Lemongrass Thai Eatery

Crispy Egg Rolls (4)

Cabbage, celery, and glass noodles wrapped in wheat paper; deep fried and served with sweet and sour sauce

Crab Rangoon (6)

Crab stick, cream cheese, fried in wonton wrapper; served with home made sweet & sour sauce

Chicken Satay (4)

Grilled chicken served with cucumber sauce and homemade peanut sauce

Fresh Salad Rolls (2)

Spring mix and carrot wrapped in rice paper; served with homemade peanut sauce

Pot Sticker (6)

Chicken, onion, and cabbage in wheat flour; served with sweet black soy sauce

Corn Patties (5)

Crispy marinated sweet corn with Thai spices; served with sweet cucumber sauce

Lemongrass Platter

Grilled chicken Satay, fresh salad rolls, crispy egg rolls, steamed chicken pot sticker, and crispy shrimp rolls

Curry Puffs Vegetables (3)

Puff Pastry stuffed with potato, onion, carrot, and yellow curry powder; served with homemade cucumber sauce

Crispy Calamary

Crisp, light and tender calamari; served with sweet sriracha sauce

Shrimp Rolls (5)

Seasoned shrimp wrapped with wheat paper; deep-fried

Chicken Lettuce Wraps

Edamame

Steamed soy beans, sprinkle of sea salt

Roti Dip

Roti sheets with minced chicken in a yellow curry sauce.

Beef Jerky

Hand-cut dry aged beef strips with Sriracha sauce

Lemongrass Wings (4)

Whole chicken wings marinated and deep-fried; seasoned with Thai chili powder

Northern Style Sausage

Grilled Pork Meatball (6)

Smoked Salmon Rolls (2)

Spring mix and carrot wrapped in rice paper, topped with smoked salmon; served with homemade sesame garlic sauce

Fish Cake

Tofu Satay (4)

Grilled tofu served with cucumber sauce and homemade peanut sauce

Pad Thai

Stir-fried thin rice noodles with egg, bean sprout, and scallion in tamarind sauce; topped with crushed peanut

Drunken Noodle (pad Kee Mow)

Stir-fried broad rice noodles with egg, Thai basil, broccoli, bell pepper, tomato, carrot, garlic and onion

Pad See Eww (street Noodle)

Stir-fried broad rice noodles with egg, broccoli, carrot, and garlic

Crab Noodle

Stir-fried thin rice noodles with lump crab meat, egg, scallion, jalapeno, carrot, and garlic

Pad Woon Sen

Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic, scallion, and onion

Crispy Pad Thai

Crispy Pad Thai with extensive protein choices including seafood, various tofu options, and meats. Customize spice from mild to fiery.

Turmeric Flat Noodle

Stir-fried broad rice noodles with our blended of turmeric seasoning, egg, spinach, red bell pepper, and beansprout

Udon Pad Kee Mow

Stir-fried broad rice noodles with egg, Thai basil, broccoli, bell pepper, tomato, carrot, garlic and onion

Thai Fried Rice

Stir fried rice with egg, tomato, garlic, onion and scallion

Basil Fried Rice

Stir fried rice with egg, Thai basil leaves, bell pepper, garlic and onion

Tom Yum Fried Rice

Stir fried rice with egg, onion, mushroom, lemongrass, Kaffir lime leaves, and chili paste

Curry Fried Rice

Stir-fried rice with house blended yellow curry powder, egg, garlic, onions, tomato, and scallion

Crab Fried Rice

Stir fried rice with lump crab meat, egg, tomato, garlic, onion and scallion

Pineapple Cashew Fried Rice

Stir fried rice with egg, pineapple, cashew nut, tomato, onion, garlic, and scallion

Sriracha Fried Rice

Stir fried rice with BBQ pork, egg, garlic, onion and bok choy.

