Streets Fine Chicken

3 Tenders.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

2 Tenders.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Double Leg Quarter.

Bone in leg and thigh. 1 side, 1 biscuit.

Leg Quarter.

Bone in leg and thigh. 1 side, 1 biscuit.

Half Bird.

One leg/thigh quarter and one breast/wing quarter with a honey butter biscuit and side of your choice.

Double Breast Quarter.

Bone in whole breast with the wing attached. 1 side, 1 biscuit.

Breast Quarter.

Bone in whole breast with the wing attached. 1 side, 1 biscuit.

Chicken Fried Chicken.

Fried boneless breast topped with creamy gravy.

Buttermilk Chicken Fried Steak.

A Texas sized 8oz tender cutlet dipped in buttermilk and fried to perfection. Topped with jalapeño gravy and green onion. 1 side, and 1 biscuit.

Chicken Pot Pie.

Puff pastry, potatoes, peas, carrots and brined chicken tenderloins. Crust served on the side, perfect for take out.

Slow Cooked Pork Chop.

A bone in pork chop that is cooked souse vide and then grilled over fire. Topped with a house made apple brandy butter. Tender to the bone.

Chicken And Dumplings.

Classic savory cream broth with pulled brined chicken and buttery dumplings.

Bourbon Sriracha Glazed Meatloaf.

Mama would be proud. Our meatloaf is baked and then grilled over fire for a hint of smokiness.

Texas Gulf Shrimp & Grits.

Tabasco cheddar goat cheese grits, bacon and roasted tomato.

Half Roasted Chicken

Brined 24 hours in french herbs, lemon juice and brown sugar. Roasted and then toasted to perfection.

Sin Killer Breast 'peri Peri'.

Boneless Skinless breast marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Sin Killer "peri Peri" Thighs.

Boneless Skinless thighs marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Brie Mac & Cheese.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Garlic Green Beans.

Fresh greens beans that are sautéed in olive oil and fresh garlic.

Southern Collard Greens.

Braised collard greens with bacon, onion and garlic.

Mashed Potatoes.

Skin and whipped with cream and garlic butter. Served with cream gravy

Buttermilk Biscuits.

Tabasco Cheddar Grits.

Apple Jicama Slaw.

Tossed in a white wine vinegar dressing.

French Fries.

Crispy fries, seasoned with our street's french fry seasoning.

Black Eyed Peas.

Maple Roasted Brussel Sprouts.

Roasted in olive oil, then flash fried and tossed in a maple vinaigrette.

Pimiento Cheese Fritters.

House made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, Panko crusted and fried. Topped with tabasco agave jam

Chickarones.

Fried chicken skins tossed in chili lime salt.

Chicken Fried Bacon.

Chicken fried apple wood smoked bacon drizzled in maple syrup and served with both cream and jalapeño gravy.

Little Devils.

Sriracha spiked deviled eggs with shaved jalapeño.

Fried Green Tomatoes.

Panko crusted and fried, topped with fresh basil and served with remoulade.

Crispy Chicken Sandwich.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.

Hell's Chicken Sandwich.

HOT Chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche. Choice of side.

Sin Killin' Thigh Sandwich.

Peri Peri breast, Havarti cheese, spring greens, roasted tomato, escebeche onions, peri peri aioli, brioche bun. Served with any side

Chicken Salad Sandwich.

Pulled chicken, apples, herb aioli, bibb lettuce, brioche bun. Served with house fries.

Buffalo Blue Sandwich.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.

Hen House.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Buffalo Wedge.

Steakhouse style wedge salad topped with house made blue cheese dressing, everything bagel seasoning, Gorgonzola cheese, applewood smoked bacon, cherry tomato and buffalo tossed fried chicken breast.

Side D Eagle.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.

D Eagle.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.

Side Hen House.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Brioche Bread Pudding.

White chocolate, macadamian nut, whiskey anglais.

Kid's Tender (1)

One of our jumbo chicken tenders with choice of side and a honey butter biscuit.

Kid's Brie Mac & Cheese Meal.

Creamy Brie man & Cheese with a honey butter biscuit.

Tea

Sweet Tea

Coke

Dr. Pepper

Lemonade

Flavored Tea

Dee Dee Strawberry

Root Beer

Diet Coke

Sprite