Royal Thai

Satay

Chicken or tofu skewers marinated in Thai spice, grilled and served with peanut sauce & cucumber salad.

Yahm Nuah

Flame char-broiled tender beef, sliced and mixed with tomato, red onion, thai herbs, hot pepper & lime juice.

Pad Bai Grapow

Sliced chicken breast stir-fried with fresh basil, baby corn, mushrooms, bell pepper, garlic & jalapeno peppers.

Black Pepper Beef

Wok-tossed sliced flank steak with asparagus, onions, green onion, bell peppers and black pepper sauce.

Thai Fried Rice

Thai style fried rice with choice of tofu, pork or chicken, tomaotes, onions and egg. Choice of beef with an additional upcharge.

Pad Thai

Traditional Thai stir-fried noodles with, bean sprouts, egg, onion, peanut & tamarind sauce.

Pad See-iew

Stir-fried flat noodles with Thai soy bean sauce, broccoli and your choice of protein or mixed vegetables.

Thai Fried Rice

Thai style fried rice with tomatoes, onions and egg.

Pineapple Fried Rice

Fried rice , egg, pineapple, cashew nuts, onions and tomatoes.

Spicy Noodles

Wok-tossed flat noodles with tomato, onion, jalapeno pepper & basil leaves.

Pad Woon Sen

Tasty silver noodles stir fried with celery, onion, carrot, napa cabbage, tomatoes and egg.

Basil Fried Rice

Fried rice with ground chicken and basil, bell pepper, and jalapeno.

Beef Noodle Soup

Thai style beef noodle soup with sliced beef, meatball, cilantro, & green onion.

Spring Rolls

Bean treads & vegetable wrapped in rice paper & deep fried.Chicken comes in 4 pieces. Vegetables come in 6 pieces.

Tulip Dumpling

Steamed shrimp, pork & water chestnuts dumpling (6).

Chicken Satay

Chicken skewers (6) marinated in Thai spice, grilled and served with peanut sauce & cucumber salad.

Vegetable Spring Rolls

Bean treads & vegetables wrapped in rice paper and deep-fried. Six pieces.

Fresh Rolls

Fresh vegetable seasoned with its own natural sweetness, wrapped in soft rice paper (2). Served with plum sauce.

Thai Fried Beef

Crisp fried marinated sliced flank steak. Served with Thai salsa sauce. Good with singha beer.

Crab Rangoon

Fried wontons (5) with imitation crab meat and cream cheese filling. Comes with sweet and sour sauce.

Golden Sack

Minced chicken, potatoes, carrot, curry powder, wrapped in rice paper sack (6). Served with house sauce.

Gyoza

Fried vegetable dumpling (5): Cabbage, green onion, leek, onion and dumpling sauce.

Edamame

Lightly salted steamed soybeans.

Chicken Wings

Fried chicken wings (5) with sweet chili sauce.

Avocado Egg Rolls

Deep fried avocado, imitation crab meat, tomato, red onion, wrapped in wonton skin (2). Served with Thai sweet chili sauce & cashew nut.

Goong Tod

Fried shrimp coated with panko bread crumbs. Served with Thai sweet chili sauce.

Corn Patties

Served with sweet 'n sour chili-cucumber sauce (4).

Fried Calamari

Served with sriracha and Thai sweet chili sauce.

Royal Thai Yellow Curry

Stewed sliced chicken breast with potato, onion & yellow curry sauce.

Red Curry

"Gaeng Pedd". Stewed in red curry sauce with eggplant, bamboo shoots, bell pepper, snow peas, and basil leaves.

Panang

Stewed in panang curry sauce with kaffir lime leaves.

Chiang Mai Noodles

Kaow soy egg noodles & chicken in yellow curry, coconut milk, lime juice, bean sprouts, pickle and topped with crispy noodles.

Massaman Curry

Massaman sauce, onion, potatoes & peanut.

Green Curry

"Gaeng Keowan". Stewed in green curry sauce with eggplant, bamboo shoots, bell pepper, snow peas, basil leaves.

Jungle Curry

Spicy "country style" curry: simmered in red chili paste, combined with mixed vegetables.

Tom Kha

Tart and spicy soup with galanga, lemongrass, mushrooms, tomato, coconut milk & chili paste.

Geow Nahm

Wonton soup with roasted pork, shrimp & oriental vegetables.

Tom Yahm Goong

Tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomato & chili paste.

Po Thak (bowl)

Spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms tomato & hot chili paste.

Woon Sen Soup

Glass noodle soup with ground chicken, cabbage & green onions.

Tom Yahm Gai

Tart and spicy chicken soup with lemongrass, kaffir lime leaves, mushrooms, tomato & chili paste.

Mongolian Beef

Wok-tossed sliced flank steak with brandy, ginger, onion, roasted pepper and worcester shire glazed, over crispy vermicelli noodle.

Spicy Basil

Wok-tossed chopped meat, Thai chili, jalapeño peppers, bell peppers, garlic green beans, and Thai basil.

Orange Chicken

Crispy fried marinated chicken sautéed with orange peel, hot chili pepper & broccoli.