Larb Moo

Isaan style salad made with minced pork, tossed with red onion, mint, culantro, basil, lime, and toasted rice powder

Waterfall Beef Salad

Grilled marinated beef tossed with red onion, scallion, fresh mint, culantro, lime juice, and toasted rice powder

Papaya Salad

Green papaya, green bean, carrot, fresh garlic, cherry tomatoes, and roasted peanuts in palm sugar lime dressing

Larb Gai

Isaan style salad made with minced chicken, tossed with red onion, mint, culantro, basil, lime, and toasted rice powder

Mango Salmon Salad

8 oz. wild salmon marinated in Thai herbs and spices; charcoal grilled and served on top of a Thai herb mango salad

Yum Woon Sen

Gluten-free thai style lime dressing with glass noodle, shrimp, chopped chicken, cilantro, red onion, cherry tomato, cilantro, and scallion. served over spring mixed salad.

Lemongrass House Salad

Iceberg lettuce, red onion, cucumber, cherry tomatoes, and carrot; served with homemade garlic and sesame dressing

Lemongrass Seafood Salad

Shrimp, squid, scallop, and mussel tossed with lemongrass, onion, tomato, fresh mint, and chili lime dressing

Yellow Curry

Creamy mild curry with coconut milk, carrot, potato, and onion

Panang Curry

Medium spicy curry with coconut milk, bell pepper, green bean, and Kaffir lime leaves

Lamb Curry

Slowly braised lamb with homemade massaman curry paste with coconut milk, herbs, spices, potato, and onion; topped with crispy fried onion

Duck Curry

Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, cherry tomato, and Thai basil

Red Curry

Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini, and Thai basil leaves

Green Curry

Spicy curry with coconut milk, bamboo shoot, bell pepper, green bean, eggplant, and Thai basil leaves

Bowl - Tom Kha Soup

Spicy and sour broth with coconut milk, mushroom, white onion, kaffir lime leaves, galangal, and lemongrass

Cup - Tom Kha Soup

Spicy and sour broth with coconut milk, mushroom, white onion, kaffir lime leaves, galangal, and lemongrass

Bowl - House Soup

Clear broth with soft tofu, Napa cabbage, carrot, celery, scallion, and crispy garlic

Cup - House Soup

Clear broth with soft tofu, Napa cabbage, carrot, celery, scallion, and crispy garlic

Cup - Tom Yum Soup

Clear, spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass

Bowl - Tom Yum Soup

Clear, spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass

Khao Kra Pow Moo

Stir fried ground pork with holy basil, Thai chili pepper, garlic, green bean; topped with fried egg over rice

Crying Tiger

8 oz. grilled rib eye steak slices served with sticky rice and sun-dried chili vinaigrette

Lamb Chop

Grilled marinated New Zealand lamb chops; served with green salad and sticky rice

Khao Kra Pow Chicken

Stir fried ground chicken with holy basil, Thai chili pepper, garlic, green bean; topped with fried egg over rice

Citrus Chicken

Crispy chicken with sweet and tangy citrus sauce; served with steamed broccoli, carrot, and green bean

Garlic Red Snapper

Crispy red snapper fillet with garlic sauce; served over carrot and broccoli

Goong Ob Woonsen

A classic and iconic dish in Thai seafood restaurants; shrimp and glass noodles cooked with ginger, carrot, celery, and garlic in a gingery soy sauce in a clay pot; served with Jasmine rice

Koh Paradise

Stir-fried shrimp, squid, scallop, mussel, egg, garlic, onion, carrot, bell pepper, and Thai basil in sweet curry paste

Lemongrass Signature Roti Curry

Homemade curry with coconut milk, potato, carrot, banana, and peanut; served with grilled roti sheet and Jasmine rice

Salmon Panang Curry

8 oz. wild salmon charcoal grilled; topped with medium creamy panang curry, broccoli, bell pepper, and Thai basil

Teriyaki Salmon

8 oz. wild salmon charcoal grilled; topped with teriyaki sauce, broccoli, carrot, scallion, and sesame seed.

