Steel Restaurant & Lounge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Steel Signature Rolls
Steel Dragon
Crab, spicy tuna, avocado, spicy mayo, flame seared salmon, jalapeño, and crispy onion.
Rainbow Press
Pressed rice, spicy tuna, topped w/ avocado, salmon, tuna, and yellowtail
Cherry Blossom
Salmon, avocado, shrimp tempura, and cream cheese, wrapped in rice paper, tuna, eel sauce, spicy mayo, and sriracha.
Mt. Fuji
Shrimp tempura, avocado, cream cheese, crab, spicy mayo, and eel sauce.
Firecracker
Spicy Tuna, agedama, spicy avocado surimi crab mix, and jalapeño.
Steel Roll
King salmon, avocado, asparagus, flame seared escolar, eel sauce, and crispy onion.
Summer Roll
Salmon, tuna, avocado wrapped in cucumber topped w/ ponzu
Super Volcano Roll
Tempura surimi, avocado, baked salmon, shrimp, scallops, red onion, chilies, and surimi in spicy mayo and eel sauce.
Cobalt
salmon, jalapeno, avocado, cream cheese, tempura with panko topped with Korean sauce
Chromium
yellowtail, avocado, cucumber, topped with yellowtail, cilantro garnish with sriracha in savory ponzu sauce
Cowboys Roll
Shrimp tempura, crawfish topped w/ avocado and house-made chipotle mayo
Sulfur
asparagus, avocado, grilled shrimp, topped with crab and flamed
Silicon
tuna, avocado, topped with salmon, tobiko and shiso sauce, flame seared
Carbon
grilled shrimp, avocado, caramelized onions, flamed tender-lion, spicy crispy garlic sauce
Titanium
tempura lobster, spring mix, tobiko, avocado, soy paper, lemon aioli: rice less
Tungsten
surimi, salmon, avocado, asparagus, soy paper, mustard cream sauce: rice less
Fire Lion
Crab, avocado, cream cheese, jalapeño, tempura fried roll, sweet spicy sauce, green onions, and tobiko.
Tuna Tower
Spicy tuna, sushi rice, avocado, surimi crab, honey-wasabi, and spicy.
Share Plates
Pork Pot Stickers
Garlic, ginger, scallions, and soy-black vinegar sauce.
Edamame
Regular or spicy.
Sea Salt & Chile Calamari
Crispy, wok sautéed onion, and chiles with trio of chili sauces.
Crab & Mango Spring Rolls
Fresh rice wrappers with surimi crab, fresh mango, and jicama, served with a spicy peanut sauce.
Hot & Sour Soup
White tofu, chicken, egg, black mushroom, and vegetables in a spicy and tangy broth.
Shiro Miso Soup
Miso broth with white tofu, beech mushrooms, and scallions.
Avocado Bomb
Crab stuffed avocado flash fried
Sea Salt Soft Shell Crab
wok fried with a spicy ponzu sauce
Shishito Peppers
Char-grilled with togarashi and spicy mayo.
Vietnamese Crispy Egg Rolls
Pork and vegetable filling, bibb lettuce, pickled vegetable, and spicy fish sauce.
Vegetable Tempura
Onion, zucchini, asparagus, and sweet potato, served with tempura sauce.
Tataki Yellowtail
Hamachi, Fresno peppers, sriracha, and ponzu sauce.
Steel House Salad
Mixed greens, Thai basil, red onion, cucumber, and candied almonds with miso vinaigrette dressing.
Beef Tataki
A Japanese cooking technique using high heat to sear in the flavor
Bone Marrow
2 pc roasted canoe w/ chimichurri
Tataki Beef
Seared tenderloin, jalapeño, sriracha, and ponzu-garlic sauce.
Sea Bass Appetizer
Marinated in white miso and sake and slow roasted to perfection.
Crab Shots
Green curry coconut and blue crab
Sea Bass Ceviche
Chilean with peppers and cucumber
Nigiri
Big Eye Tuna
2 pieces.
King Salmon
2 pieces.
Ebi
Shrimp
Hirame
Flounder
Ikura
Salmon Roe
O-toro
Hi-Fatty Tuna
Shiro Maguro
Albacore Tuna
Suzuki
Sea Bass
Tamago
Cooked egg
Tobiko
Flying Fish Roe
Uni
Sea Urchin
Salmon
2 pieces.
