Ginger Thai
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Noodles - Lunch
Pad Thai
Stir-fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.
Pad See Eew
Stir-fried big flat noodles with broccoli, egg, and soy bean sauce.
Spicy Noodles (pad Kee Mao)
Stir-fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil.
Pad Woon Sen
Stir-fried glass noodles with egg, mushroom, bell pepper, onion, and carrot.
Angel Hair Noodles
Fine noodles with egg, carrot, onion, and bean sprouts.
Lad Nah
Stir-fried big flat noodles with broccoli in Thai gravy.
Crab Noodles
Stir-fried thin rice noodles served with crab meat, egg, onion, and carrot, stir-fried in sweet sauce.
Pan Fried Crispy Egg Noodles
Crispy egg noodles, baby corn, Napa cabbage, mushroom, onion, and snow pea in Thai gravy sauce.
Thai Noodle Soup
Rice noodle soup with bean sprouts.
Chicken Pot Noodles
Big flat noodles with chicken, egg, and onion.
Basil Pasta
Wok tossed spaghetti noodles in Thai spicy & sweet basil sauce with bell pepper, onion, and fresh basil.
Appetizers
Fresh Salad Rolls (3 Pieces)
Lettuce, vermicelli rice noodles, shredded carrots and basil served with peanut sauce.
Chicken Spring Rolls (4 Pieces)
Deep-fried ground chicken with cabbage, carrot, onion, celery, glass noodle served with sweet and sour sauce.
Crab Cream Cheese (6 Pieces)
Crispy wonton filled with crab meat, and cream cheese and served with sweet and sour sauce.
Chicken Or Tofu Satay (5 Pieces)
Marinated and grilled chicken, beef or tofu skewers served with peanut and cucumber sauce.
Thai Style Chicken Wings (6 Pieces)
Deep-fried chicken wings marinated in sweet and sour sauce.
Fried Tofu (6 Pieces)
Deep-fried rm tofu served with sweet and sour sauce.
Shrimp Rolls (6 Pieces)
Deep-fried ground shrimp and crab meat spring roll served with sweet and sour sauce.
Samosa Thai Style (6 Pieces)
Deep-fried ground chicken & peanut, wrapped in spring roll shell, served with sweet and sour sauce.
Fried Dumplings (5 Pieces)
Crispy stuffed curry chicken, potato, and onion served with sweet and sour sauce.
Corn Patties (5 Pieces)
Deep-fried corn with herbs, served with sweet sauce.
Steamed Dumplings (6 Pieces)
Dumplings with chicken, shrimp, and water chestnut served with our own recipe sauce.
Fried Wontons (6 Pieces)
Filled with ground chicken and shrimp deep-fried to a golden brown. Served with sweet and sour sauce.
Shrimp Toast (6 Pieces)
Minced shrimp breaded with scallions topped with cashew nut, served with sweet and sour sauce.
Fried Calamari
Deep-fried calamari served with sweet and sour sauce.
Fish Cake (5 Pieces)
Mixed fresh herbs, and green beans with Thai red curry. Deep-fried and served with sweet and sour sauce.
Soup
Tom Yum (spicy Hot & Sour Soup)
Galanga, kar lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste.
Tom Kha (coconut Soup)
Coconut milk, galanga, kar lime leaves, mushroom, lemongrass, tomato, and chili paste.
Wonton Soup
Soup with ground chicken, shrimp and Napa cabbage in wonton wrap.
Spicy Seafood Soup
Spicy soup with mixed seafood, lemongrass, mushroom, onion, and chili paste topped with cilantro.
Tofu & Mushroom Soup
Mushroom and Napa cabbage.
Stir-Fried - Lunch
Sesame Chicken
Battered chicken over sweet and tangy sauce served with steamed broccoli.
Spicy Tangy Chicken
Battered chicken in a sweet and spicy sauce served with steamed broccoli.
Pepper Garlic & Broccoli
Broccoli, black pepper, and garlic.
Spicy Basil
Bell pepper, onion, garlic, thai chili and sweet basil.
Pepper Steak
Sliced marinated beef with bell pepper, onion, and scallions in vinaigrette sauce.
Spicy Peanut Sauce
Home-style peanut paste with spinach, bean sprout, carrot, and cabbage.
Ginger Thai Style
Fresh ginger, onion, mushroom, carrot, and bell pepper.
Cashew Nut & Mushroom
Cashew nut, mushroom, carrot, onion, and bell pepper.
