Loveria Caffe

Lasagna Alla Bolognese

Hand rolled pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce.

Fettucine Cacio E Pepe

Vegetarian. House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper.

Cappelletti Al Ragù

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.

Garganelli Vodka E Pancetta

Garganelli pasta tossed in a creamy tomato sauce with Pancetta and Parmigiano and crushed red pepper

Gnocchi

Choose your sauce, Italian Gorgonzola white cream reduction Vegetarian Signature tomato sauce with freshly grated Parmigiano Reggiano Vegetarian Signature Ragù Bolognese.

Lobster (signature Ravioli)

Stuffed with Lobster and served in a creamy Lobster Sauce.

Short Ribs (signature Ravioli)

Stuffed with Short Ribs and sautéed with beef creamy sauce.

Ricotta (signature Ravioli)

Vegetarian. Stuffed with Ricotta cheese and sautéed with lemon butter sauce.

Risotto Alla Cappesante

Gluten free available. Vegetarian.Saffron Arborio risotto with mushrooms, peas, and pan seared Scallops.

Funghi (signature Ravioli)

Vegetarian. Stuffed with Porcini Mushrooms and sautéed with butter and parsley.

Tagliatelle Allo Scoglio

A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in house made Tagliatelle pasta.

Fettuccine Alle Cozze Piccanti – Mussels Fettuccine

Fresh mussels in a red hot spicy pomodoro sauce, tossed in house made Fettucine

Tagliatelle Al Brasato

Tender slowly braised Wagyu beef in Valpolicella red wine reduction, onion, carrots, tossed in house made Tagliatelle pasta.

Fettuccine Alle Vongole

Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine.

Pollo Almafi

Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. With a side of spaghetti and vegetables.

Spaghetti E Polpette

Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic.

Salmone Al Pistacchio

Pan seared pistachio-crusted Salmon, Tamarind reduction with lemon cream sauce, served with Broccolini

Cotoletta Alla Parmigiana – Chicken Parmigiana

Veal cutlet breaded with housemade bread crumbs, pomodoro sauce and melted Mozzarella, Arugula, Cherry tomatoes, shaved Parmigiano

Filetto Di Branzino

Gluten free available. Keto free. Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables.

Zuppa Di Pesce (cioppino)

A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread.

Involtino Di Pollo

Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with Broccolini, Mango purée & lemon cream sauce

Crab Cake Balls

Crispy balls made with crabmeat, breadcrumbs and chopped peppers, served with spicy mayo

Tagliere

Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna - Pecorino Toscano, ParmigianoReggiano aged 24 months, Grilled Vegetables in seasoned olive Oil, served with freshly sliced Cheese bread.

Melanzane Alla Parmigiana

Baked eggplant roll with Parmigiano Reggiano, Mozzarella, and tomato sauce

Cheese Board

Vegetarian. Keto friendly. A selection of Italian Cheeses, Grilled Vegetables in seasoned olive Oil, Assorted nuts, crostinis, and our Homemade jelly.

Fried Jumbo Shrimps

Shredded coconut and flour coating crispy butterfly shrimp, served with a spicy tamarind sauce

Bruschetta Mista

Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef.

Burrata

Fresh Burrata served with Prosciutto, caramelized apple slices, arugula, chopped pistachio and garlic bread

Saute Di Cozze - Sauteed Mussels

Gluten Free. Keto Friendly.Your choice of Mussels steamed in a white wine & butter sauce.

Mozzarella Fritta

Vegetarian. Fresh mozzarella lightly breaded, pan fried, and baked in extra virgin olive oil. Served with in-house made tomato sauce.

Saute Di Vongole - Sauteed Clams

Gluten Free. Keto Friendly.Clams steamed in a white wine and butter sauce.

Insalata Loveria

Gluten free. Vegetarian. Keto friendly. Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO.

Insalata Romana

Gluten friendly. Vegetarian. Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing.

Insalata Della Casa

Gluten free.Vegetarian. Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and Extra Virgin Olive Oil

Insalata Caprese

Fresh sliced Mozzarella, tomatoes, basil, balsamic reduction, EVOO

Insalata Primavera

Arugula, walnuts, strawberries & blueberries, shaved Parmigiano Reggiano, citrus vinaigrette

Lasagna Alla Bolognese

Hand rolled spinach pasta layered with our signature ragù alla bolognese sauce, parmigiano reggiano, and fresh besciamella sauce.

Pizza Margherita

Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano.

Penne Pasta

Served with your choice of Bolognese, marinara, butter or white creamy cheese.

Polpette Alla Pizzaiola

Hand-rolled meatballs.

Cannoli Siciliani

Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio

Torta Al Cioccolato

Homemade chocolate cake made with garbanzo bean flour

Tiramisu

Sweet mascarpone cream and coffee infused Savoiardi cookies

Limoncello Cake

Fluffy sponge layers brushed with a Limoncello syrupand filled with lemon curd

Lobster Mac And Cheese

Lobster Salad

Lobster meat, celery, mayo lime & Old Bay seasoning

Bread

With side of Olive Oil and Balsamic

Funghi Saltati

Gluten free. Vegetarian. Mushrooms sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes.

Verdure Al Forno

Gluten free. Vegetarian.Seasonal vegetables oven roasted with garlic, rosemary, and Extra Virgin Olive Oil.

Roasted Potatoes

Caponata

Gluten free. Vegetarian. Keto Friendly. Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce.

Broccoli Saltati

Gluten free. Vegetarian. Broccoli sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes.

Gluten Free Bread

Spaghetti Alla Puttanesca

Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil.

Melanzane Alla Parmigiana

Baked eggplant layered with tomato marinara and vegan cheese

Spaghetti Di Zucchine

Zucchini noodles tossed with roasted veggies and tomato marinara

Gnocchi Al Pomodoro

Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan cheese

Vegan Ravioli

Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil

Vegan Bruschetta

Crostini topped with caponata, Sicilian style mixed veggies, eggplant, black olives, pine nuts, raisins, and fresh basil tomato sauce.

Roasted Cauliflower

Pistachio crusted cauliflower, saffron sauce and roasted bell peppers