Rio Mambo
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
PLATOS
Tacos A La Parilla
Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, of chipotle chicken, grilled with melted monterey jack cheese. served with rice, bean soup and fresh slices of avocado. make it "lucas style" (with chorizo) for $2
The Holbrooks
A good friend. we start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. served with rice and beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bo Leo's Plate
Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. served with rice, beans, crispy beef taco and tamale. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
Burrito Tortillon
Megan's Plate
Your choice (pick 3) of enchilada, taco, chalupa or tamale. served with rice and beans.
The Grilled Relleno
Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. char grilled and stuffed with monterey jack and cheddar cheese, and topped with a crema verde sauce. served with mexican rice and beans.
HAND CRAFTED NACHOS
Especiales Nacho
Individually crafted tostadas layered with black beans and a combination of aged monterey jack and cheddar cheeses. served with sour cream, guacamole, and jalapenos on the side
Brisket Nachos
House specialty. tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.
Borracho Nachos
Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
Gringo Nachos
Beans and cheese
De La Casa Nachos
Chicken or beef. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
THE QUESOS
Queso Bowl
Queso Cup
Spicy Queso Bowl
Flameado
Served with fresh tortillas
Queso Con Hongos
WORLD CLASS QUESADILLAS
Beef Quesadilla
Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. served with guacamole and sour cream
Three Cheese Dilla
Gloria's Quesadilla
Chicken, spinach, mushroom, poblano and onion.
Mambo Classic Quesadilla
Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. served with guacamole and sour cream
Grilled Shrimp Quesadilla
Shrimp sautéed in fresh spices and lime juice.
FAJITAS
Beef Fajitas
Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Chicken Fajitas
Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Brad's Way Fajitas
Your choice of beef or chicken fajitas served on top of mild or spicy queso smothered in lightly fried, seasoned onions. served with rice, bean soup, guacamole, pico de gallo, and fresh tortillas
50/50 Fajitas
Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Eloy's Special
Mixed Grill Fajitas
Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas. served on a bed of mexican risotto and corn. beef, chicken, chipotle glazed pork shanks, or shrimp your way
Plato Campeon (for Two)
Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas.
Boneless Ribeye Asada
Brisket Fajitas
Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Tacos Al Carbon
Ribeye Fajitas
Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Veggie Fajitas
Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
APPETIZERS
Queso & Guacamole Combo
Rio Grande Platter
Ceviche
Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Zana's Shrimp Cocktail
Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.
Shrimp Ceviche
Flauta Martini
Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
ENCHILADAS
Chicken & Spinach Enchiladas
Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
Chicken Enchiladas
Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
Cheese And Onion Enchiladas
Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
Picadillo Beef Enchiladas
Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
Vegetarian Enchiladas
Veggie. stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sauteed).
Sauteed Spinach Enchiladas
Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
CLASSIC
Tatum's Tamale Plate
Three pork tamales topped with your choice of sauce. served with mexican rice and re-fried beans.
Chalupas
Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup
Finley's Flautas
Served with guacamole sour cream, rice and bean soup. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
Chalupas Elegante
Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. served with rice, sour cream and a cup of tortilla soup
SOUPS AND SALADS
Traditional Taco Salad
Diablo Salad
Ensalada Mazatlan
Bean Soup Cup
Tortilla Soup Cup
De La Casa Salad
Los Cabos Salad
Stuffed Avocado Salad
Tortilla Soup Bowl
DESSERTS
Sloane's Sopapilas 6ea
Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey
Cheesecake Chimichanga
Tossed in cinnamon sugar and stuffed with a cheesecake filling. topped with your choice of strawberries or blueberries.
Traditional Mexian Flan
Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds
Tres Leches Cake
Light, moist, cleansing. a smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry
Sloane's Sopapilas 3ea
Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey
SEAFOOD
Shrimp Enchiladas
Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. served with mexican rice, bean soup, and mexican slaw.
Salmon Yucatan
8-10 oz. filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.
Alambre De Camarones
Jumbo stuffed shrimp stuffed with monterey jack cheese, a slice of jalapeño and wrapped in bacon. served with arroz blanco, black beans and mexican slaw
Vallarta Del Mar
A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. served with sautéed vegetables and arroz blanco
Tacos Camarones
Gulf shrimp sautéed with chili guajillo and placed in grilled corn tortillas with anejo cheese. served with arroz blanco, black beans, and fresh avocado
Tilapia Vera Cruz
Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables.
Rosie's Shrimp
Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado.
Taco Pescado
Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. served with arroz blanco, black beans and slices of fresh avocado