Thai Orange Cuisine
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Noodles
N1. Pad Thai
Traditional thai rice noodle with bean sprout, egg, green onion, carrot and peanut.
N4. Pad Kee Mao Drunken Noodles
Sauteed fresh flat rice noodles with jalapeΓ±o, broccoli, bell pepper, tomatoes, onion, and basil leaves in a special sauce.
N2. Pad See Ew
Sauteed fresh flat rice noodles, chinese broccoli or broccoli beanspourt and egg in thai soy sauce.
N5. Pad Woon Sen
Stir fried glass noodles with egg, cabbage, carrot, green onion and bean sprouts.
N6. Pad Lo Mein
Sauteed egg noodle with cabbage, carrot, green onion, bean sprout, celery, and mushrooms.
N3. Lad Na
Sauteed flat rice noodles, wok fried with chinese broccoli or broccoli in black bean gravy.
Fried Rice
F1. Thai Fried Rice
Traditional thai fried rice with golden brown sauce, green onion, tomatoes and egg.
F2. Basil Fried Rice
Spicy fried rice, eggs, onions, scallions, bell pepper, jalapeno and basil with thai chili paste.
F4. Pine Apple Fried Rice
Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.
F5. Combination Fried Rice (chicken, Pork, Beef)
Green onion, yellow onion, tomatoes and egg.
F3. Thai Curry Fried Rice
Traditional thai fried rice with yellow onion, bell pepper, jalapeno, basil leaves in green curry sauce.
Curry
C4. Yellow Curry
Curry with coconut milk, potato and carrot.
C5. Panang Curry
Bell pepper, fresh basil leaves with coconut milk.
C1. Red Curry
Bamboo shoot, bell pepper and fresh basil leaves in coconut milk.
C2. Green Curry
Bamboo shoot, zucchini, bell pepper and basil leaves with coconut milk.
C3. Massaman Curry
Curry with coconut milk, potato, carrot and peanut.
Appetizers
A6. Thai Pot Sticker (8)
Choice of steamed or fried ground pork wrapped in wonton skins served with ginger sauce.
A3. Fresh Summer Roll (2)
Rice pepper wrape with lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts. Served with peanut dipping sauce.
A1. Egg Roll (2) Vegetable (3)
Crispy eggroll stuffed with seasoned pork and cabbage with plum sour.
A2. Thai Crispy Spring Rolls (2)
Mixed vegetable and pork glass noodle served with plum sauce.
A7. Chicken Satay (5)
Grilled chicken marinated in thai spice. Served with cucumber salad and peanut sauce.
A11. Thai Orange Sampler
2- chicken satay 2- egg roll 2- fried pot stickens 2- rib.
A9. Thai Beef Or Pork Jerky
Thai style fried marinated beef jerky. Served with thai dipping sauce.
A5. Suimai (6)
Dumplings with ground pork and water chestnut in a flour wrape stemed or fried.
A10. Crispy Wrapped Shrimps
Crispy shrimp wrapped in rice paper. Served with mild spicy sauce.
A4. Fried Tofu (8)
Crispy fried tofu served with house sauce.
Entrees
E1. Thai Orange Chicken
Chicken strips sauteed with orange peel in a slightly sweet sauce.
E2. Sweet And Sour Chicken
Chicken nuggets with thai sweet and sour sauce.
E3. Spicy Basil (pad Krapow)
Stir-fried red bell pepper and basil leaves in thai spicy sauce.
E15. Bbq Chicken
Marinated grilled chicken with thai plum sauce.
E5. Pad Cashew Nut
Stir-fried yellow onion, green onion bamboo shoot, tomato water chestnut and cashew nut.
E8. Thai Garlic
Sauteed broccoli with garlic sauce.
E10. Siam Sweet Basil
Sauteed red bell pepper, jalapeno, yellow onion, basil leaves in thai spicy sauce.
E11. Peanut Chicken
Steamed broccoli, snap peas, bean sprouts, carrot, topped with thai peanut sauce.
E14. Pad Eggplant
Sauteed red and green bell pepper, stir fried eggplant and basil leaves with tofu in chili sacue.
E16. Royal Chicken Curry
Sauteed yellow grilled chicken with red curry sauce on the side zuccgini, broccoli and carrot.
E6. Pad Broccoli
Stir-fried broccoli, carrot in brown sauce.
E7. Pad Snap Peas
Stir-fried snap peas with carrot it brown sauce.
E4. Pad Prik Khing
Sauteed red bell pepper, green beans and lime leaves in curry sauce.
