Hoshi Ramen

R2. Texan Ramen

Eggs. Hoshi ramen with beef brisket, and chicken. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

R1. Hoshi Ramen

Eggs. Choose your broth, pork chashu, soft-boiled egg, green onion, bean sprouts, black mushroom, and corn. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

R4. Garlic Ramen

Eggs. Hoshi ramen with garlic oil and garlic flake. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

R3. Kimchi Ramen

Eggs, spicy. Hoshi ramen with kimchi, onion flake, garlic flake, and garlic oil. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

R6. Bulgogi Ramen

Eggs. Hoshi ramen with bulgogi, garlic oil, garlic flake, and onion flake. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

R5. Vegetable Ramen

Vegetarian. Fried tofu, bean sprouts, black mushroom, green onion, corn, and fried veggie (onion and carrots).

B6. Tonkatsu

Pork cutlet, steamed rice, sliced cabbage, tonkatsu sauce, and parsley.

B3. Teriyaki

Steamed rice with teriyaki chicken, pork gyoza (2 pieces), green onion, onion flake, corn, spicy mayo, and soy glazed.

B4. Fried Rice

Eggs, vegetarian. Add chicken, chashu, bulgogi, or shrimp (fish) for an additional charge. Teppan grilled fried rice with corn, sweet peas, cut green beans, lima beans, carrots, onion flake, and soy glazed. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

B5. Curry Rice - Tonkatsu

Spicy. Curry, pork cutlet, steamed rice, zuke, and parsley.

B7. Cheese Tonkatsu

Mozzarella cheese pork cutlet, steamed rice, sliced cabbage, tonkatsu sauce, and parsley.

B2. Sweet & Spicy Pork

Spicy. Steamed rice with marinated spicy pork, pork gyoza (2 pieces), green onion, onion flake, corn, spicy mayo, and soy glazed.

B1. Bulgogi

Steamed rice with marinated beef, pork gyoza (2 pieces), green onion, onion flake, corn, spicy mayo, and soy glazed.

B5. Curry Rice

Spicy. Chicken: curry, grilled chicken, steamed rice, zuke, and parsley; or ebi (fish): curry, fried shrimp (3 pieces), steamed rice, zuke, and parsley.

A4. Fried Spring Roll 4 Pieces

Deep-fried spring roll. Veggies (vegetarian) or bulgogi.

A5. Gyoza 6 Pieces

Pork: deep-fried pork dumplings with soy sauce; or vegetable (vegetarian): deep-fried vegetable dumplings with soy sauce.

A8. Chicken Karaage

Regular: deep-fried chicken and sliced cabbage; honey butter cheese: chicken karaage with cheese seasoned; or sweet & spicy (spicy): chicken karaage with sweet and spicy sauce.

A12. Ebi Fry 5 Pieces

Fish. Deep-fried shrimps with soy sauce.

A13. Korean Pancake 2 Pieces

Kimchi (spicy): Wheat flour, cabbage, red pepper. Seafood (fish): Wheat flour, squid, shrimp. Veggies (vegetarian): Wheat flour, corn, onion, carrot.

A6. Takoyaki 5 Pieces

Fish. Deep-fried octopus pastries, mayo, takoyaki sauce, shaved flakes of dried tuna, and parsley.

A3. Korokke 2 Pieces

Vegetarian. Deep-fried potato, and pumpkin croquette with sliced cabbage.

A1. Edamame

Regular (vegetarian) - boiled soybean with sea salt. Spicy (vegetarian, spicy)- spicy seasoned boiled soybean.

A11. Chicken Bun 2 Pieces

Steamed buns, chicken, spicy mayo, katsu sauce, and sliced cabbage.

A2. Edamame Stick 8 Pieces

Vegetarian. Edamame wrapped with spring roll.

A7. Potato Shrimp 5 Pieces

Fish. Deep-fried shrimp, wrapped with potato noodle.

A10. Chashu Bun 2 Pieces

Steamed buns, pork chashu, spicy mayo, katsu sauce, and sliced cabbage.

A9. Squid Karaage

Fish. Deep-fried squid and sliced cabbage.

K3. Tteokbokki / 떡볶이

Eggs, fish, spicy. Rice cake with Korean spicy sauce, fish cake, and green onion. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Km3. Fried Rice

Eggs. Teppan grilled fried rice with corn, sweet peas, cut green beans, lima beans, carrots, and soy glazed. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Km1. Ramen

Eggs. Choose your broth, noodle, chashu (1 piece), soft boiled egg, and corn. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Km2. Rice Bowl

Eggs. Choose your meat (bulgogi or teriyaki or spicy pork), and soft boiled egg. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Y3. Chicken

Y1. Regular

Udon

Y4. Shrimp

Y2. Tofu