Nanglo Indian and Nepalese restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Vegetarian Entrée
Chicken Tikka Masala(????contains Cashew Nut)
Boneless tandoori chicken breast simmered in a spiced tomato-cream sauce.
Butter Chicken(????contains Cashew Nut)
Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.
Chicken Vindaloo
Tender cubes of chicken and potato stewed together in Goan style red-hot curry.
Lamb Rogan Josh
Tender pieces of lamb flavored with cardamom, clove and Kashmiri spices with a bland of onion, ginger, and garlic.
Nanglo Goat Curry
Traditional bone-in goat curry seasoned and Nepalese spices, herbs, ginger, onion, and tomato sauce.
Salmon Tikka Masala(????contains Cashew Nut)
Tandoor grilled salmon dipped in rich creamy masala sauce.
Nanglo Chicken Curry
Traditional bone-in chicken curry seasoned and Nepalese spices, herbs, ginger, onion, and tomato sauce.
Kadhai Ghost
Lamb chunks cooked in our unique Kashmiri red chili and spicy gravy with tomato and bell peppers.
Kadhai Chicken
Tender cubes of chicken stir-fried with fresh tomato, bell peppers, and onion.
Jheenga (shrimp) Peppers
Shrimp stir fried with assorted peppers, onions and tomatoes.
Lamb Korma (????contains Cashew Nut)
Tender lamb simmered in Mughlai cream sauce
Seafood Moilee
Salmon, shrimp and scallop cooked in Kerala style mustard and coconut sauce.
Appetizers
Chicken Momo
Steamed bun filling with ground chicken served with sesame and roasted tomato chutney.
Vegetable Samosa (2 Pcs) (????vegan)
Triangular pastry filled with spiced potatoes, onion, peas.
Jhol Chicken Momo
Chicken momo (dumpling) deep in the tomato sauce.
Chilli Momo
Chicken momo (dumpling) cook in chilli sauce.
Buff Sukuti
Dry buffalo or lamb sautéed with onion, green chili, scallions, and olive served with puffed rice and soybean.
Chicken Tikka Nachos (????contains Cashew Nut))
Homemade crispy naan topped with tandoor grilled chicken, melted cheese, jalapeño, cilantro, and tikka masala sauce.(????Contains Nuts)
Chicken Chili
Boneless chicken fingers, stir-fried with bell peppers and onions in house chili sauce.
Chicken Lollypop
Spicy, tangy, battered chicken drumsticks served with spicy Szechwan sauce.
Nepalgunj Ko Sekuwa
Goat marinated for twelve hours in special Nepalese spices, then grilled on charcoals.
Keema Samosa (2 Pcs)
Crispily fried turnovers stuffed with ground lamb, herbs, and spices.
Papri Chat
Deep fried crunchy chips with bhallas, topped with spiced potato, chickpeas, whipped yogurt, and chutneys.
Bhatmas Sadheko (????vegan)
Roasted soybeans mixed with chopped onion, garlic, ginger, tomato, scallions, fresh lime juice, cilantro, and mustard oil.
Fish Pakoda
Overnight marinated tilapia, deep fried, sprinkled with special sauce.
Masala Scallops(????contains Cashew Nut)
Stir-fried scallops flavored with fresh coconut, lime, tomato, and ginger, served with naan and papad.
Veggie Momo (????contains Cheese)
Steamed bun filling with vegetables served with sesame and roasted tomato chutney.
Gobi Manchurian (????vegan)
Cauliflower florets covered with a thin layer of flour and special sauce, deep fried.
Hot Breads
Garlic Naan
White flour bread smeared with garlic, cilantro, and butter.
Stuffed Naan
White flour bread stuffed with your choice of cheese, potato, onion, chicken or minced lamb.
Butter Naan
White flour bread smeared with butter.
Assorted Bread Basket
An assortment of paratha, potato stuffed naan and butter naan.
Tandoori Roti
Whole wheat flat bread baked in tandoor.
Poori
Deep fried whole wheat puffed bread.
Lachha Paratha
Layered whole wheat bread with butter and baked in tandoor.
Nanglo Rice & Noodles
Chicken Biryani
Aged basmati rice, cooked dum style, chicken on bone, nuts, and spices.
Lamb Biryani
Basmati rice simmered in lamb curry laced with rose water.
Veg Chow Mein
Stir-fried noodles with carrot, cabbage, bell peppers, onion and scallions cooked in homemade tangy tomato sauce.
Vegetable Biryani
Aromatic veggies, basmati rice, ginger.