E9. Thai Hot Pepper
Sauteed red bell pepper, jalapeno, onion with hot pepper in brown sauce.
E12. Mix Vegetables
Sauteed broccoli, carrot, zucchini, snap peas, mushrom, yellow onion and baby corn in brown sauce.
E18. Fried Fish And Chili Sauce (cat Fish)
Choice of fish topped with chopped garlic, fresh chili in thai spicy sauce.
Kids Menu
(k) Orange Chicken
Chicken strips sauteed with orange peel in a slightly sweet sauce.
(k) Pad Thai
Traditional thai rice noodle with bean sprout egg green onion carrot and peanut.
(k) Sweet And Sour Chicken
Fried or steamed rice
(k) Fried Rice
Traditional thai fried rice with golden brown sauce green onion tomatoes and egg.
(k) Chicken Nuggets
Chicken or tofu nuggets, tailored for kids.
Soups
S7. Tom Kha (large)
Mushrooms with galangal root lemon grass lemon juice and coconut milk.
S10. Egg Drop Soup
Soup that is made from beaten eggs and broth.
S9. Wonton Soup (large)
Ground pork wrapped with wonton skin, scallion, cilantro in chicken broth soup.
S7. Tom Kha (small)
Mushrooms with galangal root lemon grass lemon juice and coconut milk.
S9. Wonton Soup (small)
Ground pork wrapped with wonton skin, scallion, cilantro in chicken broth soup.
S8. Tom Yam (large)
Mushrooms with galangal root lemon grass lemon juice, chili in spicy and tangy broth.
S8. Tom Yam (small)
Mushrooms with galangal root lemon grass lemon juice, chili in spicy and tangy broth.
S11. Hot And Sour Soup
Soup that is both spicy and sour typically flavored with hot pepper and vinegar.
Dessert
Mango Sticky Rice
Seasonal.
Salads
S2. Thai Papaya Salad Or Laos
Shredded green papaya with thai green beans, tomatoes, peanuts in spicy homemade dressing.
S3. Larb (chicken, Pork Or Beef)
Ground meat with red & green onion, cilantro, crispy rice, lime juice and fish sauce.
S4. Beef Or Pork Salad
Tender grilled sliced meat, red onion, green onion, cilantro and chilli lemon sauce.
S5. Yam Woon Sen
Glass noodles mixed with carrots, tomatoes, lettuce, onion, cilantro, peanuts, ground chicken steamed shrimp with chili lemon sauce.
S1. Thai Orange Salad
Purple cabbage, sliced carrots with iceberg lettuce, a side of cucumbers, and topped with our delicious house dressing
S6. Seafood Salad
Combination of steamed shrimp, squid, mussel and scallop with red and green onion, tomatoes cucumber, cilantro and chili lemon sauce.
Chef's Special
C3. Pattaya Shrimp
Lighty coated shrimp flash fried with diced onion, jalapeno and bell pepper.
C4. Pad Talay
Shrimp, scallops and imitation crab meat sauteed with broccoli, baby corn, water chestnuts and snap pea in a special sauce.
C6. Duck Curry
Sliced roast duck red curry pineapples, bell pepper basil leaves in coconut milk.
C1. Salmon With Ginger
Grilled salmon steam snappea with ginger sauce.
C5. Seafood Soba
Grilled salmon, scallop, shrimp sauteed bamboo shoots, zucchini, bell pepper, basil leaves soba noodle with green curry sauce.
C2. Spicy Seafood
Scallops, shrimp imitation crab in a spicy and garilc sauce with jalapeno, yellow onion and bell pepper.
C7. Duck Basil
Sauteed duck with green bean, yellow onion, bell pepper, jalapeΓ±os, and basil leaves in Thai spicy sauce.
Sides
Steam Rice
Fried Rice
contains egg
Lomein
No meat
Sticky Rice
Brown Rice
House Salad
Steam Veggie
Noodle Soups
N8. Tom Kha Noodle Soup
Rice noodles in spicy coconut milk, mushrooms, lemongrass, galangal, broccoli, and lemon juice.
N9. Tom Yam Noodle Soup
Rice noodles in spicy and tangy broth, mushrooms, chili, galangal, and broccoli.
N7. Rice Noodle Soup
Rice noodle, bean sprouts, deep fried garlic, green onion and cilantro.
Beverages
Thai Tea
Sweet or unsweet
Thai Green Tea
Thai Coffee
Fresh Coconut Juice
Pepsi
The bold, refreshing, robust cola
Sprite
Orange Crush
Dr Pepper
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Diet Dr. Pepper