Cafe Biarritz
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrees
Penne Alfredo
penne pasta tossed in Parmesan Cheese Alfredo Sauce
Angel Hair Pasta
Tossed with Roasted Peppers, Broccoli, Florets and Cremini Mushrooms with Garlic Herb Butter Sauce
Cajun Chicken Linguini
Blackened Spiced Chicken with Andouille Sausage, Poblano Peppers, and fresh Tomatoes tossed in a White Wine Butter Sauce
Tequiia Flamed Fajitas
Seasoned Tenderloin of Beef or Marinated Chicken served with Grilled Peppers and Onions, Shredded Cheese, Sour Cream, Guacamole and Flour Tortillas
Chicken Parmigiana
Parmigiana Crusted Chicken served over Angel Hair Pasta, topped with Marinara and Fresh Mozzarella Cheese
Chicken Polenta
Pan-Seared Chicken with Artichokes, Roasted Tomatoes in a Light Chicken au jus Served with a Creamy Polenta
Chicken Saltimbocca
Sauteed Chicken covered with a Classic Madeira Sauce with Swiss Cheese, Prosciutto Ham, and Fresh Sage on a Bed of Angel hair Pasta
Pan-Seared Pork Tenderloin
Served with Portabella Mushrooms, Crispy Polenta Cake, and drizzled with a Balsamic Glaze
Cajun Corn Dusted Tilapia
Two Filets of Cajun Spiced Tilapia, with a Balsamic Citrus Vinaigrette, Served with Chef's Vegetables and Potato
Baked Stuffed Shrimp
Crab Stuffed Shrimp with a Rich Crab and Boursin Cheese Stuffing
6oz Petite Filet
Topped with a Bermuda Onion Marmalade, Bleu Cheese crumbles and Demi-glace Served with Chef's vegetables and Potato
Surf & Turf
4 oz. Filet with a Brandy Peppercorn Sauce With a Lemon Buerre Blanc drizzled over baked stuffed shrimp, Served with Chef's Vegetables and Potato
New York Strips 12 oz.
With a Brandy Peppercorn Sauce Accompanied by Chef's Vegetables and Potato
Grilled Rib Eye 12 oz.
Topped with a Wild Mushroom Demi-Glace, Served with Chef's vegetables and Potato
CB Favorites
Chicken, Bacon & Waffles
Homemade waffles topped with chicken tenders and bacon served with hash brown casserole and an egg over easy.
Classic Breakfast
Two farm fresh eggs, three strips of bacon and a full order of your choice of pancakes, French toast or pancrepes.
Build-your-own Pancakes
Three pancakes made with your choice of any (2) items: chocolate chips, m&m's, peanut butter cups, bananas, blueberries, coconut, cranberries or walnuts.
Banana Bread French Toast
Homemade banana bread dipped in cinnamon egg batter, grilled and topped with fresh berries, bananas, crème anglaise, and homemade sweet orange sauce, sprinkled with walnuts and powdered sugar.
Pancakes
Three large pancakes served with syrup and butter.
French Toast
New. Three slices of Texas toast dipped in cinnamon egg batter, grilled and sprinkled with walnuts and powdered sugar, served with syrup and butter.
Pancrepes
Four homemade crepes, dipped in cinnamon egg batter, grilled and topped with crème anglaise, raspberry sauce, walnuts and powdered sugar (served cold).
Fruit Pancrepes
Four homemade crepes, topped with seasonal fresh fruit, crème anglaise and raspberry sauce, sprinkled with walnuts and powdered sugar.
Oatmeal Breakfast
Bowl of low-fat oatmeal or granola (contains nuts) with 2% milk, served with raisins, brown sugar, a cup of fresh fruit and a pastry.
Signature Specials
Chicken Fried Steak & Eggs
Two farm fresh eggs, chicken fried steak topped with country gravy, served with rosemary potatoes, grilled homemade white bread, and a jalapeño.
Loaded Breakfast Bowl
Your choice of two meats, sauteed with red peppers onions and mushrooms on a bed of hash brown casserole, topped with cheddar, feta, green onions and two eggs over easy.
Chipotle Steak & Eggs
Scrambled eggs, fajita steak, bell peppers, mushrooms and onions, topped with chipotle sauce and monterey jack cheese, served with rosemary potatoes, a jalapeño, and two flour tortillas.
Not Just Another Egg Sandwich
Thinly sliced smoked turkey, egg, cheddar and jack cheese on an English muffin, served with fried sweet potatoes and a jalapeño.
