Loveria Caffe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Primi (Pasta Course)
Lasagna Alla Bolognese
Hand rolled pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce.
Fettucine Cacio E Pepe
Vegetarian. House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper.
Cappelletti Al Ragù
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.
Garganelli Vodka E Pancetta
Garganelli pasta tossed in a creamy tomato sauce with Pancetta and Parmigiano and crushed red pepper
Gnocchi
Choose your sauce, Italian Gorgonzola white cream reduction Vegetarian Signature tomato sauce with freshly grated Parmigiano Reggiano Vegetarian Signature Ragù Bolognese.
Lobster (signature Ravioli)
Stuffed with Lobster and served in a creamy Lobster Sauce.
Short Ribs (signature Ravioli)
Stuffed with Short Ribs and sautéed with beef creamy sauce.
Ricotta (signature Ravioli)
Vegetarian. Stuffed with Ricotta cheese and sautéed with lemon butter sauce.
Risotto Alla Cappesante
Gluten free available. Vegetarian.Saffron Arborio risotto with mushrooms, peas, and pan seared Scallops.
Funghi (signature Ravioli)
Vegetarian. Stuffed with Porcini Mushrooms and sautéed with butter and parsley.
Tagliatelle Allo Scoglio
A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in house made Tagliatelle pasta.
Fettuccine Alle Cozze Piccanti – Mussels Fettuccine
Fresh mussels in a red hot spicy pomodoro sauce, tossed in house made Fettucine
Tagliatelle Al Brasato
Tender slowly braised Wagyu beef in Valpolicella red wine reduction, onion, carrots, tossed in house made Tagliatelle pasta.
Fettuccine Alle Vongole
Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine.
Secondi (Main Course)
Pollo Almafi
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. With a side of spaghetti and vegetables.
Spaghetti E Polpette
Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic.
Salmone Al Pistacchio
Pan seared pistachio-crusted Salmon, Tamarind reduction with lemon cream sauce, served with Broccolini
Cotoletta Alla Parmigiana – Chicken Parmigiana
Veal cutlet breaded with housemade bread crumbs, pomodoro sauce and melted Mozzarella, Arugula, Cherry tomatoes, shaved Parmigiano
Filetto Di Branzino
Gluten free available. Keto free. Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables.
Zuppa Di Pesce (cioppino)
A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread.
Involtino Di Pollo
Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with Broccolini, Mango purée & lemon cream sauce
Antipasti (Appetizers)
Crab Cake Balls
Crispy balls made with crabmeat, breadcrumbs and chopped peppers, served with spicy mayo
Tagliere
Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna - Pecorino Toscano, ParmigianoReggiano aged 24 months, Grilled Vegetables in seasoned olive Oil, served with freshly sliced Cheese bread.
Melanzane Alla Parmigiana
Baked eggplant roll with Parmigiano Reggiano, Mozzarella, and tomato sauce
Cheese Board
Vegetarian. Keto friendly. A selection of Italian Cheeses, Grilled Vegetables in seasoned olive Oil, Assorted nuts, crostinis, and our Homemade jelly.
Fried Jumbo Shrimps
Shredded coconut and flour coating crispy butterfly shrimp, served with a spicy tamarind sauce
Bruschetta Mista
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef.
Burrata
Fresh Burrata served with Prosciutto, caramelized apple slices, arugula, chopped pistachio and garlic bread
Saute Di Cozze - Sauteed Mussels
Gluten Free. Keto Friendly.Your choice of Mussels steamed in a white wine & butter sauce.
Mozzarella Fritta
Vegetarian. Fresh mozzarella lightly breaded, pan fried, and baked in extra virgin olive oil. Served with in-house made tomato sauce.
Saute Di Vongole - Sauteed Clams
Gluten Free. Keto Friendly.Clams steamed in a white wine and butter sauce.
Insalate (Salads)
Insalata Loveria
Gluten free. Vegetarian. Keto friendly. Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO.
Insalata Romana
Gluten friendly. Vegetarian. Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing.
Insalata Della Casa
Gluten free.Vegetarian. Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and Extra Virgin Olive Oil
Insalata Caprese
Fresh sliced Mozzarella, tomatoes, basil, balsamic reduction, EVOO
Insalata Primavera
Arugula, walnuts, strawberries & blueberries, shaved Parmigiano Reggiano, citrus vinaigrette
Kids' Menu
Lasagna Alla Bolognese
Hand rolled spinach pasta layered with our signature ragù alla bolognese sauce, parmigiano reggiano, and fresh besciamella sauce.
Pizza Margherita
Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano.
Penne Pasta
Served with your choice of Bolognese, marinara, butter or white creamy cheese.
Polpette Alla Pizzaiola
Hand-rolled meatballs.
Dessert
Cannoli Siciliani
Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio
Torta Al Cioccolato
Homemade chocolate cake made with garbanzo bean flour
Tiramisu
Sweet mascarpone cream and coffee infused Savoiardi cookies
Limoncello Cake
Fluffy sponge layers brushed with a Limoncello syrupand filled with lemon curd
Contorni (Side Dish)
Lobster Mac And Cheese
Lobster Salad
Lobster meat, celery, mayo lime & Old Bay seasoning
Bread
With side of Olive Oil and Balsamic
Funghi Saltati
Gluten free. Vegetarian. Mushrooms sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes.
Verdure Al Forno
Gluten free. Vegetarian.Seasonal vegetables oven roasted with garlic, rosemary, and Extra Virgin Olive Oil.
Roasted Potatoes
Caponata
Gluten free. Vegetarian. Keto Friendly. Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce.
Broccoli Saltati
Gluten free. Vegetarian. Broccoli sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes.
Gluten Free Bread
Vegan
Spaghetti Alla Puttanesca
Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil.
Melanzane Alla Parmigiana
Baked eggplant layered with tomato marinara and vegan cheese
Spaghetti Di Zucchine
Zucchini noodles tossed with roasted veggies and tomato marinara
Gnocchi Al Pomodoro
Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan cheese
Vegan Ravioli
Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil
Vegan Bruschetta
Crostini topped with caponata, Sicilian style mixed veggies, eggplant, black olives, pine nuts, raisins, and fresh basil tomato sauce.
Roasted Cauliflower
Pistachio crusted cauliflower, saffron sauce and roasted bell peppers