Ramen Hakata

A6. Gyoza

Pork dumplings with dipping sauce.

A19. Spicy Chicken Karaage

Hot. Stir fried chicken with secret spicy sauce, coleslaw.

A9. Chashu Bun (2 Pc)

Steamed buns, grilled pork belly, mayo, spicy sauce, iceburg.

A12. Takoyaki (5 Pc)

Baked octopus pastries, mayo dried bonito, takoyaki sauce.

A5. Korokke (2 Pc)

Vegetarian. Deep fried potato croquett with coleslaw.

A22. Tuna Tataki

Partially cooked tuna with sauce, onion, garlic flake.

A15. Geso Karaage

Deep fried squid legs with mayo.

A11. Okonomiyaki

Japanese pizza, cabbage, scallions, dried bonito, onion, bacon, shrimp, squid, mayo, okonomi sauce.

A18. Chicken Karaage

Deep fried chicken with coleslaw.

A20. Soft Shell Crab

Deep fried soft shell crab with special sauce. * *Only Frisco location

A3. Goma Kyuri

Vegetarian. Japanese style cucumber sesame salad.

A14. Ebi Fry (5 Pc)

Deep fried shrimps with spicy mayo.

A21. Grilled Ika

Grilled squid with mayo.

A7. Vegetarian Gyoza

Vegetarian. Vegetable mixed dumplings with dipping sauce.

A1. Edamame

Vegetarian. Boiled soy bean with sea salt.

A2. Spicy Edamame

Hot, vegetarian. Boiled soy bean with spicy miso.

Seaweed Salad

Seweed, seasane oil sesame

A17. Japanese Style Spicy Fries

Hot. Potato fries with okonomi sauce, spicy mayo, dried bonito, spicy powder.

A4. Fried Shishito

Hot, vegetarian. Japanese sweet pepper with sea salt and lemon.

A13 Tako Wasabi

Raw octopus salad with wasabi

A16. Japanese Style Fries

Potato fries with okonomi sauce, mayo, dried bonito.

Hakata Salad

Spring mix, corn, onion flakes, green onion, grape tomato, special dressing, cucumber

A10. Shrimp Bun (2 Pc)

Fried shrimp, special sauce, iceburg.

A8. Agedashi Tofu

Vegetarian. Deep fried soft tofu, soy sauce base, katsuobushi, green onion.

N6. Miso Ramen

Pork based broth with miso, chashu, soft-boiled egg, green onion, black mushroom, bean sprouts, buttered corn, garlic oil.

N7. Miso Spicy Ramen

Hot. Miso ramen (N6) with spicy sauce.

N9. Miso Garlic Ramen

Miso ramen (N6) with garlic paste and garlic flakes.

N10. Miso Chashu Ramen

Miso ramen (N6) with additional piece of chashu.

N8. Miso Vegetable Ramen

Pork based broth with miso, cabbage, carrot, bean sprouts, onion, green onion, black mushroom, soft-boiled egg, garlic oil.

N12. Shoyu Ramen

Chicken / soy based broth, chashu, soft-boiled egg, menma, bean sprouts, green onion, kizami nori.

N15. Nagasaki Seafood Ramen

Nagasaki vegetable ramen (N14) with shrimp, mussel, calamari.

N16. Kimchi Ramen

Hot. Kimchi with ground pork, chashu, cabbage, carrot, bean sprout, onion, green onion, buttered corn, soft-boiled egg, onion flake.

N21. Vegetarian Miso Ramen

Milky miso broth,Fried Tofu, stir fried cabbage, onion, carrot, beansprouts, black mushroom, corn, green onion, garlic oil (If want spicy, add Hakata Spicy Sauce in extra topping)

N18. Mazemen

Dry ramen, onion, green onion, cucumber, egg sunny side up, special soy sauce, kizaminori.

Beef Yakiudon

Udon noodle, beef, cabbage, carrot, onion, green onion,special soy sauce, mayo, shaved flakes of dried tuna

N13. Tsukemen

Dipping ramen, tonkotsu broth, thick noodle, green onion, egg, chashu, nori, lime, fish powder, menma, shiitake mushroom.

N19. Spicy Mazemen

Hot. Dry ramen, onion, green onion, cucumber, egg sunny side up, special soy sauce, kizaminori, special spicy sauce.

