Roman Cucina
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Capelli D Angelo -dinner (to-go)
Angel hair, diced tomatoes, garlic, arugila, basil and olive oil
Tagliatelle Rustiche -dinner (to-go)
Fettuccine in a ragout of fresh tomato sauce, Ground fillet, earthy herbs & vegetables and small Country style meat balls
Giardino Vegano G.f.
Gluten Free Pasta, with zucchini, asparagus, mushrooms, sun dried tomatoes, in a white wine garlic sauce
Lasagnette Graziella -dinner (to-go)
Homemade in a classic Bolognese ground beef ragout, with fresh tomato sauce, mozzarella, ricotta, parmigiano, earthy vegetables
Linguine Vongole Veraci -dinner (to-go)
sautéed with fresh clams, garlic, White wine And EVOO
Meat Ball Side Of -dinner (to-go)
3 Homemade country style meat balls
Penne Arrabiata Dinner To-go
Penne pasta in spicy homemade marinara sauce
Fettuccine Alfredo -to Go
Fettuccine pasta tossed in a creamy alfredo sauce made with butter, cream, and parmesan cheese.
Kids Pasta -dinner (to-go)
ENTER SAUCE CHOICE and pasta Shape IN THE NOTES (Without choice we'll make Penne Pomodoro) Choices: Tomato & Basil sauce Meat sauce Butter & Parmigiano Creamy
Open Food
Ravioli Lobster
Homemade Ravioli filled with Lobster, shrimp and scallop , in a mild whiskey pink sauce and diced shrimp and scallop.
Linguine Costa Verde
Sautéed with fresh clams, mussels, garlic, white wine and olive oil.
Linguine All 'amatriciana
Pasta linguine tossed with pancetta, red onion, garlic, red wine in a spicy tomato sauce.
Capelli D' Angelo
Angel hair, diced tomatoes, garlic, arugola, basil and olive oil.
Short Rib Tortelloni
Tortelloni stuffed with braised beef short rib in a pesto sauce, topped with arugola and shaved parmigiano.
Ravioli Ostello
Homemade Ravioli filled with caponata of zucchini, eggplant, celery, onions, pine nuts in a fresh tomato sauce and basil.
Lasagnette Graziella
Homemade in a classic bolognese ground beef ragout, with fresh tomato sauce, mozzarella, earthy vegetables and herbs.
Farfalle Salsiccia
Bow tie pasta with spicy Italian sausage, zucchini, celery, tomatoes, onion and extra virgin olive oil (spicy).
Gnocchi Al Pesto
Homemade potato pillows, in a fresh pesto sauce.
Spaghetti Pennello
Sautéed with fresh shrimp, scallops, asparagus, bell peppers, garlic and extra virgin olive oil.
PIZZA- WOOD FIRE THIN CRUST
Garlic Bread-dinner (to-go)
Classic garlic bread on the Romeo homemade Italian bread.
Pizza Margherita -dinner
mozzarella, fresh tomato sauce, oregano, basil
Pizza 4 Formaggi -dinner (to-go)
mozzarella, gorgonzola, goat cheese, Parmigiano and fresh tomato sauce
Pizza Ai Funghi -dinner (to-go)
sautéed wild mushrooms, Oregano, fresh tomato sauce and mozzarella
Pizza Forte -dinner (to-go)
pepperoni, salami, sausage, bell peppers, mushrooms, fresh tomato sauce, onions, Kalamata olives, oregano & mozzarella
Pizza Fratelli -dinner (to-go)
artichoke hearts, mushrooms, olives, small Romeo’s meatballs, fresh Tomato sauce, mozzarella
Pizza Bianca-dinner
White Pizza, arugula, diced tomatoes, mozzarella and truffle oil.
Pizza Vegetariana -dinner (to-go)
mushrooms, artichoke hearts, Kalamata olives, Bell Peppers, Onions and fresh tomatoes. (Mozzarella upon request only)
Olive Spread 2oz -dinner
Romeo homemade olive spread
Loaf Of Bread -dinner (to-go)
Antipasti- Appetizers
Bruschetta-dinner (to-go)
Romeo grilled bread topped with tomato, garlic, basil and balsamic reduction
Caprese-dinner (to-go)
buffalo mozzarella, tomato, basil, with prosciutto
Eggplant Parmigiana Appetizer-dinner (to-go)
Golden light crips eggplant topped with fresh grated parmigiano, mozzarella in a fresh tomato sauce..
