Skillman Wok Of Arlington

Egg Roll (1)

chicken, beef & vegetables wrapped in a crispy shell.

B.b.q. Spare Rib (2)

are ribs marinated with skillman wok's special bbq sauce.

Fried Won Ton (6)

flour wrapper meat deep fried till crispy.

Cho Cho Beef (3)

slices of barbecue beef on skewer.

Pot Stick (dumpling) (6)

pot stick stuffed with meat and vegetable.

Pu-pu Platter (for One)

egg roll, wonton, wing, cho cho beef, ckn stick, and crab ragoon.

Chicken Stick (3)

chicken on a skewer with skillman wok's special sauce.

Fried Crab Rangoons (4)

king crab meat, shrimp, cream cheese in a puff.

Buffalo Wings (6)

chicken wing marinated in a wine sauce and deep fried.

Spring Roll (1)

Sweet Bun (10)

T3. Mixed Fried Rice

T3. Shrimp Fried Rice

T3. Chicken Fried Rice

T9. Singapore Rice Noodle

T2. Mixed Lo Mein

T2. Beef Lo Mein

T3. Beef Fried Rice

T2. Chicken Lo Mein

T1. Beef Chow Mein

T3. Vegetable Fried Rice

T8. Shrimp Egg Foo Young

T9. Vegetable Chow Mei Fun (rice Noodles)

T8. Chicken Egg Foo Young

T2. Pork Lo Mein

T9. Pork Chow Mei Fun (rice Noodles)

T2. Shrimp Lo Mein

T3. Pork Fried Rice

T6. Steamed Rice

T7. Plain Fried Rice

T5. Crispy Noodles

T1. Chicken Chow Mein

T 1. Pork Chow Mein

T1. Vegetable Chow Mein

T1. Shrimp Chow Mein

T1. Mixed Chow Mein

T2. Vegetable Lo Mein

T4. Beef Chop Suey

T4. Pork Chop Suey

T4. Mixed Chop Suey

T8. Beef Egg Foo Young

T8. Pork Egg Foo Young

T8. Vegetable Egg Foo Young

T8. Mixed Egg Foo Young

T9. Chicken Chow Mei Fun (rice Noodles)

T9. Shrimp Chow Mei Fun (rice Noodles)

T9. Mixed Chow Mei Fun (rice Noodles)

T4. Chicken Chop Suey

T4. Vegetable Chop Suey

T4. Shrimp Chop Suey

H5. Orange Chicken

Hot. Crispy chicken sautéed with orange peel and spicy sauce.

H14. Sesame Chicken

Fried chicken marinated in condiments then stir-fried with sesame in Skillman Wok's special sauce.

H4. General Tso's Chicken

Hot. Chunks of chicken deep fried sautéed in a sweet wine sauce with fresh broccoli.

H13. Skillman Wok's Hot Wings

Hot. Meaty buffalo wings fried to a golden brown and braised with hot spicy sauce.

H12. China Town Special

Hot. Deluxe combination of crabmeat, scallop, shrimp, beef, chicken, and vegetable stir-fried in a Skillman wok's special sauce.

H15. Sweet & Sour Combination

A mix of deep-fried pork, chicken, and shrimp with sweet and sour sauce.

H5. Orange Beef

Hot. Crispy beef sautéed with orange peel and spicy sauce.

H10. Governor's Chicken

Hot. Deep-fried chicken breast stir-fried with water chestnut, carrot and steamed broccoli.

H2. Kung Pao Scallop

Hot. Slices of scallop with peanuts and Chinese vegetables in a spicy brown sauce.

H7. Spicy Beef & Scallop

Hot. Fresh scallops and beef with assorted vegetables in Chef's special sauce.

H8. Seafood Combination

Hot. A delightful assortment of gulf shrimp, scallops and crabmeat sautéed with snow peas, Chinese vegetables in white sauce.

H9. Szechuan Style Shrimp & Chicken

Hot. Fresh jumbo shrimp and sliced beef blended in a special hot spicy sauce with baby corn, celery, and water chestnuts.

