Terilli's Restaurant & Bar

Mint Mojito

Dragonberry Mojito

Terilli's French 75

Grapefruit Ginger Mule

Texas Mule

Chicken Picatta

Lightly breaded sautéed and layered with zucchini and provolone cheese over angel hair pasta in lemon caper butter.

Fettuccine Alfredo

Fettuccine tossed in parmesan cream.

Capellini Di Angelo

Jumbo shrimp and jumbo lump crabmeat sautéed in garlic white wine butter with peas and angel hair pasta in Parmesan cream.

Pasta & Meatballs

Large serving of angel hair pasta and Italian meatballs in family red sauce.

Spicy Chicken Penne

Penne pasta with chicken, sun-dried tomatoes, artichoke hearts, sweet basil, and roasted garlic cloves in spicy garlic olive oil.

Smoked Chicken Ravioli

Tomatoes, artichokes, and basil in light tomato cream.

Lobster Ravioli

Maine Lobster Ravioli with Truffle Parmesan Cream

Three Cheese Ravioli

Ravioli filled with Parmesan, ricotta, and mozzarella cheese.

Meat Lasagna

Lasagna noodles layered with Italian sausage, slow-roasted brisket, ricotta, and Parmesan cheese in family red sauce. Served with Italian sausage and meatball.

Terilli's Chicken Parmesans

Lightly breaded sautéed and layered with zucchini and provolone cheese over angel hair pasta in family red sauce.

Lobster Fettuccine

Grilled lobster tail over fettuccine with spinach and artichoke hearts in champagne cream.

Spinach Ricotta Ravioli

In walnut cream.

Creamy Tuscan Chicken

Grilled chicken thighs on a bed of angel hair pasta with tomatoes and spinach in Parmesan cream.

Pasta Primavera

Angel hair pasta tossed with zucchini, carrots, and squash.

Shrimp Scampi

Shrimp sautéed in Garlic Butter with Roma Tomatoes, Green Onions and Angel Hair Pasta in Lemon Caper Buerre Blanc

Terilli's Chicken Marsala

Lightly breaded sautéed and layered with zucchini, mushrooms, and provolone cheese over angel hair pasta in marsala wine sauce.

Chicken Scampi

Sautéed in garlic butter with Roma tomatoes green onions over angel hair pasta in lemon caper beurre blanc.

Sausage & Peppers Tortellini

Cheese tortellini with Italian sausage, red, and green peppers in light tomato cream.

Chicken Terilli

Chicken breast topped with provolone cheese on a bed of angel hair pasta.

Italcho's

Crispy handmade pizza chips topped with our famous family red sauce and Terilli's cheese blend. Image shows Chicken, Sun-Dried Tomato, Goat Cheese, and Basil Pesto.

Meatballs Marinara

3 Meatballs with Marinara

Spinach & Artichoke Spalmare

Spinach and artichoke spread with melted provolone and mozzarella cheese.

Oven Roasted Garlic

Virgin olive oil, Texas goat cheese served with sweet basil, red grapes, and baked garlic bread.

1/2 Lb Crab Claws

Sauteed in white wine garlic butter (limited)

Calacini

Calamari sautéed with pepperoncini, green onion, and white wine garlic butter.

Steak Skewers 2 Skewers

Grilled with onion, red, and green peppers.

Cioppino

Mussells, Calamari, Crab Claws, and Shrimp in a Tomato Herb Broth

Warm Brie

Served with apples, red grapes, basil pesto, and roasted pine nuts.

Chicken Skewers 2 Skewers

Grilled with onion, red, and green peppers.

Crab Cakes

2 Jumbo Lump Crab Cakes served with Basil AioliLimited Availability and Market Price

1 Lb Crab Claws

Sauteed in white wine garlic butter (limited)

Calamari Fritti

Served with family red sauce.

Tomato Burrata Salad

Creamy Burrata with Herb Marinated Tomatoes. Served with Garlic Crostini's

Garlic Bread

Cheese Bread

Garlic Mashed Potatoes

Steamed Vegetables

Sautéed Mushrooms

Italian Sausage

Sauteed Spinach

Italian Rice

House Salad

Grilled Asparagus

Classic Caesar Large

Romaine lettuce with garlic croutons and Parmesan cheese in classic caesar dressing.

Greek Salad

Tomatoes, Cucumbers, Onion, Feta, and Olives in Shallot Vinaigrette

Classic Caesar Small

Romaine lettuce with garlic croutons and Parmesan cheese in classic caesar dressing.

Walnut Salad

Peppery arugula and radicchio with Texas goat cheese, strawberries, and toasted walnuts in walnut vinaigrette.

Mozzarella & Roma Tomato Salad

Mozzarella and Roma tomatoes with roasted pine nuts, red onions, basil pesto, and arugula drizzled with olive oil. Served hot or cold.

Gorgonzola Wedge Salad

Iceberg lettuce, red onions, Roma tomatoes, and applewood smoked bacon in creamy gorgonzola dressing.

Frangelico Flan

Creamy egg custard with frangelico liqueur.

Xango Cheesecake

Filo wrapped cheesecake, fried, and rolled in cinnamon sugar with amaretto and whipped cream.

Tiramisu

Layers of mascarpone, vanilla lady fingers, cinnamon, and espresso liqueur.

Fresh Berries & Cream

Strawberries with amaretto whipped cream.

Key Lime Pie

With a graham cracker crust.

Chocolate Seduction Cake

Rich devil’s food cake with fudge frosting.

Lobster Bisque

Cream Of Jalapeño

Roasted Pork Osso Bucco

Tender roasted pork shank with garlic red wine demi-glace served with grilled tomatoes.

Orange & Bourbon Glazed Salmon

Citrus marinated salmon with citrus beurre blanc.

Tom Landry Special

Chicken breast topped with roasted red peppers and Texas goat cheese over ancho chili pepper sauce.

Seabass

Seabass

Rosemary Shrimp Skewers

Marinated in garlic-lime olive oil and served with tuaca butter and pomodori.

Prime Filet Mignon (8 Oz.)

CAB filet with gorgonzola cream and grilled red onion.

Classic Bruschetta

Pomodori tomatoes.

Chicken Pesto

Chicken, basil pesto, sun-dried tomatoes, and goat cheese.

Roma Tomato & Prosciutto

Crispy prosciutto, arugula, roma tomato, feta cheese, and truffle oil.