Andrea's Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Calamari Fritti
crisp calamari served with a spicy marinara dipping sauce
Fresh Steamed Mussels
steeped in a spicy tomato broth
Shrimp Stella
served in a creamy lobster sauce with fresh crab meat or served with a white wine lemon butter sauce
Fried Mozzarella
served with tomato marinara sauce
Appetizers
Garlic Bread
Bruschetta
Chopped tomato mixed with diced garlic, basil, olive oil, pepper, and oregano. Served on top of toasted italian bread and sprinkled with parmesan cheese.
Fried Mozzarella
Vegetarian. Served with tomato marinara sauce.
Calamari Fritti
Crispy calamari served with a spicy marinara dipping sauce.
Prosciutto
Prosciutto served with slices of mozzarella.
Smoked Salmon
Served with a side of diced onions, capers, balsamic, olive oil, and lemons.
Shrimp Stella
Served in a creamy lobster sauce with fresh crab meat or served with a wine lemon butter sauce.
Fresh Steamed Mussels
Steeped in a spicy tomato broth.
Salads
Three Cheese Salad
Mixed spring greens and tomatoes topped with gorgonzola, parmesan and pecorino Romano cheese.
Caesar Salad
Romaine leaves tossed in a traditional caesar dressing topped with croutons and parmesan cheese.
Mozzarella Salad
Fresh mozzarella with hearty tomatoes in basil, oregano drizzled with olive oil and balsamic vinegar and a side of our house salad.
Entrées
Chicken Scaloppine (milanese)
Baked chicken served with lemon butter sauce. Served with a side of mash potatoes and penne pasta with veggies.
Chicken Breast Cordon Bleu
Covered with slices of prosciutto and cheese and topped with a cream sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
Salmon Fillet Sockeye
Served with creamy lobster sauce or white wine, and lemon- butter sauce. Served with a side of mash potatoes and penne pasta with veggies.
Pork Loin Scallopini
Served in a red wine demi-glaze sauce with green peppercorns and portobello mushrooms, sides mashed potato and sautéed vegetables with penne pasta.
Cioppino
Spicy tomato broth with a combination of shrimp, mussels, tilapia. Calamari and vegetables.
Rib-eye Steak
Served with demi glaze a red wine sauce with portobello mushrooms or devil marinara sauce made with toasted chiles and green tomatillo sauce and marinara. Served with sides of mashed potato with hint of cinnamon. Salt and butter and sautéed vegetables with penne pasta.
Pan Seared Tilapia
With a white wine lemon butter sauce with capers and one shrimp. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
Sautéed Chicken Breast
Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
Eggplant Parmesan
With mozzarella, parmesan and marinara sauce and served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
Andrea's Cannelloni
Three Crepes stuffed crab meat, spinach and three cheeses (Ricotta, Mozzarella, Parmesan) served with Alfredo Cream Sauce or marinara sauce
Grilled Chicken Breast
Sautéed with vegetables. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
Sautéed Shrimp
Served in a white wine lemon butter sauce or served à la diabla. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
Pastas
Italian Classic Lasagna
Prepared when ordered, layers of pasta, mozzarella, ricotta. Parmesan cheese, basil and house marinara meat sauce.
Linguine Bolognese
Served with house meat sauce with portobello mushrooms. Marinara and parmesan cheese.
Pasta Andrea
Penne pasta with chicken, portobello mushrooms in a pesto cream sauce and parmesan cheese.
Chicken Parmesan
Baked with mozzarella, parmesan and marinara sauce served on top of linguini.
Chicken Portobello Risotto
Italian rice with slices of chicken breast and portobello mushrooms served in a cream with parmesan cheese.
Linguine Alfredo
Linguine alfredo with your choice of chicken, shrimp or combination.
Linguine Carbonara
Egg yolk, cream, prosciutto and parmesan cheese.
Ravioli
Stuffed with spinach, mozzarella, ricotta, and Romano cheese served with portobello mushrooms in a cream lobster sauce.
Veal Tortellini
Tortellini stuffed with veal served in a pink cream sauce, prosciutto and parmesan cheese.
Victor Risotto
Italian rice with slices of chicken breast, portobello mushrooms and shrimp served with capers in white wine and lemon-butter sauce.
Crespelle
4 crepes stuffed with mixture of ricotta cheese, pesto paste and mozzarella cheese served with alfredo sauce.
Cavatelli
Cavatelli pasta served with fresh tomato, basil, oregano, garlic and topped off with a sprinkle of fresh goat cheese.
Pesto With Shrimp
Served with pesto cream sauce with Parmesan cheese.
Angel Hair Pasta
Angel Hair Pasta
Italian Penne
Served with fresh tomatoes, basil Italian sauce, and sausage.
Penne Arrabbiata
Tossed with chicken and tomato-basil sauce with crushed red pepper.
Linguine
Served with fresh basil and marinara sauce.
Linguine Puttanesca
Olive oil, capers, olives, bacon and fresh chopped tomatoes and anchovies.
Gnocchi Andrea
Homemade potato gnocchi with a hint of cinnamon served with basil marinara or gorgonzola cream sauce.
Spinach Gnocchi
Homemade potato gnocchi with a touch of cinnamon and served with basil marinara or gorgonzola cream sauce.
Seafood Risotto
Italian rice with calamari, mussels, shrimp and tilapia in a light marinara sauce.
Angel Mussels Marinara
Pasta with fresh mussels in a tomato and white wine sauce.
Frutti Di Mare
Linguine pasta, mixed seafood and fresh vegetables in a white wine butter sauce.
Vegetarian Angel Hair
Vegetarian. Wheat angel hair pasta served with fresh sauteed veggies.
Drinks
Lemonade
Iced Tea
Orange Soda
San Pellegrino
Sprite
Dr, Pepper
Coke
Diet Coke
Desserts
Tiramisu
Homemade coffee flavored Italian dessert made with mascarpone cheese. Heavy cream, lady fingers, espresso and coffee liqueur topped with cocoa powder.
Cheesecake
New York style cheese purchased from cheesecake Royale bakery. Served with side of our house strawberry sauce and chocolate syrup.