Chef Point Bar & Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta & Poultry / Pork
Blackened Stuffed Chicken
Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
Blackened Stuffed Pork Chop
Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
Chicken Marsala
Sautéed chicken, mushrooms, and diced tomatoes smothered in Marsala wine sauce. Served over angel hair pasta.
Chicken Alfredo
A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter.
Chicken Parmesan White
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and white sauce.
Chicken Parmesan Pink
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and pink sauce.
Chicken Scampi
Tender sliced grilled chicken, fresh veggies, tossed in a creamy garlic sauce. Served over angel hair pasta.
Better Than Sex Fried Chicken
Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries or roasted potatoes.
Chicken Parmesan Red
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.
Chicken Piccata
Lightly sautéed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta.
Chicken Scallopini
Tender chicken lightly sautéed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.
French Cut Pork Chop
Center French cut pork chop served with burgundy wine mushroom sauce. Served with fresh mixed vegetables & potatoes
Hawaiian Chicken
Sautéed topped with grilled pineapple and teriyaki sauce and served with coconut rice.
Maple Leaf Duck
Boneless smoked half duck served over linguine and with Chef's special orange sauce, diced tomatoes and onions.
Chicken & Waffles
Chicken marinated and seasoned with secret spices, served on a Belgian waffle with hot syrup, topped with fresh berries and powdered sugar.
Chicken Pesto Pasta
Sliced grilled chicken tossed in our house-made creamy pesto sauce. Served over bowtie pasta.
Grilled Chicken Breast
Served with sauteed mixed vegetables & potatoes
Pasta & Seafood
Blackened Atlantic Salmon
Lightly sautéed with tomatoes, and onions in creamy Asiago sauce. Served over angel hair pasta.
Shrimp Scampi
Sautéed Compass shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
Atlantic Salmon Piccata
Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
Shrimp Alfredo
A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter.
Hawaiian Salmon
Sauteed in a house made spicy teriyaki sauce topped with pineapple and served with coconut rice.
Stuffed Poblano Pepper
Stuffed with baby shrimp, scallops, crabmeat, pepper jack cheese. Then topped with Asiago sauce. Finally mixed with tomatoes and onions, and served with coconut rice.
Grilled Atlantic Salmon
Served with sauteed mixed vegetables & potatoes
Blackened Wild Mahi-mahi
Wild caught mahi-mahi served with coconut rice and spicy Asiago sauce.
Soup & Salad
Large Caesar Salad
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
Small Caesar Salad
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
Smoked Tomato Basil Soup
Chef’s twist on the classic creamy tomato soup.
Small Garden Salad
Spring mix topped with tomatoes and onions.
Lobster Bisque
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.
Cioppino Soup
New Zealand green-lipped mussels, clams, George Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth.
Hearty Vegetable Soup
Fresh in season veggies with potatoes in Chef’s Signature vegetable broth.
Large Garden Salad
Garden fresh spring mix topped with tomatoes and onions.
Appetizers
Italian Nachos
Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.
Lobster Macaroni & Cheese
Chef's blend of four cheeses combined with fresh ballerina pasta topped with lobster and bread crumbs then oven baked to perfection.
What Nots
Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.
Freedom Fries
Signature waffle fries topped with Chef's Cajun Seasoning.
12 Smoked Wings
Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce
6 Pecan Smoked Wings
Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.
Escargot
Tender mushroom caps stuffed with Escargot, sautéed in a house-made garlic butter sherry wine sauce.
Half Italian Nachos
Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.
Fried Green Tomatoes
Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.
Bloody Best
Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our famous “Better Than Sex” Fried Chicken Tenders, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon
Vegetarian
Fettuccine Alfredo
A blend of Chef’s Asiago sauce, and our house-made garlic butter.
Mushroom Scampi
Sautéed mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
Vegetarian Pesto Pasta
Bowtie pasta tossed in our creamy house-made pesto sauce.
Eggplant Parmesan
Lightly breaded, over angel hair pasta, topped with mozzarella cheese and red sauce.
Sandwiches
Blackened Chicken Sandwich
Sautéed, lettuce, tomatoes, onions, and Cajun mayo.
Monte Cristo
Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam for dipping.
Grilled Chicken Sandwich
Grilled chicken with lettuce, tomatoes, onions, and mayo.
Hamburger
With lettuce, tomatoes, onions, mustard, and mayo
Bacon Cheeseburger
Mustard, mayo, bacon, lettuce, tomatoes, American cheese, onions.
Mushroom Swiss Burger
Mustard, mayo, lettuce, tomatoes, swiss cheese, onions.
Blt
A classic BLT pan toasted with chef’s garlic butter.
Grilled Veggie Sandwich
Zucchine, tomato, onion, lettuce on toasted wheat bread.
Desserts
Brownie
Ice Cream
Bread Pudding
Made fresh daily and smothered in our own hot cognac sauce.
Key Lime Pie
Topped with homemade whipped cream and fresh key lime.
Beef
Meat Loaf
Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.
