Nobu Restaurant

Matteo Roll

Spicy tuna and asparagus wrapped in soy paper and topped with chopped tuna, guacamole, chili garlic, and dry miso (Dallas exclusive).

Spicy Tuna Roll

Chopped tuna with creamy spicy and negi (scallion) cut roll.

Shrimp Tempura Roll

Shrimp tempura with asparagus and creamy spicy cut roll.

Salmon Avocado Roll

Fresh salmon and avocado cut roll.

Yellowtail Jalapeño Roll

Yellowtail jalapeño cut roll served with cilantro and yuzu soy.

Lobster Cut Roll

Maine lobster with avocado, masago, and creamy spicy sauce.

House Special Roll

Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.

Baked Snow Crab Cut Roll With Avocado

Baked snow crab with avocado, creamy spicy and soy paper.

California Cut Roll

Real snow crab with avocado and cucumber

Spicy Scallop Roll

Scallop cut roll with creamy spicy sauce, cucumber, crispy phyllo and masago.

Eel & Cucumber Cut Roll

Japanese eel, eel sauce & fresh cucumber in a cut roll

Tuna Roll

Tuna hand roll or cut roll.

Avocado Cut Roll

Avocado - vegan.

Salmon Roll

Salmon hand roll or cut roll.

Cucumber Cut Roll

Cucumber cut roll with sesame seeds.

Vegetable Roll

Vegan.

Tuna Roll With Avocado

Tuna Roll With Cucumber

Yellowtail Jalapeño

6 pieces of thinly sliced yellowtail served with yuzu soy and garnished with cilantro.

Japanese A5 Wagyu Tataki

2 oz lightly seared rare slices of Japanese wagyu topped with sliced garlic, chives, grated ginger, and tosazu sauce (smokey bonito infused citrus soy).

Salmon Nashi Pear Truffle

Asian pear wrapped in salmon sashimi with yuzu monk fruit sauce and dry miso truffle.

Seared Salmon Karashi Su Miso

6 pieces of seared Scottish salmon set on karashi su miso sauce (Japanese sweet mustard).

Whitefish Sashimi With Dry Miso

9pcs Sashimi topped with Dry Miso, Garlic Chips, Chives & garnish of Cherry Tomato. Finished in a sauce of Yuzu and Olive oil. Chef recommends you try each bite with a garlic chip.

Sashimi Salad

7 pieces of seared tuna tataki over field greens served with matsuhisa dressing (onion soy dressing).

Tai With Ume Salsa

Japanese red snapper sashimi, wrapped around Fuji apple, topped off with our ume plum salsa, and shredded phyllo for added texture and a touch of yuzu lemon.

Baby Spinach Salad With Dry Miso

Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Kelp Salad

Seaweed salad with sesame ponzu

Field Greens

Vegan. Seasonal greens served with matsuhisa dressing (onion soy dressing).

Toro Truffle Balsamic With Crispy Shiitake

4 pieces bluefin toro with wasabi, eel sauce, aged Italian balsamic reduction, truffle zest, and crispy shiitake mushrooms.

Lobster Shiitake Salad With Spicy Lemon Dressing

Broiled & chilled lobster served on a bed of mixed greens with grilled shiitake mushrooms. Topped with garlic chips, shredded daikon and micro greens. Tossed in Spicy Lemon dressing

Baby Spinach Salad With Grilled Shrimp

Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Hearts Of Palm Salad With Jalapeño Dressing

Freshly shaved hearts of palm, tossed with jalapeño dressing, dusted with cracked red peppercorn, black pepper top off with micro greens.

Crispy Rice With Spicy Tuna

Spicy tuna tartare served with 6 cubes of crispy rice.

Crispy Rice With Spicy Salmon

Spicy Salmon Tartare Served with 6 Cubes of Crispy Rice

Edamame

Vegan. Steamed soy beans with sea salt.

Spicy Edamame

Vegan. Sautéed with chili garlic.

Shishito Peppers With Den Miso

Flash fried shishito peppers with sweet den miso and eggplant chips

Grilled Okra Soy Salt & Bonito

Soy salt, yuzu juice and bonito flakes

Shishito Peppers With Sea Salt

With sea salt.

Edamame Choclo Schichimi

Sautéed soybeans with Peruvian corn, Japanese spices, butter, and sesame oil

Rock Shrimp Tempura

Rock shrimp tempura served on a bed of mixed greens with creamy sauce.

Black Cod Miso

Alaskan black cod marinated in sweet miso.

Japanese A5 Wagyu Steak

4 oz grilled Japanese wagyu steak with sides of teriyaki, anticucho, and wasabi pepper. Please specify temperature.

22 Oz Bone-in Ribeye With Amazu Tosazu Truffle Butter Sauce

22 oz Bone-in Ribeye with Crispy Onion, Sage and Thyme with side of Amazu Tosazu Truffle Butter Sauce.Sauce Allergies: Gluten / Soy / Dairy / Mushroom / Fish

Miso Soup

Miso soup with tofu and scallions.

