Savory Thai

Pad Thai Noodle (gf)

Stir-fried rice noodle with egg, tamarind sauce, garlic, bean sprout, and garlic chives served with ground peanut on top.

Pad See-ew Noodle (gf)

Stir-fried wide flat rice noodle, egg, broccoli, and carrot with black soy bean sauce.

Spicy Noodle (gf)

Medium spicy. Stir-fried wide flat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot, and Thai basil.

Pad Woonsen (gf)

Stir-fried mung bean thread noodle with egg and cabbage, carrot, white onion, Napa cabbage, and tomato, topped with spring onion.

Thai Crispy Rolls (4)(gf)

Deep-fried rice paper stuffed with shredded cabbage and minced chicken served with plum sauce.

Fresh Spring Rolls (4) (gf)

Stuffed green leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, and vermicelli with soft rice paper served with peanut-hoysin sauce.

Chicken Satay (3)(gf)

Grilled marinated chicken with coconut curry on skewer served with peanut sauce and cucumber relish.

Crab Rangoon (6)

Crab and Cream cheese wontons with green onions pinched into little purses and deep fried

Chicken Wings (6)(gf)

Marinaded chicken wings served with sweet chili sauce.

Chicken Curry Puff (2)

Chicken, potato, onion sautée in curry powder wrapped with homemade puff pastry served with cucumber relish.

Steamed Pot Sticker (6)

Chicken and vegetable served with house ginger sesame soy sauce.

Fried Pot Sticker (6)

Chicken and vegetable served with house ginger sesame soy sauce.

Fried Tofu (8)(gf)

Deep-fried soft tofu served with sweet chili sauce and ground peanut on top.

Crispy Calamari

Deep fried battered calamari served with sweet chili sauce.

Coconut Shrimps (6)

Butterflied shrimps coated with coconut, served with sweet chili sauce.

Panang Curry (gf) (vg)

Medium spicy. Panang chili paste cooked with green bean and carrots in coconut milk reduction, served with coconut cream and shredded kaffir lime leaf on top.

Red Curry (gf) (vg)

Medium spicy. Sun-dried red chili paste cooked with bamboo shoot, green bean, carrots, and Thai basilin rich coconut milk.

Yellow Curry (gf) (vg)

Medium spicy. Yellow chili paste cooked with potato, carrot, onion in rich coconut milk and spring onion on top.

Green Curry (gf) (vg)

Medium spicy. Fresh green Thai chili paste in rich coconut milk with bamboo shoot, lime leaf, Chinese eggplant, carrots, and Thai basil.

Cashew Nut (gf)

Medium spicy. Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion, sun-dried chili, and cashew nut.

Broccoli (gf)

Stir-fried broccoli and carrot in fresh garlic and House brown sauce.

Eggplant (gf)

Medium spicy. Stir-fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, spring onion, and Thai basil with black soy bean sauce.

Peanut Sauce (gf)

Steamed cabbage, broccoli, cauliflower, carrot, celery, zucchini, Napa cabbage, and green bean served with peanut sauce on top.

Ginger-mushroom (gf)

Stir-fried fine julian fresh ginger with shiitake mushroom, onion, carrot, celery, sweet pepper, and spring onion.

Jungle Stir Fried (gf)

Medium spicy. Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion, and Thai basil leaf.

Hot Basil (gf)

Medium spicy. Stir-fried fresh Thai chili with garlic, green bean, carrot, onion, and Thai basil in house blended sauce.

Mixed Vegetables (gf)

Stir-fried fresh garlic with Napa cabbage, carrot, green bean, celery, cabbage, broccoli, shiitake mushroom, zucchini, cauliflower, and onion with oyster sauce or vegetarian mushroom sauce.

Side Order

Steamed Jasmine Rice

Green Bean (prig Khing)(gf)

Medium spicy. Stir-fried prig khing chili paste with green bean, carrot, coconut sugar, and sliced lime leaf.

Sweet Basil (gf)

Medium spicy. Stir-fried fresh Thai chili and Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom, and basil with house blended sauce.

Sweet & Sour (gf)

Stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber, and zucchini into sweet and sour tomato sauce.

Thai Fried Rice (gf)

Stir-fried Thai jasmine rice with egg, garlic, onion, tomato, cabbage, peas, and carrot with Thai seasoning soy sauce.

Spicy Fried Rice (gf)

Medium spicy. Stir-fried steamed Thai jasmine rice, egg, garlic, fresh Thai chili, carrot, cabbage, broccoli, onion, and Thai basil with house blend soy source.

Pineapple Fried Rice (gf)

Stir-fried Thai jasmine rice with egg, garlic, pineapple, curry powder, onion, cashew nut, peas, and carrot and raisin with Thai seasoning soy sauce.

Thai Chili Paste Fried Rice (gf)

Medium spicy. Stir-fried steamed Thai jasmine rice with egg, garlic, Thai chili paste, onion, peas, carrots, cabbage, and Thai basil in Thai seasoning soy sauce.

Tom-yum Bowl (16 Oz.)(gf)

Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.

Tom Kha Bowl (16 Oz.)(gf)

Tom Kha Soup (16 oz.) - Coconut milk base with lemongrass, galangal, and lime leaves. Protein options include veg + tofu, chicken, tofu, shrimp, or seafood.

