Little*Katana
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Edamame
Salted young soybeans served still in the pod
Garlic Spicy Edamame
Salted young soybeans served still in the pod with garlic seasoning
Avocado Egg Roll
Avocado, red onion, cilantro and sun-dried tomato with sweet chili sauce
Brussels Sprouts
Crispy brussels sprouts, kale and roasted almonds with balsamic sweet sauce
Sizzling Dumpling
Minced beef and vegetable dumplings with plum and sweet chili sauce
Katana Combo Sampler
Kalbi (beef short rib), seared ahi tuna, crispy calamari and sizzling dumplings
Wagyu Hot Rock
Sear sliced wagyu beef (2 oz) on hot rock, yuzu ponzu and Thai chili sauce
Shrimp Shumai
Steamed shrimp dumplings with ponzu sauce
Chicken Karaage
Japanese style fried chicken
Sashimi Appetizer
Chef's choice
Jalapeno Popper
Crab meat, spicy tuna and cream cheese
Crispy Calamari
Lightly fried calamari, cherry peppers with Katana Asian slaw
Shrimp & Veggie Tempura
Shrimp (3 pcs) + vegetable (5 pcs)
Shishito Pepper
Pan-fried shishito pepper with salt
Rolls
Sunny Roll
Shrimp tempura, avocado, cream cheese, crabmeat topped with eel sauce, chili sauce and spicy mayo
Charming Roll
Crabmeat, salmon, avocado, wrapped with soy bean paper, topped with tuna and spicy mayo
White Dragon Roll
Yellowtail, Avocado, Cucumber, topped with Yellowtail, Jalapeno and Shiso Ponzu Sauce
Rainbow Roll
California roll topped with tuna, salmon, white fish, shrimp and avocado
Spicy Tuna Roll
Spicy chopped tuna with cucumber
Shrimp Tempura Roll
Shrimp tempura, crabmeat, avocado, cucumber and eel sauce
Salmon Torched Roll
Salmon, Avocado, topped with Salmon Belly, Avocado and Citrus Ponzu Glaze
California Roll
Cooked. consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. please discuss any food allergies with your server prior to ordering.
Alaskan Roll
California roll topped with salmon and avocado
Spider Roll
Crispy soft shell crab, crabmeat, avocado, cucumber, radish sprouts and eel sauce
Dragon Roll
California roll topped with eel and avocado with eel sauce
Tuna Roll
Tuna inside 6 pcs
Philadephia Roll
Smoked salmon, avocado and cream cheese
Trio Roll
*rice less*Tuna, yellow tail, fresh salmon, avocado wrapped with cucumber shell. Shiso ponzu sauce
Spicy California Roll
California roll with spicy mayo and spicy chili sauce
Yellowtail Roll
Chopped yellowtail and green onion
Cherry Blossom Roll
Salmon, avocado, tobiko, ginger, shiso and kaiware topped with fresh tuna
Spicy Salmon Roll
Spicy chopped salmon with cucumber
Luisiana Roll
Crawfish, avocado and spicy mayo
Caterpillar Roll
Eel roll topped with avocado and eel sauce
Eel Roll
BBQ eel, cucumber with eel sauce
Salmon Skin Roll
Broiled salmon skin, radish sprouts, burdock, cucumber
Fire Roll
Spicy Tuna, Spicy Salmon, topped with Tuna, Salmon, Avocado and Citrus Ponzu Glaze
Crispy Crown Roll
*rice less*Salmon, crabmeat, avocado deep-fried roll. Topped with spicy tuna and fried fresh jalapeno. Spicy mayo, eel sauce
Starters
Sizzling Dumplings
Crispy dumplings stuffed with minced beef and cliantro served with plum and sweet chili sauce.
Edamame
Delightful green soybeans boiled in the pods.
Kalbi
Perfectly marinated Korean style beef short ribs, cross-cut and grilled with Asian slaw.
Shrimp & Vegetable Tempura
Japanese style battered shrimp and vegetable tempura served with tempura sauce.
Jalapeno Popper
Deep fried jalapeno with cream cheese, real crabmeat and spicy tuna.
Shrimp Shumai
Delicious Japanese style steamed shrimp dumplings.
Avocado Eggroll
Deep fried eggroll made with avocado, sun-dried tomato, red onion and cilantro.
Bulgogi
Thinly sliced beef ribeye marinated with traditional Korean style sweet sauce with Asian slaw.
Crispy Calamari
Lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana Asian slaw.
