Taqueria Apatzingan
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Plates
Steak Plate
Steak cooked to your preference, served with choice of soda.
Your Choice Of Meat Plate
Your Choice of Meat Plate: Select from a variety of proteins including shredded beef, goat stew, beef barbecue, beef tongue, pork, grilled steak, pork cracklings, stewed ribs, green chili pork, marinated pork, grilled chicken, or tripe.
Flautas
Crispy rolled tortillas filled with savory ingredients, topped with shredded lettuce, creamy white sauce, crumbled cheese, and a drizzle of green salsa. Served with fresh avocado slices.
Chile Rellenos Plate
Poblano peppers filled with cheese, typically coated in egg batter, served with a side of rice and beans.
Enchiladas
Corn tortillas filled with chicken or cheese, typically includes a generous coating of either red or green salsa.
Quesabirrias
Quesabirrias
Melting cheese and tender, slow-cooked beef encased in a crispy tortilla, garnished with fresh cilantro and onions.
Breakfast
Breakfast Burrito
Scrambled eggs, beans, cheese, and meat like chorizo or bacon, wrapped in a flour tortilla.
Chilaquiles
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Breakfast Plates
Eggs with chorizo, ham or potatoes.
Burritos
Super Burrito
Stuffed with choice of chicharrón, carne asada, birria, and more proteins. Wrapped in a warm tortilla.
Burrito (regular)
Hand-rolled burrito with choice of protein including carnitas, pollo asado, and various traditional meats. Wrapped with beans, rice, and salsa.
Vegetarian Burrito
Rice, beans, guacamole, sour cream, cheese, lettuce, and pico de gallo wrapped in a flour tortilla.
Tacos
Taco (regular)
Taco with choice of lengua, machaca, birria, or other proteins. Served in a traditional style.
Super Tacos
Super Tacos: Choice of protein including pastor, birria, chicharrón, and more wrapped in a traditional taco shell. Options range from spicy to savory.
Shrimp Tacos
Succulent shrimp nestled in soft tortillas with fresh salsa
Fish Tacos
Tender fish topped with fresh cilantro, diced onions, and a zesty green salsa on a soft tortilla.
Quesadillas
Plain Cheese
A simple combination of melted cheese encased in a folded flour tortilla.
Quesadilla With Choice Of Meat
A grilled flour tortilla filled with a generous amount of cheese and your preferred meat, meticulously folded to encase the savory fillings.
Seafood Plates
Garlic Shrimp
Shrimp sautéed with garlic, typically served with a side of cilantro rice and a touch of lime.
Shrimp Fajitas
Sautéed shrimp with onions, bell peppers, and tomatoes, typically accompanied by rice, beans, and tortillas.
Camarones A La Diabla
Tender shrimp sautéed with spicy chili sauce, accompanied by bell peppers and served over a bed of seasoned rice.
Seafood Burritos
Fish Burrito
Wrapped in a flour tortilla, this fish burrito typically includes lightly battered fish, rice, beans, fresh cabbage, pico de gallo, and a tangy tartar sauce.
Shrimp Burrito
Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.
Extras
Hand Made Tortillas (dozen)
A dozen freshly made tortillas, crafted by hand to accompany your meal.
Tortas
A Mexican style sandwich typically includes bread, a selection of meats, mayonnaise, beans, cheese, lettuce, tomato, avocado, and sometimes jalapeños.
Uchepos
Soft corn tamale topped with crumbled cheese and drizzled with cream, served with a side of green salsa.
Sopes
Thick corn masa base, topped with refried beans and choice of protein: ranging from seasoned chicken to traditional Birria and vegetarian-friendly options.
Tostadas
A crispy corn tortilla typically topped with beans, lettuce, cheese, and a mix of tomato, onions, cilantro, and avocado.
By Pound
Chicharrónes
Typically includes fried pork belly, often accompanied by a side of salsa for dipping.
Carnitas
Slow-cooked, tender pork, typically accompanied by pico de gallo and served by the pound.