Chilean Sea Bass Green Curry

8 oz. Chilean sea bass charcoal grilled, wok-seared spinach; topped with ginger-soy sauce

Lemongrass Crispy Red Snapper

Fresh fried whole red snapper topped with lemongrass, red onion, scallion, cashew nut, and fresh mint in lime-citrus dressing.

Citrus Beef

Crispy beef with sweet and tangy citrus sauce; served with steamed broccoli, carrot, and green bean

Basil Crispy Duck

Crispy duck with broccoli, carrot, green bean, bell pepper, onion, Thai Basil, and garlic.

Peanut Stir-fried

Stir-fried white meat chicken with homemade peanut sauce; served over baby spinach, and bean sprout

Cashew Stir-fried

Stir-fried white meat chicken with cashew nut, carrot, mushroom, bell pepper, scallion, garlic and onion

Thai Pepper Stir-fried

Stir-fried beef with jalapeño, white onion, garlic, mushroom, and bell pepper

Pad Prik Khing

Stir-fried beef with green bean, Thai basil, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves

Vegetable Delight

Stir-fried broccoli, baby bok choy, carrot, mushroom, Napa cabbage, and bell pepper in garlic brown sauce

Ginger Stir-fried

Stir-fried white meat chicken with ginger, bell pepper, Ear mushroom, garlic, and celery

Spinach Delight

Stir-fried baby spinach, carrot, and garlic in light brown sauce

Garlic Stir-fried

Sautéed garlic sauce; served over steamed broccoli, Napa cabbage, and carrot

Basil Stir-fried

Stir fried green bean, bell pepper, onion, Thai Basil, and garlic

Broccoli Stir-fried

Stir-fried beef with broccoli, carrot, mushroom, and garlic

Mango Sticky Rice (seasonal)

Sweet Sticky Rice

Sweet sticky rice with coconut cream on top.

Black Rice Pudding

Tapioca

Tapioca pearl with sweet corn and young coconut topped with coconut cream.

Thai Iced Tea

Sweet chilled tea, customizable with ice, light ice, or served without ice.

Thai Iced Coffee

Thai iced coffee with choice of ice level.

Mango Lemonade

Mango lemonade with fresh mango puree. Choice of ice levels: regular, light, or none.

Lemongrass Ice Tea

Lemongrass tea served cold with optional ice levels: regular, light, or none.

Soda

Coke/diet coke/sprite.

Hot Green Tea

Natural Artesian Water

Unsweetened Ice Tea

Hot Thai Tea

Hot Coffee

Raspberry Pineapple Fizz

Topo Chico

Sparkling mineral water.

Hot Ginger Tea

Duck Noodle Soup

Egg noodles in duck broth with roasted duck breast, bean sprout, baby bok choy, cilantro, scallion, and crispy garlic

Khao Soi

Egg noodles in homemade curry with chicken, red onion, scallion, cilantro, and pickled mustard

Noodle Soup

Rice noodles in chicken broth with scallion, beansprout, and baby spinach; topped with cilantro, scallion, crispy garlic, and black pepper

Bangkok Beef Noodle Soup

Rice noodles in beef broth with beef slices, bean sprout, and Thai basil leaves topped with cilantro, scallion, and crispy garlic

Corn Patties (20)

Curry Puff (20)

Egg Roll (20)

Fresh Salad Roll (20)

Lemonade (1 Gal)

Pot Sticker (30)

Tofu Fried (small Tray)

Chicken Satay (20)

Tofu Satay (20)

Sticky Rice

Side Fried Rice

Steamed Noodle

Dipping Sauce (2 Oz)

Assorted Thai dipping sauces in 2 oz portions: Crying Tiger, Cucumber, Peanut, Pot Sticker, Sesame Garlic Dressing, Sweet and Sour.

Side Egg Roll

Brown Rice

Jasmine Rice

Peanut Sauce (8 Oz)

Fried Egg

Sesame Garlic Dressing (8 Oz)

Steamed Chicken

Curry Sauce (8 Oz)

8 oz of Thai curry, options include green, panang, red, and yellow curry sauce.

Steamed Veggies