Sides
Side Of Mashed Potatoes
Mixed Veggies & Potatoes
Side Of Garlic Bread (3 Pieces)
Sautéed Mixed Veggies
Cup Of Asiago Sauce
Roasted Potatoes
Cup Of Marsala Sauce
Cup Of Red Sauce
Waffle Fries
Waffle fries topped with chef's cajun seasoning.
Side Of 3 Bacon
Side Of 4 Shrimp
Side Of Coconut Rice
Side Of Dressing
Selection of salad dressings available: ranch, bleu cheese, caesar, balsamic vinaigrette, or served dry.
Side Of Grated Parmesan
Side Of Mac & Cheese
Side Of Sautéed Mushroom & Onion
Side Of White Gravy
Side Of White Rice
Side Of Pasta W/ Butter
Side Of Pasta W/ Garlic Butter
Side Of Pasta W/ White Sauce
Side Of Pasta W/ Red Sauce
Side Of Pasta W/ Olive Oil
Cup Of Pink Sauce
Side Of Cajun Mayo
Soup & Salad (Lunch)
Small Caesar Salad
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
Lobster Bisque Cup
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.
Large Caesar Salad
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
Large Garden Salad
Garden fresh spring mix topped with tomatoes and onions.
Small Garden Salad
Spring mix topped with tomatoes and onions.
Lobster Bisque
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.
Smoked Tomato Basil Cup
Cher’s twist on the classic creamy tomato soup.
Smoked Tomato Basil Soup
Cher’s twist on the classic creamy tomato soup.
Cioppino Soup
New Zealand green-lipped mussels, clams, George Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth.
Hearty Vegetable Soup
Fresh in season veggies with potatoes in Chef’s Signature vegetable broth.
Sandwiches (Lunch)
L-grilled Chicken Sandwich
Mayo, lettuce, tomatoes, onions.
L-cp Hamburger
Mustard, mayo, lettuce, tomatoes, onions.
L-bacon Cheeseburger
Mustard, mayo, bacon, lettuce, tomatoes, onions.
L-mushroom Swiss Burger
Mustard, mayo, lettuce, tomatoes, onions.
L-half Monte Cristo
Whole wheat, sliced turkey, ham, Swiss and American cheeses. Fried, sprinkled with powdered sugar, with strawberry jam.
L-grilled Veggie Sandwich
Zucchini, tomato, onion, lettuce on toasted wheat bread.
L-grilled Cheese Sandwich
A trio of Provolone, white Cheddar, and Pepper Jack cheese on Texas Toast.
L-reuben Sandwich
Classic corned beef with Swiss, sauerkraut, and Thousand Island dressing on rye, served with pickle spears.
L-blt
A classic BLT pan toasted with chef’s garlic butter.
L-blackened Chicken Sandwich
Sautéed, with Cajun mayo, lettuce, tomatoes, onions.
Vegetarian (Lunch)
L- Vegetarian Pesto Pasta
Bowtie tossed in our creamy pesto sauce.
L-mushroom Scampi
Sautéed mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
L-fettuccine Alfredo
A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter.
L-eggplant Parmesan
Lightly breaded, over angel hair pasta, topped with mozzarella cheese and red sauce.
Poultry (Lunch)
L-chicken Alfredo
A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter
L-chicken Pesto Pasta
Sliced grilled chicken tossed in our house made creamy pesto sauce. Served over bowtie pasta.
L-chicken Piccata
Lightly sautéed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce, over angel hair pasta.
L-chicken Parmesan
Lightly breaded, over angel hair pasta, topped with mozzarella cheese and red sauce.
L-chicken Scampi
Sliced grilled chicken and fresh veggies topped with a creamy garlic sauce. Served over angel hair pasta.
Chicken Fried Steak
Crispy, golden-battered steak served with creamy mashed potatoes and rich gravy.
L-half Chicken & Waffles
Savory marinated chicken, deep fried and served on a fluffy waffle. Topped with syrup, fresh berries, and powdered sugar.
L-chicken Scallopini
Tender chicken sauteed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.
Seafood (Lunch)
L-shrimp Scampi
Sautéed Compass shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
L-hawaiian Salmon
Sautéed topped with grilled pineapple and teriyaki sauce and served with coconut rice.
L-salmon Piccata
Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
L-shrimp Alfredo
A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter.
L-blackened Salmon
Sautéed with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.
L-grilled Atlantic Salmon
Served with roasted potatoes mixed with fresh sautéed veggies.
Kids Menu
Kids Pasta W/ Butter
Kids Chicken Tenders
Hand-battered chicken tenders. Served with “no-spice” waffle fries.
Kids Pasta W/ Red Sauce
Served with our homemade red sauce.
Kids Sliders & No Spice Fries
Two kid-friendly sliders - meat and cheese only - served with "no spice" fries.
Kids Cheese Fries
Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.
Kids Pasta W/ Meat Sauce
Served with our homemade meat sauce.
Kids Pasta W/ White Sauce
Served with our homemade alfredo sauce.