Migas
Homemade chorizo, onions, bell peppers, and sliced jalapeños, tossed with scrambled eggs and crisp tortilla strips topped with melted monterey jack cheese and served with rosemary potatoes, two flour tortillas, homemade salsa, and a jalapeño.
Chilaquiles
Scrambled eggs, tomatillo sauce, onions, jack cheese, tortilla chips and choice of freshly pulled chicken, chorizo or thinly sliced smoked turkey, served with black beans, sour cream, and grilled sliced tomatoes.
Texas Feast
Three farm fresh eggs and three strips of bacon served with rosemary potatoes and grilled homemade white bread.
Smoked Turkey Migas
Thinly sliced smoked turkey, bell peppers, sliced jalapeños, onions, tomatoes and zucchini tossed with scrambled eggs and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two flour tortillas, homemade salsa, and a jalapeño.
Veggie Migas
Zucchini, tomatoes, onions, bell peppers and sliced jalapeños, tossed with scrambled egg whites and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two wheat tortillas, homemade salsa, and a jalapeño.
Breakfast Relleno
Roasted poblano pepper filled with scrambled eggs, chorizo and cheddar cheese, topped with homemade spicy cream sauce and served with fried sweet potatoes.
Sandwiches & Specialties
Lemon Pepper Pasta
Tri-Color Rotini Pasta tossed in our homemade Pesto Cream Sauce with Walnuts, topped with Grilled Lemon Pepper Chicken and Asiago Cheese, served with Homemade Garlic Toast
Honey Mustard Chicken Sandwich
Your choice of grilled, blackened or fried! Chicken breast, lettuce, tomatoes, red onions, melted swiss and homemade honey mustard dressing on a ciabatta roll, served with french fries and a pickle.
Bbq Bacon Cheddar Burger
Half pound burger, smashed, a double patty with jalapeño bbq sauce, bacon, and cheddar, served open-faced with onion, lettuce, tomatoes and chopped dill pickles on a brioche bun with french fries.
B.l.t
Thick bacon, leaf lettuce, tomatoes, and mayo on a ciabatta roll, served with french fries and a pickle.
Homemade Chicken Tenders
Hand-cut chicken tenders in our homemade batter, lightly fried and served with french fries, a jalapeño and a side of honey mustard.
American Club
Thinly sliced smoked turkey and ham, bacon, swiss, lettuce, tomatoes and mayo on a ciabatta roll, served with french fries and a pickle.
Crispy Chicken Sandwich
Lightly Fried Chicken Breast sautéed in Homemade Honey Chipotle Sauce or Jalapeno BBQ sauce topped with Tomato, Lettuce, and Mayo on a Ciabatta Roll, served with Sweet Potato Fries and a Pickle.
Cb Smashed Burger
Half pound burger smashed, a double patty with mayo, topped with bell peppers, onions, lettuce, tomatoes, chopped dill pickles, and Monterey jack, served open-faced on a brioche bun with french fries.
Southwest Vegan Burger
New. Homemade vegan burger using our black beans, chipotle rice, red bell peppers, onions, fresh cilantro and a special blend of spices, topped with a freshly grilled poblano pepper, red onions, red leaf lettuce, fresh tomatoes and served on an ancient grains roll. Served with a side of sweet potato fries and fresh guacamole.
Grilled Cheese
Asiago, cheddar, monterey jack and feta cheeses on a ciabatta roll, served with french fries and a pickle.
Side Items
Bacon, Turkey Bacon Or Ham (3 Slices)
Hash Brown Casserole
1 Egg
Rosemary Potatoes
Side Of Fries
Cup Of Oatmeal
English Muffin
Cup Of Queso
Side Of Sweet Potato Fries
Fried Sweet Potatoes
Cinnamon Toast (white)
1 Egg White
Tortillas (2)
Cinnamon Toast (wheat)
Homemade Toast (white)
Homemade Toast (wheat)
Homemade Chorizo
Cup Of Fruit
Cup Of Salsa
Crêpes
El Gordo Crepes
Crepes filled with homemade chorizo, cheddar cheese, onions, bacon, tomatoes, and sliced jalapeños, topped with our spicy cream sauce.
Chicken Crepes
Crepes filled with freshly pulled chicken, spinach, portobello mushrooms, and asiago cheese, topped with our spicy cream sauce.
Smoked Turkey Crepes
Crepes filled with thinly sliced smoked turkey. Button mushrooms, onions, broccoli, and monterey jack cheese, topped with our spicy cream sauce.
