The Spice & Tea Exchange

Tod Maan Fla (fish Cakes)

5 pieces. Fried fish cakes served with cucumber salad.

Crab Rangoon

5 pieces. Crabmeat with cream cheese in crispy wonton skin.

Neua Dhat Diow (thai Beef Jerky)

Thai style fried marinated beef jerky served with Thai dipping sauce.

Bamboo Shrimp

6 pieces. Deep-fried shrimp wrapped in rice paper served with Thai sweet, and sour dipping sauce.

Fried Calamari

Battered calamari served with plum sauce.

Chicken Lettuce Wrap

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles, and cool lettuce cups.

Grilled Scallops With Bacon

4 pieces. Scallops wrapped in bacon on skewers.

Edamame

Steamed salted green soybeans.

Pot Stickers

8 pieces. Pork, cabbage, onion, soy sauce, steamed, or fried.

Tao Hoo Todd (fried Tofu)

8 pieces. Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Kua Kai

Stir-fried flat noodles with egg, chicken (or another meat choice) with sesame oil in green leaf lettuce bed.

Lad Nar

Pan-fried flat noodles, and broccoli with Thai gravy sauce.

Pho Noodle Soup

Rice noodles, choice of meatballs or meat, and bean sprouts in a clear broth served with vegetables.

Noodle Tom Yum

Spicy. Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.

Pad Key Mao (drunken Noodles)

Spicy. Stir-fried flat rice noodles in a spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos, and onions.

Lo-mein Noodles

Asian style stir-fried Lo-Mein noodles with house special sauce, and sesame oil.

Pad See Ew

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Pad Woon Sen

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots, and egg.

Pad Thai

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts.

Vermicelli

Vermicelli noodles garnished with bean sprouts, carrots, cucumber, and lettuce with light fish sauce.

Massaman Curry

Spicy. Southern thai spices blended in chili paste with potatoes, onions, and cashew nuts, and simmered in coconut milk. Served with steamed white rice, or brown rice.

Panang Curry

Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper simmered in coconut milk. Served with steamed white rice, or brown rice.

Kaeng Kua Pineapple

Spicy. Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed white rice, or brown rice.

Red Curry

Spicy. Classic thai red curry paste, bamboo shoots, basil, and bell pepper in coconut milk. Served with steamed white rice, or brown rice.

Royal Siam

Spicy.Choice of grilled chicken, beef, or shrimp topped with thai red curry sauce, carrot, and snow pea. Served with steamed white rice, or brown rice.

Green Curry

Spicy. Thai popular green curry paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk. Served with steamed white rice, or brown rice.

Yellow Curry

Spicy. Indian influence, yellow curry paste, peas, and carrots in coconut milk. Served with steamed white rice, or brown rice.

Sri-ra-cha Fried Rice

Spicy fried rice, eggs, onions, and tomatoes.

Basil Fried Rice (spicy Fried Rice)

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno, and basil with Thai chili paste.

Thai Fried Rice

Traditional Thai fried rice with scallions, onions, tomatoes, and eggs.

Pineapple Fried Rice

Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.

Kao Pad Poo

Fried rice with lump crab meat, eggs, and scallions.

Seafood With Crab Meat Fried Rice

Wonton Soup

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, and cilantro in chicken broth soup.

Tom Yum Goong

Spicy. Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice.

Tom Kha Gai

Chicken, coconut milk, galangal, mushrooms, chili, and lime juice.

Soup Tao Hoo

Mild broth with tofu, scallions, and broccoli.

Tom Yum Talay

Spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice, and exotic spices.

Som Tum (papaya Salad)

Spicy. Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

Thai Salad

Lettuce, onions, tomatoes, and sliced hard-boiled egg with choice of thai lemon dressing or thai peanut dressing.

Duck Salad

Tender duck with pineapple, tomatoes, green apple, and cashew nuts drizzled with chili lemon juice dressing.

Yum Pla Muk (calamari Salad)

Onion, tomatoes, scallion, and cilantro.

Yum Goong (shrimp Salad)

Spicy. Shrimp, tomatoes, scallions, onions, and cilantro tossed with lemon juice and Thai chili.

