Texas King

Chicken Biryani

Most popular. Rice (usually basmati) based dish made with spices, rice, and meat.

Goat Keema Biryani

Rice (usually basmati) based dish made with spices, rice, and meat.

Plain Rice

Rice (usually basmati) based dish made with spices, rice, and meat.

Goat Biryani

Most popular. Rice (usually basmati) based dish made with spices, rice, and meat.

Goat Pulav

Rice (usually basmati) based dish made with spices, rice, and meat.

Butter Chicken

Butter chicken or murgh makhani is a classic Punjabi recipe that was probably developed during the Mughal empire.

Nihari

It is a stew consisting of slow cooked beef.

Keema Fry

Fried ground goat.

Goat Haleem

This dish is slow cooked for 7-8 hours, which results in a paste-like consistency, blending the flavor of spices, meat (goat), lentils, barely and wheat.

Murg Cholay

Chicken and white chickpeas dish.

Keema Matar

Ground meat and peas.

Daal Gosht

Pulses with meat.

Goat Paya

Paya is a traditional dish of Pakistan.

Chicken Kabab Roll

Beef Kabab Roll

Chicken Boti Roll

Punjabi Tikka Roll

9. Bihari Kabab Roll

Lamb Kabab Roll

8. Gyro Sandwich

Beef.

Beef Burger

Goat Kabab Roll

6. Chicken Burger

Grilled Chicken Sandwich

Lahori Charga (full Roasted Chicken)

Most popular. Whole roasted chicken.

Chicken Tika

Leg quartet.

Cubes Malai Tika (3 Pcs)

The unusual ingredient in this recipe is the cheese that is used in the marinade; besides adding to the creaminess, it also sets this recipe apart from the tandoori chicken recipes which usually uses yogurt or cream.

Chicken Boti (4 Pcs)

Chicken Cubes (4 Pcs)

Masaley Daar Goat Chanp (4 Pcs)

Spicy goat ribs cooked well in tandoor on the skewer.

Punjab Tika

Grilled boneless chicken thigh.

Bihari Kabab (3 Pcs)

Chicken Seekh Kabab (1 Pcs)

Lamb Seekh Kabab (1 Pcs)

Beef Seekh Kabab (1 Pcs)

Gola Kabab (3 Pcs)

Pishawari Chapli Kabab (2 Pcs)

Goat Seekh Kabab (1 Pcs)

Tandoor Wala Naan

Garlic Naan

Chicken Keemay Wala Naan

Bread enclosed with ground beef.

Goat Keemay Walal Naan

Bread enclosed with ground goat.

Beef Keema Wala Naan

Piyaz Naan

Onion bread.

Pudina Naan

Mint bread.

Lamb Keemay Walal Naan

Bread enclosed with ground lamb.

Lanhori Kulcha

Dal Fry

Fried pulses.

Okra

Palak Paneer

Aloo Palak

Potatoes and spinach.

Mixed Vegetable

Aloo Gobi

Potatoes and cauliflower.

Chicken Karahi

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Boneless Chicken Karahi

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Chicken Korma

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Goat Karahi

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Mughaliyai Korma

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Mango Lassi

Most popular.

Salt Lassi

Yogurt shake.

Sweet Lassi

Yogurt shake.

Lahori Lassi

Yogurt shake.

Soft Drink

Gajar Halwa

It is made by placing the grated carrot in a jar containing a specific amount of water, milk, and sugar and then cooked, stirring regularly.

Rasmalai

Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder, and oil, kneaded to form a dough, molded into balls and dropped into simmering milk cream.

Loki Halwa

Gulab Jaman

It is made mainly from milk solids, traditionally from freshly curdled milk. These milk solids are kneaded into dough, sometimes with a pinch of flour and then shaped into small balls and deep fried at a low temperature.

Lahori Kheer

Rice pudding. It is prepared using milk, rice, sugar, and khoya.