Takhrai Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Spring Rolls
golden crispy rolls stuffed with fresh vegetables and glass noodle, served with sweet plum sauce
Fresh Spring Rolls
lettuce, alfalfa, rice, noodles, and mint leaves wrapped in rice wrapper, served with warm peanut sauce
Satay
your choice of grilled chicken or beef skewers, served with peanut sauce and fresh cucumber chutney
Kratong Tong
crispy cups stuffed with chicken, potato and onion, flavored with curry powder
Golden Triangles
crispy wonton wraps stuffed with minced crab meat, carrot, and cheese
Noodles & Rice
Pad Thai
Delightful chantaboon noodle dish with bean sprouts, green onions, and egg, topped with crushed peanuts.
Drunken Noodles (spicy Noodles)
Spicy pan-fried flat rice noodles with garlic, Thai chilies, bell peppers, bean sprouts, onions, and hot basil.
Takhrai Thai Fried Rice
Traditional home style fried rice with tomatoes, peas, carrots, onions, scallions, and egg.
Pad See-u
Pan fried flat rice noodles with soy sauce, egg, broccoli, and carrots.
Pineapple Fried Rice
Fried rice with combination of chicken, shrimp, pineapple, cashew nuts, onions, scallions, and egg. Spiced with curry powder. Served in pineapple shell.
Curry Noodles
Light yellow curry flavored flat rice noodles pan-fried with bean sprouts, cabbage, carrots, onions, scallions, and egg.
Pad Woon Sen
Pan-fried glass noodles with tomatoes, onions, scallions, and egg. Served with jasmine rice.
Spicy Fried Rice
Stir fried jasmine rice with Thai chilies, onions, garlic, bell peppers, and Thai basil.
Thai Style Chow Mein
Delicious wok fried chow mein noodles with egg, cabbage, onions, carrots, and bean sprouts.
Curry Fried Rice
Light curry flavored fried jasmine rice with onions, carrots, and egg.
Pan Fried Noodles
Flat rice noodles stir fried with chicken, bean sprouts, lettuce, onions, egg, and crushed peanuts.
Thai Noodle Soup
Your choice of meat or vegetarian with rice noodles and bean sprouts in spicy Thai broth.
Salmon Fried Rice
Traditional Thai fried rice with salmon, onions, scallions, tomatoes, peas, carrots, and egg.
Lad Nha
Pan-fried flat rice noodles with broccoli and carrots in a delicious brown gravy.
Crab Meat Fried Rice
Traditional Thai fried rice with minced crab meat, onions, scallions, tomatoes, peas, carrots, and egg.
Curries
Yellow Curry
Delicious mild curry in coconut milk with potatoes, onions, and carrots.
Panang Curry
Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. The most popular curry.
Red Curry
Red chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper, and Thai basil.
Green Curry
Green chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper, and Thai basil.
Massaman Curry
Thick paste of original brown curry with potatoes, onions, carrots, and peanuts.
Starters
Spring Rolls
Golden crispy rolls stuffed with fresh vegetables and glass noodles. Served with sweet plum sauce.
Cream Cheese Wontons
Crispy wontons stuffed with cream cheese served with sweet plum dipping sauce.
Shrimp Roll
Lettuce, tofu, vegetables, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.
Satay Chicken
Grilled marinated chicken skewers, served with peanut sauce and fresh cucumber chutney and sweet sauce.
Thai Dumpling
Steamed chicken dumplings with special Thai dipping sauce.
Chicken Lettuce Wrap
Minced chicken, mixed vegetables, and crispy noodles served with lettuce cups.
Coconut Shrimp
Juicy marinated shrimp breaded and golden fried and served with sweet plum sauce.
Fried Dumplings
Golden fried chicken dumplings with sweet plum dipping sauce.
Fish Cakes
Fried spicy Thai fish cakes served with plum sauce
Shrimp Twists
Marinated shrimp wrapped with crispy egg noodles, quick fried, and served with sweet plum sauce.
