Nonna Tata Restaurant

Bresaola

grana, ricotto salata, frittata, stuzzichini vari, focaccia and grissini

Salame

bresaola, prosciutto, mortadella, soppressata, ricotta salata, stuzzichini e focaccia

Calamari

calamari steak, parsley pesto and cheery tomatoes and arugola

Cheery Tomato Bruschetta

Spaghetti

Homemade marinara sauce.

Ravioli

Cheese or veal, homemade marinara sauce.

Gnocchi

House pesto sauce (pine nuts, basil, olive oil and parmigiana cheese) with sun dried tomatoes and fresh rosemary.

Tortellini

Four cheese tortellini with our homemade tomato cream sauce.

Orecchiette

Homemade meat sauce.

Pepperoni

Tomato sauce, sliced pepperoni, mozzarella cheese.

Cheese Pizza

$1 for each additional topping

Pizza Verde

Pesto sauce, smoked mozzarella, sausage roasted red peppers.

Stuffed Hot Peppers

Ground beef, fresh tomatoes, romano cheese, parsley,fresh herbs and rice.

Mussels

Sautéed in white wine, garlic and cherry tomatoes.

Eggplant Parmesan

Lightly breaded, topped with ricotta and mozzarella cheese.

Sautéed Calamari

Extra-virgin olive oil, white wine, onion, garlic, chili pepper flakes, fresh Erbs.

Wedding Soup

Chicken broth, meatballs and greens, egg drop.

Homemade Lentil Soup

Carrots, celery, onion, garlic and pastini pasta.

Caesar Salad

fresh romaine lettuce and croutons, caesar dressing and garnished with fresh shaved parmesan cheese.

House Salad

Mixed greens, tomato, fresh mozzarella and house dressing.

Caprese Salad

Fresh sliced tomato, fresh mozzarella, basil, extra-virgin olive oil with truffle balsamic glaze kalamata olives.

Homemade Tiramisu

Homemade Cannoli

Chicken Or Veal Marsala

seasoned, served with side of marinara pasta and garnished with grilled asparagus.

Chicken Or Veal Piccata

With capers and lemon butter, served with side of marinara pasta and asparagus.

Grilled Lamb Chop

Served with roasted potatoes and garnished with grilled asparagus.

Meatballs

(3) two ounce meatballs baked with marinara sauce

Grilled Chicken

Sautéed Spinach

Roasted Potatoes With Rosemary And Garlic

Seafood Pasta

Shrimp, mussels, and calamari sautéed with white wine, garlic, basil, and parsley served over linguine pasta.

Grilled Atlantic Salmon

Served with roasted potatoes and garnished with grilled asparagus topped with lemon caper sauce.