Thai Ladle

Pad Thai (gf)

Thin rice noodle cooked with egg, bean sprout & green onion. Topped with cilantro, lime, raw bean sprout & crushed peanut.

Pad See-ew

Wide rice noodle cooked with egg, broccoli & carrot.

Spicy Noodle (drunken Noodle)

Wide rice noodle cooked with egg, basil, bell pepper, onion, carrot & Sriracha mild spice sauce.

Spicy Basil Udon Noodle

Round wheat noodle cooked with basil, bell pepper, onion, carrot & Sriracha mild spice sauce.

Crispy Veggie Roll (6) (v)

Cabbage, carrot & glass noodle. Serve with sweet & sour sauce

Cheesy Wonton (6) (v)

Carrot & green onion in cream cheese. Serve with sweet & sour sauce.

Chicken Satay (4)

Grilled marinated chicken on skewer. Serve with peanut sauce.

Gyoza (potsticker) (6)

Stuffed with pork and veggies. Serve with sweet & sour sauce.

Appetizer Sampler (10)

Crispy shrimp roll (2), crispy veggie roll (2), cheesy wonton (2), samosa (2), gyoza (2). Serve with sweet & sour sauce (* No Substitution)

Larb Wing

Batter-fried chicken wings with rice powder & mild spice Larb flavor.

Samosa (6) (v)

Potato, pea, carrot & curry powder. Serve with sweet & sour sauce

Fried Chicken Dumpling (6)

Minced chicken and shrimp, onion, water chestnut, cilantro & sesame oil. Serve with sweet chili sauce.

Crispy Shrimp Roll (6)

Fried marinated shrimp wrapped. Serve with sweet & sour sauce.

Edamame (v)

Fresh Spring Roll (2) (gf) (v)

Green leaf, lettuce, carrot, cucumber, soft tofu & vermicelli noodle. Serve with peanut sauce

Garlic Green Bean (v)

Yellow Curry (v) (gf)

Potato, onion & carrot. (Begin with a mild spice level)

Panang Curry (v) (gf)

Bell pepper, carrot, green bean & lime leaf. (Begin with a medium spice level)

Red Curry (v) (gf)

Bell pepper, carrot, green bean, bamboo shoot & basil. (Begin with a medium spice level)

Massaman Curry (v) (gf)

Potato, onion, carrot & peanut. (Begin with a mild spice level)

Green Curry (v) (gf)

Eggplant, bell pepper, bamboo shoot & basil. (Begin with a medium spice level)

Pineapple Curry (v) (gf)

Pineapple, bell pepper, green bean, tomato & basil. (Begin with a medium spice level)

Thai Fried Rice

Egg, pea, carrot, onion, green onion, & tomato.

Basil Fried Rice

Egg, basil, bell pepper, onion, green bean, carrot & Sriracha mild spice sauce.

Pineapple Fried Rice

Egg, pineapple, cashew nut, pea, carrot, onion, raisin & curry powder.

(l) Tom Yum (v) (gf)

Hot & sour lemongrass soup with mushroom, tomato, onion, & cilantro.

(s) Tom Kha (v) (gf)

Coconut milk soup with mushroom, tomato, onion & cilantro.

(l) Glass Noodle Soup (v) (gf)

Broccoli, carrot, green bean, fried garlic & glass noodle in clear veggie broth.

(s) Glass Noodle Soup (v) (gf)

Broccoli, carrot, green bean, fried garlic & glass noodle in clear veggie broth.

(l) Tom Kha (v) (gf)

Coconut milk soup with mushroom, tomato, onion & cilantro.

(s) Tom Yum (v) (gf)

Hot & sour lemongrass soup with mushroom, tomato, onion, & cilantro.

Thai Iced Tea

Matcha Green Milk Tea

Non dairy

Taro Drink

Non dairy

Soda (can)

Thai Iced Coffee

Sweetened Iced Tea

Milk Tea

Perrier

Homemade Fresh Lemonade

Unsweetened Iced Tea

Cashew Nut

Cashew nut, bell pepper, onion, green onion, carrot, celery & pineapple.

Thai Basil

Basil, bell pepper, onion & carrot.

Garlic & Pepper

Broccoli, spinach & fried garlic.

Eggplant

Eggplant, basil, bell pepper, onion & carrot.

Rama (v) (gf)

Broccoli & spinach topped with peanut sauce & crushed peanut.

Ginger

Ginger, bell pepper, onion, green onion, carrot, celery & mushroom.

Green Bean

Green bean, bell pepper & carrot. (Begin with a mild spice level)

Papaya Salad (som Tum)

Papaya, cherry tomato, green bean & peanut in Thai fresh chili lime dressing.

Larb Salad

Minced chicken, red onion, mint, cilantro & rice powder in Thai fresh chili lime dressing.

House Salad (v)

Mixed green, iceberg, cherry tomato & fried tofu. Serve with mild spice ginger mayo dressing.

Crab Fried Rice

Crab meat, pea, carrot, green onion & egg.

Seafood Pad Cha

Mussel, shrimp, squid, scallop & fish with onion, lemongrass, peppercorn, carrot, green onion, bell pepper, fingerroot & lime leaf. Serve with rice. (Begin with a mild spice level) (*No Substitution)

Fried Banana

Serve with honey

White Rice (jasmine)

Peanut Sauce (v) (gf)

4 OZ.

Sticky Rice

Steamed Wide Noodle

Steamed Broccoli

Steamed Thin Noodle

Sweet & Sour Sauce

Brown Rice

Steamed Chicken

Steamed Tofu

Fried Tofu

Crushed Peanut

Fried Egg

Steamed Mixed Veggie

Combination of steamed broccoli, cabbage, carrot & green bean.

Sweet Chili Sauce

Utensil

Chopsticks

Hot Sauce (sambal)

Soy Sauce

Chili Powder

Napkin

Sriracha Sauce