Chicken Roll
Lettuce, tofu, vegetables, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.
Crispy Calamari
Thai style fried calamari rings served with sweet dipping sauce.
Takhrai Thai Sampler
Combination of satay chicken, spring rolls, tofu tod, and shrimp twists.
Mee Krob
Crispy rice noodles mixed with fried tofu, bean sprouts, and tamarind sauce.
Fresh Veggie (tofu) Roll
Lettuce, tofu, vegetables, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.
Tofu Tod
Deep fried firm tofu with sweet plum dipping sauce.
Entrées
Spicy Eggplant
Chinese eggplant, onions, carrots, bell-peppers, and fresh basil stir fried in black bean chili sauce.
Hot Thai Basil
Thai basil stir fried with bell peppers, carrots, onions, mushrooms, and toasted garlic.
Cashew Nuts
Toasted cashews stir fried with mushrooms, carrots, bell peppers, onions, and scallions.
Pad Prik Khing
Green beans in red chili sauce with basil, kaffir lime leaf, carrots, and bell peppers.
Pad Ga Prow (basil)
Stir fried with minced meats, bell peppers, green beans, onions, and Thai basil leaves.
Sautéed Spinach
Spinach stir fried with mushrooms, carrots, garlic, and delicious sauce.
Garlic & Pepper
A Thai favorite. Battered and deep fried meat, stir fried with a flavorful garlic and pepper sauce.
Pra Ram
Steamed spinach with carrots and broccoli topped with peanut sauce and crushed peanuts.
Pad Ginger
Stir fried with fresh sliced ginger, wood-ear mushrooms and scallions.
Sweet & Sour
Lightly battered meat stir fried with pineapple, bell peppers, and onions in Thai sweet and sour sauce.
Veggie Delight
Cabbage, broccoli, carrots, sprouts, and onions all stir fried in tasty oyster sauce.
Soups
Tom Yum (large)
Hot and sour soup with mushrooms, tomatoes, chili, and a touch of lime juice and lemongrass.
Tom Kah (large)
Spicy coconut flavored soup with mushrooms, tomatoes, chili, and lemongrass.
Glass Noodle Soup (bowl)
Mild soup with glass noodles, mushrooms, and fresh Napa cabbage.
Tom Yum (bowl)
Hot and sour soup with mushrooms, tomatoes, chili, and a touch of lime juice and lemongrass.
Glass Noodle Soup (large)
Mild soup with glass noodles, mushrooms, and fresh Napa cabbage.
Tom Kah (bowl)
Spicy coconut flavored soup with mushrooms, tomatoes, chili, and lemongrass.
Veggie Soup (bowl)
Mixed vegetables and tofu in a mild, but tasty broth.
Veggie Soup (large)
Mixed vegetables and tofu in a mild, but tasty broth.
Thai Salads
Green Papaya
Country style shredded raw papaya with crushed string beans, tomatoes, and peanuts in spicy lime dressing.
Larb (laa-b)
Minced chicken breast spiced with fresh mint, lime juice, chili, and ground roasted rice.
Yum Nuah (beef Salad)
Thin slices of tender beef with fresh mint leaves, sweet onions, lettuce, scallions, and ground roasted rice in spicy lime dressing.
Crispy Mock Duck
With cashew nuts, pineapple, tomatoes, cucumber, and sweet onions, seasoned with spicy lime dressing, a vegetarian favorite.
Yum Woon Sen
Chilled glass noodles with shrimp, chicken, fresh greens, and cashew nuts, seasoned with spicy lime dressing.
Yum Goong (shrimp Salad)
Tender boiled shrimp, fresh greens, sweet onions, and mint leaves, seasoned with spicy seafood lime dressing.
Yum Ta-lay (ocean)
Chilled mixed seafood, sweet onions, and fresh mint leaves in spicy seafood lime dressing.