N17. Tantanmen

Hot. Ground pork with chili bean sauce, bean sprouts, green onion, egg.

N25. Curry Udon

Curry, beni shoga, 2 Pc fried shrimp, green onion.

N11. Yuzu Shio Ramen

Chicken / fish broth, chashu, soft-boiled egg, menma, bean sprouts, green onion, kizami nori, yuzu.

N14. Nagasaki Vegetable Ramen

Pork broth with seafood sauce, cabbage, carrot, bean sprout, onion, green onion.

N24. Udon

Dashi broth, 2 Pc fried shrimp, green onion, seaweed, kamaboko, denkatsu, shiitake mushroom.

N22. Vegetarian Shoyu Ramen

Vegetable broth, fried tofu, onion, buttered corn, shiitake mushroom, avocado, spring mix, yuzu paste.

N23. Yakisoba

Vegetarian. Stir fried noodle with yakisoba sauce, mayo sauce, cabbage, carrot, bean sprout, onion, fish flake.

N20. Vegetarian Soy Ramen

Milky soy broth, Fried Tofu, stir fried cabbage, onion, carrot, beansprouts, black mushroom, corn, green onion, garlic oil (If want spicy, add Hakata Spicy Sauce in extra topping)

N2. Spicy Ramen

Hot. Hakata ramen (N1) with spicy sauce.

N1. Hakata Ramen

Pork based broth, chashu, soft-boiled egg, green onion, black mushroom, bean sprouts, garlic oil.

N4. Garlic Ramen

Hakata ramen (N1) with garlic paste and garlic flakes.

N5. Chashu Ramen

Hakata ramen (N1) with additional piece of chashu.

N3. Vegetable Ramen

Pork based broth, cabbage, carrot, bean sprout, onion, green onion, black mushroom, soft-boiled egg, garlic oil.

R9. Tonkatsu Curry Rice

Curry, pork cutlet, steamed rice, beni shoga, with udon soup.

R3. Oyakodon

Steamed rice bowl topped with fried chicken, onion, green onion, egg, soy sauce, kizami nori with udon soup.

R1. Katsudon

Steamed rice bowl topped with pork cutlet, onion, green onion, egg, soy sauce, kizami nori with udon soup.

R13 Chicken Curry Rice

Curry, Chicken cutlet, steamed rice, and beni shoga. Served with mini udon soup.Only Frisco location

R8. Tonkatsu

Pork cutlet with side of steamed rice, coleslaw with udon soup.

R4. Chashudon

Steamed rice bowl topped with chopped pork belly, green onion, soy sauce, kizami nori with udon soup.

R6. Gyudon

Steamed rice bowl topped with marinated beef, onion, soy sauce, beni shoga, egg, with udon soup.

Kimchi Chashu Rice

Steamed rice with stir kimchi and chopped chasu pork, egg sunny side up. green onion, sesame oil, sesame, jalapeno, kizami nori

R7. Spicy Tuna Don

Hot. Steamed rice bowl topped with tuna, red chili pepper paste with vinegar, spicy mayo, spring mix, cucumber, avocado, grape tomato with udon soup.

R10. Ebi Curry Rice

Curry, 3 Pc fried shrimp, steamed rice, beni shoga, with udon soup.

R2. Ebidon

Steamed rice bowl topped with fried shrimp, onion, green onion, egg, soy sauce, kizami nori with udon soup.

R5. Mini Chashudon

Small portion of chashu don.

Extra Noodle

Straight or curl.

Tonkotsu, Miso, Shoyu, Shio Broth

Soft Boiled Egg

Tonkatsu (1 Pc)

Pork cutlet.

Steamed Rice

Plain or with furikake.

Udon Noodle

Chicken

Kimchi

Chashu (2 Pc)

Pork belly.

Extra Veggie

Ebi Fry (1 Pc)

Shrimp.

Hakata Spicy Sauce

Tantan Ground Pork

Nori

Garlic Flake

Buttered Corn

Curry

Gluten Free Noodle

Menma

Bamboo shoot.

Beni Shoga

Avocado

Tofu

Tsukemen Noodle

Japanese Cheesecake

Green tea, mango or yuzu.

Monaka Ice Cream Sandwich

Match Mont Blanc

A soft sponge cake topped with a pillowy mound of whipped cream,hidden red bean in the center tall spaghetti-thin stands of green tea cream.

