Medina Oven & Bar

Tenderloin Beef Brochettes

house spice, herbs, served on couscous

Merguez Lamb Sausage Brochettes

oregano, fennel & rosemary, served on warm couscous

Moroccan Kefta Kebab

ground beef mixed with ground lamb, onion &tomato, seasonal vegetables, served with saffron rice

Citrus Marinated Chicken Brochettes

shallots, ginger, garlic, lemon, onion, herbs, saffron, served on couscous

Andalusian Shrimp

spices, garlic, herbs and lemon served on saffron basmati rice

Chicken Sandwich

House spices, herbs, garlic sauce, baby spinach, harissa

Medina Burger

Angus Beef combined with warm spices, grilled red onions, tomato, garlic, feta-mayo, served with roasted potatoes

Lamb Sausage (merguez) Sandwich

Tahini Sauce, Sliced onions, diced parsley, tomato, sliced pickles

Tilapia Sandwich

Almond crusted, peach tartar, spanich, tomato, served with roasted potatoes

Tangier Steak Sandwich

A sliced beef steak sandwich marinated in Moroccan spices, combined with red onion, roasted peppers, mozzarella-mayo and served with roasted potatoes

Rosemary Chicken Pizza

pesto, mozzarella, goat cheese, green olives, fresh basil

Shrimp Pizza

virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion, Moroccan green olives

Oregano-fennel Lamb Sausage Pizza

tomato, feta, peppers, red onions, mozzarella, olives

New World Pizza

virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, roma tomato, arugula, feta, argana oil drizzle

Beef Kefta Pizza

ground spiced beef, garlic tomato sauce, caramelized onions, olives, light mozzarella

Labna Harissa

pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon, olive

Hummus

fresh chick-pea tahini, garlic, lemon

Roast Pepper & Tomato

cumin, fresh coriander, ginger, lemon

Smoked Egg Plant

garlic-saffron tomato confit, cilantro, white vinegar

Mixed Platter To Share

five spreads, marinated moroccan green olives, baked pita

Moroccan Marinated Olives

Khyar Bilaban

cucumber yogurt, fresh mint, garlic-sumec

Moroccan Beef Cigars

cumin, paprika, garlic, onion and parsley with tomato-garlic sauce

Shrimp & Shermoula

fresh tomato and Harissa-Aioli

Goat Cheese & Harissa

sour cream, cilantro and sun-dried tomatoes

Casablanca Salad

argula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola, pomedranate vinaigrette

Fattoush Salad

Mixed green, red onion, red peppers, cherry tomato, cucumber, mint, sumac, olives, balsamic sauce

Medina Salad

baby greens, cucumber, grape tomato, olives, balsamic vinaigrette

Med-rim Salad

spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta, honey-lemon vinaigrette

Lamb Tagin Apricot

squash, zucchini, carrots, apricot, celery, and parsley grilled and topped with roasted red pepper, and apricot served on couscous

Ras El Hanout Lamb Chops Tagine

spices, balsamic vinaigertee reduction, herbed potatoes, goat cheese

Salmon Tagine

squash, zucchini, carrots mixed with Shermoula-tomato sauce, preserved lemon-saffron sauce, served on roasted flat potatoes

Marrakesh Chicken Breast

market spices, shallots, Moroccan olives, preserved lemon-saffron sauce, roasted flat potatoes

Beef Tenderloin Tagine

almonds, poached prunes, sesame, roasted potatoes, honey-ginger-saffron glaze.

Chicken Apricot Tagine

braised marinated chicken breast in saffron cinnamon, honey and poached apricots.

Seabass Tagine

carrots, bell peppers, shermoula-tomato sauce, roasted flat potatoes.

Seven Vegetables Couscous

carrots, squash, zucchini, tomatoes, asparagus, bel peppers, and chick peas on couscous.

Fez Seafood Couscous

scallops, shrimps with herbs on couscous topped of caramelized apricots & raisons.

Seafood Pastilla

phyllo moroccan pie-style filled with tilapia, shrimp, spices, lemons and saffron vermicelli.

Triple Chocolate

moose cake, orange blossom, vanilla bean sauce with raspberry puree

Orange Blossom Crème Brulée

fresh seasonal berries

Baklava

crushed almonds, sesame, argan honey drizzle

Kunafa

Freshly baked buttery dessert made with shredded pastry layers enclosed with sweet cheese, drizzled with fragrant simple syrup and adorned with crushed pistachios

Saffron Gelato With Pistachio

Iced Tea

Moroccan Mint Tea

Orange Juice

Moroccan Coffee

Seasonal Vegetables Sautéed

with olive oil and Moroccan spices

Couscous

with braised vegetables and coriander-saffron broth

Basmati Saffron Rice

butter, saffron, paprika

Sautéed Crimini Mushrooms

olive oil, shallots, and moroccan spices

Vegetables

celery, carrots, cucumber

Kefta Tagine

braised lean ground beef meatballs, house spice, herbs, garlic-tomato sauce served with rice (Sunny side Egg optional)

Tilapia Ala Shermoula

Seared filet in family spices, tomato, Shermoula on saffron rice

Bud Light

Dos Equis

Heineken

Peroni

Shiner Bock

Stella

Ultra

Almaza

Blue Moon

Baby Blue Sauvignon Blanc/ Semillon California

Neil Ellis Sauvignon Blanc Western Cape Africa

Thienpont Sauvignon Blanc, Bordeaux France

Oak Grove Chardonnay San Martin California

Terracotta Pinot Grigio Veneto Italy

Fuentespina Tempranillo Castile, León Spain

Malco Pinot Noir, Central Chile

Michel-schlumberger Sauvignon California

Perlita Malbec / Syrah Mendosa Argentina

Oak Grove Cabernet San Martin California

Oak Grove Merlot San Martin California