Thai Red Curry Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Spring Rolls
four deep-fried rolls filled with clear noodles and vegetables. served with a sweet plum sauce.
Fresh Rolls
two rolls filled shrimp, chicken, noodles, lettuce, basil, and sprouts wrapped in clear rice paper. served with plum sauce.
Chicken Wings
four chicken wings marinated in spices and deep-fried. served with plum sauce.
Fried Tofu
crispy deep-fried bean cake served with plum sauce and ground peanuts
Chicken Satay
four chicken skewers marinated in a special curry coconut milk sauce, grilled and served with a fresh cucumber vinaigrette and peanut sauce.
Crab Delight
a deep-fried cream cheese crab mix wrapped in wonton wrapper served with a sweet plum sauce.
Prawn Rolls
marinated prawns wrapped in egg roll wrap served with a sweet plum sauce
Calamari
deep-fried served with plum sauce
Noodles
N1. Pad Thai
Thin rice noodles wok tossed in tamarind sauce, egg, green onions, bean spouts and ground peanuts.
N2. Pad Kee Mao
Flat noodles, eggs, bell peppers, fresh basil, tomatoes and onions.
N5. Pad Yellow Noodles
Wide rice noodles and Thai herbs wok-cooked with onions, bell peppers, tomatoes, egg and bean sprouts.
N4. Pad See Eew
Flat noodles, egg, broccoli and bean sprouts.
N3. Pad Glass Noodles
Glass noodles stir fried with onions, carrots, tomatoes, eggs, baby corn and snow peas.
Appetizers
A4. Fried Egg Rolls (4pcs.)
Minced veggie egg roll with glass noodles in a rice paper wrapper and lightly fried to a golden crisp.
A7. Crab Cream Cheese Rolls (4pcs.)
Crab meat with cream cheese in rice paper wrapper, fried to a golden crisp and served with spicy cream sauce.
Fresh Spring Roll (2pcs.)
A6. Fried Shrimp Rolls (5pcs.)
Rice paper wrapped shrimp fried to a golden crisp and served with spicy cream cheese.
A11. Gyoza (5pcs.)
Chicken and vegetable Japanese pot sticker
A9. Curry Puffs (4pcs.)
Minced chicken breast, potatoes, carrots and onions.
A3. Bkk Dumplings (5pcs.)
Minced shrimp and pork dumplings.
A2. Bangkok Fish Cake (4pcs.)
Fried ground fish with green beans lime leaf spicy sauce save with cucumber sauce.
Fresh Shrimp Roll (2pcs.)
Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles served with peanut sauce.
A1. Corn Patties (4pcs.)
Served with sweet and sour chili, cucumber sauce.
A13. Fried Tofu
Served with sweet and sour and peanut.
Curry
C1. Red Curry
Spicy. Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers, and fresh basil.
C5. Pineapple Curry
Coconut milk, red curry with pineapple, bell peppers and fresh basil.
C3. Yellow Curry
Spicy. Coconut milk, potatoes, onions, tomatoes and carrots.
C4. Panang Curry
Coconut milk, bell peppers, kaffir lime leaf.
C6. Masaman Curry
Coconut milk, masaman curry paste onion, potato, peanut
C2. Green Curry
Spicy. Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers, and fresh basil.
Fried Rice
F2. Basil Fried Rice
Spicy. Jasmine rice wok with eggs, bell pepper, chili and fresh basil.
F1. Thai Fried Rice
Jasmine rice wok with egg, tomatoes, onions and scallions.
F3. Pineapple Fried Rice
Jasmine rice wok tossed with eggs, pineapple, onions, tomato, with cashew nut.
F5. Yellow Curry Fried Rice
Jasmine rice wok tossed with yellow curry powder, egg, onion, garlic and scallions.
Entrees
En4. Thai Pepper Steak
Stir fried flank steak with bell peppers and onions in a Thai brown sauce.
En6. Thai Garlic
Stir fried with fresh garlic on a bed of steamed veggies.
En7. Spicy Basil
Spicy. Stir fried with chili, bell peppers, fresh basil, mushroom.
En12. Mongolian Beef
Stir fried with flank steak with onion, ginger, brandy carrots.
En1. Shrimp And Chicken Basil
Spicy. Stir fried shrimp and minced chicken with chides, bell peppers fresh basil, and broccoli.
En2. Cashew Chicken
Spicy. Chicken breast with cashew nuts, bell peppers, baby corn, onions, mushrooms, and snow peas, carrots.
En11. Chicken Teriyaki
Chicken breast coated with homemade teriyaki sauce, with steamed veggies.
En9. Thai Peanuts
Chicken with peanut sauce on a bed of steamed veggies.
En10. Combination Veggies
Stir fried mixed vegetables with your choice of meat.
En5. Bangkok Broccoli
Stir fried broccoli and carrots in brown sauce.
En3. Ginger Delight
Stir fried fresh ginger, bell pepper, onion, carrot with ginger sauce.
Soups
Tom Kha Chicken Soup
Spicy. Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onions.
S4. Wonton Soup
Shrimp and pork dumplings in clear chicken broth soup.
Tom Yum Chicken
Spicy. Spicy lemongrass soup with mushroom, tomato, cilantro and green onions.
S3. Crabmeat Soup
Clear noodle with crabmeat, celery, cabbage, onion.
Tom Yum Shrimp
Spicy. Spicy lemongrass soup with mushroom, tomato, cilantro and green onions.
Tom Kha Shrimp Soup
Spicy. Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onions.
Beverages
B2. Sweet Thai Iced Tea
B2. Sweet Thai Tea (no Ice)
B5. Soft Drink
Choice of soda.
B1. Ice Tea
B3. Thai Iced Coffee
B4. Hot Tea (green Or Jasmine)
Hot tea, choice between green and jasmine varieties.
Desserts
D1. Mango Sticky Rice
D3. Thai Custard And Sticky Rice
Topped with sweet coconut milk.
Salads
Sl1. House Salad
Fresh lettuce, carrot, tomato, cucumber serve with Thai peanut sauce.
Sl5. Larb Kai (chicken Salad)
Minced chicken, fresh Thai herbs, red onions, lettuce and Thai spices in lime vinaigrette dressing.
Sl6. Yum Woon San
Glass noodle, shrimp, minced chicken, red onion, lettuce with Thai lime vinaigrette sauce.
Sl2. Seafood Salad
Spicy. Shrimp, scallops and calamari, vinaigrette on a bed of baby greens.
Sl3. Grilled Beef Salad
Grilled beef with chilies and lime vinaigrette on a bed of baby greens.
Noodle Soups
Ns2. Coconut Noodle Soup
Spicy coconut lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.
Ns1. Tom Yum Noodle Soup
Spicy lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.
Specialties
Rs1. Fish Pad Cha
Spicy. Crispy-fried sliced catfish stir fried with Thai herbs spicy sauce.
Rs3. Salmon Curry
Grilled salmon, bell peppers, and fresh basil. Choice of red or green curry.
Rs5. 3 Flavored Fish
Crispy fried sliced catfish with bell pepper, onion, mushroom and 3 flavored sauce.
Rs2. Spicy Seafood
Spicy. Stir fried seafood in Thai chili paste with bell peppers, onions, baby corn, mushrooms, carrots and snow peas.
Rs4. Ginger Fish
Steam tilapia, with fresh ginger, mushroom, bell pepper, onion and ginger sauce.