The Pad Thai Stand

Northern (chiang-mai)

Favorite. House peanut sauce, peanuts, Massaman curry (non-spicy) + basic ingredients. (House peanut sauce contains coconut.)...Basic Ingredients: Gluten-free rice noodles, choice of Pad Thai sauce, style ingredients, green onions, raw bean sprouts on the side.…Food is prepared on shared cooking surface/with cooking utensils. Please include food allergies in order notes, so that accomodations can be made.

Central (bangkok)

Most common and basic type of pad thai.. Basic ingredients only. Peanuts/shallots upon request only, via order note....Basic Ingredients: Gluten-free rice noodles, choice of Pad Thai sauce, style ingredients, green onions, raw bean sprouts on the side.…Food is prepared on shared cooking surface/with cooking utensils. Please include food allergies in order notes, so that accomodations can be made.

Old Style (boran)

Black (sweet) soy sauce, yellow bean paste (contains gluten), long beans, pork rinds + basic ingredients. Pork rinds and yellow bean paste removable upon request only, via order note....Basic Ingredients: Gluten-free rice noodles, choice of Pad Thai sauce, style ingredients, green onions, raw bean sprouts on the side.…Food is prepared on shared cooking surface/with cooking utensils. Please include food allergies in order notes, so that accomodations can be made.

Southern (chai-ya)

Roasted coconut cream, crispy shallots, and peanuts + basic ingredients....Basic Ingredients: Gluten-free rice noodles, choice of Pad Thai sauce, style ingredients, green onions, raw bean sprouts on the side.…Food is prepared on shared cooking surface/with cooking utensils. Please include food allergies in order notes, so that accomodations can be made.

Green Curry

Hybridized pad thai from Bangkok. Coconut cream + Thai green curry + basic ingredients.

Bottled Water