Thai Select

Pad Thai

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts.

Pad See Ew

Stir-fried flat rice noodles in sweet black sauce with egg, and broccoli.

Pad Key Mao (drunken Noodles)

Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, and onions. Spicy.

Pad Woon Sen

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots, and egg.

Lo-mein Noodles

Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil.

Noodle Tom Yum

Rice noodles and bean sprouts in a spicy lemongrass broth served with vegetables. Spicy.

Pho Noodle Soup

Rice noodles choice of meatballs or meat and bean sprouts in clear broth served with vegetables.

Lad Nar

Pan-fried flat noodles and broccoli with Thai gravy sauce.

Vermicelli

Vermicelli noodles garnished with bean sprouts, carrots, cucumber, and lettuce with light fish sauce.

Kua Kai

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce be.

Panang Curry

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell peppers with simmered in coconut milk. Spicy. All dishes served with steamed (white), or brown rice.

Yellow Curry

Indian influence, yellow curry paste with peas, and carrots simmered in coconut milk. Spicy. All dishes served with steamed (white), or brown rice.

Massaman Curry

Southern Thai spices blended in chili paste with potatoes, onions, and cashew nuts with simmered in coconut milk. Spicy. All dishes served with steamed (white), or brown rice.

Red Curry

Classic Thai red curry paste, bamboo shoots, basils, and bell peppers in coconut milk. Spicy. All dishes served with steamed (white), or brown rice.

Royal Siam

Choice of grilled chicken, beef, or shrimp topped with Thai red curry sauce, carrot, and snow peas. All dishes served with steamed (white), or brown rice.

Green Curry

Thai popular Green curry paste, bamboo shoots, eggplants, basils, and bell peppers in coconut milk. Spicy. All dishes served with steamed (white), or brown rice.

Kaeng Kua Pineapple

Kaeng Kua curry paste with chunks of pineapple simmered in coconut milk. Spicy. All dishes served with steamed (white), or brown rice.

Thai Crispy Spring Rolls

5 pieces. Pork, carrots, cabbage, and noodle wrapped in Thai spring roll wrap.

Pot Stickers

8 pieces. Pork, cabbage, onion, soy sauce, and flour.

Crab Rangoon

6 pieces. Crabmeat with cream cheese in crispy wonton skin.

Fresh Spring Rolls

2 pieces. Lettuce, vermicelli, cilantro, scallions, carrots, and bean sprouts.

Chicken Satay

6 pieces. House marinated chicken on skewers served with peanut sauce and cucumber salad.

Thai Select Sampler

2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay, and Thai crispy spring roll.

Egg Roll

1 piece. Pork, cabbage, and flour.

Chicken Lettuce Wrap

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodle, and cool lettuce cups.

Edamame

Steamed salted green soybeans.

Fried Calamari

Battered calamari served with plum sauce.

Tod Maan Pla (fish Cakes)

6 pieces. Fried fish cake served with cucumber salad.

Tao Hoo Todd (fried Tofu)

8 pieces. Fried tofu served with Thai sweet and sour sauce topped with crushed peanuts.

Neau Dhat Diow (thai Beef Jerky)

Thai style fried marinated beef jerky served with Thai dipping sauce.

Bamboo Shrimp

6 pieces. Deep-fried shrimp wrapped in rice paper, served with Thai sweet, and sour sauce.

Fried Soft Shell Crab

Deep-fried breaded soft-shelled crab served with plum sauce, and spicy sauce.

Grilled Scallops With Bacon

4 pieces. Scallops wrapped in bacon on skewers.

Thai Fried Rice

Traditional Thai fried rice with scallions, onions, tomatoes, and eggs.

Pineapple Fried Rice

Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.

Kao Pad Poo

Fried rice with lump crab meat, eggs, and scallions.

Keow Wan Fried Rice

Fried rice, eggs, carrots, peas, and basil with green curry paste. Spicy.

Ka Kee Fried Rice

Fried rice, eggs, onions, yellow curry powder, and served with cucumber salad.

Kao Pad Nam Prik Poa

Fried rice with Thai chili paste and basil leaves with cucumbers and tomatoes. Spicy.

