Mo Mo's Pasta
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Linguine Bolognese
Linguine served with a piping hot meat sauce.
Conchiglie Modo Mio
Pasta shells in a creamy tomato sauce made with imported Gruyere cheese, fresh Ricotta, pork loin, Genoa salame, chicken breast and pancetta.
Paglia E Fieno
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms.
Maccheroni Vesuviana
Vegetarian. Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh Mozzarella stirred in the last-minute.
Linguine Alla Vongole
Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon with tomato sauce or white wine sauce.
Lasagna Al Forno
Sheets of fresh pasta layered with an authentic ragu di carne, béchamel and mushrooms, topped with a little tomato sauce, fresh Mozzarella and Italian Parmesan.
Capelli D’angelo Agli Asparagus
Angel hair with prosciutto and asparagus, sautéed in butter cream sauce.
Penne Basilico
Vegetarian. Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.
Tagliatelle Al Cacao
Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which with feel, is indescribably delicious. Served with Gruyere, peas and prosciutto cotto (ham).
Linguini Puttanesca
Vegetarian. Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
Pesto Sauce
Vegetarian. Angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.
Alfredo Sauce
Pasta shells with a delicate flavor born from the blending of four cheeses: Fontina, Gruyere, fresh Mozzarella and Parmesan.
Parmigiana Di Melanzane|
Eggplant, tomatoes, onions, Parmesan and Mozzarella cheese layered in a casserole and baked in the oven.
Farfalle Aglio Oleo
Bowtie pasta with broccoli, diced roma tomatoes, chicken breast and roasted sweet corn tossed in garlic and olive oil.
Gnocchi Al Gusto
Vegetarian. Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian Blue cheese made with goat’s milk, blended with garlic and walnuts in a creamy Fontina cheese sauce or homemade Italian sausage in our tomato sauce.
Farfalline Al Salmone
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Gnocchi Al Spinaci
Vegetarian. These dumplings are made with spinach, eggs, flour, Ricotta and Parmesan topped with Gruyere and served with a side of tomato sauce.
Conchiglie Quattro Formaggi
Pasta shells with a delicate flavor born from the blending of four cheeses: Fontina, Gruyere, fresh Mozzarella and Parmesan.
Rotolo Verde
Vegetarian. Roll of fresh pasta filled with spinach, Ricotta and Parmesan cheese boiled and sliced like medallions, then served and sprinkled with Gruyere cheese and served with a side of our fresh tomato sauce.
Insalate
Insalata Alla Ceasar
Our treatment of the American-Italian classic.
Insalata Mediterranea
Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice.
Insalata All Fantasia
Our equivalent of the chef’s salad with prosciutto and Fontina cheese.
Insalata Alla Primavera
Fresh green salad with Fontina cheese, served with a mild garlic dressing.
Insalata All Momo
Fresh salad with sweet lobster and heart of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
Insalata Gorgonzola
Mixed greens tossed in a Gorgonzola dressing with sugar walnuts, julienned carrots and celery.
Spinaci Al Balsamico
Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with Feta cheese.
Rucola Con Pignole
Baby arugula with ruby champagne vinaigrette, pine nuts and shaved Parmesan cheese.
Insalata Verde
Fresh green salad with Italian dressing and walnuts.
Antipasti
Caprese Clasica
Fresh Mozzarella or imported Provolone cheese with tomato, basil, capers and sliced eggs.
Prosciutto Con Melone
Slices of the classic Italian ham with fresh melon.
Pink Bread
French bread with sun-dried tomato spread and melted Mozzarella.
Bruschetta Al Pomodoro
Slices of Italian bread with olive oil, garlic, tomatoes and fresh basil.
Pinze Di Grancchio
Sautéed crab claws in capers, white wine and garlic parsley.
Antipasto Fredo
Mildly spicy. Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil.
Cozze Al Vino Bianco
Sautéed blue mussels in lemon garlic white wine butter sauce.
Calamari Fritti
Rings of calamari deep-fried and served with a spicy tomato sauce.
Carpacio Di Manzo
Thinly sliced beef filet covered with onions, arugula, Parmesan cheese, heart of palms, cucumbers and Dijon dressing.
Pizza e Calzone
Margherita
Tomato sauce, Mozzarella and fresh basil.
Americana
Tomato sauce, Mozzarella and pepperoni.
Salsiccia Italiana
Tomato sauce, Mozzarella and homemade Italian sausage.
Frutti Di Mare
Tomato sauce, garlic, red peppers, parsley, shrimps, scallops and calamari.
Spinaci E Carciofi
Cream sauce, with Parmesan, chopped spinach, artichoke hearts and Mozzarella cheese.
Genovese
Tomato sauce, Mozzarella and pesto.
Quattro Stagioni
Diam. 70 mm. Food safe. Made in Italy.
Rustica
Tomato sauce, Mozzarella, pork loin, salami, pancetta and chicken breast.
Quattro Formaggi
Vegetarian. Olive oil, Mozzarella, Romano, Parmesan and Gorgonzola.
Ravioli e Tortelli
Ravioli Di Carne
Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Tortelli Di Spinaci
A type of ravioli, this fresh pasta “cushion” encloses a delicious blend of pureed spinach and Ricotta cheese flavored by various herbs and just a touch of pancetta.
Tortelli Di Formaggio
Each ravioli is stuffed with a mixture of four cheeses: Fontina, Gruyere, Ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce.
Tortelli Di Asparagus
A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, Ricotta and smoked prosciutto in a cream sauce demi-glace.
Vitello e Pollo
Scallopini Di Vitello
Veal Parmesan with Mozzarella cheese and tomato sauce.
Pollo Valdostana
Twin boneless chicken breasts topped with prosciutto, Fontina cheese, in a madeira wine sauce.
Pollo Al Carciofi
Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce.
Pollo Alla Forestiera
Twin boneless chicken breasts with asparagus points, sun-dried tomatoes in a sherry cream sauce.
Pesce e Carne
Capellini Alla Momo
Mildly spicy. Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salmon.
Salmone Toscano
Fresh salmon filet served with a basil cream sauce.
Ravioli Di Arragosta
Homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps.
Tagliatelle Pescadora
Mildly spicy. Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
Filetto Al Gorgonzola
Tenderloin medallions over Gorgonzola mushroom cream sauce.
Maiale Al Ferro
Grilled pork chop in a port wine mushroom cream sauce.
Gamberi Alla Momo
Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust.
Portafoglio Alla Momo
Porterhouse trimmed and stuffed with prosciutto and Gruyere, covered with mushroom cream sauce.
Risotti
Risotto Arragosta
Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the American way with vegetables on the side.
Risotto Al Funghi
Saffron rice topped with mushrooms and a cream sauce in a Italian vegetables.
Dolce
Torta O Dolce Del Giorno
Daily sweet or cake selection.