House Green Salad
Mixed greens with tomatoes, carrots, cucumber, sprouts, crispy noodles, and hard-boiled egg, served with original home style peanut dressing.
Green Bean
Green beans, cucumber, tomatoes, sweet onion, fresh mint leaves, and crushed peanuts, seasoned with ginger and lime dressing.
Desserts
Sticky Rice With Mango
Fresh Mango on Sweet Sticky Rice with Coconut Sauce
Golden Fried Bananas
Sliced Bananas in a Egg Roll Wrap, deep fried to golden brown and topped with honey and crushed peanuts
Beverages
Thai Iced Tea
Sweet Thai Iced Tea with Half & Half Cream.
Thai Iced Coffee
Sweet Thai Iced Coffee with Half & Half Cream
Thai BBQ
Thai Roast Duck
1/2 duck perfectly roasted the original way – crispy skin with tender and juicy meat. Served with plum sauce.
Thai Chicken Grill
Grilled half chicken marinated in Thai herbs and spices, served with sweet chili house sauce.
East West Steak
Thin slices of tender grilled beef topped with sweet peanut sauce, served with a side of garlic sautéed season greens.
Tiger Cry
Thin slices of tender grilled beef marinated with garlic, pepper, and crushed chili and a special sauce prepared to satisfy your hot and spicy desires.
Takhrai (lemongrass) Bbq
Perfectly grilled boneless chicken lightly marinated with lemongrass and other Thai spices, topped with sweet peanut sauce. Served with a side of garlic sautéed seasoned greens.
Specialties/Seafood
Mango Chicken
Crispy chicken and fresh cut mango coated with honey mango glaze.
Clay Pot Chicken
Chicken, basil, cabbage, egg, and red curry slow cooked in cloy pot. Topped with coconut cream and kaffir lime leaf.
Sizzling Spare Ribs
Finger licking baked pork ribs served with sweet onions and our sweet plum sauce.
Salmon Choo-chi
Grilled salmon, asparagus, and steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk.
Thai Style Fish Fillet
Lightly battered white cod fillet quick fried to a golden brown, topped with mushrooms, and a delightful sweet, sour, and spicy sauce.
Island Surprise
Plump shrimp and scallops stir fried with tangy sweet and sour sauce.
Pineapple Shrimp Curry
Tender shrimp, fresh pineapple, bell peppers, and sweet basil cooked in a flavorful red curry sauce, topped with kaffir lime leaf.
Orange Chicken
Tender batter fried chicken nuggets with tangy orange sauce.
Garlic & Pepper Wings
Fried chicken wings coated with toasted garlic and pepper sauce, garnished with cilantro. Great to share!
Duck Over Spinach
Crispy boneless roast duck over sautéed spinach. Served with sweet plum sauce.
Steamed Cod
Ginger steamed white cod fillet served simmering in lemongrass broth with mushrooms, onions, and fresh basil leaves.
Pad Ped Talay
Shrimp, scallops, calamari, and mussels sautéed in red chili paste, kaffir lime leaves and lemongrass.
House Green Mussels
Steamed green mussels with Thai herbs, fresh basil, and lemongrass in chili garlic sauce.
Mango Shrimp Curry
Juicy shrimp, fresh mango, bell peppers, and sweet basil in delicious red curry.
Choo-chi Duck
Crispy boneless duck over steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk.
Scallop Choo-chi
Battered deep fried scallops served with sweet tasting panang curry sauce with coconut milk, bell peppers, spinach, and a touch of kaffir lime leaves.
Seafood Delight
Shrimp, scallops, calamari, and mussels sautéed in special house curry sauce with bell peppers, toasted garlic and fresh basil leaves.
Sizzling Shrimp Asparagus
Wok tossed tender pieces of fresh peeled shrimp with fresh cut asparagus and carrots, flavored with oyster sauce.
Love Boat
Seafood combination with Thai herbs and spices, served simmering with cashew nuts and fresh veggies on a fire pot.