Tom-yum Pot (32 Oz.)(gf)

Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.

Tom Kha Cup (8 Oz.)(gf)

Spicy Thai herbs broth (lemon grass, galanga, lime leaf with coconut milk, fresh mushroom, and cilantro.

Tom-yum Cup (8 Oz.)(gf)

Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.

Tom Kha Pot (32 Oz.)(gf)

Creamy coconut milk-based soup, flavored with lemongrass and galangal. Options: veg + tofu in veg broth, tofu, shrimp, chicken, seafood, or veg. Served in a 32 oz. pot.

Spicy Tom Yum Seafood Soup(gf)

Gluten-free. Shrimp, calamari, fish, and mussel in spicy Thai herbs broth (lemon grass, galanga, lime leaf) served with fresh mushroom and Thai basil.

Mango With Sweet Sticky Rice (gf)

Seasonal. Coconut cream sticky rice pudding and fresh manila mango top with toasted sesame seed.

Thai Iced Tea

Thai iced tea, choice of chilled or classic style.

Sweet Sticky Rice (gf)

Sweet sticky rice pudding with coconut milk sauce and toasted sesame seed on top.

Banana Rolls

Fried banana wrap with roti (Indian pastry) and topped with powder sugar.

Thai Iced Coffee

Thai iced coffee available with or without ice.

Mango Island

Mango compote with sweet sticky rice, topped with salted coconut cream and sesame seeds.

Coconut Ice Cream (vg)

Made with pure coconut cream with coconut meat no dairy product

Larb Chicken (gf)

Gluten-free. Cooked ground chicken mixed with spicy chili lime dressing, ground toasted rice, mint leaves, sliced green onion cilantro, and red onion.

Yum Glass Noodle (yum Woon Sen)(gf)

Gluten-free. Shrimp, calamari, ground chicken, and glass noodle tossed into spicy lime dressing mix well with tomato, onion, green onion, and cilantro.

Yum Grilled Beef (yum Nua)(gf)

Gluten-free. Slice grilled flap stake tossed in spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro, and mint served on bed of green salad.

Papaya Salad (som Tom)(gf)

Gluten-free. The very popular North-Eastern salad Thai country style with shredded green papaya, carrot, tomato, green bean, and crushed peanut mixed with spicy lime juice.

Crab Meat Fried Rice (gf)

Stir-fried steamed Thai jasmine rice with garlic, onion, egg, and 5oz. of crab meat in Thai seasoning soy sauce.

Mussaman Curry (gf)

Braised natural Certified Reserve Angus Beef Chuck Roll in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut Spiced with cumin, cardamom, bay leaf,coriander, tamarind juice and coconut sugar.

Tamarind Fish

Medium spicy. Deep fried battered fillet swai fish and served with egg flower tamarind sauce.

Traditional Thai Basil (ga-prow) (gf)

Medium spicy. Stir-fried ground chicken with fresh chili, garlic, onion, green bean, carrot, and Thai basil leaves in hot and spicy house blend sauce.

Chili Green Bean (gf)

Medium spicy. Ground chicken stir-fried with fresh garlic, sun-dried bird’s eye chili, and green bean.

Sweet & Sour Whole Tilapia

Crispy fried Tilapia served with house chili sweet and sour sauce.

Grilled Steak (gf)

Grilled marinated Angus stake reserved served with spicy tamarind dipping sauce.

Kua Noodle (gf)

Stir-fried flat noodle with egg, chicken, calamari, garlic, sliced cilantro, and green onion served on bed of green salad.

Thai Braised Pork Ribs

Thai Braised pork ribs tender spare rib in garlic and black pepper.

Free Range Chicken Yellow Curry (gf)

Medium spicy. Bone in free range chicken in yellow curry sauce, onion, potato, carrot served with steamed Jasmine rice.

Sweet & Sour Whole Red Snapper

Crispy fried Red Snapper served with house chili sweet and sour sauce.

Glass Noodle Soup (gf)

Gluten-free. Chicken broth with chicken, Napa-cabbage, carrot, and spring onion.

Wonton Soup (shrimp)

Shrimp wonton in chicken broth,Napa cabbage, carrot, and spring onion.

Chicken Satay Salad (gf)

Gluten-free. Mixed green salad, red onion, cucumber, tomato with marinated chicken served with peanut sauce dressing.

Thai Salad (gf)

Gluten-free. Mixed green salad, red onion, cucumber, tomato with pan seared chicken served with peanut sauce dressing.

Beef Salad (gf)

Gluten-free. Mixed green salad, red onion, cucumber, tomato with marinated beef served with champagne vinaigrette dressing.

Green Salad (gf)

With the choices of peanut dressing or champagne vinaigrette.

Steamed Jasmine Rice

Dipping Sauce Option (2 Oz)

Choose from an array of dipping sauces: champagne vinaigrette, coconut milk for mango sticky rice, cucumber relish, peanut hoisin for spring rolls, and more. Options include sesame ginger soy and spicy fish sauce.

Brown Rice

Sticky Rice

Steamed Flat Noodle

Steamed Glass Noodle

16 oz.

Steamed Small Noodle

Steamed Veggie

16 oz.

Steamed Tofu