Roast Or Cinnamon Duck
Duck and vegetables.
Chicken Pineapple
Pineapple, snow pea, onion, bell pepper, and tomato.
Stir Fried Mix Vegetables
Mixed vegetables stir-fried in a light brown garlic sauce.
Thai Sauce
Thai shrimp paste and mixed vegetables.
Chicken & Baby Corn
Chicken, baby corn, snow pea, onion, mushroom, carrot, and bell pepper.
Chicken Lemongrass
Lemongrass, mushroom, onion, and bell pepper.
Broccoli With Oyster Sauce
Broccoli, mushroom, and carrot.
Curry - Lunch
Panang Curry
Curry with coconut milk and mixed vegetables.
Yellow Curry
Curry with coconut milk, potato, onion, carrot, bell pepper, and mushroom.
Massaman Curry
Curry with potato, coconut milk, bell pepper, carrot, peanut, and onion.
Prik Khing Curry
Curry with green beans, bell pepper, and Thai chili paste.
Green Or Red Curry
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Duck Curry
Red curry served with duck, bamboo shoot, mushroom, baby corn, carrot, bell pepper, and sweet basil.
Desserts
Mango Sticky Rice
Thai Tea Float
Ice Cream
Green tea, vanilla or coconut.
Sticky Rice With Ice Cream
Fried Ice Cream
Green tea, vanilla or coconut.
Black Rice Pudding
Fried Banana
Fried Banana With Ice Cream
Fried Rice - Lunch
Thai Fried Rice
Thai-style fried rice with egg, tomato, onion, and scallion.
Crab Fried Rice
Thai-style fried rice with fresh crabmeat, egg, tomato, onion, and scallion.
Spicy Fried Rice
Thai-style fried rice with basil leaves, egg, tomato, onion, and scallion.
Curry Fried Rice
Stir-fried rice with curry powder served with egg, jalapeΓ±o, onion, and scallion.
Pineapple Fried Rice
Stir-fried rice with pineapples, cashew nut, egg, tomato, onion, and scallion.
Spicy Sriracha Fried Rice
Thai-style fried rice with sriracha sauce, egg, tomato, onion, and scallion.
Chef's Special
Thai Herbal Chicken
Marinated chicken fried with Thai herbs topped with crispy fried basil. Served with sweet and spicy sauce.
Seafood Curry
Mixed seafood with basil, Napa cabbage, bell pepper, and coconut milk in red curry.
Garlic Quail
House special deep-fried quail served with sweet & sour sauce.
Spicy Basil Salmon
Grilled salmon served with onions, garlic, bell pepper, and basil.
Salmon In Ginger Sauce
Steamed salmon fillet served with ginger, onion, scallion, carrots, and celery over a ginger brown sauce.
Salad
Papaya Salad
Fresh green papaya, garlic, thai chili, tomato, and peanut.
Larb Chicken
Minced chicken or beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground-roasted rice.
Thai Salad
Spring mix with lettuce, tomato, onion, cucumber, and boiled egg with peanut dressing.
Yum Woon Sen
Glass noodles tossed in a spicy lime vinaigrette dressing with onion, cilantro, tomato, and peanuts.
Spicy Grilled Beef Salad
Lettuce with marinated beef tossed in lime vinaigrette.
Spicy Seafood Salad
Seafood mixed with lettuce, onion, cilantro, and tomato tossed in thai lime vinaigrette.
Seafood - Lunch
Garlic Broccoli Calamari Or Scallop
Black pepper in garlic sauce and broccoli.
Fish Curry
Deep-fried tilapia with red curry and coconut milk.
Shrimp Or Scallop In Oyster Sauce
With mixed vegetables and oyster sauce.
Curry Shrimp Or Scallop
Served with red curry.
Stir-fried Mixed Seafood
Stir-fried seafood in brown sauce.
Spicy Basil Calamari Or Scallop
Bell pepper, onion, garlic, and sweet basil in Thai chili sauce.
Sizzling Mixed Seafood
With mixed vegetables in Thai sauce.
Beverages
Thai Iced Tea
Thai Iced Coffee
Thai Iced Matcha Tea
Iced Tea
Ginger Tea (hot)
Bottled Water
Jasmine Tea (hot)
Green Tea (hot)
Canned Soft Drink
Coke, diet coke, sprite, dr. pepper, lemonade.
Sparkling Mineral Water
Side Dish
Steamed Noodles
Steamed Brown Rice
Steamed Veggies
Steamed Jasmine Rice