Katana Combo Sampler
A delicious sampling of our most popular starters includes kalbi -beef ribs, seared ahi tuna, crispy calamari and sizzling dumplings.
Brussels Sprouts
Crispy brussels sprouts, kale, and roasted almonds with balsamic sweet sauce.
Seared Ahi Tuna
Black and white sesame seeds, served woth ponzu sauce and katana Asian slaw.
Rice & Noodles
*togo* Hot Stone Bowl
*All Mixed* Sizzling rice served with a sunny side up egg, selection of fresh vegetables and spicy sauce.
Salmon Fried Rice
Traditional fried rice with salmon and assorted vegetables.
Yakisoba Noodles
Stir-fried Japanese thin noodles with fresh vegetables and yakisoba sauce.
Udon Noodles
Traditional Japanese noodles with inari and shiitake mushrooms in udon broth.
Seafood Stone Bowl
Sizzling rice served in a hot stone bowl with fresh seafood, mixed vegetables and spicy sauce.
Moo Shu Beef Noodles
Udon noodles topped with sautéed beef tenderloin, shiitake mushrooms and baby bok choy in spicy hoisin sauce.
Singapore Style Seafood Noodles
Pan seared udon noodles topped with fresh seafood and Asian vegetables in our Singapore sauce.
Little Katana Specialty
Ahi Tower
Rice, avocado, crabmeat, spicy tuna, tobiko with spicy mayo and wasabi sauce
Katana 101 Roll
Salmon, cream cheese, avocado, jalapeno topped with crabmeat, spicy tuna, eel sauce, spicy mayo and chili sauce
Snow Mountain Roll
Yellowtail toll topped with tuna and crabmeat, drizzled spicy mayo and eel sauce
Papa Roll
Crabmeat, avocado and tobiko wrapped in soy bean paper and yellow tail with paper thin sliced lemon and radish sprouts
Mama Roll
Crabmeat, avocado and tobiko wrapped in soy bean paper and salmon with drizzled ponzu sauce
Tear Drop Yellowtail
6 pcs slices of yellowtail sashimi in ponzu with a fresh slice of jalapeno and a drop of sriracha on each piece
Lobster Roll
Lobster meat, shrimp tempura, crabmeat inside with baked spicy mayo and eel sauce on top
Special Dragon Roll
Spicy tuna roll topped with eel, avocado and 3 kinds caviar with eel sauce
Sashimi Roll
Fresh salmon, avocado, ginger, cucumber and tobiko topped with tuna salmon sashimi. Slightly touched with gluten-free Shiso ponzu sauce . Comes with tsukemono and shredded daikon.
Angel Roll
Spicy tuna, crabmeat, asparagus, burdock wrapped in cucumber, eel sauce and spicy mayo
Katana Roll
Crawfish, cream cheese, avocado topped with shrimp with eel sauce, spicy mayo and chili sauce
Ghost Rider Roll
Spicy salmon, asparagus, jalapeno topped with peppered fresh tuna and deep fried shredded sweet potatoes
Chirashi Ju
Assorted sashimi served with sushi rice
Crab Tower
Rice, avocado, crabmeat, tobiko with spicy mayo and wasabi sauce
Heaven
6 slices of fresh Tai Snapper sashimi in ponzu with a fresh slice of jalapeno, and a drop of sriracham green onions and scallions on each piece
No Problem Roll
Soft shell crab, shrimp tempura, eel, crabmeat, avocado, radish sprouts, burdock and flying fish eggs
Tar Tar (smoked Salmon)
6 pices of smoked salmon sashimi with green and red onions, capers and olive oil
Tar Tar (ahi Tuna)
6 pieces of ahi tuna sashimi with green and red onions, capers and olive oil
Salmon Tower
Rice, avocado, crabmeat, spicy salmon, tobiko with spicy mayo and wasabi sauce
Soups & Salads
Miso Soup
Light traditional Japanese soybean paste soup with cubes of tofu, scallions and seaweed.
Sizzling Dumpling Soup
Dumplings stuffed with minced beef and cilantro in a light miso soup.
Chef's Specialty Salad
Grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette.
Katana House Salad
Field greens, cucumbers, tomatoes and red onions with mango-lime dressing.
Hot & Spicy Chiken Soup
Gluten free. Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chiken broth.
Sashimi Salad
Mixed green and chef’s choice of fish with soy mustard ponzu dressing
Squid Salad
Squid, mixed field greens, and japanese mountain vegetables.