Breakfast Roasted Poblano Crepes
Inspired by our unique and popular breakfast relleno, these crepes are filled with scrambled eggs, roasted poblano pepper, chorizo, and cheddar cheese and topped with our spicy cream sauce, served with hash brown casserole instead of rosemary potatoes.
Veggie Crepes
Crepes filled with spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes and topped with our tomatillo sauce, served with dry wheat toast and seasonal fruit instead of rosemary potatoes.
Omelettes
Mexican Omelette
Homemade chorizo, onions, tomatoes, jalapeños and cheddar cheese.
Western Omelette
Thinly sliced ham, onions, button mushrooms, bell peppers, and cheddar cheese.
Spinach Omelette
Spinach, tomatoes, onions and feta cheese.
Veggie Omelette
Spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes made with egg whites and served with dry homemade wheat toast and seasonal fruit.
Tacos
Breakfast Pancake Tacos
Three of our popular scratch-made pancakes, stuffed with chorizo, combined with onions, green and red bell peppers, tomatoes, and tossed with scrambled eggs, cheddar and feta cheeses and served with homemade salsa.
Berry Pancake Tacos
Three of our popular scratch-made pancakes, stuffed with a variety of fresh berries and bananas, served with our homemade crème anglaise and raspberry sauce.
Veggie Tacos
Zucchini, Bell peppers, Tomatoes, Onions, and Button mushrooms, tossed with Scrambled Egg Whites served in two Wheat tortillas with melted cheddar and feta, and served with rosemary potatoes and homemade salsa.
Desserts
Nana's Carrot Cake
Let the Mexican vanilla and rich Cream Cheese take you to a happier place. This traditional carrot cake recipe has been in the family for more than 100 years!
Triple Espresso Cheesecake
A decadent trifecta of Cheesecake. New York, Chocolate and Espresso Cheesecake layered on an Oreo Cookie Crust. This homemade favorite is topped with rich Chocolate Shavings and a Chocolate Drizzle.
Chocolate Layer Cake
Drizzled chocolate icing cascades over four indulgent layers of moist cake and fudgy frosting. Puled high and accented with flaky Dark Chocolate shavings for the ultimate chocolate experience.
Red Velvet Cake
Two layers of our rich Red Velvet Cake, separated and topped with our Cream Cheese Icing and Red Velvet Cake Crumbs. This is a must try!
Appetizers
Chips & Queso
Queso with crisp tortilla chips.
Loaded Cheese Fries
One pound of French fries flavored with homemade seasoning, topped with cheddar, Monterey jack cheese, bacon, chives, and jalapeños and served on a hot skillet with buttermilk ranch upon request.
Chips & Salsa
Homemade salsa with crisp tortilla chips.
Southwest Chorizo Rolls
Chorizo, Monterry Jack, Black Beans, Corn, Onions, Cilantro, and Jalapenos rolled in a flour tortilla, and lightly fried, served with pico de gallo, sour cream, homemade salsa and Avocado ranch
Homemade Soups
Chicken Tortilla
Tender freshly pulled chicken in a spicy broth with vegetables served with a slice of avocado, Monterey jack cheese, tortilla strips, and a jalapeño.
Vegan Chili
Black beans, Corn, tomatoes, Onions, Fresh Jalapenos, and Shredded Carrots with a special blend of Spices and Cilantro.
Black Bean
Black beans, celery, garlic and onion, topped with fresh cilantro, pico de gallo and sour cream.
Quesadillas
Super Chicken Quesadilla
Blackened pulled chicken, bacon, spinach, chives, button mushrooms, fresh cilantro, cheddar and monterey jack cheeses on a large flour tortilla.
Steak Quesadilla
Grilled marinated beef, spinach, button mushrooms, fresh cilantro, cheddar and monterey jack cheeses on a large flour tortilla.
Beverages
Fresh Orange Juice
Iced Tea
Apple Juices
Cranberry Juice
Fountain Beverages
Pepsi, diet pepsi, mountain dew, sierra mist, orange crush.
Organic Chai On The Rocks
Fresh Lemonade Juice
Milk (2%)
From the Fields
House Salad
Coconut Chicken Salad
Fresh greens, coconut chicken, oranges and dried cranberries, served with our homemade honey mustard dressing.
Wine Country Salad
Fresh greens, grilled chicken breast, strawberries, apples, and walnuts, served with seasonal lite dressing.