Eggplant Miso

Japanese eggplant broiled with den miso, topped with sesame seeds.

Scallops Wasabi Pepper Sauce

Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our wasabi pepper sauce.

Vegetables Light Garlic Sauce

Vegan. Sautéed mix vegetables.

King Crab Tempura Amazu Ponzu

King crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños, and cilantro.

Vegetables Spicy Garlic Sauce

Vegan. Sautéed mixed vegetables.

Scallops Spicy Garlic Sauce

Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our spicy garlic sauce.

Cauliflower Jalapeño

Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.

Shojin Mixed Vegetable Tempura

7 pieces assorted tempura vegetables.

Japanese A5 Wagyu (2pcs)

Lightly seared Japanese A5 wagyu topped with momiji oroshi, scallion, garlic chips, eel sauce, and balsamic

Bluefin Toro

Priced per piece.

Salmon

Priced per piece.

Yellowtail

Priced per piece.

Tuna

Priced per piece.

Snow Crab

Priced per piece.

Eel

Priced per piece.

Smelt Eggs

Priced per piece.

Shrimp

Priced per piece.

Ikura

Salmon eggs, priced per piece.

Scallop

Priced per piece.

Whitefish

Price per piece.

Sushi Roll Set

1 spicy tuna roll, 1 salmon avocado roll, 1 yellowtail jalapeño roll, 1 shrimp tempura roll, and miso soup.

Nobu Dallas Hot Bento

Spicy edamame, cauliflower jalapeño, king crab amazu, black cod miso, beef tenderloin (choice of sauce), white rice, and miso.

Nobu Dallas Cold Bento

Crispy rice spicy tuna, tuna sashimi salad, yellowtail jalapeño, 4 pieces chef's choice sushi, shrimp tempura roll, salmon avocado roll, and miso soup.

Nobu Signature Bento

Edamame, yellowtail jalapeño, tuna sashimi salad, California roll, rock shrimp tempura creamy spicy, black cod miso, white rice, and miso soup.

Grilled Beef Tenderloin

Grilled prime tenderloin with your choice of sauce.*Rice sold separately

Shrimp Spicy Garlic

Sautéed shrimp and mix vegetables with spicy garlic sauce

Grilled Chicken

Grilled jidori chicken served with your choice of sauce.*Rice sold separately

Glacier 51 Chilean Sea Bass Jalapeno Salsa

Seared Chilean Sea Bass served over a bed of brussels sprouts sautéed with olive oil and yuzu, topped with jalapeno salsa

Glacier 51 Chilean Sea Bass Black Bean

Chilean Sea bass steamed with black bean paste, layered with ginger and chives then seared with a mixture of hot sesame oil and olive oil. Served with baby bok choy and mushroom.

Grilled Lamb Chop With Rosemary Miso (by Piece)

Served with crispy brussels sprouts and sautéed mushrooms

Lobster Tempura With Nobu Sauces

Half lobster tempura garnished with baby corn and asparagus. Sides of jalapeño miso and aji amarillo aioli sauces.

Grilled Salmon

Scottish salmon grill medium rare with your choice of sauce. *Rice sold separately

Scallops With Jalapeño Salsa

Pan seared scallops with buttered brussels sprouts and topped with jalapeño salsa and jalapeño dressing

Shrimp & Lobster With Spicy Lemon

Shrimp and lobster, with Half of Lobster with 3 pieces of Shrimp in a bed of mix mushrooms with Spicy Lemon Dressing Garnished with Pea Shoots and Endive

Squid "pasta" With Light Garlic Sauce

Squid cut to resemble pasta and sauteed with vegetables in a light garlic sauce

Glacier 51 Chilean Sea Bass Tempura Truffle Amazu

Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro

Glacier 51 Chilean Sea Bass Truffle Mirin Soy

Pan Seared Glacier 51 Chilean Sea Bass with Mirin Soy Reduction and Topped with Black Truffle

Caviar (50 Gram Tin)

Served with Nori Taco Shells, Crispy Rice, Shiso Avocado, Tofu Crema, and Japanese Baby Peaches

White Rice

For 1 person. Side of steamed white rice.

Side Of Creamy Spicy Sauce

Creamy spicy sauce, 2 oz.

Side Of Ponzu Sauce

Ponzu, 2 oz.

Momokochan

10 pieces. Japanese young peach in syrup.

Side Of Eel Sauce

Eel sauce, 2 oz.

Side Of Spicy Ponzu

Side Of Yuzu Soy Sauce

Yuzu soy sauce, 2 oz.

Mochi Ice Cream

3 pieces assorted flavors.

Bottle Acqua Panna Still Water (24 Oz.)

Still water.

Mexican Coke Bottle (8 Oz.)

Mexican Coke Bottle (8oz)

Red Bull (8.4 Oz.)

Cock-n-bull Ginger Beer (12 Oz.)

S. Pellegrino Sparkling Water (25 Oz.)

Sparkling water

Sugar Free Red Bull (8.4 Oz.)