Tikka Lounge

Chicken Tikka Masala

Gluten-Free. Boneless chicken breast cooked with roasted spices, onions, tomato sauce, bell papers, cashew nut paste and cream

Butter Chicken

Gluten-free. Boneless chicken Thigh cooked with roasted spices, tomato sauce,cashew nut paste & cream

Chicken Korma

Gluten-free. Roasted nuts, yogurt, raisins and coconut flakes dominate the unique flavor of this dish.

Chicken Saag

Gluten-free. Slow-cooked greens and spinach in an onion-based ginger-garlic sauce.

Dum Ka Chicken

Slow-cooked chicken curry made with spice-marinated onions, ginger-garlic,tomatoes and nuts, originally created in the royal courts of Hyderabad

Lamb Vindaloo

Traditionally spicy, this Goan curry features potatoes in a vinegar and tamarind sauce

Chicken Vindaloo

Gluten-free. Traditionally spicy, this Goan curry features potatoes in a vinegar and tamarind sauce.

Lamb Saag

Slow-cooked greens and spinach in an onion-based ginger-garlic sauce

Chicken Kadai

Gluten-free. Pan-seared sauce with roasted onions, tomatoes and bell peppers.

Lamb Kadai

Pan

Chicken Curry

Gluten-free. Simple Indian-spiced curry with tomatoes and onions.

Lamb Curry

Simple Indian-spiced curry with tomatoes and onions

Paneer Tikka Masala

Gluten-free. Paneer cooked with roasted spices, onions, tomatoes and cream with a touch of fenugreek.

Saag Paneer

Gluten-free. Paneer and spinach slow-cooked in an onion-based ginger garlic sauce.

Vegetable Korma

Gluten-free. Vegetables in a sauce of roasted nuts, yogurt, raisins and coconut flakes.

Chana Masala

Gluten-free. Vegan. Boiled chickpeas cooked in a deep-roasted tomato-onion gravy, spiked with tamarind.

Kadai Paneer

Gluten-free. Pan-seared paneer cooked with roasted onions, tomatoes and bell peppers.

Bhindi Masala

Gluten-free. Vegan. Diced okra slow-cooked in onion and tomato gravy.

Daal Makhani

Gluten-free. Black lentils cooked in butter and cream, seasoned with cloves, black pepper and other spices.

Methi Malai Matar

Gluten-free. Fenugreek leaves and green peas cooked with mild spices in a rich cream-based gravy.

Mushroom Tikka Masala

Gluten-free. Mushroom cooked with roasted spices, onions, tomatoes and cream with a touch of fenugreek.

Aloo Gobi

Gluten-free. Vegan. Potatoes and cauliflower florets cooked in a savory onion, ginger-garlic sauce.

Malai Kofta

Vegetable balls made with potatoes, carrots and paneer in a sauce of roasted spices, onions, tomatoes and cream.

Family Feast

Choice of 2 Curry EntreesPlain Basmati Rice (2)Choice of 2 Naan Bread

Vegetable Samosa (2 Pcs)

Crispy fried dumplings stuffed with potatoes.

Tikka Masala Samosa

Crispy fried dumplings stuffed with potatoes and vegetables, layered with a creamy tikka sauce.

Vegetable Mixed Pakora

Vegetarian. Fried vegetable fritters made with mixed vegetables coated in chickpea batter.

Crispy Cauliflower

Cauliflower florets stir-fried with an Indo-Chinese garlic and cilantro sauce.

Chili Paneer

Cottage cheese stir-fried with bell pepper and onions in chili sauce.

Garlic Naan

Garlic and herb-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Chili Garlic Naan

Garlic and Chili-infused, teardrop-shaped, leavened bread baked in a tandoor oven

Butter Naan

Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Plain Naan

Teardrop-shaped, leavened bread baked in a tandoor oven.

Plain Roti

Vegan. Whole-wheat, unleavened Indian bread cooked in the tandoor oven.

Samosa Chaat

Potato samosa base topped with chickpeas, fried noodles, onions, yogurt and tamarind chutney.

Pani Puri (5 Pcs)

Round, hollow, fried crisps to be filled at the table with a mixture of spicy sauce, tamarind chutney, chaat masala, potato, onions and chickpeas.

Papdi Chaat

Spiced chips, samosas, garbanzo beans and potatoes covered with yogurt and tamarind chutney.

Bhel Puri

Savory snack dish, made with puffed rice, crispy noodles, onions and potatoes, covered with spicy and tamarind chutneys.

Chicken 65

Crunchy-on-the-outside, soft-on-the-inside boneless chicken, marinated with Indian spices and curry leaves that give it a distinct flavor.

Fish Pakora

Fried fish fritters marinated in Indian spices and covered in seasoned chickpea flour.

Chili Chicken

Chicken strips stir-fried with bell pepper and onions in chili sauce.

Mango Lassi

Sweet mango pulp pureed with yogurt, sugar and milk.

Gulab Jamun (3 Pcs)

Deep-fried milk-based balls drenched in a sweet, cardamom flavored, rose-water-scented syrup.

Bottled Water

Indian Tea

Indian tea in milk.

Lamb Pulao

Gluten-free. Indian pilaf cooked in lamb Meat with Indian-spiced lamb.

Chicken Pulao

Gluten-free. Indian pilaf cooked in chicken with Indian-spiced chicken.

Pulao Rice

Gluten-free. Indian pilaf cooked in stock and a balanced medley of Indian spices.

Vegetable Pulao

Gluten-free. Indian pilaf cooked in vegetable and a balanced medley of Indian-spiced vegetables.

Jeera Rice

Gluten-free. Vegetarian. Cumin-infused basmati rice.

French Fries

Regular french fries.

Tikka Masala Fries

French fries with tikka masala.

Plain Basmati Rice

Gluten-free. Vegetarian. Long, slender-grained, aromatic rice, characteristic of the Indian subcontinent.

Kids Meal

Chicken Tikka MasalaPlain Basmati Rice & French Fries

Chicken Tikka Kebab (6 Pcs)

Gluten-free. Sliced chicken marinated in lemon, yogurt, garlic and spices and grilled in a tandoor oven.

Tandoori Chicken Kebab (4 Pcs)

Gluten-free. Chicken leg-quarter marinated in a spicy yogurt sauce and grilled in a tandoor oven.

Kebab Feast (14 Pcs)

Gluten-free. Mixed platter of each of the five kebabs in chicken, paneer and shrimp.

Paneer Tikka Kebab (6 Pcs)

Gluten-free. Paneer and vegetables marinated in lemon, yogurt, garlic and spices, grilled in a tandoor oven.

Paneer Tikka Wrap

Sliced paneer tikka kebab, fresh onions, tomatoes, cilantro and rice wrapped in an Indian flatbread.

Tandoori Chicken Wrap

Sliced tandoori chicken, chopped cucumber and mint chutney salad wrapped in an Indian flatbread.

Chicken Tikka Wrap

Sliced chicken tikka kebab, fresh onions, tomatoes, cilantro and rice wrapped in an Indian flatbread.