H11. Skillman Wok's Shrimp

Hot. Whole jumbo shrimp are stir-fried with Chinese vegetable in a white sauce.

H16. Happy Family

A combination of tender beef, chicken, shrimp, and Chinese vegetables stir-fried in our chef's specially prepared sauce.

H17. Kung Pao San Yien

Hot. Beef, chicken, shrimp, and vegetables with peanuts in spicy brown sauce.

H6. Fresh Scallop & Shrimp Garlic Sauce

Hot. Hot. Fresh scallop and shrimp in delicate garlic sauce with vegetables.

H1. Szechuan Style Shrimp & Beef

Hot. Fresh jumbo shrimp and sliced beef blended in a special hot spicy sauce with baby corn, celery, and water chestnuts.

H3. San Sien Fragrance

Hot. Shrimp, chicken, and beef smothered in a hot garlic sauce.

A5. Pot Stick - Dumpling (6)

Pot stick stuffed with meat and vegetable.

A8. Fried Crab Rangoons (4)

King crab meat, shrimp, cream cheese in a puff.

A9. Fried Chicken Wing (6)

Chicken wing marinated in a wine sauce and deep-fried.

A1. Egg Roll (1)

Made with chicken, beef, and vegetables wrapped in a crispy shell.

A7. Chicken Stick (3)

Chicken on a skewer with Skillman wok's special sauce.

A6. Pu-pu Platter

Serves for one person. Egg roll, fried wonton, chicken wings, cho cho beef, chicken stick, and crab rangoon.

A3. Fried Wonton (6)

Flour wrapper deep fried till crispy.

A10. Spring Roll (1)

A4. Cho Cho Beef (3)

Slices of barbecue beef on a skewer.

A2. Barbecued Spare Rib (2)

Spicy ribs marinated with Skillman wok's special bbq sauce.

A11. Sweet Bun (10)

03. Egg Drop Soup

Egg blended into a hearty chicken broth.

02. Hot & Sour Soup

Hot. Spicy chicken broth with pork, tofu, and mushrooms.

01. Wonton Soup

Our version of this popular Chinese dumpling soup.

06. Crab Meat & Corn Chowder Soup (2)

Crabmeat, creamy and egg made in a rich chicken broth.

07. Velvet Corn Soup With Minced Chicken (2)

Chicken breast with creamy corn in a hearty delightful broth.

04. Tofu With Vegetable Soup (2)

Bean curd cook with Chinese vegetable.

05. House Special Soup (2)

Made of shrimp, beef, chicken, broccoli and snow peas.

C12. Sweet & Sour Chicken

Breaded chicken cubes deep-fried and topped with a sweet and sour sauce and vegetable.

C3. Kung Pao Chicken

Hot. Diced chicken, sautéed with water chestnuts, celery, and peanuts.

C8. Hunan Chicken

Hot. Diced chicken cooked with broccoli, baby corn, water chestnut, bamboo shoot in a Hunan sauce.

C16. Teriyaki Chicken

C14. Chicken & Mushroom

Sliced chicken sautéed with mushroom.

C5. Mu Shu Chicken With 4 Pancakes

Sliced chicken served with cabbage, carrot, mushroom and water chestnut, onion. A Chinese fajita.

C15. Lemon Chicken

Lightly breaded boneless chicken, deep-fried and topped with a rich lemon sauce.

C11. Curry Chicken

Hot. Diced chicken cooked with broccoli, baby corn, water chestnut, bamboo shoot, onion, bell pepper and carrots in a curry sauce.

C2. Almond Chicken

Chunks of chicken stir-fried with water chestnut, celery and slices of almonds.

C6. Cashew Chicken

Diced chicken sautéed with water chestnuts, celery, and cashew nuts.

C9. Chicken With Hot Garlic Sauce

Hot. Chicken with yellow onions, bell pepper, water chestnuts and carrots sautéed in a hot garlic sauce.

C10. Szechuan Chicken

Hot. Spicy chicken is stir-fried with carrot and celery, onion in hot pepper sauce.