Basil Fried Rice (spicy Fried Rice)

Spicy Fried rice, eggs, onions, scallions, red bell peppers, jalapeno, and basil with Thai chili paste. Spicy.

Sri-ra-cha Fried Rice

Fried rice, eggs, onions, and tomatoes. Spicy.

Orange Chicken

Oriental style orange sauce with breaded boneless chicken and broccoli. All dishes served with steamed (white), or brown rice.

Pad Kra Prow

Thai traditional stir-fried dish with ground chicken, fresh chili, basil, bell pepper, and jalapenos. Spicy. All dishes served with steamed (white), or brown rice.

Broccoli Beef

Stir-fried beef in the house special sauce on a bed of broccoli. All dishes served with steamed (white), or brown rice.

Garlic Sauce

Sauteed garlic, steamed broccoli, and carrots in garlic sauce. All dishes served with steamed (white), or brown rice.

Cashew Nuts

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn in chili paste, and brown sauce. All dishes served with steamed (white), or brown rice.

Teriyaki

Japanese style teriyaki sauce with grilled chicken, grilled beef or grilled shrimp, garnished with cucumbers, tomatoes, and cilantro. All dishes served with steamed (white), or brown rice.

Basil Sauce

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves. Spicy. All dishes served with steamed (white), or brown rice.

Pad Pak

Sauteed mixed vegetables with garlic sauce. All dishes served with steamed (white), or brown rice.

Pad Prik Khing

Stir-fried with green beans, bell pepper, and dried chili paste. Spicy. All dishes served with steamed (white), or brown rice.

Bangkok Bbq Pork

Marinated grilled pork in the house special sauce served with fresh tomatoes and cucumber. All dishes served with steamed (white), or brown rice.

Pad Ginger

Sauteed with fresh ginger, onions, scallions, red bell peppers, and mushrooms. All dishes served with steamed (white), or brown rice.

Hot Pepper

Stir-fried onions, jalapeno, bell peppers, and basil leaves in special house sauce. Spicy. All dishes served with steamed (white), or brown rice.

Pad Lun Tao

Stir-fried snow pea and baby corn in house special sauce with your choice of meat or seafood. All dishes served with steamed (white), or brown rice.

Gai Yang (half Chicken)

Thai BBQ chicken in special seasoning served with house spicy sauce. All dishes served with steamed (white), or brown rice.

Pad Ma Kier Yao

Stir-fried eggplant, red bell pepper, scallion with ground pork, and shrimp. All dishes served with steamed (white), or brown rice.

Pra Ram Long Song

Sauteed in peanut curry sauce served on a bed of broccoli. All dishes served with steamed (white), or brown rice.

Black Pepper Beef

Stir-fried beef with onion, red bell pepper, scallions, and peppercorns in house special sauce. Served steam white, or brown rice.

Pad Priew Wan

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet, and sour sauce. All dishes served with steamed (white), or brown rice.

Beef In Oyster Sauce

Stir-fried beef, shiitake mushrooms, straw mushrooms, scallions, and red bell pepper with oyster sauce. All dishes served with steamed (white), or brown rice.

Pad Ped

Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell peppers, and peppercorns. All dishes served with steamed (white), or brown rice.

Tom Kha Kai

A distinct flavor of coconut milk soup with chicken, galangal, mushrooms, chili, and lime juice.

Wonton Soup

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, and cilantro in chicken broth soup.

Soup Tao Hoo

A simple chicken broth soup with soft tofu, and vegetable.

Tom Yum Goong

A savory shrimp soup with lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice. Spicy.

Tom Yum Talay

A lemongrass soup with shrimp, mussels, scallops, mushrooms, lime juice, and exotic spice. Spicy.

Pad Pak Ruam Mit (veggie Lover)

Sauteed green and yellow zucchini, snow peas, carrots, and mushrooms in house sauce. All dishes served with steamed (white), or brown rice.

Pad Kra Pow Tofu

Stir-fried fried tofu with basil leaves, jalapeno, and red bell pepper in hot chili paste. Spicy. All dishes served with steamed (white), or brown rice.