Seaweed Salad
Sonomono Salad
Sushi
Yellowtail (hamachi)
Two pieces.
Tuna (maguro)
Two pieces.
Salmon (sake)
Two pieces.
King Salmon
Two pieces.
Salmon Roe (ikura)
Two pieces.
Fatty Tuna (toro)
Two pieces.
J Red Snaper (tai)
Two pieces.
Smoked Salmon
Two pieces.
Seared Tuna (maguro Tataki)
Two pieces.
Snow Crab (kani)
Cooked. Two pieces.
Albacore Tuna (shiro Maguro)
Two pieces.
Fresh Water Eel (unagi)
Cooked. Two pieces.
Shrimp (ebi)
Cooked. Two pieces.
Flying Fish Roe (tobiko)
Two pieces.
Cooked Egg (tamago)
Cooked. Two pieces.
Smelt Roe (masago)
Two pieces.
Scallop (hotategai)
Two pieces.
Crabmeat
Cooked. Two pieces.
Mackerel (saba)
Two pieces.
Octopus (tako)
Cooked. Two pieces.
Quail Egg (uzura)
Two pieces.
Fried Tofu (inari)
Cooked. Two pieces.
Squid (ika)
Two pieces.
Vegetable Roll
Avocado Roll
Vegetable Roll
Cucumber Roll
Asparagus Roll
Dynamite
Lobster Dynamite
Bed of sushi rice and crab meat with lobster meat, baked with spicy mayo and eel sauce
Crawfish Dynamite
California roll topped with baked crawfish, spicy mayo and eel sauce
Crabmeat Dynamite
California roll topped with baked crabmeat, spicy mayo and eel sauce
Scallop Dynamite
California roll topped with baked scallop, spicy mayo and eel sauce
Desserts
Chocolate Torte
Flourless chocolate torte with raspberry sauce.
Mochi Ice Cream
Ice Cream surrounded in soft rice cake
Ice Cream
Green tea or red bean.
Ginger Vanilla Cream Brulee
Classic french style with a touch of ginger.
Mango Cheese Cake
Traditional sour cream cheesecake with fresh mango.
Entrees
Miso Glazed Chilean Seabass
Oven roasted seabass glazed with thai basil miso sauce, sautéed asparagus and sushi rice or wasabi mashed potato.
Hoisin Lime Chicken
Airline chicken breasts grilled with our hoisin lime sauce garlic sautéed baby bok and steamed rice.
Black Angus Ribeye - 14 Oz
Wasabi mashed potato, grilled asparagus and herb butter.
Almond Crusted Idaho Trout
Pan seared Idaho trout, almonds, white wine sauce, green beans, and wasabi mashed potato.
Black Angus Filet Mignon - 8 Oz
Wasabi mashed potato, grilled asparagus and herb butter.
Orange Ginger Salmon
Pan seared salmon, sautéed spinach and steamed rice.
Seared Ahi Tuna
Black and white sesame seed, balsamic reduction sushi rice and katana Asian slaw.
Sashimi
Salmon (sake)
Five pieces.
Yellowtail (hamachi)
Five pieces.
Tuna (maguro)
Five pieces.
Seared Tuna (maguro Tataki)
Five pieces.
Smoked Salmon
Five pieces.
Mackerel (saba)
Five pieces.
Fatty Tuna (toro)
Five pieces.
Albacore Tuna (shiro Maguro)
Five pieces.
J Red Snaper (tai)
Five pieces.
Shrimp (ebi)
Cooked. Five pieces.
Octopus (tako)
Cooked. Five pieces.
Fresh Water Eel (unagi)
Five pieces.
Scallop (hotategai)
Five pieces.
Cooked Egg (tamago)
Five pieces.
King Salmon
Five pieces.
Squid (ika)
Five pieces.
Crabmeat
Five pieces.
Aji (spanish Mackerel)
Five pieces.
Snow Crab (kani)
Five pieces.
Sushi and Sashimi Combo
Katana Sushi & Sashimi Combo (medium)
assorted sushi and sashimi
Katana Sushi & Sashimi Combo (l)
assorted sushi and sashimi
Lk Special
assorted sushi and sashimi
Amstrong Deluxe
assorted sushi and sashimi
Sides
Sushi Rice (bowl)
Steamed Rice (bowl)
Wasabi Mashed Potatoes
Roasted Red Potatoes
Katana Asian Slaw
Kim Chi
Brown Rice (bowl)
Sauteed Spinach
Grilled Vegetables
Grilled Asparagus
