Andrea's Restaurant

Calamari Fritti

crisp calamari served with a spicy marinara dipping sauce

Fresh Steamed Mussels

steeped in a spicy tomato broth

Shrimp Stella

served in a creamy lobster sauce with fresh crab meat or served with a white wine lemon butter sauce

Fried Mozzarella

served with tomato marinara sauce

Garlic Bread

Bruschetta

Chopped tomato mixed with diced garlic, basil, olive oil, pepper, and oregano. Served on top of toasted italian bread and sprinkled with parmesan cheese.

Fried Mozzarella

Vegetarian. Served with tomato marinara sauce.

Calamari Fritti

Crispy calamari served with a spicy marinara dipping sauce.

Prosciutto

Prosciutto served with slices of mozzarella.

Smoked Salmon

Served with a side of diced onions, capers, balsamic, olive oil, and lemons.

Shrimp Stella

Served in a creamy lobster sauce with fresh crab meat or served with a wine lemon butter sauce.

Fresh Steamed Mussels

Steeped in a spicy tomato broth.

Three Cheese Salad

Mixed spring greens and tomatoes topped with gorgonzola, parmesan and pecorino Romano cheese.

Caesar Salad

Romaine leaves tossed in a traditional caesar dressing topped with croutons and parmesan cheese.

Mozzarella Salad

Fresh mozzarella with hearty tomatoes in basil, oregano drizzled with olive oil and balsamic vinegar and a side of our house salad.

Chicken Scaloppine (milanese)

Baked chicken served with lemon butter sauce. Served with a side of mash potatoes and penne pasta with veggies.

Chicken Breast Cordon Bleu

Covered with slices of prosciutto and cheese and topped with a cream sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Salmon Fillet Sockeye

Served with creamy lobster sauce or white wine, and lemon- butter sauce. Served with a side of mash potatoes and penne pasta with veggies.

Pork Loin Scallopini

Served in a red wine demi-glaze sauce with green peppercorns and portobello mushrooms, sides mashed potato and sautéed vegetables with penne pasta.

Cioppino

Spicy tomato broth with a combination of shrimp, mussels, tilapia. Calamari and vegetables.

Rib-eye Steak

Served with demi glaze a red wine sauce with portobello mushrooms or devil marinara sauce made with toasted chiles and green tomatillo sauce and marinara. Served with sides of mashed potato with hint of cinnamon. Salt and butter and sautéed vegetables with penne pasta.

Pan Seared Tilapia

With a white wine lemon butter sauce with capers and one shrimp. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Sautéed Chicken Breast

Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Eggplant Parmesan

With mozzarella, parmesan and marinara sauce and served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Andrea's Cannelloni

Three Crepes stuffed crab meat, spinach and three cheeses (Ricotta, Mozzarella, Parmesan) served with Alfredo Cream Sauce or marinara sauce

Grilled Chicken Breast

Sautéed with vegetables. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Sautéed Shrimp

Served in a white wine lemon butter sauce or served à la diabla. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Italian Classic Lasagna

Prepared when ordered, layers of pasta, mozzarella, ricotta. Parmesan cheese, basil and house marinara meat sauce.

Linguine Bolognese

Served with house meat sauce with portobello mushrooms. Marinara and parmesan cheese.

Pasta Andrea

Penne pasta with chicken, portobello mushrooms in a pesto cream sauce and parmesan cheese.

Chicken Parmesan

Baked with mozzarella, parmesan and marinara sauce served on top of linguini.

Chicken Portobello Risotto

Italian rice with slices of chicken breast and portobello mushrooms served in a cream with parmesan cheese.

Linguine Alfredo

Linguine alfredo with your choice of chicken, shrimp or combination.

Linguine Carbonara

Egg yolk, cream, prosciutto and parmesan cheese.

Ravioli

Stuffed with spinach, mozzarella, ricotta, and Romano cheese served with portobello mushrooms in a cream lobster sauce.

Veal Tortellini

Tortellini stuffed with veal served in a pink cream sauce, prosciutto and parmesan cheese.

Victor Risotto

Italian rice with slices of chicken breast, portobello mushrooms and shrimp served with capers in white wine and lemon-butter sauce.

Crespelle

4 crepes stuffed with mixture of ricotta cheese, pesto paste and mozzarella cheese served with alfredo sauce.

Cavatelli

Cavatelli pasta served with fresh tomato, basil, oregano, garlic and topped off with a sprinkle of fresh goat cheese.

Pesto With Shrimp

Served with pesto cream sauce with Parmesan cheese.

Angel Hair Pasta

Angel Hair Pasta

Italian Penne

Served with fresh tomatoes, basil Italian sauce, and sausage.

Penne Arrabbiata

Tossed with chicken and tomato-basil sauce with crushed red pepper.

Linguine

Served with fresh basil and marinara sauce.

Linguine Puttanesca

Olive oil, capers, olives, bacon and fresh chopped tomatoes and anchovies.

Gnocchi Andrea

Homemade potato gnocchi with a hint of cinnamon served with basil marinara or gorgonzola cream sauce.

Spinach Gnocchi

Homemade potato gnocchi with a touch of cinnamon and served with basil marinara or gorgonzola cream sauce.

Seafood Risotto

Italian rice with calamari, mussels, shrimp and tilapia in a light marinara sauce.

Angel Mussels Marinara

Pasta with fresh mussels in a tomato and white wine sauce.

Frutti Di Mare

Linguine pasta, mixed seafood and fresh vegetables in a white wine butter sauce.

Vegetarian Angel Hair

Vegetarian. Wheat angel hair pasta served with fresh sauteed veggies.

Lemonade

Iced Tea

Orange Soda

San Pellegrino

Sprite

Dr, Pepper

Coke

Diet Coke

Tiramisu

Homemade coffee flavored Italian dessert made with mascarpone cheese. Heavy cream, lady fingers, espresso and coffee liqueur topped with cocoa powder.

Cheesecake

New York style cheese purchased from cheesecake Royale bakery. Served with side of our house strawberry sauce and chocolate syrup.