India Star

Butter Chicken

Chicken kabob cooked in tomato saucewith spice and buttery taste.

Chicken Curry

Boneless Chicken cooked with exotic curry sauce.

Chicken Tikka Makhni

Chicken kebab cooked in herb and tomato saucewith a buttery taste.

Chicken Mirch Masala

Hot and spicy chicken curry sautéedwith potatoes and chilies.

Chicken Saag

Boneless chicken & spinach cooked with a touch ofa creamy curry sauce.

Chicken Vindaloo (extra Hot)

Extra spiced chicken cooked with potatoes ina tangy lightly spiced sauce.

Chicken Kadaiwala

Tender chunks of marinated chicken sautéedwith onion bell pepper and chilies in Kadai.

Chicken Korma

An aromatic and mild chicken cooked withalmonds, poppy seeds, and cream.

Chicken Bhuna (a Spicy Treat)

Sautéed with onion, bell pepper, and chilies in Kadai with a touch of curry.

Chicken Gobiwala

Tender chunks of boneless chicken sautéed withfresh cauliflower and a touch of curry sauce.

Shrimp Jalfrezi

Tender chicken pieces marinated with spice andsautéed with tomatoes, onions, and bell peppers.

Samosas

Triangle pies stuffed with potato and peas delicately tempered with spices and herbs.

Raita

Mixture of cucumber, carrot and yogurt

Pappad

Crispy lentil wafers.

Choley With Samosa

Samosas crushed and topped with chickpeas curry.

Salad

Mixture of chopped greens

Paneer Pakora

Assorted paneer fritters (6 pieces).

Vegetable Pakora

Assorted vegetables fritters.

Garlic Naan

Naan topped with minced Garlic.

Naan (regular)

Traditional soft bread.

Aloo Paratha

With a stuffing of potatoes, green peas, and spices.

Gobi Paratha

With a stuffing of delicately spiced cauliflower.

Onion Kulcha

Delicious bread stuffed with spicy minced onions.

Kabuli Naan

Naan stuffed with raisins and cheese.

Khasta Roti

Unleavened whole-wheat bread baked in tandoor.

Makhni Paratha

Whole wheat bread with butter, baked in tandoor.

Paneer Kulcha

With a heavenly stuffing of homemade cheese and spices.

Aloo Kulcha

With a heavenly stuffing of potatoes and spices.

Palak Paneer

Cheese and spinach sautéed with a touch ofcream and curry sauce.

Paneer Makhni Masala

Cheese cooked in spicy tomato sauce witha touch of cream.

Channa Masala

A Specialty of Punjab,Cooked garbanzo beans sautéed with flavored spices.

Mutter Paneer

Cheese and garden peas cooked in creamy curry.

Baigen Bhurta

Puree of baked eggplant sautéed with onion,garden peas and tomatoes.

Malai Kofta

Cheese and vegetable dumplings cooked incream and almond sauce.

Bhindi Masala

Okra with a mix of spices.

Aloo Mutter

Potatoes and garden peas cooked inmedium spicy sauce.

Vegetable Korma

Fresh vegetables, nuts,prepared in aromatic cream sauce.

Gobi Masala

Cauliflower cooked with a mix of spices.

Aloo Bhindi

Potatoes and okra cooked in spices.

Aloo Gobi

Potatoes and cauliflower florets cooked inspices.

Chilly Cheese

Cheese cooked with onion, bell pepper,and curry sauce.

Bombay Aloo

Potatoes sautéed with onion and tomato witha touch of curry.

Dal Makhni

Black lentils simmered for hours withherbs and spices tempered with butter.

Mixed Vegetable Curry

Nine fresh vegetables cooked with curry sauce.

Mixed Vegetable Curry

Assorted vegetables cooked with,a blend of traditional spices.

Beef Vindaloo

Extra spiced beef cookedwith potatoes in a tangy spiced sauce.

Curry

A classic curry.

Mirch Masala (a Specialty)

Hot and spicy curry sautéed withpotatoes and peppers.

Ground Meat Balls

Grounded meat rolled in a ball shapecooked with curry sauce and spices.

Bhuna Gosht (a Spicy Treat)

Sautéed with onions, bell peppersin a kadhai.

Gosht Saagwala

Cooked with spinach anda touch of curry sauce.

Goshat Jalfrezi(a Spicy Treat)

Gently sautéed with tomatoes, onionsbell peppers, and a touch of classic sauce.

Lamb Kadai

Lamb, Bell pepper, Onions, Tomatoes,and a delightful combination of spices.

Kadai Gosht

Lamb cooked with bell pepper and onions.

Lamb Vindaloo

Extra spiced lamb cookedwith potatoes in a tangy spiced sauce.

Makhani Kofta

Grounded meatballs cooked in herbs and tomato sauce with a buttery taste.

Shahi Korma

Cooked in a mild aromatic creamand Almond sauce.

Chicken Biryani

Chunks of chicken kebabs sautéed withbasmati rice and a touch of curry sauce.

Plain Rice

Steamed Rice

Beef Biryani

Beef kebabs sautéed withbasmati rice and a touch of curry sauce.

Shrimp Biryani

Curried shrimp sautéed withbasmati rice and a touch of curry sauce.

Chef's Special Biryani(mix)

Basmati rice cooked with juicy lamb,beef, shrimp, chicken, and potatoes.

Vegetable Biryani

Fresh vegetables cooked withbasmati rice in Indian herbs.

Lamb Biryani

Lamb kebabs sautéed withbasmati rice and a touch of curry sauce.

Mango Lassi

Made of Mango and yogurt

Soft Drinks

Assorted sodas: Cola, diet cola, lemon-lime. Refreshing beverage choice.

Sweet Lassi

Sweet yogurt drink.

Masala Chai

A traditional milk tea with special spices.

Black Tea

Badam Kheer

Rice and almond pudding with a divine taste.

Gulab Jamun

Pastry balls served warm in cardamom and honey syrup. A traditional dessert.

Dal Soup

Lentil Soup

Tomato Soup

Lentil soup.

Chicken Tikka

Tender chunks of chicken seasoned with spices and herbs.

Mixed Grill

Mix grill of Tandoori chicken, Lamb kebab & Shrimp..

Tandoori Chicken

Chicken marinated overnight in yogurt & spices barbequed in clay oven.

Shrimp Tandoori

Barbecued shrimp with a subtle taste of Indian spices.

Fish Vindaloo

Extra spiced fish cooked with potatoesin a tangy lightly spiced sauce.

Shrimp Curry

A classical shrimp curry.

Fish Tikka Makhni

Fish kabab cooked in herb and tomato saucewith a touch of cream.

Shrimp Vindaloo (extra Hot)

Extra spiced shrimp cooked with potatoesin a tangy lightly spiced sauce.

Tandoori Shrimp Makhani

Barbecued shrimp delicately cooked in herbs.

Shrimp Jalfrezi

Shrimp sautéed with bell pepper, onion, tomatoes,and curry sauce in Kadai.

Shrimp Bhuna

Shrimp sautéed with onion, bell pepper,in Kadai with a touch of curry.

Pachranga Achar

Mango, lime, and chilies pickled withIndian herbs and hot spices.