Gelato Paradiso

Pistachio Gelato

Roasted and salted pistachios and a pure Sicilian pistachio butter are used to make a truly decadent and natural pistachio gelato.

Fragola Cheesecake Gelato

Graham cracker crusted and strawberry swirled. Our cheesecake gelato is as thick and flavorful and the real thing.

Panna Cotta Gelato

Based on the Italian dessert, our elegant and velvety Italian cream gelato is reminiscent of crème brûlée.

Cioccolato Gelato

Rich and indulgent. Made from the finest cocoa and pure cream.

Biscotti E Crema Gelato

Chunks of cookies are blended with our vanilla gelato to put an Italian twist on this American classic.

Caffe Gelato

Real Italian espresso is roasted to yield its robust and complex flavor that soothe the palate and awaken the senses.

Bacio Gelato

Modeled after the Italian candy, we infuse dark chocolate and hazelnut for a decadent and earthy flavor.

Menta Gelato

Decadent and refreshing, our mint gelato gets the traditional Italian treatment by folding in thousands of crunchy pieces of dark chocolate.

Butter Pecan Gelato

A smooth vanilla base with the perfect blend of butter and pieces of pecans.

Stracciatella Gelato

Molten dark chocolate is folded into our classic vanilla, adding a chocolate crunch to the creamy Italian favorite.

Chocolate Covered Strawberry

Chocolate Covered Strawberry Gelato offered in small cup, large cup, pint, or quart.

Limone Sorbetto

Zesty and electric. The fresh squeezed lemon juice used for this sorbet will dazzle and refresh you.

Fragola Sorbetto

Seeds and all, fresh strawberries are blended together to create a natural and true flavor.

Cioccolato Sorbetto

We found the darkest cocoa powder and combined it with just the right amount of sugar to make this incredibly rich, dairy-free, super dark, chocolate sorbetto.

Lampone Sorbertto

Raspberries are blended and seeded for a tart and sweet, full-flavored sorbet.

Mango Sorbetto

The freshest mangoes are peeled and pulverized to create this creamy and tropical sorbet.

Latte

Cappuccino