Calamari-dinner (to-go)
Deep fried calamari with a side of spicy red Romeo sauce
Garlic Bread-dinner (to-go)
Classic garlic bread in our homemade Italian bread
Scottata Di Tonno-dinner (to-go)
Lightly Seared sesame crusted ahi tuna, with cucumber, avocado and balsamic reduction
Carpaccio-dinner (to-go)
Thin sliced raw-beef filet, artichoke hearts, Arugola (Italian Aromatic lettuce), capers and Parmigiano
Pepata Di Cozze-dinner (to-go)
Steamed Mussels in a mild traditional Italian tomato Broth
Antipasto Entree' $0
Misto Fresco-dinner
I Secondi (Entrees)
Pollo Italiano
Breaded chicken breast, topped with marinated tomatoes, garlic, arugula, mozzarella, served with fresh vegetables.
Scampi Costa Azzurra
Sautéed prawns with lemon, white wine and diced tomatoes tossed with linguine pasta.
Salmone Rose
Grilled Salmon Filet topped with a Rose wine cream sauce and shallots. Served with Garlic Sautéed Vegetables.
Tagliata Di Manzo
Grilled Top Sirloin sliced and served with cherry tomato, caramelized onion, arugula, parmigiano and topped with a shallot sage butter.
Pollo A Limone
Grilled chicken breast topped with lemon capers and white wine sauce. Served with capellini in a garlic, Evoo and diced tomatoes sauce.
Cioppino
A delightful Broth with fresh clams, shrimp, swordfish, tuna, calamari and scallops with vegetable & herbs.
Vitello Ai Porcini
Veal Scaloppine in a Chianti and tomato reduction with celery, carrots, Porcini & wild mushrooms. Served with Rosemary potatoes and garlic spinach.
Scampi Italiani
Sautee prawns with lemon, white wine, garlic and diced tomatoes tossed with linguine pasta.
Pollo Italiano
Breaded chicken breast, topped with marinated tomatoes, garlic, arugola, mozzarella, served with fresh vegetables.
Pollo Grigliato
Grilled chicken breast with your choice of Picata or Marsala sauce, served with angel hair pasta and diced tomatoes.
Halibut Toscano
Halibut Tuscany Grilled local Halibut, in a popular Tuscany sauce of garlic, capers, kalamata olives, fresh peeled tomatoes sauce, served with Angel hair in a diced tomatoes EVOO sauce.
Swordfish Speciale
Grilled Swordfish fillet, topped with a Delicious white wine, lemon Capers sauce. Served with a side of Capellini pasta in a EVOO and diced tomatoes.
Lombata Di Maiale (pork Chop)
12 OZ pork chop, marinated and grilled, served with whiskey peppercorn sauce, rosemary roasted potatoes and garlic spinach.
Eggplant Parmigiana
Eggplant Parmigiana Golden light crisp eggplant topped with Fresh grated parmigiano, mozzarella in a fresh tomato sauce. Served with Linguine with diced tomatoes and EVOO
Pesce Spada Speciale
Grilled Swordfish fillet, topped with a Delicious white wine, lemon Capers sauce. Served with a side of Capellini pasta in a EVOO and diced tomatoes.
Gamberoni
Grilled, Hawaiian jumbo prawns, marinated with lemon, garlic, olive oil, white wine, served with angel hair pasta.
Salmone Al Limoncello
Grilled salmon filet topped with a limoncello sauce served with fresh steamed asparagus and grilled tomatoes.
Insalate (Salads)
Insalata Della Casa
Romaine, tomatoes, red onions, cucumbers, kalamata olives chevre (feta cheese) and mint, house dressing.
Insalata Con Pollo
Radicchio, spinach, grilled chicken breast, pine nuts, provolone cheese and sesame vinaigrette.
Mediterranea
Tomatoes, cucumbers, onion, oregano ,feta cheese, Kalamata olives, garlic and extra virgin olive oil, topped with balsamic reduction.
Romeo Salad
Romaine, radicchio and arugola, topped with fresh grilled shrimp in balsamic vinaigrette.
Amante Di Cesare
Romaine, spinach, garlic croutons, our Caesar dressing.
Insalata Casa Romeo
Romaine, tomatoes, red onions, cucumbers, Kalamata olives, Feta Cheese, mint and house dressing.
Insalata Mista
A mix of healthy leaves, romaine, radicchio and arugula with sliced almonds and Blueberries in our homemade balsamic vinaigrette dressing.