Mochi Ice Cream Strawerry

Rice cake ice cream

Hakata Yuzu Sparkling Soda

Sweet yuzu citrus, lemon slices.

Soft Drink

Coke, diet coke, sprite, Dr pepper or Fanta orange.

Ramune

Enjoy a taste of summertime in Japan with peach Ramune soda, made with real sugar. Slightly carbonated, sweet, and refreshing, you’ll see many people walking around holding the iconic bottle at Japanese festivals. To open the marble soda, use the plastic stopper to send the glass ball shooting into the neck of the bottle!

Strawberry Soda

Melon Soda

Cold Oolong Tea

San Pellegrino

Orange, lemon, blood orange.

Strawberry Ramune

Enjoy a taste of summertime in Japan with peach Ramune soda, made with real sugar. Slightly carbonated, sweet, and refreshing, you’ll see many people walking around holding the iconic bottle at Japanese festivals. To open the marble soda, use the plastic stopper to send the glass ball shooting into the neck of the bottle!

Peach Ramune

Enjoy a taste of summertime in Japan with peach Ramune soda, made with real sugar. Slightly carbonated, sweet, and refreshing, you’ll see many people walking around holding the iconic bottle at Japanese festivals. To open the marble soda, use the plastic stopper to send the glass ball shooting into the neck of the bottle!

Hot Green Tea

Iced Tea (unsweet)

Unsweet

Calpico

Mango Soda

Evian Water 500ml

The evian water 500mL bottle is premium, natural hydration without the bulk. Fitting easily into your bag, it’s the perfect travel companion.

Green Tea

Sparkling Water 500ml

Kirin Ichiban 21oz

KIRIN ICHIBAN 21OZ

Sapporo 21oz

SAPPORO PRLMIUM BEER 21OZ

Asahi 21oz

Orian 21oz

ORIAN 21OZ

Sapporo 12oz

Sapporo 12oz

Kirin Light 21oz

Sapporo Black 22oz

Sapporo black 22oz

Sawasawa

Natural secondary fomentation provides fine bubbles, with the clear sweet taste of tangerine, grapefruit and cream

Hakushika Fresh And Lite

Refreshing , clean, and mild, this bottle pasteurized sake maintains it's freshest qualities.

Yuki Nigori Mango 375ml

A lush aroma of green mangoes will transport you to a tropical paradise. The slight tartness on the finish complements the sweet flavor and smooth texture.

Hakata Sangria Housemade 500ml

An artisanal sangria made with natural ingredients, based on Mediterranean citrus fruits and soft peach, high quality Cabernet Sauvignon red wine, Tempranillo and a touch of cinnamon. Our sangria has a fizzy touch which makes for a refreshing and enjoyable drink.

Sho Chiku Bai Ginjo 300ml

Sho. Chiku Bai Nigori 375ml

Nigori is one of the oldest style sakes, which is coarsely filtered and milky white in color. Its full, pleasantly sweet and complex flavor and smooth texture guarantee you a uniquely delicious drinking experience. Sake Type & Character: Type: Unfiltered; Sake Meter: Sweet (-20); Rich Body and Mild Aroma. Serving Temperature: Warm: Not recommended; Room Temperature: Excellent; Chilled: Excellent; On the Rocks and Cocktail: Excellent. Food Pairing: Rich and Well Seasoned (Great as a dessert wine) teriyaki, spare ribs, Korean barbecues, unagi, Szechuan style foods, Thai foods, and other spicy foods. Alcohol 15% by Volume.

Hana Fuji Apple 375ml

You will enjoy the flavor of this increasingly popular Japanese fruit. HANA Fuji Apple appeals with its fresh aroma that fulfills the palate with the crisp tartness of the fruit. The lovely, lingering finish continues the taste of rich apple flavor. Its low alcohol makes it a fine aperitif, either straight up or on the rocks. 375ml

Kinsen Plum 750ml

Japan- Kinsen Plum is sweet with intense summer fruit flavor and traditional plum. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.

Yuki Nogori Strawberry 375ml

Silky and creamy strawberry. Rich strawberry notes and a hind of cream transform into vibrant fresh fruity taste.

Gekkeikan Haiku

This sake is classified as a Tokubetsu Junmai-shu, meaning it is ‘special’ as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.