce.

Paneer 65

Cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness

Chilli Gobi

Battered gobi cooked in Indo-Chinese style.

Gobi Pepper Fry

Battered gobi fried along spicy peppers with Indo chinese sauce

Veg Manchuria

Veg manchurian is an Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.

Paneer Manchuria

Paneer Manchurian is actually means cottage cheese in hot and sour gravy. This is a popular fusion recipe in India made using Chinese

Paneer 555

Fried paneer cooked in special sauce with cashew nuts.

Chilli Babycorn

Baby corn tossed with soya sauce, chili and onion.

Babycorn 65

Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness

Mango Milk Shake - 12oz (buy One Get One Free)

This mango shake is a popular Indian summer drink that combines fresh mangos with milk. It's thick, sweet and super refreshing.

Mexican Coke

Dr Pepper

Sprite Tin

Coke Tin

Mango Juice- 12oz (buy One Get One Free)

Mango Juice made from Alphonso Mangoes

Topo Chico Lime Glass Bottle

Jamun Shake -12oz

Jamun Smoothie/Jamun Shake/ Black Plum Perfect Drink For Summer Healthy Jamun Smoothie

Chikoo / Sapota Shake - 12oz

Chikoo milkshake is made with only 3 ingredients, chikoo, milk, and sugar. Awesome taste

Horizon Organic Low Fat Choc Milk- 8 Oz

Topo Chico Regular Glass Bottle

Coke Zero Tin

Diet Coke Tin