C7. Moo Goo Gai Pan

Pieces of fresh chicken wok-stirred with water chestnut, bamboo shoot, mushroom, snow peas, carrot, and broccoli.

C13. Chicken Black Bean

Hot. Sautéed chicken with onion, bell pepper, and black bean sauce.

C4. Chicken With Broccoli

Chicken breast stir-fried with fresh broccoli in a delicate sauce.

B6. Beef With Broccoli

The strip of tender beef toss-cooked with crispy green broccoli and carrot.

B3. Hunan Beef

Beef tenderloin sautéed with Chinese vegetables in a spicy brown sauce.

B5. Pepper Steak

Sliced of beef tenderloin served with bell pepper and onion in a mandarin sauce.

B2. Kung Pao Beef

Sliced of beef with peanuts and Chinese vegetables in a spicy brown sauce.

B1. Mongolian Beef

Sliced beef quick fried with bamboo shoots and green onions, carrot in a special sauce.

B8. Beef With Hot Garlic Sauce

Sliced beef, yellow onions, bell pepper, water chestnut, and carrots sautéed in hot garlic sauce.

B4. Mu Shu Beef With 4 Pancakes

Shredded beef served with cabbage, carrot, mushroom and water chestnut, onion. A Chinese fajita.

B7. Szechuan Beef

Shredded beef is stir-fried with onion, carrot, and celery in a hot pepper sauce.

B10. Beef Mushroom

Sliced beef quick fried with bamboo shoots and green onions, carrot in a special sauce.

S3. Shrimp With Broccoli

Jumbo shrimp sautéed with fresh broccoli and carrot in delicate white sauce.

S1. Sweet & Sour Shrimp

Tenderly battered shrimps deep-fried, topped with a tangy sweet and sour sauce.

S8. Shrimp With Hot Garlic Sauce

Hot. Fresh shrimp sautéed in a hot garlic sauce with bell pepper, onion, water chestnuts, carrots.

S6. Shrimp With Lobster Sauce

Fresh shrimps simmered in a light white egg sauce.

S7. Cashew Shrimp

Cashew nuts with jumbo shrimp and water chestnuts, celery in a delicate sauce.

S9. Mu Shu Shrimp With 4 Pancakes

Hot. Fresh shrimp served with cabbage, carrot, mushroom, and water chestnut, onion. A Chinese fajita.

S4. Kung Pao Shrimp

Hot. Jumbo shrimp, peanuts, water chestnuts, celery with spicy brown sauce.

S5. Hunan Shrimp

Hot. Jumbo shrimp sautéed with Chinese vegetables in a spicy special sauce.

Dr Pepper (can)

Sprite (can)

Coke (can)

Diet Coke (can)

V5. Kung Pao Vegetables

Hot. Broccoli, water chestnut, snow pea, baby corn, bamboo shoot, onion, carrot, bell pepper with peanuts in a spicy brown sauce.

V2. Vegetable Mu Shu With 4 Pancakes

Mushroom, cabbage, water chestnuts, onion served with hoisin sauce. A Chinese fajita.

V4. Skillman Wok's Mixed Vegetables

Broccoli, water chestnut, snow pea, baby corn, bamboo shoot, onion, carrot, bell pepper in a delicate white sauce.

V1. Broccoli With Hot Garlic Sauce

Hot. Fresh broccoli, water chestnuts, carrots, and onions.

V6. Steamed Broccoli

P4. Mu Shu Pork With 4 Pancakes

Shredded pork served with cabbage, carrot, mushroom and water chestnut, onion. A Chinese fajita.

P1. Szechuan Pork

Hot. Shredded pork sautéed in a hot spicy sauce with celery, carrots, and onions.

P3. Sweet & Sour Pork

Chunks of pork, deep-fried in batter in a sweet and sour sauce and vegetables.

P2. Pork With Hot Garlic Sauce

Hot. Shredded pork, yellow onions, bell pepper, water chestnut, and carrots sautéed in hot garlic sauce.

P5. Hunan Pork

Hot. Chinese vegetables prepared with hot and spicy strips of pork.

D2. Cheese Cake

D3. Fortune Cookie (12)