Thirsty Lion Gastropub

Hand Breaded Chicken Tenderloins

Five hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Sriracha Fry Sauce and Peppercorn Ranch.

Oven Baked Soft Pretzel

One freshly baked jumbo pretzel, buttered and salted. Served with a Jalapeño Jam, Sweet Mustard Sauce and Thirsty Lion’s Signature Beer Cheese Sauce.

Artichoke Spinach Dip

Parmesan cream sauce prepared with spinach, artichokes, jalapeño, roasted red pepper, cayenne pepper and fresh garlic. Topped with melted White Cheddar and Parmesan cheese. Served with white corn tortilla chips.

Spicy Fried Chicken Sliders

Jalapeño buttermilk marinated chicken double coated with spicy seasoned flour. Served on a toasted slider buns spread with chipotle aioli, topped with Sweet Chipotle Slaw and pickle chips.

Beer Cheese Soup -bowl

A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco.

Beer Battered Cheese Curds

Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam and sriracha fry sauce.

Sliders Grilled Burger

Three seasoned burger patties grilled and prepared medium well. Served on toasted slider buns with melted cheddar cheese, burger sauce, red leaf lettuce, sliced tomato and pickle chips.

Sauteed Brussels Sprouts

Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano.

French Dip Sandwich

Slow roasted, thinly sliced beef tip topped with melted provolone cheese piled high on a Parmesan grilled ciabatta bun and served with a side of horseradish cream and Rosemary Au Jus.

Classic Reuben

Traditional Reuben piled high with corned beef, peppered sauerkraut, melted Swiss cheese and thousand island dressing on toasted rustic rye.

Spicy Fried Chicken Sandwich

Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips.

Smoked Turkey Club

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .

Caprese Chicken Sandwich

Grilled marinated chicken breast topped with pepperoni, fresh mozzarella, red pepper flakes, tomato slices and arugula tossed in olive oil. Served on a grilled ciabatta bun spread with red pepper, sun dried tomato tapenade and garlic pesto aioli.

Southwest Smoked Chicken Salad

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.

Grilled Chicken Caesar

Grilled chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Salmon Caesar

Grilled salmon, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Shrimp Caesar

Grilled shrimp, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Cobb Salad

Roasted chicken, chopped pepper bacon, Gorgonzola cheese crumbles, cherry tomatoes, sliced Kalamata olives, roasted corn and diced avocado served on Spring mix, arugula and radicchio mix. Served with Blue Cheese Vinaigrette.

Starter Caesar Salad

Fresh crisp romaine, arugula & radicchio mixture combined with ciabatta croutons, shredded Parmesan cheese. Served with our Caesar dressing.**Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Classic Caesar

Ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Starter House Salad

Fresh arugula, radicchio & spring salad mix. Topped with red grape tomatoes and served with guest’s choice of dressing.

Carnitas Salad Bowl

Pork carnitas freshly seared in roasted Tomatillo salsa tops a bed of steamed white rice drizzled with Sweet Chipotle dressing, cotija cheese, Tajin seasoning, marinated jicima, black beans, roasted corn, avocado and red bell peppers. Topped with Napa slaw & spring salad mix that has been tossed in Sweet Chipotle dressing and Cilantro Lime Vinaigrette.

Brussels Sprouts, Quinoa & Roasted Chicken Salad

Shaved raw Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette.

Seared Ahi Salad

Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with redbell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette.

Tuscan Romano Herb Crusted Chicken

Crispy Romano & Panko crusted chicken served with a bed of Garlic Parmesan Noodles and seasonal dinner vegetables. Topped with balsamicmarinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc.

Ipa Beer Battered Fish & Chips

Three crispy fried IPA beer battered cod filets served with Napa coleslaw, hand-cut fries and Lemon Caper Tarter sauce.

Fried Chicken Mac & Cheese

Cavatappi pasta sautéed with rich Parmesan cream sauce. Baked with cheddar, jack cheeses and breadcrumbs till golden brown. Topped with Spicy fried jalapeño buttermilk chicken.

Baja Fish Tacos - Cod

Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned cod, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.

Gochuchang Korean Bbq Pork & Kimchi Fried Rice

Boneless smoked country pork ribs basted with Korean BBQ sauce and served around chopped Kimchi Fried Rice with green onions. Topped with an egg sunny side up egg.

Szechaun Orange Chicken

Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices. Served with steamed white rice and a sautéed Thai vegetable mixture.

Kung Pao Chicken

Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture.

Baja Fish Tacos - Shrimp

Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned shrimp, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.

Grilled Atlantic Salmon

Fresh salmon filet grilled with a garlic herb butter and served with jasmine cilantro rice and seasonalvegetables.

Spicy Sausage Mac And Cheese

Cavatappi pasta sautéed with Parmesan cream sauce, spicy Italian sausage, red pepper, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.

Cheeseburger

1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips.

Bbq White Cheddar Burger

1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese,Black Butte BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes.

Jalapeno Pepperjack Burger

1/2 lb. USDA choice lean ground beef patty prepared on a toasted pub bun spread with chipotle aioli. Served with melted pepper jack cheese,sliced jalapeños, crispy fried Tabasco onion strings, guacamole, red leaf lettuce and sliced tomatoes.

Beyond Burger

Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.

Gastropub Burger

1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil.

Whiskey Apple Crumble

Whiskey glazed Granny Smith apples, baked with a cinnamon-pecanstreusel topping with salted caramel sauce.

Deep Dish Chocolate Brownie

Baked with chocolate and toasted pecans. Topped with chocolate fudge and caramel sauces.

Root Beer

Dr Pepper

San Pellegrino (blood Orange)

Coke

Iced Tea

Red Bull (original)

Sprite

Ginger Beer

Red Bull (red)

Red Bull (tropical Yellow)

San Pellegrino (original)

Diet Coke

Red Bull (sugar Free)