Insalata Di Cesare
Romaine, spinach, shaved parmigiano, garlic crostini croutons, with our homemade Caesar dressing.
Mediterranea
Tomatoes, cucumbers, Kalamata olives, onion, oregano, Feta cheese, garlic, balsamic reduction, EVOO and crostini.
Antipasti (Appetizers)
Bruschetta
Daily baked romeo bread, grilled and topped with tomato, basil and balsamic reduction.
Guazzetto Di Vongole
Steamed clams with EVOO, white wine, garlic, parsley, basil and diced tomatoes in a white wine broth.
Rollini Di Zucchine
Grilled zucchini rolled with prosciutto and mozzarella, crostini
Melanzanine
Grilled eggplant topped with roasted bell peppers and greek garlic yogurt sauce, crostini.
Scottata Di Tonno
Lightly seared sesame crusted ahi tuna with, cucumber, avocado and balsamic.
Calamari Fritti
Deep fried calamari with a side of spicy red romeo sauce.
Caprese
Buffalo mozzarella, tomato and basil.
Wood Fired Thin Crust Pizza
Pizza Margherita
Mozzarella, fresh tomato sauce, oregano, basil.
Pizza Fratelli
Artichoke hearts, mushrooms, olives, small Romeo meatballs, Tomato sauce, mozzarella .
Pizza Forte
Pepperoni, salami, sausage, bell peppers, mushrooms, onions, Kalamata olives, oregano, mozzarella, fresh tomato sauce.
Pizza Quattro Formaggi
Mozzarella, gorgonzola, goat cheese, Parmigiano and fresh tomato sauce.
Pizza Bianca
White Pizza,(No marinara) arugula, diced tomatoes, mozzarella and truffle oil.
Pizza Ai Funghi
Sautéed wild mushrooms, oregano, fresh tomato sauce and mozzarella.
Pizza Vegetariana
Mushrooms, artichokes, Kalamata olives, fresh tomatoes, onions, Bell Peppers and tomato sauce. (Mozzarella upon request).
Zuppe (Soups)
Minestrone
Assorted fresh spring vegetable soup, in a delightful broth.
Zuppa Di Pesce
Clams, shrimp, calamari, and herbs all in a zesty fresh broth.
Zuppa Di Pesce
Clams, mussels, shrimp, calamari, and herbs all in a zesty fresh broth.
Minestrone
Assorted fresh spring vegetable soup, in a delightful broth.
INSALATE- SALADS (dressing served on side)
Amante Di Cesare-dinner (to-go)
romaine, spinach, garlic croutons, our Caesar dressing
Insalata Della Casa-dinner (to-go)
romaine, tomatoes, red onions, cucumbers, Kalamata olives, Feta Cheese and mint, house dressing
Mediterranea-dinner (to-go)
Tomatoes, cucumbers, Kalamata olives, onion, oregano ,Feta cheese, Kalamata olive, garlic and extra virgin olive oil, Topped with Balsamic reduction
Insalata Mista (to Go)
A mix of healthy leaves, romaine, radicchio and arugula with sliced almonds and blueberries in our homemade balsamic vinaigrette dressing
Insalata Con Pollo-dinner (to-go)
radicchio, spinach, grilled chicken breast, pine nuts, mozzarella and sesame vinaigrette
Romeo Salad-dinner (to-go)
Romaine, radicchio and arugula, Topped with fresh grilled Shrimp in a homemade balsamic vinaigrette
Salad Entree
Open Food
Salad Dressing To Go 8oz -dinner
Dessert
Cannoli (to-go)
Classic Sicilian pastry, light flaky pastry filled with fresh sweetened ricotta cheese & sprinkled with chocolate
Pistacchio Cheesecake (to-go)
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base
Tiramisu (to-go)
Lady Fingers dipped in espresso and layered with Cloud-Light mascarpone cream and Belgian chocolate.
Torta Della Nonna (to-go)
Layers of short pastry filled with lemon patisserie cream, topped with pine nuts and dusted icing sugar.
Affogato Al Caffe
Birthday Tiramisu
Crème-brule
Open Food
Spumone
Tartufo
Risotti-Dinner
Risotto Di Bosco-dinner (to-go)
Arborio rice with porcini mushrooms, asparagus, Gorgonzola, sun dried tomatoes, in a light whiskey creamy sauce
Risotto Mare -dinner (to-go)
Arborio rice with Shrimp, clams, celery, zucchini and carrots and Fresh peeled tomato
Risotto Gamberetti-dinner
Risotto Primavera-dinner
Open Food
Specials-Dinner
Ravioli Lobster -dinner (to-go)
Homemade Ravioli filled with Lobster, shrimp and scallop , in a mild whiskey pink sauce and diced shrimp and scallop.
