Hong Kong Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fried Rice
Combination Fried Rice
Shrimp Fried Rice
Spicy. hot.
Chicken Fried Rice
Beef Fried Rice
Plain Fried Rice
Ham Fried Rice
Hong Kong Fried Rice
Barbecued Pork Fried Rice
Vegetable Fried Rice
Chef Specialties
Orange Chicken
Spicy. Hot. Tender and crispy chicken fillet, sautéed in the chef’s special hot sauce with a touch of orange peel.
General Chicken
Spicy. Hot. Chicken chunks marinated and fried to crispy, sautéed with generals hot spicy sauces and garnished with broccoli.
Shrimp Lo Mein
Soft noodles sautéed with mushroom, carrots, bean sprouts and onions.
Beef Broccoli
Beef sautéed with onions and broccoli.
Mongolian Beef
Spicy. Hot. Shredded beef stir fried with white and green onion, bell peppers and carrots in a special hot sauce.
Chicken & Shrimp Combo
Diced tender chicken and gulf shrimp, sautéed with snow pea, mushroom, water chestnuts in the chef’s special sauce.
String Bean Chicken
Sliced chicken breast stir fried with onion and string beans.
Shrimp Broccoli
Shrimp sautéed with onions and broccoli.
Chicken Broccoli
Spicy. Hot. Chicken sautéed with onions, broccoli and hot pepper sauce.
Bean Curd With Mix Vegetables
Bean curd (tofu), deep fried and cooked with assorted Chinese vegetables.
Hunan Beef
Spicy. Hot.
Hunan Chicken
Spicy. Hot. Stir fried with celery, onions, mushrooms, water chestnuts, carrots, bell peppers and broccoli cooked in a hot sauce.
Shredded Beef
Spicy. Hot. Shredded beef, stir fried with celery, carrots and bamboo strips.
Ginger Shrimp
Stir fried shrimp, sautéed with onions and ginger and cooked in a hot tomato sauce.
Mixed Vegetables
Bean curd (tofu), deep fried and cooked with assorted Chinese vegetables.
Appetizers
Crab Rangoon
Pork Dumpling
Pork dumplings, choose fried or steamed
Crisp Egg Roll
Fried Wonton
Veggie Egg Roll
Puff Shrimp
Honey Barbecued Spareribs
Fried Fong Yik
Soup
Egg Drop Soup (large)
Wonton Soup (large)
Egg Drop Soup (small)
Wonton Soup (small)
Hot & Sour Soup (small)
Barbecued Pork Yatca Mein
Chicken Yatca Mein
Hot & Sour Soup (large)
Vegetable Soup
Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth
Chicken
Sesame Chicken
Batter fried white chicken fillet, covered with special sweet spicy sauces.
Cashew Chicken
Diced chicken breast. Cooked with assorted Chinese vegetable and topped with cashew nuts.
Chicken Hong Sui
Tender chicken dipped in egg white, then blended in water chestnut. Flour and sautéed with Chinese vegetable and garnished with crushed almond and scallions.
Almond Chicken
Diced chicken breast. Cooked with assorted Chinese vegetable and topped with toasted almond.
Garlic Chicken
Sliced white chicken, sautéed with shredded carrots, celery and bamboo strips in garlic sauce.
Lemon Chicken
Boneless chicken, deep fried and cooked in a lemon sauce.
Four Seasons Chicken
Sliced chicken breast sautéed with baby corn, broccoli and zucchini.
Moo Goo Guy Pan
Sliced breast chicken blended with Chinese mushroom, water chestnuts and snow pea pods.
Chicken Mushroom
Sliced chicken stir fried with onions and mushrooms in oyster sauce.
Tomato Chicken Lo Pin
Boneless chicken, sautéed with onions, tomatoes. Cooked with special Chinese spices.
Chicken Zucchini
Spicy. Hot. Sliced chicken stir fried with onions, zucchini and special jalapeño pepper.
Kung Po Chicken
Hot and spicy. Diced chicken, sautéed sautéed with diced carrots, water chestnuts, green onions and roasted peanuts.
Chicken Pineapple Special
Sliced white chicken, fried in batter then covered with golden cubes of pineapples. Red cherries in sweet and sour sauce.
Egg Foo Young
Barbecued Pork Egg Foo Young
Beef Egg Foo Young
Vegetable Egg Foo Young
Chicken Egg Foo Young
Ham Egg Foo Young
Shrimp Egg Foo Young
Plain Egg Foo Young
Meat
Lo Mein
Soft noodles sautéed with mushroom, carrots, bean sprouts and onions. Choice of beef, roast pork and chicken.
Ginger Beef
Marinated sliced of beef with white onion, cooked with imperial spices.
Cantonese Curry
Choice of meat beef and chicken.
Beef Mandarin Style
Sliced beef sautéed with mixed green vegetable, water chestnut and snow pea pods in Cantonese oyster sauce.
Char Sui Ding
Pork barbecued in the Cantonese manner, diced and sautéed with water chestnuts, bamboo shoots, mushroom and blended with toasted almonds.
Happy Family
Shrimp, chicken and beef, sautéed with mushrooms, snow pea pods, Napa, water chestnuts and tomato.
Pepper Steak With Tomato
Sliced beef, sweet bell pepper, onions and tomatoes seasoned with garlic.
Sweet & Sour
Chicken Sweet & Sour
Pork Sweet & Sour
Shrimp Sweet & Sour
Combination Sweet & Sour
Seafood
Ko Po Shrimp
Spicy. Hot. Jumbo shrimp sautéed with diced carrots, water chestnuts, green onions and roasted peanuts.
Shrimp Hong Sui
Gulf shrimp dipped in water chestnut flour batter fried to a golden brown, served with Chinese vegetable sauce and a garnish of crushed almonds.
Shrimp Lobster Sauce
Shrimp and minced pork blended in minced pork sauce. Egg and black soy bean garlic sauces, green onions.
Red Snapper Cantonese Style
Sliced red snapper fillet, fried to a golden brown. Sauteed with snow pea pods and Chinese vegetable.
Shrimp Kew
Jumbo shrimp sautéed with snow pea pods, mushrooms, water chestnuts and Chinese vegetable.
Four Season Shrimp
Shrimp sautéed with baby corn, broccoli and zucchini.
Hunan Shrimp
Jumbo shrimp sautéed with celery, onions, mushrooms, water chestnuts, bell pepper and broccoli cooked in a very hot sauce.
Cashew Shrimp
Shrimp, water chestnuts, snow pea pods and mushrooms. All diced and blended, then sautéed with toasted cashew nuts.
Drinks
Lemonade
Dr. Pepper
Iced Tea
Chilled, refreshing brewed tea, perfectly balanced for a hot day
Coke
Sprite
Crisp, refreshing lemon-lime carbonated drink
Diet Coke
Chow Mein/Chop Suey
Beef Chow Mein
Vegetable Chow Mein
Chicken Chow Mein
Shrimp Chow Mein
Succulent shrimp stir-fried with classic noodles and crisp vegetables
Pork Chow Mein
Chicken Subgum
Beef Subgum
Pork Subgum
Shrimp Subgum
Shrimp with mixed vegetables, available with beef, chicken, or roast pork.
Mains
Egg Plant With Garlic Sauce
House Specialties
Fong Wong Songshee
Shredded spring chicken and Chinese barbecued pork with Chinese vegetable and shredded eggs.
Garlic Shrimp
Spicy. Hot. Shrimp sautéed with shredded carrots, celery and bamboo strips in garlic sauce.