Plates
Steak Plate
Steak cooked to your preference, served with choice of soda.
Your Choice Of Meat Plate
Your Choice of Meat Plate: Select from a variety of proteins including shredded beef, goat stew, beef barbecue, beef tongue, pork, grilled steak, pork cracklings, stewed ribs, green chili pork, marinated pork, grilled chicken, or tripe.
Flautas
Crispy rolled tortillas filled with savory ingredients, topped with shredded lettuce, creamy white sauce, crumbled cheese, and a drizzle of green salsa. Served with fresh avocado slices.
Chile Rellenos Plate
Poblano peppers filled with cheese, typically coated in egg batter, served with a side of rice and beans.
Enchiladas
Corn tortillas filled with chicken or cheese, typically includes a generous coating of either red or green salsa.
Quesabirrias
Quesabirrias
Melting cheese and tender, slow-cooked beef encased in a crispy tortilla, garnished with fresh cilantro and onions.
Breakfast
Breakfast Burrito
Scrambled eggs, beans, cheese, and meat like chorizo or bacon, wrapped in a flour tortilla.
Chilaquiles
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Breakfast Plates
Eggs with chorizo, ham or potatoes.
Burritos
Super Burrito
Stuffed with choice of chicharrón, carne asada, birria, and more proteins. Wrapped in a warm tortilla.
Burrito (regular)
Hand-rolled burrito with choice of protein including carnitas, pollo asado, and various traditional meats. Wrapped with beans, rice, and salsa.
Vegetarian Burrito
Rice, beans, guacamole, sour cream, cheese, lettuce, and pico de gallo wrapped in a flour tortilla.
Tacos
Taco (regular)
Taco with choice of lengua, machaca, birria, or other proteins. Served in a traditional style.
Super Tacos
Super Tacos: Choice of protein including pastor, birria, chicharrón, and more wrapped in a traditional taco shell. Options range from spicy to savory.
Shrimp Tacos
Succulent shrimp nestled in soft tortillas with fresh salsa
Fish Tacos
Tender fish topped with fresh cilantro, diced onions, and a zesty green salsa on a soft tortilla.
Quesadillas
Plain Cheese
A simple combination of melted cheese encased in a folded flour tortilla.
Quesadilla With Choice Of Meat
A grilled flour tortilla filled with a generous amount of cheese and your preferred meat, meticulously folded to encase the savory fillings.
Seafood Plates
Garlic Shrimp
Shrimp sautéed with garlic, typically served with a side of cilantro rice and a touch of lime.
Shrimp Fajitas
Sautéed shrimp with onions, bell peppers, and tomatoes, typically accompanied by rice, beans, and tortillas.
Camarones A La Diabla
Tender shrimp sautéed with spicy chili sauce, accompanied by bell peppers and served over a bed of seasoned rice.
Seafood Burritos
Fish Burrito
Wrapped in a flour tortilla, this fish burrito typically includes lightly battered fish, rice, beans, fresh cabbage, pico de gallo, and a tangy tartar sauce.
Shrimp Burrito
Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.
Extras
Hand Made Tortillas (dozen)
A dozen freshly made tortillas, crafted by hand to accompany your meal.
Tortas
A Mexican style sandwich typically includes bread, a selection of meats, mayonnaise, beans, cheese, lettuce, tomato, avocado, and sometimes jalapeños.
Uchepos
Soft corn tamale topped with crumbled cheese and drizzled with cream, served with a side of green salsa.
Sopes
Thick corn masa base, topped with refried beans and choice of protein: ranging from seasoned chicken to traditional Birria and vegetarian-friendly options.
Tostadas
A crispy corn tortilla typically topped with beans, lettuce, cheese, and a mix of tomato, onions, cilantro, and avocado.
By Pound
Chicharrónes
Typically includes fried pork belly, often accompanied by a side of salsa for dipping.
Carnitas
Slow-cooked, tender pork, typically accompanied by pico de gallo and served by the pound.