Linguine Pescatora-dinner (to-go)
Linguine in a array of fresh seafood and mild tomato sauce. With bel peppers, clams, calamari, tuna, swordfish, shrimp. Delicious!!
Filet Mignon-dinner
Swordfish Speciale
Grilled Swordfish fillet, topped with a Delicious white wine, lemon Capers sauce. Served with a side of Capellini pasta in a EVOO and diced tomatoes.
Ribeye-dinner
Lamb Special-dinner
Lamb Ossobuco Special-dinner
Pesce Bianco Livornese-dinner
Mixed Seafood Grill-dinner
Ahi Tuna-dinner
ZUPPE- SOUPS
Minestrone-dinner (to-go)
assorted fresh spring vegetable soup, in a delightful broth
Zuppa Di Pesce-dinner (to-go)
clams, shrimp, calamari, and herbs in a zesty fresh broth
Open Food
Desserts
Tiramisu
Lady fingers dipped in espresso and layered with cloud-light mascarpone cream and belgian chocolate.
Cannoli
2 Classic Sicilian pastry, light flaky pastry filled with fresh sweetened ricotta cheese and sprinkled with chocolate.
Panna Cotta
Sweet light cream with a hint of vanilla, drizzled with chocolate served with berries
Torta Di Mele
Apple Tart. Short pastry base filled with sliced apples and glaze decorated with a lattice of short pastry strips.
Pistacchio
Cheesecake. A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
Torta Della Nonna
Layers of short pastry filled with lemon patisserie cream, topped with pine nuts and dusted icing sugar.
Chococlate Ganache Cheeesecake
New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.
Tiramisu
Lady fingers dipped in espresso and layered with cloud-light mascarpone cream and belgian chocolate.
Torta Della Nonna
Layers of short pastry filled with lemon patisserie cream, topped with pine nuts and dusted icing sugar.
Pistacchio Cheesecake
Cheesecake. A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
Panna Cotta
Sweet light cream with a hint of vanilla, drizzled with chocolate served with berries.
Cannoli
2 Classic Sicilian pastry, light flaky pastry filled with fresh sweetened ricotta cheese and sprinkled with chocolate.
Chococlate Ganache Cheeesecake
New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.
Chocolate Temptations
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
I Secondi-ENTREES
Cioppino -dinner (to-go)
with fresh clams, shrimp, swordfish, calamari, Scallops & crab in a delightful broth with vegetable & herbs. A dive in the ocean....
Eggplant Parmigiana Entre'-dinner To-go
Eggplant parmigiana served with a side of Linguine with diced tomatoes and EVOO
Lombatine Di Maiale -dinner
12 Oz Pork Chop, marinated and grilled. Served with whiskey peppercorn sauce, Rosemary roasted potatoes and garlic spinach
1/2 Side Pasta -dinner
1/2 Side Vegatable -dinner
Bistecca Calabrese -dinner
Full Side Vegatable -dinner
Gamberoni -dinner
Giardino Incantato -dinner
Kids Pollo -dinner
Sides/ Bread/ Spread/ Sauces
Meat Ball(3)
3 homemade meat ball in a fresh tomato sauce.
Olive Spread
Romeo recipe' olive spread.
Capellini Angelo Sides
Add a side of Capellini with diced tomatoes in EVOO sauce.
Side Of Bread For 2
Romeo bread for 2 people.
Capellini Side
Capellini pasta with diced tomatoes in an EVOO sauce. Side add on
Meat Sauce
Substitute meat sauce to any pasta.
Mix Vegetables, Steamed And Sauteed
An array of mixed veggies, steamed and sauteed with garlic white wine and Evoo
Olive Spread
Romeo recipe' olive spread
Meat Ball(3)
3 Homemade meat ball in a fresh tomato sauce
Meat Sauce
Substitute Meat sauce to any Pasta
Capellini Angelo Side$
Add a side of Capellini with diced tomatoes in EVOO sauce
Side Of Bread
Romeo bread for 2 people
Capellini Side
Capellini pasta with diced toamatoes in an EVOO sauce. Side add on
Garlic Bread
Romeo Rustic bread, Grilled and topped with Garlic, parmigiano and parsley