Goat Biryani
Basmati rice simmered in bone-in goat curry laced with rose water
Shrimp Biryani
Succulent shrimp with saffron flavor basmati rice and topped with caramelized onion and garlic.
Tibetan Thukpa
Tibetan hearty and spicy noodle soup with fresh red chili paste and minced vegetables and chicken.
Saffron Basmati Rice
Steamed aged basmati rice infused with saffron and peas.
Mixed Chow Mein
Stir-fried noodles with chicken, shrimp, carrot, cabbage, bell peppers, onion and scallions cooked in homemade tangy tomato sauce.
Chicken Chowmein
Stir-fried noodles with chicken, carrot, cabbage, bell peppers, onion and scallions cooked in homemade tangy tomato sauce.
Kashmari Pulao ( 32 Oz.)(????contains Cashew Nut)
Fruits and nuts are cooked with basmati rice and saffron.
Vegetarian Entrée
Palak Paneer
Cubed of paneer cooked in spinach and herb puree tempered with cumin and garlic.
Paneer Tikka Masala(????contains Cashew Nut)
Homemade paneer simmered in creamy, honey-laced tomato sauce.
Malai Kofta(????contains Cashew Nut)
Delicious vegetarian dumplings in rich creamy sauce.
Kali Daal Makhani
Slow fire simmered black lentils with tomato, butter, and garlic.
Navaratna Korma(????contains Cashew Nut)
Seasonal vegetables cooked in a mild cream of saffron and cashew nut sauce.
Achari Baigan (????vegan)
Eggplant sautéed with onion, tomato, and achari masala.
Paneer Kadhai
Golden fried fresh paneer fingers stir-fried with fresh tomato, bell peppers, and onion.
Bhindi Do Pyaza (????vegan)
Fresh okra, lightly spiced and finished with onion.
Yellow Daal Tadka
Cumin and garlic tempered yellow lentils.
Aalo Choley (????vegan)
Potato and garbanzo beans curry.
Mushroom Matar (????vegan)
Homestyle cumin tempered mushrooms and peas.
From The Clay Oven
Tandoori Chicken Full
Tandoor-roasted chicken legs marinated with yogurt, ginger, garlic, and frontier spices.
Malai Chicken Tikka
Boneless pieces of tandoor-roasted chicken breast, marinated with mild spices and cream.
Lamb Boti Kebab
Tender lamb cubes, marinated with our chef’s special spice blend with a touch of fresh mint, grilled in clay oven.
Nanglo Mix Grill
The assortment of malai chicken tikka, tandoori chicken, lamb seekh kebab, shrimp and tandoori salmon.
Tandoori Shrimp
Juicy Mexican shrimp marinated with sour cream and pomegranate juice and roasted in the tandoor.
Paneer Tikka
Slices flavored paneer with mint, tamarind, and spiced yogurts and served over sautéed onions and bell peppers.
Lucknowi Seekh Kebab
Minced lamb crusted with onion, cilantro, and fresh mint and touch of cinnamon.
Rack Of Lamb
Signature recipe of a rack of lamb marinated in our unique yogurt and spices blend and roasted in clay oven.
Tandoori Salmon
Salmon fillet marinated in caramelized garlic, lemongrass and spices tandoor roasted.
Veggie Grill
Paneer, bell peppers, cauliflower, and onions marinated in spiced yogurt and char-grilled in the clay oven.
After the Feast
Gulab Jamun
Cheese and reduced milk balls deep fried and soaked in saffron flavored sugar syrup, served warm.
Rasmalai
Fresh cottage cheese dumplings stewed in milk garnish with nuts and saffron.
Lekali Kheer
Slowly cooked rice pudding with cashew, almond, raisin, and saffron.
Volcano Chocolate Cake
Dark rich moist chocolate cake served with vanilla ice cream.
Soft Drinks
Mango Lassi
yogurt drink with mango puree
Masala Tea
Black tea with milk and spices
Fountain Drink
coke, sprite, D coke, Dr pepper, coke zero, Ice tea
Soup & Salad
Mulligatwany Soup (????vegan)
Nourishing mildly spiced soup made with lentils.
Tomato Soup
Light and creamy tomato soup flavored with oregano and served with croutons.
Kids Menu
Kids Meals
Served with choice of meats, side choice & one drinksMeat choice: Chicken/ Salmon /Shrimp.Sides choice: Fries/ Steam Vegetable.Drink Choice: Coke / Fanta / Sprite.
Accomplishment
Papad
Thin lentil crepes roasted in tandoor, served with mint and tamarin chutney.
Roasted Cumin Raita
Yogurt with chopped onion, cucumber, mint, dressed with roasted cumin and black salt.