Cucumber Salad

Yum Neua (spicy Beef Salad)

Spicy. Marinated grilled beef with tomatoes, onions, and cilantro tossed with lemon juice, and Thai chili.

Spicy Seafood Salad

Spicy. Combination of seafood with sliced cucumber, tomatoes, onions, and cilantro tossed with lemon juice, and Thai chili.

Yum Woon Sen

Spicy. Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lemon juice, and Thai chili.

Larb

Spicy. Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lemon juice.

Pad Pak

Sauteed mixed vegetables with garlic sauce. Served with steamed white rice, or brown rice.

Pad Lun Tao

Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice, or brown rice.

Pad Ped

Spicy. at least number three spicy and can be made to super spicy). Stir-fried thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper, and peppercorns. Served with steamed white rice, or brown rice.

Black Pepper Beef

Spicy.Stir-fried beef with onion, red bell pepper, scallions, and peppercorns in house special sauce. Served steam white, or brown rice.

Hot Pepper

Spicy. Stir-fried onions, jalapenos, bell peppers, and basil leaves in special house sauce. Served with steamed white rice, or brown rice.

Pra Ram Long Song

Sauteed in peanut curry sauce served on a bed of broccoli. Served with steamed white rice, or brown rice.

Cashew Nuts

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, and brown sauce. Served with steamed white rice, or brown rice.

Bangkok Bbq Pork

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice, or brown rice.

Teriyaki

Japanese style teriyaki sauce with grilled chicken, grilled beef, or grilled shrimp garnished with cucumbers and tomatoes. Served with steamed white rice, or brown rice.

Basil Sauce

Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves. Served with steamed white rice, or brown rice.

Eggplant Kra Prow

Spicy. Sauteed eggplant, basil leaves, bell pepper, and jalapenos with baby corn in hot chili paste. Served with steamed white rice, or brown rice.

Three Mushroom

Spicy.Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. Served with steamed white rice, or brown rice.

Vegetarian Duck Kra Prow

Spicy. Sauteed vegetarian duck with basil leaves with bell pepper and straw mushrooms in a hot chili paste. Served with steamed white rice, or brown rice.

Pad Kra Pow Tofu

Spicy. Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste. Served with steamed white rice, or brown rice.

Mixed Vegetable With Tofu

Stir-fried mixed vegetables and fried tofu in bean sauce. Served with steamed white rice, or brown rice.

Gang Pak

Spicy. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk. Served with steamed white rice, or brown rice.

Goong Ob Woonsen

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Pla Gien

Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.

3 Flavored

Choice of salmon or red snapper with delicious three flavors of thai special sauce.

Bangkok Noodle

Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.

Pad Cha Talay

Spicy. Combination seafood sauteed with dried green curry paste and thai herbs.

Spiced Prawn

Asparagus, chili paste, and prawns.

Duck Kra Prow

Spicy. Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno, and red bell pepper.

Crispy Kao Soi

Egg noodle, cilantro, fried onion, and lime scallion in Kao soi curry.

Salmon Panang

Spicy. Grilled salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli, and carrots.

Seua Rong Hai

Marinated and grilled rib-eye steak served with thai style sauce.

Kids Chicken Fried Rice

For the age 12, and under.

Kids Sweet & Sour Chicken

For the age 12, and under.

Kids Teriyaki Chicken

For the age 12, and under.

Kids Lo-mein Chicken

For the age 12, and under.

Brown Rice

Peanut Sauce 2oz

Steamed Rice Noodle

Peanut Sauce 8oz

Roti

2 pieces.

Sticky Rice

Steamed Broccoli

Steamed Jasmine Rice

Steamed Vegetables

With thai dipping sauce.

Bottled Flavored Tea

Thai Iced Coffee

Hot Tea

San Pellegrino

Iced Tea

Coffee

Coconut Juice

Soda

Thai Iced Tea

Coconut Ice Cream

Fried Ice Cream

Roti With Ice Cream

Sweet Sticky Rice With Ice Cream

Mango With Sticky Rice (seasonal)

Sweet Sticky Rice

Fried Banana