Mock Duck Kra Prow

Sauteed vegetarian duck with basil leaves, bell pepper, and jalapeno in hot chili paste. Spicy. All dishes served with steamed (white), or brown rice.

Three Mushroom

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. All dishes served with steamed (white), or brown rice.

Gang Pak

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk. Spicy. All dishes served with steamed (white), or brown rice.

Eggplant Kra Prow

Sauteed eggplant, basil leaves, bell pepper, jalapenos, and baby corn in hot chili paste. Spicy. All dishes served with steamed (white), or brown rice.

Mixed Vegetables With Tofu

Stir-fried mixed vegetables and fried tofu in house sauce. All dishes served with steamed (white), or brown rice.

Yum Woon Sen

Glass noodles with shrimp, ground pork, tomatoes, onions, cilantro tossed with lime juice, and thai chili.

Som Tum (papaya Salad)

Shredded green papaya with thai long green beans, tomatoes, and peanuts in spicy homemade dressing.

Nam Sod

Ground pork tossed with lime juice, ginger, peanuts, onions, and cilantro.

Cucumber Salad

Yum Goong (shrimp Salad)

Shrimp with cucumbers, tomatoes, onions, cilantro tossed with lime juice, and thai chili.

Thai Salad

Lettuce with onions, tomatoes, and sliced hard-boiled egg served with choice of Thai lime dressing or Thai peanut dressing.

Larb

Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lime juice.

Duck Salad

Tender duck with pineapple, tomatoes, green apple, and cashew nuts drizzled with chili lime juice dressing.

Yum Neue (spicy Beef Salad)

Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice, and thai chili.

Spicy Seafood Salad

Combination of seafood with sliced cucumber, tomatoes, onions, cilantro tossed lime juice, and thai chili.

Thai Iced Tea

Soda

Thai Iced Coffee

Iced Tea 24oz

Coffee

Bottle Aquafina Water 16.9oz

Coconut Juice

Perrier

Kids Sweet & Sour Chicken

For kid's 12, and under.

Kids Teriyaki Chicken

For kid's 12, and under.

Kids Chicken Fried Rice

For kid's 12, and under.

Kids Lo-mein Chicken

For kid's 12, and under.

Roti

2 pieces.

Sticky Rice

Steamed Lo-mein Noodle

Brown Rice

Steamed Rice Noodle

Steamed Rice

Steamed Vegetables

Duck Kra Prow

Roasted duck topped with house special kra-prow sauce, basil leaves, fresh chili, jalapeno, and red bell pepper. Spicy.

Tilapia Rad Prik

Tilapia fried filet topped with our house special spicy tamarind sauce. Spicy.

Seua Rong Hai

Marinated and grilled rib-eye steak served with Thai style sauce.

Gai Yang - Som Tum

Half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Pad Thai Select

Sauteed glass noodles with shrimp, mixed seafood, fried tofu, bean sprouts, scallions, crushed peanuts, and tamarind juice wrapped in an egg crepe.

King Prawn Chu Chee

Thai herbs and spices blended in mild Chu- Chee chili paste. Spicy.

Salmon Teriyaki

Grilled salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli, and carrots. Spicy.

Goong Ob Woonsen

Jumbo shrimp with glass noodles, shiitake mushrooms, and peppercorns steamed in a clay pot.

Gang Ped Yang

Roasted duck, tomatoes, pineapple, and lychee in Thai Red curry. Spicy.

Salmon Panang

Grilled salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli, and carrots. Spicy.

Three Flavored Mahi Mahi

Fried mahi-mahi topped with delicious three flavors of Thai special sauce.

Pla Gien

Tilapia fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots, and bean sauce.

Seafood Basket

Combination of seafood, water chestnut, pineapple, baby corn, and red bell pepper. Spicy.

Pad Cha Talay

Combination seafood sauteed with dried green curry paste and Thai herbs. Spicy.

Mango With Sticky Rice

Seasonal.

Roti With Coconut Ice Cream

Fried Banana

Fried Ice Cream

Homemade Coconut Ice Cream