Yellowtail
2 pieces.
Eel Fresh Water
2 pieces.
Abura
Seared Escolar
Saba
Mackerel
Steel Combo - Chef Selection
12 pieces
Tako
Octopus
Salmon Roe
2 pieces.
Madai
Sea Bream
Steel Combo - Chef Selection
8 pieces
Botan Ebi
Sweet Shrimp
Hotate
Scallops
Classic Rolls
Spicy Tuna Roll
California Roll
Spicy Salmon
Chopped salmon, agedama, sriracha, cucumber
Cajun Roll
Crawfish & spicy mayo, sriracha
Caterpillar Roll
eel roll w/ avocado wrapped outside and eel sauce
Rainbow Roll
Slices of tuna, salmon, white fish around a California roll
Spider Roll
Spicy Yellowtail Roll
Chicken Tempura
Chicken tempura, avocado, cucumber, w/ eel sauce
Tuna Avocado
May substitute tune for salmon
Dessert
Ice Cream
Henry's Homemade Ice Cream located in Plano, TX.
Brandy Fruit Foster
Sautéed bananas, strawberries, pineapple, brown sugar, brandy, and served over vanilla bean ice cream.
Chocolate Cake
Chocolate Cake Slice
Cheesecake
NY cheesecake
From The Land
Braised Pork Ribs
Sweet & smoky hoisin bbq sauce
Crispy Beef
Crispy beef with a sweet and spicy hoisin sauce.
Korean Beef
Marinated in Korean spices for 24 hours
Vietnamese "shaken" Beef
Cubed tenderloin with onion, young lettuces, cherry tomatoes, and crispy shallots.
Lollipop Lamb Chops
Asian style seasoning of brown sugar, garlic, cilantro, soy sauce, ginger and five spice - on fluffy potato and broccolini
Grilled Filet Mignon
Scallion whipped potatoes, crispy sweet potato garnish, and mushroom soy demi.
Fusion Duck
duck breast and Burmese noodles dressed in a Asian fusion sweet and savory sauce with bell peppers, sprout garnish
Fried Rice & Noodles
Steel Pad Thai
Fresno, green onion, egg, garlic, crushed peanut, and choice of protein
Steel Fried Rice
Egg, onion, bell peppers, sriracha, bean sprout. Choice of beef, chicken, shrimp, or combo
"drunken" Noodles
flat rice noodles stir fried with egg, basil, bell peppers, green and white onion. Choice of chicken, beef, shrimp, or combo.
Sashimi
Big Eye Tuna
3 pieces
Hirame
Flounder
O-toro
Hi-Fatty Tuna
Shiro Maguro
Albacore Tuna
Tako
Octopus
Salmon
3 pieces
Yellowtail
3 pieces
King Salmon
3 pieces
Madai
Sea Bream
Abura
Seared Escolar
Ebi
Shrimp
Hotate
Scallops
Saba
Mackerel
Tamago
Cooked Egg
Tobiko
Flying Fish Roe
Uni
Sea Urchin
Eel Fresh Water
3 pieces
Salmon Roe
3 pieces
Botan Ebi
Sweet Shrimp
Suzuki
Sea Bass
Chef Specialties
Jalapeno Yellowtail
yellowtail, green apple, cracked black pepper, tobiko, jalapeno aioli
Sesame Salmon
sesame crusted salmon in ponzu butter sauce
Seared Tuna
seared tuna, orange supremes, tobiko, green onions, in a specialty ponzu sauce
Sashimi Seaweed Salad
seaweed salad with cubed tuna and salmon
From The Sea
Chilean Sea Bass
Marinated in miso and sake, slow roasted to golden perfection, served with grilled asparagus, jasmine rice, and miso-wasabi sauce.
Grilled Atlantic Salmon
Red curry sauce with broccolini, bamboo shoots, carrots, and wasabi microgreens.
Lobster Tail
Grilled with robata sauce or served sea salt style
Refreshments
Japanese Soda
carbonated Ramune Drink
Mango-cinnamon-hibiscus Iced Tea
Special, local, and Steel blend.
Saratoga Water
Natural Spring Water 28 Fl Oz ( 828 mL) Carbonated Spring Water 28 Fl Oz ( 828 mL)