Musume

Five Spice Duck Leg Confit

Duck leg cured in homemade five spice, braised, forbidden rice, plum wine hoisin reduction.

Seared Georges Bank King Scallops (2)

Two scallops, shiitake risotto, micro greens, champagne uni reduction.

Spicy Edamame

Wok seared, house spicy blend.

Edamame

Gluten-free. Steamed with sea salt.

Musume Steamed Buns

Koji chicken tempura, chashu pork belly, or tofu. Homemade pickles, ma la oil, mint.

Grilled Lamb Lollipops

Shoyu gari sauce, Thai basil reduction.

Black Cod Misozuke

Gluten-free. Marinated for 72 hours in sweet miso.

Japanese Eggplant

Gluten-Free. Vegan. Sweet truffle miso.

Ton Gyoza

Wild boar pot stickers, dried cherry nimono sauce.

Lobster Dynamite

Whole North Atlantic lobster tail, masago aioli, sesame, house teriyaki.

Thai Coconut Curry Soup

Lemongrass, cilantro, shiitake mushrooms.

Rock Shrimp

Tempura rock shrimp, sweet thai chili sauce.

Morgan

California roll, topped with yellowtail, sliced serrano, sriracha, with side of Thai basil vinaigrette.

Good Times Roll

Steamed crawfish, spicy mayo, scottish salmon, yellowtail, crunchy garlic, micro greens, smoked soy.

Rainbow

Avocado, blue crab leg, cucumber slices, topped with tuna, yellowtail, salmon, shrimp.

Wrath

Salmon, tuna, yellowtail, avocado, cucumber, sesame seeds, kizami wasabi, smoked soy.

Friday Night

Snow crab, cucumber, avocado, rolled inside out with baked salmon on top, teriyaki dynamite sauce.

Miami

Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigrette.

The Picasso

Tempura shrimp, cucumber, avocado, topped with freshwater eel, Thai basil emulsion, teriyaki.

Hokkaido Roll

Seared scallop, steamed shrimp, scottish salmon, cucumber, smoked yuzu miso, garlic flakes, wasabi tobiko.

Robusuta Roll

Maine lobster, tempura shrimp, avocado, spicy mayo, chives, garlic butter, cajun aioli.

24 Carat

Snow crab, avocado, tempura green bean, topped with salmon belly, yellowtail belly, Toro (tuna belly), smoked soy, 24 carat gold flakes.

Superfly Vegan

Vegan. Tempura sweet potato, tempura asparagus, inside out, guacamole, sweet miso.

Yellowfin Tuna (maguro)

Yellowfin tuna, available as sushi or sashimi.

Sweet Shrimp (amaebi)

Japanese Sea Bream (madai)

Japanese sea bream (madai) sashimi or sushi, available in two styles.

Scottish Salmon Roe (ikura)

Scottish salmon roe, available as sushi or sashimi.

Freshwater Eel (unagi)

Freshwater eel, available as sushi or sashimi, served with optional rice.

Japanese Albacore (bincho)

Japanese albacore (bincho) available as sushi or sashimi.

Sea Urchin (uni)

Fresh sea urchin, available as sushi or sashimi. Rich, creamy texture.

House Made Tamago

Smoked Salmon

Japanese Yellowtail (hamachi)

Japanese yellowtail, available as sushi or sashimi.

Hawaiian Kona Kampachi (baby Yellowtail)

Hawaiian Kona Kampachi: baby yellowtail, available as sushi or sashimi.

Hokkaido Scallop (hotategai)

Hokkaido scallop, available as sushi or sashimi.

Snow Crab Leg

A5 Wagyu

A5 Wagyu, thinly sliced, options for sushi or sashimi serving.

Toro Premium Bluefin Tuna

Sashimi or sushi options, featuring premium bluefin tuna.

Scottish Salmon (sake)

Scottish salmon, available as sushi or sashimi.

Musume Greens

Vegan, gluten-free. Blonde frisee, baby kale, organic micro greens, house vinaigrette.

Musume Seaweed Salad

Vegan, gluten-free.

Hawaiian Goat Cheese Salad

Hawaiian macadamia nut crusted goat cheese, mizuna greens, pineapple dressing, balsamic reduction, grilled baguette.

Yellowtail Serrano

Six piece hamachi sashimi, serrano, Thai basil vinaigrette.

Madai Mikan

Japanese sea bream, navel orange, garlic shichimi, chives.

Grilled Hamachi Kama

Yellowtail collar, teriyaki or shio yaki style.

Sashimi Lovers

Chef's choice. 20pc Sashimi.

Salmon Harasu

Alaskan salmon belly, green onion, lemon, pickled cucumber, smoked soy sauce, kizami wasabi.

Golden Toro

Three piece Japanese tuna belly, Siberian sturgeon roe, 24 ct gold flakes, smoked soy.

Shishito Peppers

Filled with cream cheese.

Sweet Potato

Onion

Shrimp

One piece per order.

Broccoli

Asparagus

Basil Snapper

Gluten-free. Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth.

16 Oz Ny Strip

1855 black angus beef, Grand Island, NE.Served with side of roasted shishito peppers, soy reduction, creamy sichuan peppercorn.

Crispy Lobster Fried Rice

Tempura cold water lobster, habanero jelly, Thai basil, seasonal vegetables.

16 Oz Bone-in Cowgirl Ribeye

Allen Brothers, Chicago, IL.Served with roasted shishito peppers, soy reduction, creamy sichuan peppercorn.

Kabocha Seared Scallops

Seared scallops, curried kabocha squash, brussel sprout leaves, spiced pomegranate molasses.

Roasted Seabass

Shiitake mushroom risotto and champagne uni reduction.

Teriyaki

Served with stir fried vegetables.

8 Oz Filet Mignon

44 Farms, Cameron, TX.Served with roasted shishito peppers, soy reduction, creamy sichuan peppercorn.

10 Oz Wagyu Flat Iron

Rosewood Farms, Ennis, TX.Served with roasted shishito peppers, soy reduction, creamy sichuan peppercorn.

Spicy Tuna

Tempura Shrimp Roll

California

Spider

Toro-taku

Shrimp Fried Rice

Chicken Fried Rice

Beef Yakisoba

Vegetable Fried Rice

Vegetable Yakisoba

Stir Fried Vegetables

Brussel Sprouts

Japanese pepper, Vermont maple syrup, oyster sauce.

Crab Fried Rice

Beef Fried Rice

Pork Belly Fried Rice

Chicken Yakisoba

Shrimp Yakisoba

Wasabi Mashed Potatoes

Gluten-free.

Wok Charred Okra

Wok charred okra with Thai basil, cilantro, five spice, sesame, scallion, soy sauce.

Karai Itame Spicy Stir Fry

Vegan. Japanese eggplant, tofu, Guizhou chili sauce, basil.

Pork Belly Yakisoba

Steamed Asparagus

Vegan, gluten-free.

Crispy Tofu

Vegan. Six pieces, aemono sauce.

Grilled Asparagus

Vegan, gluten-free.