Musume
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Five Spice Duck Leg Confit
Duck leg cured in homemade five spice, braised, forbidden rice, plum wine hoisin reduction.
Seared Georges Bank King Scallops (2)
Two scallops, shiitake risotto, micro greens, champagne uni reduction.
Spicy Edamame
Wok seared, house spicy blend.
Edamame
Gluten-free. Steamed with sea salt.
Musume Steamed Buns
Koji chicken tempura, chashu pork belly, or tofu. Homemade pickles, ma la oil, mint.
Grilled Lamb Lollipops
Shoyu gari sauce, Thai basil reduction.
Black Cod Misozuke
Gluten-free. Marinated for 72 hours in sweet miso.
Japanese Eggplant
Gluten-Free. Vegan. Sweet truffle miso.
Ton Gyoza
Wild boar pot stickers, dried cherry nimono sauce.
Lobster Dynamite
Whole North Atlantic lobster tail, masago aioli, sesame, house teriyaki.
Thai Coconut Curry Soup
Lemongrass, cilantro, shiitake mushrooms.
Rock Shrimp
Tempura rock shrimp, sweet thai chili sauce.
Specialty Rolls
Morgan
California roll, topped with yellowtail, sliced serrano, sriracha, with side of Thai basil vinaigrette.
Good Times Roll
Steamed crawfish, spicy mayo, scottish salmon, yellowtail, crunchy garlic, micro greens, smoked soy.
Rainbow
Avocado, blue crab leg, cucumber slices, topped with tuna, yellowtail, salmon, shrimp.
Wrath
Salmon, tuna, yellowtail, avocado, cucumber, sesame seeds, kizami wasabi, smoked soy.
Friday Night
Snow crab, cucumber, avocado, rolled inside out with baked salmon on top, teriyaki dynamite sauce.
Miami
Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigrette.
The Picasso
Tempura shrimp, cucumber, avocado, topped with freshwater eel, Thai basil emulsion, teriyaki.
Hokkaido Roll
Seared scallop, steamed shrimp, scottish salmon, cucumber, smoked yuzu miso, garlic flakes, wasabi tobiko.
Robusuta Roll
Maine lobster, tempura shrimp, avocado, spicy mayo, chives, garlic butter, cajun aioli.
24 Carat
Snow crab, avocado, tempura green bean, topped with salmon belly, yellowtail belly, Toro (tuna belly), smoked soy, 24 carat gold flakes.
Superfly Vegan
Vegan. Tempura sweet potato, tempura asparagus, inside out, guacamole, sweet miso.
Sushi/Sashimi
Yellowfin Tuna (maguro)
Yellowfin tuna, available as sushi or sashimi.
Sweet Shrimp (amaebi)
Japanese Sea Bream (madai)
Japanese sea bream (madai) sashimi or sushi, available in two styles.
Scottish Salmon Roe (ikura)
Scottish salmon roe, available as sushi or sashimi.
Freshwater Eel (unagi)
Freshwater eel, available as sushi or sashimi, served with optional rice.
Japanese Albacore (bincho)
Japanese albacore (bincho) available as sushi or sashimi.
Sea Urchin (uni)
Fresh sea urchin, available as sushi or sashimi. Rich, creamy texture.
House Made Tamago
Smoked Salmon
Japanese Yellowtail (hamachi)
Japanese yellowtail, available as sushi or sashimi.
Hawaiian Kona Kampachi (baby Yellowtail)
Hawaiian Kona Kampachi: baby yellowtail, available as sushi or sashimi.
Hokkaido Scallop (hotategai)
Hokkaido scallop, available as sushi or sashimi.
Snow Crab Leg
A5 Wagyu
A5 Wagyu, thinly sliced, options for sushi or sashimi serving.
Toro Premium Bluefin Tuna
Sashimi or sushi options, featuring premium bluefin tuna.
Scottish Salmon (sake)
Scottish salmon, available as sushi or sashimi.
Big Plates - Salads
Musume Greens
Vegan, gluten-free. Blonde frisee, baby kale, organic micro greens, house vinaigrette.
Musume Seaweed Salad
Vegan, gluten-free.
Hawaiian Goat Cheese Salad
Hawaiian macadamia nut crusted goat cheese, mizuna greens, pineapple dressing, balsamic reduction, grilled baguette.
Specialty Sashimi
Yellowtail Serrano
Six piece hamachi sashimi, serrano, Thai basil vinaigrette.
Madai Mikan
Japanese sea bream, navel orange, garlic shichimi, chives.
Grilled Hamachi Kama
Yellowtail collar, teriyaki or shio yaki style.
Sashimi Lovers
Chef's choice. 20pc Sashimi.
Salmon Harasu
Alaskan salmon belly, green onion, lemon, pickled cucumber, smoked soy sauce, kizami wasabi.
Golden Toro
Three piece Japanese tuna belly, Siberian sturgeon roe, 24 ct gold flakes, smoked soy.
Tempura
Shishito Peppers
Filled with cream cheese.
Sweet Potato
Onion
Shrimp
One piece per order.
Broccoli
Asparagus
Big Plates - Entrees
Basil Snapper
Gluten-free. Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth.
16 Oz Ny Strip
1855 black angus beef, Grand Island, NE.Served with side of roasted shishito peppers, soy reduction, creamy sichuan peppercorn.
Crispy Lobster Fried Rice
Tempura cold water lobster, habanero jelly, Thai basil, seasonal vegetables.
16 Oz Bone-in Cowgirl Ribeye
Allen Brothers, Chicago, IL.Served with roasted shishito peppers, soy reduction, creamy sichuan peppercorn.
Kabocha Seared Scallops
Seared scallops, curried kabocha squash, brussel sprout leaves, spiced pomegranate molasses.
Roasted Seabass
Shiitake mushroom risotto and champagne uni reduction.
Teriyaki
Served with stir fried vegetables.
8 Oz Filet Mignon
44 Farms, Cameron, TX.Served with roasted shishito peppers, soy reduction, creamy sichuan peppercorn.
10 Oz Wagyu Flat Iron
Rosewood Farms, Ennis, TX.Served with roasted shishito peppers, soy reduction, creamy sichuan peppercorn.
House Rolls
Spicy Tuna
Tempura Shrimp Roll
California
Spider
Toro-taku
Sides
Shrimp Fried Rice
Chicken Fried Rice
Beef Yakisoba
Vegetable Fried Rice
Vegetable Yakisoba
Stir Fried Vegetables
Brussel Sprouts
Japanese pepper, Vermont maple syrup, oyster sauce.
Crab Fried Rice
Beef Fried Rice
Pork Belly Fried Rice
Chicken Yakisoba
Shrimp Yakisoba
Wasabi Mashed Potatoes
Gluten-free.
Wok Charred Okra
Wok charred okra with Thai basil, cilantro, five spice, sesame, scallion, soy sauce.
Karai Itame Spicy Stir Fry
Vegan. Japanese eggplant, tofu, Guizhou chili sauce, basil.
Pork Belly Yakisoba
Steamed Asparagus
Vegan, gluten-free.
Crispy Tofu
Vegan. Six pieces, aemono sauce.
Grilled Asparagus
Vegan, gluten-free.