Royal Thai Stir Fry

Stir-fried red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.

Pad Woon Sen

Tasty silver noodles stir fried with celery, onion, carrot, napa cabbage, tomatoes and egg.

Crab Meat Fried Rice

Thai style fried rice crab meat, onion, tomatoes & egg.

Massamun Curry

Beef or chicken in massaman sauce, onion, potatoes & peanut.

Orange Beef

Crispy fried marinated flank steak sautéed with orange peel, hot chili pepper & broccoli.

Royal Thai Hot Plate

Seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce.

Gai Sam-ros

Stir-fried chicken with chef's special sauce & vegetables.

Siam Favorite Seafood

Combination seafood stir fried with baby corn, mushroom, onion, bell pepper, jalapeno and fresh basil leaves in spice chili paste.

Shrimps & Asparagus

Wok-tossed shrimps with fresh garlic, asparagus, oyster sauce.

Orange Chicken

Wok-tossed crisp fried slice chicken breast with broccoli. Roasted chili peppers and orange sauce.

Bangkok Spice

Wok-tossed baby corn, mushroom, onions, bell peppers, jalapeno peppers and Thai basil in sweet chili paste.

Gratiem Plik Thai

Delectable mixture of fresh garlic, cilantro and black pepper stir-fried with fresh broccoli.

Pad Bai Grapow

Stir-fried with fresh basil, baby corn, mushrooms, bell pepper, garlic & jalapeno peppers.

Ginger Stir Fry

Fresh ginger stir-fried with mushrooms, celery, bell pepper, onion & jalapeno pepper.

Cashew Delight

Cashew nuts, onion, carrot, and baby corn topped with crispy fried chili pepper.

Sweet Basil

Mixed vegetables stir-fried with fresh garlic & jalapeno pepper.

Royal Thai Hot Garden

Mixed vegetables stir-fried with red curry sauce & diced tofu.

Black Pepper

Wok-tossed slice flank steak with asparagus, onions, green onions, bell peppers and black pepper sauce.

Pad Prio Won

Thai sweet & sour, wok-tossed with cucumber, pineapple, tomatoes, bell peppers, onions in our special sweet 'n sour sauce.

Pad Plik Khing

Stir-fried with fresh green beans in a home-made red chili curry sauce.

Lemongrass

Wok-tossed eggplant, bell peppers, jalapeno peppers, basil leaves & lemongrass.

Swimming Angel

Wok-tossed sliced chicken breast over sautéed spinach and topped with Thai peanuts sauce.

Vegetable Delight

Mixed vegetable stir-fried with oyster sauce, fresh garlic & sesame oil.

Spicy Bamboo

Wok-tossed with chili, garlic, jalapeño peppers, bell peppers, and basil leaves.

Lahb

Ground beef or chicken seasoned with Thai herbs, red onion lemongrass, rice powder, hot peppers, mint & lime juice. Served over bed of lettuce.

Yahm Nuah

Flame char-broiled tender beef, sliced and mixed with tomato, red onion, Thai herbs, hot pepper & lime juice.

Yahm Plah Meuk

Spicy calamari mixed with lemongrass, red onion, lime juice, mint leaves and Thai seasoning.

Papaya Salad

Fresh green papaya, tomato, ground peanuts, green bean, dry shrimp, hot chili with Thai vinaigrette.

House Salad

Mixed greens with peanut dressing.

Side Stir-fried Rice

Small order of fried rice with egg.

Steamed Rice

White or brown.

Sticky Rice

Peanut Sauce

Steamed Noodles

Side Steamed Vegetable

Mix of broccoli, carrots, baby corn, cabbage, bok choy, and zucchini.

Cucumber Sauce

Sweet Sticky Rice With Fresh Mango

Fried Banana

Topped with sweet syrup and dry coconut flakes.

Thai Ice Tea

Thai Iced Coffee

Note: Contains milk.

Soft Drink

Soda options including Diet Coke and Sprite.

Iced Tea

Strawberry and peach blend

Iced Green Tea

Iced green tea with hints of jasmine. Mixed with milk.

Scallop Plik Paow

Wok-tossed sea scallops with Thai chili paste, baby corn, onion, mushrooms, bell pepper, jalapeno & basil.

Phuket Island

Poo-ket a delicious combination of seafood sautéed with celery, onion, bell pepper, curry powder & egg.

Goong Op

Glass noodles pot roasted with shrimp, mushrooms, carrots, celery, white wine-ginger sauce & napa cabbage.

Pattaya Beach

A spicy combination of seafood sautéed with red curry, basil, bell pepper, napa cabbage & snow peas.

Pad Preaw Wan Shrimp

Wok-tossed shrimp with pineapple, cucumber, tomatoes, onions, bell peppers & house special sweet 'n sour sauce.

Grapow Plah Meuk

Wok-tossed sliced calamari with basil, garlic, baby corn, mushrooms & jalapeno peppers.

Royal Thai Hot Plate

Seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce.

Spicy Catfish

Crispy fried catfish filet sautéed with red curry sauce & topped with crispy basil leaves.

Shrimp Avocado

Shrimp, avocado, and cashew nuts in massaman curry sauce.