Press Cafe

Trailhead Chicken Salad

rotisserie chicken, avocado, wild greens, pinenuts, bacon, blue cheese, pistachio dressing.

Steak Salad

wild greens, tomatoes, haricot verts, beets, Huntsman cheese.

Farmers Salad

kale, peruvian quinoa, manchego cheese, pistachios, grapes, lemon vinaigrette

Crab Cake Salad

arugula, kale, tomatoes, corn, avocado, red onion, lemon dressing

Salmon Caesar Salad

emerald kale, parmesan, house-made dressing, red beet coulis

Deconstructed Tuna Salad

whipped tuna, fresh fruit, tomato, Port Salut cheese.

Chicken Parmesan

lightly fried chicken breast, mozzarella, spaghetti, house-made tomato ragu

Ancient Grain Rice Bowl

add chicken $5.5, steak $7.5, or shrimp $9.5sautéed fresh vegetables, farro, quinoa, bamboo rice, avocado, serrano peppers, soy glaze

Spicy Rigatoni

house-made vodka sauce, pecorino, crisp prosciutto, fresh basil

Pan Seared Chicken

spinach, white beans, fennel, white wine sauce.

Beurre Blanc Salmon

pan-seared and served with mashed potatoes and spinach

Shrimp Kabobs

blackened jumbo shrimp, tzatziki sauce, served on a bed of couscous

Wagyu Burger

double patty, special sauce, pickles, shaved onion, American cheese

Café Burger

ground in house, arugula caramelized onions, Huntsman cheese, pickles.

Crispy Chicken Sandwich

lightly fried chicken, house-made slaw, tomatoes, fontina cheese

Grilled Cheese & Tomato Soup

sourdough, artisan cheese, cup of classic tomato soup.

Classy Burger

ground in house, served all the way, cheddar, special sauce.

Chicken Burger

ground in house, fontina, arugula, tomatoes, special sauce

Veggie Burger

house-made recipe with farro, roasted peppers, dates, garbanzo beans, cheddar.

Today's Fish Sandwich

broiled white fish, arugula, tomatoes, pickles, aioli

Parmesan Truffle Fries

White truffle oil, mayo, garlic, tarragon, salt, pepper, parmesan

Charcuterie & Cheese Board

Meat: prosciutto, soppressata cheese: house pulled mozzarella topped w/ house made giardiniera (pickled celery, carrot, fresno pepper, cauliflower) and manchego cheese. house marinated olives, toasted sourdough bread, marcona almonds, fig jam

Famous Medi Dip

House-made hummus and muhammara toasted sourdough bread and fresh crudités.

Caramelized Brussels Sprouts

Brussel ssprouts blanched then fried tossed in pineapple soy glaze and topped with lemon zest and lemon juice garnished with marcona almonds and green onions

House Ricotta & Toasted Ciabatta

House-made Mac N' Cheese

Housemade moodles, parmesan, cheddar

Avocado Toast

Thick cut sourdough house-made ricotta watercress radish and tomato.

Broiled Shishito Peppers

Sweet/ spicy asian peppers with lemon juice and lemon jest served with romesco aioli

Sautéed Broccolini

Sauteed in olive oil, salt and pepper topped with parmesan cheese

Haricot Verts

French green beans sauteed in brown butter, bacon, salt and pepper topped with marcona almonds and parmesan cheese

Veggie Of The Day

Couscous

Pomme Purée

Fruit Bowl

Seasonal Cobbler

fresh fruit, butter biscuit topping, vanilla ice cream

Chocolate Nemesis

Manjari chocolate torte, roasted strawberries, whipped cream

Penny's Cake

vanilla cake, lemon custard, raspberry jam